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Lido

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 2168 Frederick Douglass Blvd, New York NY10026 40.8050551 -73.9548817
  • (At 117th St)
  • click map to interact
  • (646) 490-8575
  • 0

Lunch

Primi

Roasted Eggplant heirloom tomatoes, basil, sherry vinegar   9.00
Parmesan Polenta Fries with truffle and olive dip   8.00
Salt Cod Fritters with chive aioli   8.00
Mussels tomato, garlic, cannellini beans, hot cherry peppers, grilled bread   15.00
Grilled Asparagus And Portobello Mushroom saba, tarragon   11.00
Jumbo Lump Crab Cake braeburn apple salad, saffron rouille   14.00
Octopus grilled sweet italian sausage, cherry peppers, potato, olives   15.00
Roasted Veal Meatballs pomodoro, parmesan   10.00

Grilled Tuscan Bread Crostini

House Made Organic Ricotta fava beans, mint   9.00
Burrata roasted peppers, currants agrodolce   8.00
Creamy Garlic Parmesan Bread    8.00

Insalate

Heirloom Tomato nectarine, mozzarella and basil, white balsamic vinaigrette   13.00
Warm Salad Of Arugula roasted pears, walnuts, shaved parmesan   12.00
Warm Grilled Organic Kale Salad cannellini beans, rosemary, parmesan, sherry vinaigrette   11.00
Add Grilled Chicken $6 Or Grilled Marinated Shrimp $7

Panini, Pasta, And Secondi

Grilled Chorizo Panini fontina cheese, roasted pepper, grilled onions   13.00
Grilled Chicken Panini roasted garlic, tomato, pesto, gorgonzola, romaine   13.00
Spaghettini arrabiata, parmesan   15.00
with grilled shrimp   22.00
Gnocchi truffle butter, parmesan, guanciale, sage   18.00
Spaghetti roasted veal meatballs, san marzano tomato, basil   18.00
Grilled Salmon Filet smashed fingerling potatoes, sweet corn, cream, chilies, basil pesto   23.00
Chicken Milanese garlic parmesan mashed potatoes, arugula   21.00
Can Be Made With Gluten Free Penne Pasta $2

Prix Fixe Menu $10

Poached Chicken grilled peppers, capers, pine nuts, lemon, garlic, and basil on field greens   
Tuscan Pizza Tart fresh mozzarella, roasted tomatoes, basil   
Egg Panini goat cheese, bacon, mayonnaise, tomato with mixed lettuces, sherry vinaigrette   
Tuscan Burger fontina, roasted tomato, romaine, house-made potato crisps   
Spinach Tortellini roasted tomatoes, pesto cream, pine nuts   

 

Dinner

Primi

Roasted Eggplant heirloom tomatoes, basil, sherry vinegar   9.00
Parmesan Polenta Fries with truffle and olive dip   8.00
Salt Cod Fritters with chive aioli   8.00
Steamed Mussels tomato, garlic, cannellini beans, hot cherry peppers, grilled bread   15.00
Grilled Asparagus And Portobello Mushroom saba, tarragon   11.00
Tuscan Pizza Tart joe’s dairy mozzarella, roasted tomatoes, basil   12.00
Jumbo Lump Crab Cake macoun apple salad, saffron rouille   14.00
Octopus grilled sweet italian sausage, cherry peppers, potato, olives   15.00

Grilled Tuscan Bread Crostini

House Made Organic Ricotta fava beans, mint   9.00
Burrata roasted peppers, currants agrodolce   8.00
Creamy Garlic Parmesan Bread    8.00

Insalate

Heirloom Tomato nectarine, mozzarella and basil, white balsamic vinaigrette   13.00
Poached Chicken grilled peppers, capers, pine nuts, lemon, garlic, and basil on field greens   14.00
Warm Salad Of Arugula roasted pears, walnuts, shaved parmesan   12.00
Warm Grilled Organic Kale Salad cannellini beans, rosemary, parmesan, sherry vinaigrette   11.00
Add Grilled Chicken $6, Or Grilled Marinated Shrimp $7

Pasta

Lobster Ravioli fava beans, summer vegetables, lemon and tarragon   22.00
Spinach Tortellini roasted tomatoes, pesto cream, pine nuts   17.00
Spaghettini Arrabiata parmesan   15.00
with grilled shrimp   22.00
Gnocchi truffle butter, parmesan, guanciale, sage   18.00
Spaghetti roasted veal meatballs, san marzano tomato, basil   18.00
Can Be Made With Gluten Free Penne Pasta $2

Secondi

Chicken Milanese garlic parmesan mashed potatoes, arugula   21.00
Grilled Skirt Steak Salad radishes, roasted peppers, grilled romaine, green peppercorn vinaigrette   20.00
Lamb Chops farro with black olives, parsley, lemon, sugar snap peas   25.00
Crispy Short Ribs parmesan polenta, horseradish cream   25.00
Halibut with charmoula, lemon risotto with baby pea, and mint   26.00
Grilled Salmon Filet crisp smashed fingerling potatoes, sweet corn, cream, chilies, and basil pesto   23.00

Contorni

Grilled Asparagus lemon zest, parmesan   8.00
Farro with black olives, parsley, lemon, sugar snap peas   8.00
Roasted Veal Meatballs Pomodoro parmesan   10.00
Garlic Mashed Potatoes    8.00

 

Brunch

Organic Uova And Colazione

Braised Short Rib Hash poached eggs, english muffin, hollandaise   16.00
White Polenta truffle oil, mushroom ragu, parmigiano reggiano, poached eggs   15.00
Poached Eggs Over Oven Roasted Potatoes sautéed spinach, vidalia onion   14.00
Omelet with shrimp, asparagus, goat cheese, hollandaise   16.00
with mushroom, bacon, caramelized onion, goat cheese   13.00
Vegetarian Omelet leeks, fontina cheese, roasted tomato, oregano   14.00
Egg Panini goat cheese, bacon, mayonnaise, tomato   13.00
egg whites substitute for   2.00
Baked French Toast berries, cream, & maple syrup   14.00
Blueberry Pancakes house made berry jam, maple syrup   14.00

Primi And Insalati

Heirloom Tomato nectarine, mozzarella and basil, white balsamic vinaigrette   13.00
Tuscan Pizza Tart joe’s dairy mozzarella, roasted tomatoes, basil   12.00
Poached Chicken grilled peppers, pine nuts, capers, lemon, garlic and basil on field greens   14.00
Warm Salad Of Arugula roasted pears, walnuts, shaved parmesan   12.00
Add Grilled Chicken For $6, Or Grilled Marinated Shrimp For $7

Pastas

Spaghettini arrabiata, parmesan   15.00
with grilled shrimp   22.00
Gnocchi truffle butter, parmesan, guanciale, sage   18.00
Spaghetti roasted veal meatballs, san marzano tomato, basil   18.00
Can Be Made With Gluten Free Penne Pasta $2

Secondi

Lido BLT Bacon fried egg, tomato, romaine, basil pesto   13.00
Grilled Chorizo Panini fontina cheese, roasted red pepper, grilled onion   13.00
Grilled Chicken Panini roasted garlic, tomato, pesto, gorgonzola, romaine   13.00
Steamed Mussels tomato, garlic, cannellini beans, hot cherry peppers, grilled bread   15.00

Contorni

Side Of Bacon    6.00
Side Of Potatoes with vidalia onions, rosemary   6.00
Grilled Bread butter, house made jam   4.00
Creamy Garlic Parmesan Bread    8.00

 

Coffee    3.00
Cappuccino    4.00
Latte    4.00
Lido Bloody Mary champagne, mimosa   9.00
Bottomless Mimosa (until 3:30pm) (with purchase of an entrée)   14.00
Iced Tea    4.00
Sodas    3.00
Hot Tea    4.00

 

Dolci

Chocolate Budino extra virgin olive oil, sea salt   9.00
Warm Crepe with salted caramel and rum custard , toasted almonds   9.00
Amalfi Lemon Tart with salted crust, whipped cream , strawberry coulis   9.00
The Lido Sundae warm brownie with walnuts and cranberries, hazelnut and mascarpone gelato, whipped cream, house made chocolate sauce   12.00
Gelati mascarpone, milk chocolate, hazelnut, plum armagnac (1 scoop) 5.00(2 scoop) 8.00
Sorbetti braeburn apple, dark chocolate (1 scoop) 5.00(2 scoop) 8.00

Coffee & Tea

Espresso    2.75
Cappuccino    4.00
Caffe Corretto    6.00
American Coffee    3.00
Hot Tea spring jasmine, mint mélange, earl grey, english breakfast, chamomile citrus, african nectar, green tea tropical   4.00

Cocktails $12

Floozie hendricks gin, st. germaine, rosé, orange zest   
Rhumba cajun spiced rum, vanilla, pineapple, lime, sugar spiced rim   
Basilico basil infused tequila, cucumber, rosé   
Mattina Di Fuoco jalapeño & cilantro infused gin, lime, sriracha, ginger beer   
La Pera vodka, pear nectar, st germaine, prosecco   
Il Tigre bourbon, benedictine, lemon, ginger liqueur   

Sangria Di Serena

Gl $8 / Carafe $29

Bianco white wine, brandy, passion fruit   
Rosso red wine, brandy, currants, combier orange   

Birra $6

Peroni Nastro Azzuro Corona    
Blue Moon Belgian White    
Sugar Hill Golden Ale    
Yuengling Light    
Keegan Hurricane Kitty IPA    
Keegan Mother’s Milk Stout    
Kaliber Non-Alcoholic    

Wines By The Glass

Bianco

Sauvignon Blanc Mount Fishtail 2013 Marlborough NZ bright mango, tropical fruit, and citrus with a touch of pepper   9.00
Gavi "Massera" Stefano Massone DOCG 2013 piemonte crisp minerality with notes of apple and pear.   10.00
Chardonnay Cannonball 2012 sonoma buttery with slight oak. bright, sweet citrus on the nose with tropical fruit on the palate   10.00
Pinot Grigio Ritratti DOC 2012 trentino basil and honey with underripe vegetal notes. light bodied and full of flirtation.   11.00
Soave Latium Morini DOC 2013 veneto peach and apple that is sweet on the front with a crisp finish.   11.00
Verdicchio Castelli Di Jesi Classico Macrina DOC 2012 marche our driest by the glass. tart summer fruits with almond and juicy acidity.   11.00

Spumante & Rosato

Prosecco Brut "Jeio" Bisol DOC NV veneto green apple fruit and lively, beautiful bubbles!   10.00
Sparkling Rosé Lamberti NV veneto bright red fruit, berries, floral notes, and a watermelon finish   10.00
Rosé Grenache, Syrah Mas Carlot 2013 fruit forward, with slight acidity in finish.q   9.00
Moscato D’asti Cristina Ascheri DOCG 2012 piemonte orange blossoms & stone fruits on palate with nice bubbles.   12.00

Rosso

Nero D’avola "Campo Reale" Tenuta Rapitala DOC 2012 sicilia dark plumb and spices- for pinot noir drinkers.   8.00
Chianti Putto San Fabiano DOCG 2012 toscana old world style chianti with rich, dark berries and subtle tannins.   10.00
Teroldego Rotaliano Lechthaler DOC 2011 trentino juicy ripe berries, distinct spiciness, and a whole lot of earthy fire. medium body.   10.00
Valpolicella Ripasso "Solane" Santi DOC 2011 veneto full bodied. dried cherries with green pepper notes.   11.00
Primitivo "Critera" Schola Sarmenti Salento, LGT 2011 puglia italy’s zinfandel. notes of juicy, strawberry jam. full bodied and dry.   12.00
Dolcetto "Papà Celso" Abbona Dogliani DoCG 2012 piemonte dark ruby with black currants, clove, & hint of tobacco   15.00

Dessert Wine

"Redento" Moscato Passito La Caudrina DOC 2004 piemonte flavors of orange blossom, honey, almond, & dates   12.00
Moscato D’asti Cristina Ascheri DOCG 2011 piemonte orange blossoms on nose & stone fruits on palate with nice bubbles.   12.00
"Nivole" Moscato D’asti Michele Chiarlo DOCG 2011 piemonte flavors of orange rind & honeysuckle with a nice vegetal note, perfect for fruits   12.00
"Ben Ryé" Passito Di Pantelleria Donna Fugata DOP 2009 sicilia bing cherries & apricots on nose, syrupy mouthfeel with lingering figs, honey & herbs   13.00
Vin Santo Del Chianti Classico Castello Di Meleto DOC 2006 toscana aged for 5 years in different oaks at different temperatures, has layers of stone fruits, berries, & cocoa   13.00

 

Lido
2168 Frederick Douglass Blvd
At 117th St
(646) 490-8575
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