Welcome to MenuPages - Please Select a city:
MenuPages
Now Serving: 10345 Menus for New York City Restaurants
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
| NA01. Mini Peking Duck | 12.25 | ||
|---|---|---|---|
| NA02. Double Flavored Jumbo Shrimp | 8.25 | ||
| 161. Steamed Juicy Buns with crab meat and pork | (6pcs) 8.25 | ||
| 162. Steamed Juicy Buns with pork | (6pcs) 7.25 | ||
| 168. Pan Fried Pork Buns | (6pcs) 8.25 | ||
| 174. BBQ Spare Ribs | 10.25 | ||
| 178. Shredded Turnip Shortcakes | (2pcs) 5.25 | ||
| 176. Seafood Dumplings | (6pcs) 8.25 | ||
| 175. Fried Chicken Wings | 6.25 | ||
| NA03. Chicken Dumpling | (6) 7.25 | ||
| NA04. Noodle Mixed with scallion, oil and soy sauce | 6.25 | ||
| NA05. Cold Noodles with sesame sauce | 6.25 | ||
| 165. Steamed Or Pan-Fried Vegetable Dumplings | (6pcs) 7.25 | ||
| 166. Steamed Dumplings with pork and leek | (6pcs) 7.25 | ||
| 167. Shrimp Dumplings | (4pcs) 8.25 | ||
| NA06. Jumbo Spring Roll | (1) 2.75 | ||
| NA07. BBQ Chicken Skewer | (4) 8.25 | ||
| NA08. BBQ Beef Skewer | (4) 8.25 | ||
| 164. Steamed Or Pan Fried Dumplings | 7.25 | ||
| 169. Scallion Pancakes | (1pc) 5.25 | ||
| 173. Shao Mai Shanghai Style | (4pcs) 6.25 | ||
| 171. Shanghai Style Spring Rolls | (2pcs) 4.25 |
| T15. Loofas And Clams Soup | 10.25 | ||
|---|---|---|---|
| T16. Seafood Hot & Sour Soup | 10.25 | ||
| T03. Shanghai Wonton Soup | (4pcs) 5.25 | ||
| T06. Chicken Corn Chowder | 5.25 | ||
| T09. House Special Fish Fillet Soup | 7.25 | ||
| T08. Shark Fin Soup | 13.25 | ||
| T05. Chopped Mustard Leaves & Tofu Soup | 5.25 | ||
| T04. West Lake Beef Soup | 5.25 | ||
| T07. Seafood Tofu Soup | 6.25 | ||
| T01. Hot & Sour Soup | 3.25 | ||
| T02. Egg Drop Soup | 3.25 |
| A01. Peking Duck | 36.25 | ||
|---|---|---|---|
| A02. Crispy Duck with special flavor | 32.25 | ||
| A03. Dragon with prawns | 32.25 | ||
| A13. Crispy Fish | 26.25 | ||
| A14. Crispy Spring Chicken In House Brown Sauce | 21.25 | ||
| A21. Filet Mignon with black pepper | 21.25 |
| S02. Sizzling Fresh Scallop And Sliced Beef Platter | 20.25 | ||
|---|---|---|---|
| Z02. Sizzling Fresh Jumbo Shrimp Platter | 20.25 | ||
| Z03. Sizzling Platter chicken, shrimp, beef | 20.25 | ||
| Z04. Sizzling Fresh Squid Platter | 18.25 | ||
| Z05. Sizzling Fresh Beef Platter | 16.25 | ||
| Z06. Sizzling Fresh Sliced Chicken Platter | 15.25 | ||
| Z07. Sizzling Tofu Platter | 12.25 |
| CS33. Shanghai Crispy Spring Chicken In House Brown Sauce | 21.25 | ||
|---|---|---|---|
| CS31. Spicy Chicken Szechuan Style | 15.25 | ||
| CS32. Chicken Chunks In Wine, Soy Sauce And Sesame Oil | 15.25 | ||
| P01. Orange Flavored Chicken | 14.25 | ||
| P02. General Tso's Chicken | 14.25 | ||
| P12. Sesame Chicken | 14.25 | ||
| ND01. Sliced Chicken with golden chives | 18.25 | ||
| ND02. Pineapple Chicken | 16.25 | ||
| P05. Diced Chicken & Baby Shrimp with walnuts in brown sauce | 15.25 | ||
| P03. Sliced Chicken In Curry Sauce | 14.25 | ||
| P04. Diced Chicken with peanuts & vegetables | 14.25 | ||
| P06. Diced Chicken with cashew nuts | 14.25 | ||
| P07. Szechuan Peppery Chicken | 14.25 | ||
| P08. Broccoli Chicken | 14.25 | ||
| P09. Sweet & Sour Chicken | 14.25 | ||
| P10. Chicken with string beans | 14.25 | ||
| P11. Moo Shu Chicken with black mushroom & eggs | 14.25 | ||
| ND03. Dry Sauteed Chicken with three pepper | 14.25 | ||
| ND04. Braised Chicken with ginger and basil | 14.25 | ||
| ND05. Sliced Chicken with black pepper | 14.25 | ||
| ND06. Sliced Chicken Szechuan Style | 14.25 | ||
| P13. Sliced Chicken with black bean sauce | 14.25 | ||
| ND07. Chicken In Roasted Garlic Sauce | 14.25 | ||
| ND08. Chicken with eggplant | 14.25 | ||
| ND09. Sliced Duck with scallion in bean sauce | 15.25 | ||
| P14. Sliced Duck with preserved ginger roots | 15.25 | ||
| P15. Crispy Duck | 15.25 | ||
| P16. Duck Smoked In Camphor & Tea | 15.25 |
| S03. Crispy Sea Bass served with chef's special sauce | 26.25 | ||
|---|---|---|---|
| S04. Seafood Combo | 26.25 | ||
| ND10. Sauteed Prawns with fresh garlic | 26.25 | ||
| ND11. Scallops And Sliced Beef with golden chives | 26.25 | ||
| ND12. Crispy Chilean Sea Bass | 24.25 | ||
| ND13. Pan-Fried Chilean Sea Bass | 24.25 | ||
| ND14. Sliced Fish with hotbed chives | 22.25 | ||
| ND15. Fish Fillet with green pepper | 22.25 | ||
| ND16. Fish Fillet with shanghai greens | 22.25 | ||
| ND17. Fish Fillet with pine nuts & corns | 22.25 | ||
| S11. Spicy Soft Shell Crab In Chef's Special Sauce | 21.25 | ||
| S12. Soft Shell Crab with garlic sauce | 21.25 | ||
| ND18. Soft Shell Crab with scallion and ginger sauce | 21.25 | ||
| S09. Soft Shell Crab Fried with salt & pepper | 21.25 | ||
| ND19. Whole Fish with pine nut | 21.25 | ||
| S01. Jumbo Shrimps & Scallops In Chef' Special Sauce | 19.25 | ||
| S05. Scallop & Jumbo Shrimp In Garlic Sauce | 19.25 | ||
| S06. Sesame Jumbo Shrimp | 19.25 | ||
| S07. Shrimp with broccoli | 19.25 | ||
| S08. Prawns Saute In Chili Sauce with peanuts, shanghai style | 19.25 | ||
| ND20. Jumbo Shrimp with sweet and sour sauce | 19.25 | ||
| ND21. Shrimp with lobster sauce | 19.25 | ||
| ND22. Dry-Braised Shelled Shrimps with chili sauce | 19.25 | ||
| S10. Bean Curd Sauteed with shrimp | 16.25 |
| ND23. Dry-Sauteed Beef with three pepper | 16.25 | ||
|---|---|---|---|
| B01. Orange Flavored Beef | 15.25 | ||
| B02. Crisp Shredded Beef Saute In Chili Sauce | 15.25 | ||
| B03. Sliced Beef with black mushroom, bamboo shoots & snow peas | 15.25 | ||
| B04. Beef with broccoli in brown sauce | 15.25 | ||
| A20. Mongolian Beef | 15.25 | ||
| ND24. Sliced Beef with tofu | 15.25 | ||
| ND25. Sesame Beef | 15.25 |
| P18. Pork Saute Twice In Spicy Sauce | |||
|---|---|---|---|
| P21. Moo Shu Pork with black mushroom & eggs | |||
| P22. Sliced Pork Stir-Fried with mixed vegetables | |||
| P23. Braised Lion's Heads | |||
| ND26. Pork In Sweet And Sour Sauce | |||
| ND27. Yu-Shiang Shredded Pork sauteed with spicy garlic sauce |
| ND28. Tofu with crab meat sauce | 17.25 | ||
|---|---|---|---|
| ND29. Tofu with sauteed snow pea leave | 16.25 | ||
| C25. Crispy Tofu In Mushroom Sauce | 12.25 | ||
| D11. Black Mushroom with tofu | 12.25 | ||
| ND30. General Tso's Tofu | 12.25 | ||
| ND31. Tofu with spicy black bean sauce | 11.25 | ||
| ND32. Tofu with shanghai greens | 11.25 | ||
| C26. Tofu In Szechuan Spicy Sauce | 11.25 | ||
| D07. Tofu Home Style | 11.25 | ||
| ND33. Tofu In Curry Sauce | 11.25 |
| C16. Snow Pea Leaves Sauteed In Natural Sauce | 15.25 | ||
|---|---|---|---|
| D05. Spinach Sauteed In Natural Sauce | 11.25 | ||
| D09. Broccoli In Garlic Sauce | 11.25 | ||
| D10. Steamed Season Vegetables | 14.25 | ||
| D19. Water Spinach with preserved tofu | 12.25 | ||
| C20. Water Spinach with garlic | 12.25 | ||
| C23. Shredded Tofu Sheets with preserved cabbage & greens soybeans | 12.25 | ||
| C28. Dry Tofu with chinese celery | 12.25 | ||
| C32. Gluten Sauteed with sliced loofas | 12.25 | ||
| ND34. Tiger Pepper with black bean sauce | 12.25 | ||
| D06. Vegetable Deluxe | 12.25 | ||
| ND35. Spinach, Chinese Bread, Lettuce, String Bean, Asparagus, Snow Pea | 12.25 | ||
| C18. Sauteed Baby Cabbage | 11.25 | ||
| C29. Shredded Potatoes Sauteed In Vinegar | 11.25 | ||
| C30. Chinese Cabbage with dried shrimp | 11.25 | ||
| C31. Dried Sauteed String Beans | 11.25 | ||
| D01. Hearts Of Chinese Cabbage & Black Mushroom In House Sauce | 11.25 | ||
| D08. Eggplant In Garlic Sauce | 11.25 | ||
| C33. Sweet Green Pea Paste with corn & pine nuts | 15.25 | ||
| D12. Garden Delight | 12.25 |
| J14. Mixed Seafood | 12.25 | ||
|---|---|---|---|
| J13. Shredded Pork And Preserved Cabbage | 10.25 | ||
| J15. Shanghai Style | 10.25 |
| J17. Mixed Seafood Pan Fried Noodles | 16.25 | ||
|---|---|---|---|
| J16. Shanghai-Style Pan Fried Noodles | 14.25 | ||
| ND36. Noodle Fried On Double Sides with vegetables | 12.25 |
| J21. Mixed Seafood | 12.25 | ||
|---|---|---|---|
| J26. Shredded Eel | 12.25 | ||
| ND37. Chicken Noodle In Soup | 10.25 | ||
| J19. Shredded Pork And Preserved Cabbage | 9.25 | ||
| J20. Shrimps | 9.25 | ||
| J22. Beef Stew | 9.25 | ||
| J24. Fried Pork Loins | 9.25 | ||
| J25. Sliced Aromatic Beef | 9.25 |
| J28. Fried Rice choice of: chicken, pork, beef | 9.25 | ||
|---|---|---|---|
| J29. Stir Fried Noodles choice of: chicken, pork, beef | 9.25 | ||
| J30. Salted Fish And Chicken Fried Rice | 12.25 | ||
| J09. Shanghai Style Fried Rice | 10.25 | ||
| J31. Fried Rice, Macao Style | 10.25 | ||
| J32. Fried Rice, Malaysia Style chicken, shrimp, curry, bbq pork | 10.25 | ||
| ND38. Singapore Style Rice Noodles | 10.25 | ||
| J07. Stir Fried Shanghai Thick Noodles | 10.25 | ||
| J08. Shanghai Style Rice Cakes | 10.25 | ||
| J34. Fried Rice Cake with salted cabbage and shredded pork | 10.25 |
| C04. Shredded Jelly Fish In Sesame Oil | 10.25 | ||
|---|---|---|---|
| C07. Smoked Fish Marinated In Shanghai Sauce | 10.25 | ||
| C06. Drunken Crabs Marinated with anisette & spice | 10.25 | ||
| C01. Aromatic Beef | 8.25 | ||
| C02. Beef Tendon In Chili Sesame Oil | 8.25 | ||
| C03. Drunken Chicken prepared in rice wine | 8.25 | ||
| C05. Preserved Duck Marinated with anisette and spice | 8.25 | ||
| C08. Bamboo Shoots Prepared In Sesame Oil & House Sauce | 8.25 | ||
| C10. Edamame boiled chinese soy bean | 8.25 | ||
| C11. Mock Duck Bean Curd Sheet Rolled Up | 8.25 | ||
| C12. Honey Dates | 8.25 | ||
| C12. Spicy Cabbage | 8.25 | ||
| C13. Jumbo Platter with any five of the above | 30.25 | ||
| C15. Jumbo Platter with any three of the above | 21.25 | ||
| C14. Jumbo Platter with any two of the above | 15.25 |
| CS43. Stewed Pork Shoulders | 22.25 | ||
|---|---|---|---|
| ND39. Sliced Beef with chinese style sauce | 21.25 | ||
| ND40. Shredded Pork with golden chives | 18.25 | ||
| CS34. Mild Spicy Beef Szechuan Style | 17.25 | ||
| CS35. Steamed Tender Beef In Hot Chili Sauce with vermicelli | 17.25 | ||
| CS37. Shredded Beef with chinese celery | 15.25 | ||
| CS41. Spare Ribs In Chef's Sweet & Sour Sauce | 15.25 | ||
| CS40. Pork Chop with pepper & salt | 14.25 | ||
| ND42. Shredded Beef with hot pepper | 15.25 | ||
| ND43. Chinese Broccoli with sliced beef in satay sauce | 15.25 | ||
| CS38. Fried Pork with chef's special flavor | 14.25 | ||
| CS39. Braised Lion's Head Pork Meat Ball Stewed Chef's Special Brown Sauce | 14.25 | ||
| CS42. Stewed Pork In An Earthenware Pot served with steamed buns | 14.25 | ||
| CS44. Stewed Pork with bean crud dumplings | 14.25 | ||
| CS45. Stewed Pork with preserved chinese cabbage | 14.25 | ||
| CS50. Braised Pork Intestine | 14.25 | ||
| ND44. Spicy Salt & Pepper Pork Intestine | 14.25 | ||
| ND45. Dry-Fried Pork Intestine | 14.25 | ||
| CS46. Sauteed Pork Kidney with hot pepper | 12.25 | ||
| ND46. Stir-Fried Kidney with scallion | 12.25 |
| CP08. Lobster Casserole with mixed vegs & vermicelli | 30.25 | ||
|---|---|---|---|
| NS47. Frog Casserole Chong-Qin Style | 23.25 | ||
| CP02. Crucian Soup Boiled with clams preserved & fresh pork in casserole with bamboo shoots, mixed vegetable | 20.25 | ||
| CP01. & Bean Curd Dumplings | 18.25 | ||
| CP05. Mixed Seafood Casserole | 18.25 | ||
| ND48. Tofu In Seafood Casserole | 18.25 | ||
| ND49. Sliced Fish with tofu casserole | 18.25 | ||
| ND50. Braised Fish Carp Casserole | 18.25 | ||
| CP03. Yellow Fish with preserved vegetables subgum casserole with chicken, shrimp, pork, bean curd & mixed | 16.25 | ||
| CP04. Vegetables | 15.25 | ||
| CP06. Bean Curd Dumpling Casserole with mixed meat & vegetable | 15.25 | ||
| CP07. Bean Curd Casserole with black mushrooms and sliced chinese ham | 15.25 | ||
| CP12. Basil Clams Casserole | 15.25 | ||
| CP11. Pork Intestine with preserved cabbage & vermicelli in casserole | 14.25 | ||
| CP09. Eggplants with diced chicken & salted fish in casserole | 13.25 | ||
| CP10. Tofu with diced chicken & salted fish in casserole | 13.25 | ||
| CP13. Mixed Vegetables & Gluten In Casserole | 12.25 | ||
| CP14. Rice Casserole with preserved pork & cabbage | 12.25 | ||
| ND52. Grand Pork with bean noodle | 12.25 |
| CS08. Steamed Whole Sea Bass dungeness crabs choice of: ginger & scallion sauce, spicy salt or deep | 30.25 | ||
|---|---|---|---|
| CS12. Fried with minced garlic | 38.25 | ||
| CS06. Lobster Sauteed with ginger & scallion sauce | 30.25 | ||
| CS07. Lobster Sauteed with rice cakes | 30.25 | ||
| CS10. Dry-Fried Whole Flounder | 30.25 | ||
| CS11. Steamed Whole Flounder | 30.25 | ||
| CS02. Fresh Royal Clams Sauteed with garlic & black bean sauce | 26.25 | ||
| CS04. King Sea Cucumber with shrimp eggs in brown sauce | 24.25 | ||
| CS05. Braised Sea Cucumber | 24.25 | ||
| CS18. Frog with hotbed chives | 23.25 | ||
| CS19. Frog with pepper & salt | 23.25 | ||
| ND53. Stir-Fried Frog | 23.25 | ||
| ND54. Kong Pao Frog | 23.25 | ||
| CS14. Buffalo Fish with bean curd in hot pepper sauce | 22.25 | ||
| CS28. Sliced Fish In Rice Wine Sauce | 22.25 | ||
| ND55. Sichuan Spicy Sliced Fish with vermicelli | 22.25 | ||
| ND56. Whole Fish In Hot Bean Sauce | 22.25 | ||
| ND57. Sliced Fish with golden chives | 22.25 | ||
| CS16. Dry-Fried Spicy Soft Shell Crab | 22.25 | ||
| ND58. Soft Shell Crab with scallion and ginger sauce | 21.25 | ||
| CS24. Crispy Yellow Fish with pine nuts | 21.25 | ||
| CS15. Crucian Pan-Fried with scallion | 20.25 | ||
| CS26. Yellow Fish In Chef's Sweet & Sour Sauce | 20.25 | ||
| CS30. Braised Buffalo Crap Tail fresh head casserole sliced pork, bean curd, rice sheets, bamboo | 20.25 | ||
| CS03. Shoots & Mushroom | 18.25 | ||
| CS22. Stir-Fried Shrimp In White Wine Sauce | 18.25 | ||
| ND59. Sauteed Squid with scallion | 18.25 | ||
| CS27. Squid Prepared In Salted Pepper | 15.25 | ||
| ND60. Sauteed Squid with hot and sour sauce | 18.25 | ||
| ND61. Sauteed Shrimp with egg and golden chives | 18.25 |
| 630. Eight-Treasure Rice Pudding | sm 5.25 | lg 8.25 | |
|---|---|---|---|
| 631. Red Bean Paste Pancake | 4.25 | ||
| 632. Rice Balls Filled with sesame paste | 4.25 | ||
| 634. Fried Plantains | 4.25 |
Monday-Friday: 11am-3:30pm (Except Holidays)
| 101. General Tso's Chicken | 9.25 | ||
|---|---|---|---|
| 102. Sesame Chicken | 9.25 | ||
| 103. Double-Cooked Pork | 9.25 | ||
| 104. Bean Curd Szechuan Style Beef | 9.25 | ||
| 105. Pepper Steak with onion | 9.25 | ||
| 106. Curry Chicken | 9.25 | ||
| 107. Fish Fillet with heart of chinese cabbage | 9.25 | ||
| 108. Stewed Beef Tender | 9.25 | ||
| 109. Chicken Or Pork Or Shrimp In Garlic Sauce | 9.25 | ||
| 110. Shredded Pork with aromatic dry bean curd | 9.25 | ||
| 111. Chicken Or Shrimp In Baby Chili Sauce | 9.25 | ||
| 112. Diced Chicken Or Shrimp with peanuts & vegs | 9.25 | ||
| 113. Shrimp with mixed vegetables (chicken or beef) | 9.25 | ||
| 114. Pork with preserved cabbage & bean curd stripes | 9.25 | ||
| 115. Mixed Vegetables with light sauce | 9.25 | ||
| 116. Chicken Sauteed In Satay Sauce | 9.25 | ||
| 117. Szechuan Pepper Chicken | 9.25 | ||
| 118. General Tso's Tofu | 9.25 | ||
| 119. Sauteed Broccoli In Garlic Sauce | 9.25 | ||
| 120. Sweet & Sour Chicken Or Pork Or Shrimp | 9.25 | ||
| 121. Chicken Or Shrimp with cashew nuts | 9.25 | ||
| 122. Chicken Or Shrimp Or Beef with broccoli | 9.25 | ||
| 123. Sliced Chicken with mushroom | 9.25 | ||
| 124. Sliced Beef Stir-Fried with scallion | 9.25 | ||
| 125. Beef Or Chicken Or Shrimp Or Pork Szechuan Style | 9.25 | ||
| 126. Beef Or Chicken Or Shrimp Or Pork Hunan Style | 9.25 | ||
| 127. Prawns Sauteed In Satay Sauce | 10.25 | ||
| 128. Prawns Sauteed with asparagus | 10.25 | ||
| 129. Prawns Sauteed In Black Bean Sauce | 10.25 | ||
| 130. Chow Fun with one of the following: beef, chicken, pork, shrimp or vegs | 9.25 | ||
| 131. Lo Mein with one of the following: beef, chicken, pork, shrimp or vegs | 9.25 | ||
| 132. Fried Rice with one of the following: beef, chicken, pork, shrimp or vegs | 9.25 | ||
| 133. Shanghai Fried Rice | 10.25 | ||
| 134. Singapore Rice Noodle | 10.25 | ||
| 135. Bean Curd Szechuan Style | 9.25 | ||
| 136. Bean Curd Family Style | 9.25 | ||
| 137. Chicken with tomato | 9.25 | ||
| 138. Stir-Fried String Bean with choice of (chicken, shrimp, beef, pork or plain sauteed) | 9.25 | ||
| 139. Chicken Saute with asparagus in white sauce | 9.25 | ||
| 140. Eggplants with garlic sauce | 9.25 | ||
| 141. Baby Shrimp with green peas | 9.25 |
| Tea $2 Per Person - Parties Of 6 Or More People |
|---|
| Shrimp Salad | 12.25 | ||
|---|---|---|---|
| Soft Shell Crab Salad | 12.25 | ||
| Grilled Beef Salad | 10.25 | ||
| Grilled Chicken Salad | 10.25 | ||
| Vegetable Salad | 8.25 | ||
| Papaya Salad with peanut | 8.25 | ||
| Choice Of Dressing: Thai Dressing, Asian Dressing. | |||
| Vietnamese Seafood Hot & Soup** prawn, scallop, mussel, thai basil, lemon grass | 15.25 |
|---|
| Vietnamese Crispy Fish** deep fried whole fish topped with tamarind sauce | 26.95 | ||
|---|---|---|---|
| Crispy Prawn & Scallop deep fried with light and fluffy crispy battered, served with sweet chili sauce | 20.25 | ||
| Volcano Prawn** sauteed with onion, pepper and thai chili sauce | 20.25 | ||
| Ginger Prawn** sauteed with pickle ginger, fresh ginger, veg. | 20.25 | ||
| Thai Basil Prawn** sauteed with basil, onion, pepper, string bean, thai paste | 20.25 | ||
| Thai Basil Mussels** sauteed with basil, onion, pepper, string bean, thai sauce | 15.25 |
| Vietnamese Tender Steak wok grilled tender steak cube served with lettuce and chef's sauce | 20.25 | ||
|---|---|---|---|
| Thai Mango Chicken sauteed with onion, pepper, scallion, fresh mango | 15.25 | ||
| Thai Basil - Chicken, Pork Or Beef** sauteed with thai basil, onion, pepper, string bean, thai sauce | 15.25 | ||
| Volcano Chicken, Pork Or Beef** sauteed with onion, pepper and thai chili paste | 15.25 | ||
| Ginger - Chicken, Pork, Or Beef** sauteed with pickle ginger, fresh ginger, veg. | 15.25 |
| Thai Basil - Tofu Or Mock Duck (Tofu Skin)** sauteed with thai bail, onion, pepper, string bean, thai sauce | 14.25 |
|---|
Choice Of: Chicken, Beef, Pork, Shrimp, Tofu Or Vegetable
| Pad Thai** stir-fried rice noodle with egg, bean sprout, scallion & ground peanut | |||
|---|---|---|---|
| Thai Chow Fun** stir fried flat rice noodle with onion, bean sprout, pepper, scallion | |||
| Vietnamese Noodles stir-fried rice noodle with thai basil, bean sprout, snow pea, ground peanut |
Choice Of: Chicken, Beef, Pork, Shrimp, Tofu Or Vegetable
| Thai Fried Rice* fried rice with thai basil, hot pepper, onion, string bean | |||
|---|---|---|---|
| Thai Pineapple Fried Rice fried rice, onion, pineapple, tomato, cashew nut |
| Lychee Martini ketel one vodka, bols triple sec, lychee syrup, lychee garnish | |||
|---|---|---|---|
| French Martini ketel one vodka, chambord, pineapple juice | |||
| Chocolate Martini ketel one vodka, godiva chocolate liqueur, chocolate syrup swirl | |||
| Sake Cosmopolitan sake, bols, triple sec, lime juice, splash of cranberry juice | |||
| Bai Bai (White White) wuliangye, lemon lime soda, lime garnish | |||
| Zen Breeze zen green tea liquor, grapefruit juice, cranberry juice, cherry and orange garnish | |||
| Zentini zen green tea liquor, sake, triple sec | |||
| Blueberry Kamikaze smirnoff blueberry flavored vodka, bols blue curacao, lime juice, lime garnish | |||
| Mai Tai amaretto disaronno, light rum, orange juice, sour mix, myer's original dark rum, cherry and orange garnish |
| Tsingtao | |||
|---|---|---|---|
| Sapporo | |||
| Budweiser | |||
| Coors Light | |||
| Heineken | |||
| Amstel Light | |||
| Corona |
| Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay | 7.00 |
|---|
| Orange Cosmo absolute orange vodka, tripl sec, orange juice, cointreau | |||
|---|---|---|---|
| Watermelon Martini absolute vodka, triple sec, watermelon pucker, watermelon juice, champagne | |||
| Espresso Martini absolute vanilla vodka, creme de cacao, espresso | |||
| Blue Hawaii absolut vodka, blue curacao, special mix | |||
| Kiss absolute strawberry vodka, strawberry schnapps, strawberry juice | |||
| Mango Martini absolute vodka, mango pucker, triple sec, lemon juice | |||
| Chocolate Martini absolute vanilla vodka, creme de cacao, godiva liqueur | |||
| Peach Martini absolute peach vodka, peach schnapps, white peach liqueur, peach juice | |||
| Summer Of Love absolute citron, vodka, juice, sweet & sour mix, triple sec, cranberry juice |
| French Martini vodka, chambord, pineapple juice, splash of cranberry juice | |||
|---|---|---|---|
| Lychee Martini vodka, triple sec, lychee syrup, lychee garnish | |||
| Pink Lemonade Martini vodka, chambord, lemon juice, sugar on rim | |||
| Sake Cosmopolitan sake, triple sec, lime juice, splash of cranberry juice | |||
| Key Lime Cooler coconut rum, lime juice, pineapple juice, triple sec | |||
| Zentini sake, green tea liquor, triple sec |
Served Mondays-Fridays, 11:30am-3:30pm. Includes White Rice And Your Choice Of Side.
| L01. General Tso's Chicken* | |||
|---|---|---|---|
| L02. Sesame Chicken | |||
| L03. Double-Cooked Pork * | |||
| L04. Beef With Bean Curd szechuan-style. | |||
| L05. Pepper Steak with onion | |||
| L07. Fish Fillet with heart of chinese cabbage | |||
| L08. Stewed Beef Tender* | |||
| L09. Chicken, Pork Or Shrimp In Garlic Sauce* | |||
| L11. Chicken, Shrimp Or Beef In Baby Chili Sauce* | |||
| L12. Diced Chicken, Shrimp Or Beef * with peanuts and vegetables | |||
| L15. Mixed Vegetables with light sauce | |||
| L16. Chicken, Shrimp Or Beef with asparagus sautéed in satay sauce | |||
| L17. Szechuan Peppery Chicken* | |||
| L18. General Tso's* | |||
| L19. Sautéed Broccoli In Garlic Sauce* | |||
| L20. Sweet And Sour Chicken, Pork Or Shrimp | |||
| L21. Chicken, Shrimp Or Beef with cashew nuts | |||
| L22. Chicken, Shrimp Or Beef with broccoli | |||
| L23. Sliced Chicken with mushrooms | |||
| L24. Sliced Beef Stir-Fried with scallions | |||
| L25. Szechuan-Style Beef, Chicken, Pork Or Shrimp* | |||
| L26. Mapo Tofu* | |||
| L27. Tofu Home-Style | |||
| L28. Sautéed Peas Sprout | |||
| L29. Sautéed Spinach | |||
| L30. Shredded Dry Bean Curd* with celery | |||
| L31. Eggplant In Garlic Sauce* | |||
| L32. Dried Sautéed String Bean | |||
| L33.Chow Fun, Mei Fun, Lo Mein Or Fried Rice |
| 2. Steamed Juicy Buns with crab meat and pork | (6) 7.25 | ||
|---|---|---|---|
| 3. Steamed Juicy Buns with pork | (6) 6.25 | ||
| 4. Mini Peking Duck four buns. | 12.25 | ||
| 5. Seafood Dumpling In Red Chili Sauce* | 7.25 | ||
| 6. Sesame Cold Noodle | 7.25 | ||
| 7. Dumplings | 6.25 | ||
| 8. Steamed Vegetable Dumplings | (6pcs) 6.25 | ||
| 9. Steamed Shrimp Dumplings | (4) 7.25 | ||
| 10. Shredded Turnip Shortcakes | 4.25 | ||
| 11. Scallion Pancake | (1pc) 4.25 | ||
| 12. Shanghai-Style Spring Rolls | (2pcs) 3.25 | ||
| 13. Shao Mai Shanghai-Style | (4pcs) 5.25 | ||
| 14. BBQ Spare Ribs | 10.25 | ||
| 15. BBQ Chicken Sticks | (4pcs) 7.25 | ||
| 16. BBQ Beef Sticks | (4pcs) 7.25 | ||
| 17. Egg Roll | (1pc) 2.25 | ||
| 18. Beef Triple* with hot pepper sauce | 7.25 | ||
| 19. Beef Tendon In Chili Sesame Oil* | 7.25 | ||
| 20. Orange Beef* | 7.25 | ||
| 21. Five Spice Beef | 7.25 | ||
| 22. Drunken Chicken in rice wine. | 7.25 | ||
| 24. Edamame boiled chinese soy beans. | 7.25 | ||
| 25. Preserved Duck marinated in aniseed and cassia bark. | 7.25 | ||
| 26. Spicy Cabbage* | 7.25 | ||
| 177. Pan-Fried Pork Buns | 7.50 | ||
| 178. Pork & Leek Dumplings | 7.50 | ||
| 179. Mock Duck tofu. | 7.50 |
| 27. Hot & Sour Soup, Egg Drop Or Wonton Soup | 3.25 | ||
|---|---|---|---|
| 28. Shanghai Wonton Soup | (6pcs) 6.25 | ||
| 29. Sour Cabbage Fish Fillet Soup | (serves 2) 9.25 | ||
| 30. West Lake Ground Beef Soup | (serves 2) 6.25 | ||
| 31. Tofu And Vegetable Soup | (serves 2) 6.25 | ||
| 32. Sweet Corn Chicken Soup | 6.25 | ||
| 33. Mixed Seafood & Bean Curd Soup | (serves 2) 10.25 | ||
| 34. Shark Fin Soup | 13.25 | ||
| 35. Seafood Hot & Sour Soup* | 10.25 |
| 161. Vietnamese Seafood Hot & Sour Soup* prawns, scallops, mussels, thai basil and lemongrass. |
|---|
In Clay Pot.
| 97. Subgum In Casserole Soup chicken, shrimp, pork, beef tender, bean curd and mixed vegetables. | 16.50 | ||
|---|---|---|---|
| 98. Mixed Seafood In Casserole Soup | 18.50 | ||
| 99. Tofu Casserole Soup with black mushrooms and sliced chinese ham | 15.50 | ||
| 100. Fish Head Casserole Soup With Sliced Pork* with sliced pork, tofu, rice sheets, bamboo shoots and green peppers. | 18.50 |
| 155. Shrimp Salad | 12.50 | ||
|---|---|---|---|
| 156. Soft Shell Crab Salad | 10.50 | ||
| 157. Grilled Beef Salad | 10.50 | ||
| 158. Grilled Chicken Salad | 10.50 | ||
| 159. Vegetable Salad | 8.50 | ||
| 160. Papaya Salad with peanuts | 8.50 | ||
| Dressing Choice: Thai, Asian, House | |||
| 101. Shanghai-Style Pan-Fried Noodles with chicken, shrimp, pork and mixed vegetables. | 14.50 | ||
|---|---|---|---|
| 102. Mixed Seafood Pan-Fried Noodles shrimp, squid, scallop, crabmeat and mixed vegetables. | 16.50 | ||
| 103. Vegetable Pan-Fried Noodles | 14.50 | ||
| 104. Shanghai Fried Rice | 10.50 | ||
| 105. Macao Fried Rice* | 10.50 | ||
| 106. Salt Fish & Chicken Fried Rice | 12.50 | ||
| 107. Shanghai-Style Noodle Soup with chicken, shrimp, pork and spinach. | 9.50 | ||
| 108. Shredded Pork And Preserved Cabbage Noodle Soup | 9.50 | ||
| 109. Five Spices Beef Noodle Soup | 9.50 | ||
| 110. Beef Tendon Noodle Soup* | 9.50 | ||
| 111. Pan-Fried Spare Ribs Noodle Soup | 10.50 | ||
| 112. Mixed Seafood Noodle Soup | 12.50 | ||
| 113. Lo Mein Or Fried Rice | 9.50 | ||
| 114. Chow Fun Or Mei Fun | 9.50 | ||
| 115. Singapore Mei Fun | 10.50 | ||
| 116. Shanghai Thick Noodles | 10.50 | ||
| 117. Stir-Fried Rice Cakes with shredded pork and preserved cabbage | 10.50 |
| 173. Pad Thai stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts. | |||
|---|---|---|---|
| 174. Thai Chow Fun stir-fried flat rice noodles with onions, bean sprouts, peppers, and scallions. | |||
| 175. Vietnamese Noodles stir-fried rice noodles with thai basil, bean sprouts and ground pepper. | |||
| 176. Thai Fried Rice |
| Vegetables | |||
|---|---|---|---|
| Beef | |||
| Tofu | |||
| Chicken | |||
| Shrimp |
Served With White Rice.
| 172. Thai Basil Tofu* sautéed with thai basil, onions, pepper, string beans and thai sauce. |
|---|
Served With White Rice.
| 62. Peking Duck | 32.50 | ||
|---|---|---|---|
| 63. Orange Chicken* white meat | 14.50 | ||
| 64. General Tso's Chicken* chunks of chicken marinated in chef`s tomato sauce and deep-fried. served with vegetables and garnish. | 14.50 | ||
| 65. Sesame Chicken | 14.50 | ||
| 66. Chicken with eggplant | 12.50 | ||
| 67. Sautéed Chicken* with garlic flavor | 14.50 | ||
| 68. Chunks Of Chicken With Basil* simmered with basil in wine and soy sesame oil. | 14.50 | ||
| 69. Chicken* with garlic sauce | 12.50 | ||
| 70. Diced Chicken* with peanuts and vegetables | 12.50 | ||
| 71. Diced Chicken With Cashew Nuts in house sauce. | 12.50 | ||
| 72. Szechuan Peppery Chicken* | 12.50 | ||
| 73. Sliced Chicken with broccoli | 12.50 | ||
| 74. Sliced Chicken Deep-Fried And Sautéed In Sweet & Sour Sauce | 12.50 | ||
| 75. Shredded Chicken with string beans | 12.50 | ||
| 76. Moo Shu Chicken served with 4 pancakes and hoisin sauce. | 12.50 | ||
| 77. Sliced Chicken In Black Bean Sauce | 12.50 | ||
| 78. Crispy Duck chunks of duck marinated in chef`s special sauce and deep-fried in sesame oil. | 15.50 | ||
| 79. Ginger-Flavored Duck In Bean Curd Sauce | 14.50 | ||
| 80. Spicy Chicken Szechuan-Style* | 14.50 | ||
| 182. Chinese Broccoli* with chicken szechuan style | 12.50 |
Served With White Rice.
| 81. Spare Ribs In Chef's Sweet & Sour Sauce | 13.50 | ||
|---|---|---|---|
| 82. Pork Chops with pepper and salt | 13.50 | ||
| 83. Double Cooked Pork* | 12.50 | ||
| 84. Sautéed Dry Bean Curd* with pork | 12.50 | ||
| 85. Preserved Vegetable with steamed pork | 9.99 | ||
| 86. Beef with string beans | 14.50 | ||
| 87. Orange Beef* | 14.50 | ||
| 88. Shredded Beef with chinese celery in oyster sauce | 14.50 | ||
| 89. Beef with broccoli | 14.50 | ||
| 90. Sliced Beef with black mushrooms, bamboo shoots & snow peas | 14.50 | ||
| 91. Stewed Beef Tender In Spicy Sauce* | 14.50 | ||
| 92. Shredded Beef In Chili Sauce* | 14.50 | ||
| 93. Shredded Beef* with aromatic beancurd | 14.50 | ||
| 94. Mongolian Beef* | 14.50 | ||
| 95. Pepper Steak | 14.50 | ||
| 96. Spicy Beef Szechuan Style* | 14.50 | ||
| 97. Szechuan Style Beef* | 14.50 | ||
| 98. Bean Curd with beef | 14.50 |
Served With White Rice.
| 167. Vietnamese Tender Steak wok-grilled tender steak cubes served with lettuce and chef`s sauce. | 19.50 | ||
|---|---|---|---|
| 168. Thai Mango Chicken sautéed with onions, pepper, scallions and fresh mango. | 14.50 | ||
| 169. Thai Basil Chicken, Pork Or Beef* sautéed with thai basil, onions, pepper, string beans, and thai sauce. | 13.50 | ||
| 170. Volcano Chicken, Pork Or Beef* sautéed with onions, pepper and thai chili paste. | 13.50 | ||
| 171. Ginger Chicken, Pork Or Beef* sautéed with pickled ginger, fresh ginger and vegetables. | 13.50 |
Served With White Rice.
| 36. Pan-Fried Whole Flounder | 39.00 | ||
|---|---|---|---|
| 37. Lobster Sautéed In Spicy Sauce* | 30.50 | ||
| 38. Lobster with ginger and scallion | 30.50 | ||
| 39. Bean Curd Sautéed with shrimp | 14.50 | ||
| 40. Scallop And Jumbo Shrimp In Garlic Sauce* | 18.50 | ||
| 41. Prawn* with baby chili peppers and green peppers | 18.50 | ||
| 42. Shrimp* with peanuts & vegetables | 18.50 | ||
| 43. Fried Soft Shell Crab with pepper and salt | 22.50 | ||
| 44. Spicy Soft Shell Crab In Chef's Special Sauce* | 22.50 | ||
| 45. Soft Shell Crab* with garlic sauce | 22.50 | ||
| 46. Shrimp with lobster sauce | 18.50 | ||
| 47. Sesame Shrimp | 18.50 | ||
| 48. Scallops And Jumbo Shrimp In Exotic Flavored Sauce | 18.50 | ||
| 49. Tender Bean Curd topped with crab meat sauce | 16.50 | ||
| 50. Prawn with fruit mayonnaise sauce | 20.50 |
Served With White Rice.
| 162. Vietnamese Crispy Fish deep-fried whole fish topped with tamarind sauce. | 26.50 | ||
|---|---|---|---|
| 163. Volcano Prawn* sautéed with onions, pepper and thai chili sauce. | 19.50 | ||
| 164. Ginger Prawn sautéed with pickled ginger, fresh ginger and vegetables. | 19.50 | ||
| 165. Thai Basil Prawn* sautéed with basil, onions, pepper, string beans and thai paste. | 19.50 | ||
| 166. Thai Basil Mussel* sautéed with basil, onions, pepper, string beans and thai paste. | 14.50 |
Served With White Rice.
| 120. Carp Fish* with tofu in hot spicy sauce | 22.50 | ||
|---|---|---|---|
| 121. Whole Fish In Bean Sauce * | 22.50 | ||
| 122. Frog* with hot pepper | 23.50 | ||
| 123. Frog with leek shoot | 23.50 | ||
| 124. Frog Szechuan-Style* | 23.50 | ||
| 125. Fish Fillet In Fresh Hot Pepper* | 22.50 | ||
| 126. Crucian Pan broiled with scallion. | 22.50 | ||
| 127. Clam* with basil | 15.50 | ||
| 128. Braised Buffalo Carp Fish In Brown Sauce | 20.50 | ||
| 129. Crystal Shrimp | 18.50 | ||
| 130. Egg with chives | 18.50 | ||
| 131. Sautéed Sliced Fish with white sauce | 17.50 | ||
| 132. Enchanted Pork* sautéed pork with hot pepper and green leeks. | 14.50 | ||
| 133. Stewed Pork Tong Po-Style | 14.50 | ||
| 134. Sautéed Pork Kidney* with pepper | 12.50 | ||
| 135. Sliced Kidney with scallion | 12.50 | ||
| 136. Pork Intestines In Brown Sauce* | 14.50 | ||
| 137. Shredded Pork with yellow leek | 16.50 | ||
| 138. Shredded Pork In Peking Sauce | 13.50 | ||
| 139. Pork Meat Balls In Brown Sauce Chinese-Style | 14.50 | ||
| 140. Minced Pork* with cellophane noodle | 12.50 | ||
| 141. Sliced Beef In Fresh Hot Pepper* | 15.50 | ||
| 142. Shredded Beef Chinese-Style | 21.50 | ||
| 143. Vietnamese Tender Steak wok-grilled tender steak cubes served with lettuce and chef`s sauce. | 21.50 | ||
| 144. Mild Spicy Chicken Szechuan-Style* | 14.50 | ||
| 145. Sautéed Chicken And Basil with triple sauce | 14.50 | ||
| 146. Chicken Shanghai-Style | 21.50 | ||
| 147. Chicken* with chili pepper | 14.50 | ||
| 148. Sautéed Spinach | 10.50 | ||
| 149. Sautéed Peas Sprout | 13.50 | ||
| 150. Spicy Whole Green Hot Pepper* | 10.50 | ||
| 151. Sautéed Dry Bean Curd* with celery | 11.50 | ||
| 152. Gluten Sautéed with garlic seed loofas | 11.50 | ||
| 153. Chili Pepper In Black Bean Sauce* | 10.50 | ||
| 154. Shredded Potato sautéed with sour sauce | 10.50 |
Served With White Rice. Vegetables Stir-Fried Or Steamed.
| 51. Hearts Of Cabbage Topped With Black Mushrooms in house sauce. | 11.50 | ||
|---|---|---|---|
| 52. Black Mushrooms with tofu | 11.50 | ||
| 53. Mapo Tofu* | 10.50 | ||
| 54. Eggplant* with garlic sauce | 10.50 | ||
| 55. Sautéed Dried String Beans | 10.50 | ||
| 56. Buddha's Delight mixed seasonal vegetables lightly stir-fried. | 10.50 | ||
| 57. Snow Pea Leaves Sautéed In Natural Sauce | 13.50 | ||
| 58. Spinach Sautéed In Natural Sauce | 10.50 | ||
| 59. Snow Peas, Asparagus And String Beans | 11.50 | ||
| 60. Tofu Sautéed* with vegetables home-style | 11.50 | ||
| 61. Broccoli Sauteed In Garlic Sauce* | 10.50 | ||
| 180. Moo Shu Vegetables | 11.50 | ||
| 181. Chinese Broccoli Szechuan Style* | 10.50 |
Pt $2 / Qt $3.
| White Rice | |||
|---|---|---|---|
| Brown Rice |
| 118. Eight-Treasure Rice Pudding steamed with sticky rice, dates, honeyed dates, and peanuts. | (small serves 2-4) 5.50 | (large serves 4-8) 10.50 | |
|---|---|---|---|
| 119. Rice Balls Filled with sesame paste | 4.50 |
| Can Of Soda choose one: coke, diet coke, sprite, diet sprite, ginger ale, club soda, orange soda | 1.75 | ||
|---|---|---|---|
| Nestea Ice Tea | 1.75 | ||
| Bottled Water | 2.25 |
| * Hot & Spicy ** Spicy |
|---|
