Buffalo Wings lightly breaded and medium heat served with creamy blue cheese dip
8.00
Sliders angus beef sliders served with lillie’s hand-cut french fries and mini deli pickles
12.00
Fresh Steamed Mussels steamed in a spicy cilantro jalapeno sauce and served with cheesy croutons
14.00
Homemade Mac And Cheese vermont gouda cheese sauce served in a bubbly hot crock, topped with melted aged cheddar
7.00
add with bacon
2.00
Pulled Pork French Fries slow-simmered pulled pork and bourbon barbecue sauce smothered in jack cheese
9.00
Soup And Half Grilled Cheese
9.00
Soup Of The Day
6.00
Potato Leek Soup
6.00
Shrimp Cocktail homemade cocktail sauce.
10.00
Nachos tortilla chips served with melted jack cheese, fresh pico de gallo, guacamole and sour cream.
10.00
Mozzarella Sticks hand-breaded deep fried mozzarella served with a classic marinara sauce
7.00
Herb-Crusted Homemade Chicken Tenders organic chicken tenders served with honey dijon sauce
8.00
Crispy Calamari seasoned with cajun and cayenne pepper, served with tartar sauce and classic marinara sauce
10.00
Hand-Rolled Vegetarian Spring Rolls crispy rolls served with bibb lettuce, fresh mint, plum sauce, and soy sauce
8.00
Spinach Artichoke Dip creamy dip prepared with chopped spinach and fresh artichokes, served with toasted pita bread
10.00
Salads
Fresh Mozzarella And Tomato Salad served with a sweet balsamic reduction
12.00
Classic Caesar Salad crisp romaine lettuce, croutons, shaved reggiano parmesan cheese. your choice of chicken, shrimp or grilled salmon
13.00
Lillie’s House Salad mixed greens, dried cherries, oregon blue cheese, walnuts and crispy onions in a truffle dressing
11.00
Warm Beet Salad oven-roasted red and yellow beets served over arugula, goat cheese, and balsamic dressing
11.00
Sandwiches
Welsh Rabbit melted sharp cheddar cheese seasoned with beer, homemade mustard and worcestershire sauce spread across toasted country bread
10.00
Grilled Ham & Cheese oven-baked country ham with your choice of swiss or cheddar cheese
10.00
Organic Chicken Breast Sandwich topped with melted aged cheddar cheese, pesto, mixed field greens and sliced tomato, served on toasted country bread
12.00
Lillie’s "Signature" Steak Sandwich hanger steak with melted gruyere, sauteed onions, and bell peppers, topped with frisee lettuce
14.00
Burgers
Certified Angus Beef, All Served On A Pretzel Bun With A Side Of Lillie’s Hand-Cut Fries
Oscar Wilde grilled irish bacon and farm-fresh fried egg
14.00
Langtry oregon crumbled blue cheese, bacon and frizzled onions
13.00
Jean Marie caramelized onions, crispy pancetta melted brie, and julienned pears
15.00
Jimmy Whistler pico de gallo, cayenne avocado cream, and crispy corn tortilla strips
13.00
Prince Edward topped with ny aged cheddar, bacon, and north carolina style pulled pork
13.00
Lillie’s Classic Burger your choice of aged cheddar, swiss or american cheese
12.00
add with bacon
2.00
Hearty Plates
Chicken Pot Pie organic roasted chicken with tender potatoes, carrots, celery, and peas. prepared in a creamy bechamel sauce and topped with a golden puff pastry
13.00
Stuffed Organic Pork Chop stuffed blue cheese, sun-dried tomatoes, and spinach, served with a sweet potato puree, haricot verts, and fresh currant sauce
17.00
Bouillabaisse pernod-infused lobster stock, mussels, shrimp, calamari and cod
16.00
Vegetarian Quiche farm-fresh eggs and seasonal vegetables paired with a baby spinach salad and citrus vinaigrette
11.00
Fish & Chips smithwick’s beer-battered cod served with homemade sea-salted chips and tartar sauce
14.00
Roasted Organic Chicken prepared with wilted baby spinach, chive mashed potatoes, wild mushrooms, and natural jus
15.00
Steak Frites seasoned steak topped with chive butter, served with hand-cut french fries and a baby green salad with truffle dressing
19.00
Shepherd’s Pie ground beef slowly stewed with fresh corn, peas, carrots and tomatoes topped with creamy mashed potatoes and baked together until golden brown