Warm Red & Gold Beet oven-roasted red and yellow beets served over arugula, goat cheese, balsamic dressing
13.00
Fresh Mozzarella & Tomato served with a sweet balsamic reduction
12.00
Full Irish Breakfast fried eggs, potatoes, mushrooms, fried tomatoes, black and white pudding, sausage, bacon, toast
14.00
Sandwiches
Lillie’s "Signature" Steak Sandwich hanger steak, melted gruyere, sautéed onion bell peppers, topped with frisée lettuce
15.00
Organic Chicken Breast Sandwich melted aged cheddar cheese, pesto sauce, arugula sliced tomato, toasted country bread
13.00
Grilled Ham & Cheese oven-baked country ham with your choice of swiss or cheddar cheese
10.00
Traditional Welsh Rarebit melted sharp cheddar cheese seasoned with beer, homemade mustard and worcestershire sauce spread across toasted country bread
Certified Angus Beef, Pretzel Bun, Choice Of Lillie’s Hand-Cut French Fries Or Side Salad
Lillie’s Classic Burger your choice of aged cheddar, swiss or american cheese
12.00
add bacon
14.00
Prince Edward topped with ny aged cheddar, bacon, and north carolina style pulled pork
14.00
Jimmy Whistler pico de gallo, cayenne avocado cream, and crispy corn tortilla strips
14.00
Jeanne Marie caramelized onions, crispy pancetta, melted brie, and julienned pears
15.00
Langtry oregon crumbled blue cheese, bacon, and frizzled onions
14.00
Oscar Wilde grilled irish bacon and farm-fresh fried egg
15.00
Victorian homemade turkey burger with cranberry slaw and candied pears
13.00
Hearty Plates
Irish Beef Stew tender stewed beef, fingerling potatoes, and baby carrots in a guinness brown gravy
17.00
Shepherd’s Pie ground beef slowly stewed with fresh corn, peas, carrots, and tomatoes topped with creamy mashed potatoes and baked together until golden brown
Bouillabaisse pernod-infused lobster stock, mussels, shrimp, calamari, and cod
21.00
Red Snapper wild japanese mushrooms, coconut lemon-grass sauce, julienned ratatouille
21.00
Fish & Chips smithwick’s beer-battered cod served with homemade sea-salted fries and tartar sauce
14.00
Steak Frites seasoned rib-eye steak topped with chive butter. served with hand-cut french fries and a baby green salad with truffle dressing
22.00
Roasted Organic Chicken prepared with wilted baby spinach, chive mashed potatoes, wild mushrooms, and natural jus
18.00
Pan-Seared Duck Breast marinated and served with a sweet potato puree, haricot verts, peppercorn-grand marnier demi-glaze
21.00
Chicken Pot Pie organic roasted chicken with tender potatoes, carrots, celery, and peas. prepared in a creamy béchamel sauce and topped with a golden puff pastry
17.00
Brunch $15
Saturday & Sunday 11am-4pm. With Your Choice Of One Bloody Mary, Mimosa, Draft Beer
Eggs Benedict two poached eggs, english muffin, canadian bacon, hollandaise sauce
Eggs Norwegian two poached eggs, english muffin, smoked salmon, hollandaise sauce
Steak & Eggs eggs any style
Eggs & Ham toast, home fries
Three Egg Omelette choose three items: spinach, onions, mushrooms, ham, gruyere, cheddar cheese
Eggs Any Style (3) toast, home fries
Grilled Ham & Cheese country ham, swiss or cheddar try it with a fried egg
add
1.00
Brioche French Toast caramelized apples, maple syrup