Welcome to MenuPages - Please Select a city:

Lexington Brass

  • $$$
  • American (New)
  • 517 Lexington Ave, New York 10017 40.755247 -73.972979
  • (At 48th St)
  • click map to interact
  • (917) 793-9139
  • 0

Beverages

Beverages

Mr. Green Juice Kale, apple and ginger. Gluten-free. Dairy-free. Vegan.    10.00
Savannah Sipper Harvey and Sons all-natural iced tea, white peach, agave and lemon. Gluten-free. Dairy-free. Vegan.    7.00
Revitalizer Fresh-pressed carrot and apple juice with ginger and lime. Gluten-free. Dairy-free. Vegan.    9.00

Starters

(Dinner Menu)

Smashed Organic Avocado Toast Pomegranate seeds, toasted almonds, roasted tomato & poached organic egg.    18.00
Tomato Burrata Roasted peppers, kale pesto, and herbed oregano.    13.00
Cripsy Cauliflower Spicy vegan mayo. Vegan and Dairy Free    14.00
Grilled Octopus Crispy potatoes, sofrito, & garlic aioli. Dairy Free.    16.00
Steamed Mussels Ginger, white wine, jalapeno, and sourdough.    18.00
Tuna Tartare Tacos Yellow fin tuna, guacamole, and chili aioli. Dairy Free.    14.00
Sweet and Hot Chicken Lollipops Organic chicken wings, soy mirin glaze, Fresno chili, and scallion. Dairy Free.    11.00
Kobe Meatballs Homemade gravy, basil, and Parmesan.    18.00
Shishito Peppers Tarragon truffle aioli    9.00

Soups

Homemade Chicken Soup Poached chicken, organic vegetables and Israeli cous cous. Dairy free.    8.00
French Onion Soup Caramelized onion, torched Gruyere and sourdough crouton.    14.00
Soup of the Day Local, market-driven soup of the day. Please call restaurant for today's selection.    11.00

Salads

Baby Gem Caesar Salad Sugar snap pea, asparagus, avocado, sunflower seeds and lemon Parmesan vinaigrette.    18.00
The Best Kale Salad Pine nuts, pecorino and roasted red pepper vinaigrette. Gluten free.    15.00
Quinoa-Avocado Chicken Salad Organic roast chicken, Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten free and Dairy free.    23.00
Farro Salmon Health Bowl Market veggies, falafel, feta cheese, sunny-side egg, toasted sesame seeds and sumac vinaigrette.    23.00
Coconut Kale Chicken Salad Poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, avocado and shallot vinaigrette. Gluten free.    24.00
Artichoke Salad Organic hanger steak, arugula, radicchio, pears, fennel, crispy artichokes, and banyuls vinaigrette. Dairy free.    25.00
Shrimp B.L.T. Salad Romaine, radicchio, onion, roasted tomato, crispy bacon and spiced lemon vinaigrette. Dairy free.    24.00
Crispy Coconut Quinoa Salad Organic chicken, kale, heirloom tomato, avocado, roasted sweet potato, and shallot vinaigrette. Gluten free.    24.00
Organic Roast Chicken Salad Tuscan kale, quinoa, avocado, dried cranberry, toasted almonds, and caraway seed vinaigrette. Gluten and dairy free.    23.00
Quinoa-Avocado Salad Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten and dairy free.    16.00
Romaine Salad Parmesan cheese, garlic croutons and Caesar dressing.    14.00

Raw Bar

Jumbo Shrimp Cocktail Served with cocktail sauce and lemon.    14.00
Oysters Daily selection of sustainable east and west coast oysters.   1/2 Dozen 18.00 Dozen 36.00

Cooked, Caught and Carved

Dinner Brass Grill

Fresh Catch of the Day 6 oz. simply grilled fish of the day, roasted carrots and kale pesto. Gluten free and dairy free.    29.00
Mushroom Spaghetti Wild mushroom, sugar snap peas, tomato and Parmesan cheese.    21.00
Stuffed Chicken Parm Eggplant caponata and fontina cheese.    28.00
Steak Frites 8 oz. grilled hanger steak and Parmesan truffle fries.    28.00
Buttermilk Fried Chicken Served with mashed potatoes and honey butter.    27.00
Lobster Roll Fresh Maine lobster and truffle-herb aioli on a toasted brioche bun with root veggie chips. Dairy free.    27.00
Crispy Vegan Burger Quinoa-sweet potato blend, Boston lettuce, tomato, and truffle-herb vegan aioli on a toasted whole grain bun with root veggie chips. Vegan and dairy free.    19.00
Brass Burger 8 oz. dry aged beef blend, aged cheddar cheese, and onion rings on a toasted brioche bun with veggie chips.    25.00
Herb Roasted Branzino Served with creamy vegetable basmati. Gluten free.    29.00
Herb-Roasted Branzino Creamy vegetable basmati. Gluten free.    29.00
Lancaster Baby Back Ribs Smoky, tangy BBQ sauce with upstate apple slaw and a cheddar biscuit.    24.00
Next Level Veggie Burger Sweet potato-quinoa patty, true-herb aioli and toasted brioche bun.    19.00
Simply Grilled Salmon Crispy artichoke, arugula and baked Parmesan.    27.00
The ROC Roast organic chicken, broccoli rabe, quinoa and lemon-garlic jus. Gluten and dairy free.    27.00
Herb-Crusted Filet Mignon Charred tomatoes, red glazed wine shallot, and green peppercorn sauce.    34.00
Buttermilk Fried Chicken Mashed potatoes and honey butter.    27.00
Lobster Roll Fresh Main lobster and truffle-herb aioli on toasted brioche bun with root veggie chips.    27.00
Sweet Potato-Quinoa Burger Boston lettuce, tomato & truffle-herb vegan aioli on toasted whole grain bun with root veggie chips. Vegan and Dairy Free.    19.00
Brass Burger 8 oz dry-aged beef blend, aged cheddar & onion ring on toasted brioche bun with root veggie chips.    25.00
Organic Crispy Chicken Sandwich Boston lettuce, tomato, spicy buttermilk dressing on toasted brioche bun.    20.00
Herb-Crusted Filet Mignon Charred tomato, red wine glazed shallot, green peppercorn sauce.    34.00

Sides

Dinner Sides

Parmesan Truffle Fries 18-month Parmesan.    11.00
Shaved Brussels Sprouts Butternut squash and honey roasted almonds. Gluten free, vegan and dairy free.    11.00
Mac and Cheese Aged cheddar cheese and toasted breadcrumbs.    11.00
Sauteed Asparagus Dill, tarragon, lemon, mint, and Parmesan cheese. Gluten free.    12.00
Sweet Potato Gnocchi Crispy kale, maitake, morel, and coconut-mushroom jus. Gluten free, vegan, and dairy free.    12.00
Sauteed Israeli Cous Cous Golden raisins, toasted pumpkin seed, and white balsamic.    10.00
Cauliflower Rice Roasted red pepper, golden raisins, toasted pistachio and crispy kale. Vegan and dairy free.    12.00
Sauteed Farro Zucchini, carrots, and scrambled egg. Dairy free.    12.00
Spiced Cashew Sweet Potatoes Crispy kale, honey nori aioli.    12.00

Desserts

5 Cookies     8.00

Lunch Starters

Dinner Starters

Smashed Organic Avocado Toast Lunch Pomegranate seeds, toasted almonds, roasted tomato, and a poached organic egg on toasted seven grain country bread. Dairy free.    18.00
Tomato Burrata Lunch Roasted peppers, kale pesto, and herbed oregano.    13.00
Crispy Cauliflower Lunch Spicy vegan mayo. Vegan and Dairy free.    14.00
Grilled Octopus Lunch Crispy potatoes, sofrito and garlic aioli. Dairy free.    16.00
Tuna Tartare Tacos Lunch Yellowfin tuna, guacamole and chili aioli. Dairy free.    14.00
Sweet and Hot Chicken Lollipops Lunch Organic chicken wings, soy mirin glaze, Fresno chili and scallions. Dairy free.    11.00
Kobe Meatballs Lunch Homemade gravy, basil and Parmesan cheese.    18.00
Kale and Artichoke Dip Lunch Warm tortilla chips.    16.00
Shishito Peppers Lunch Tarragon truffle aioli.    9.00
Steamed Mussels Ginger, white wine, jalapenos, and sour dough bread.    18.00
French Onion Soup Lunch Caramelized onion, torched Gruyere and sourdough croutons.    14.00
Homemade Chicken Soup Lunch Poached chicken, rice, organic vegetables, and cous cous. Dairy free.    8.00
Lobster Rolls 2 pieces. Lobster salad and chives on a potato roll. Dairy free.    17.00
Mac and Cheese Aged cheddar and toasted breadcrumbs.    11.00
Roasted Beets Tri-colored beets, goat cheese foam, candied walnuts and sherry vinaigrette. Gluten free.    14.00
Soup of the Day Local and market-driven. Please call restaurant for today's selection.    11.00
Sweet Potato Gnocchi Crispy kale, maitake, morels and coconut-mushroom jus. Gluten free, vegan and dairy free.    16.00

Lunch Salads

Baby Gem Caesar Salad Lunch Sugar snap pea, asparagus, avocado, sunflower seeds and lemon Parmesan vinaigrette.    18.00
The Best Kale Salad Lunch Pine nuts, pecorino and roasted red pepper vinaigrette. Gluten free.    15.00
Quinoa-Avocado Chicken Salad Lunch Organic roast chicken, Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten free and Dairy free.    23.00
Farro Salmon Health Bowl Lunch Market veggies, falafel, feta cheese, sunny-side egg, toasted sesame seeds and sumac vinaigrette.    23.00
Coconut Kale Chicken Salad Lunch Poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, avocado and shallot vinaigrette. Gluten free.    24.00
Artichoke Salad Lunch Organic hanger steak, arugula, radicchio, pears, fennel, crispy artichokes, and aged wine vinaigrette. Dairy free.    25.00
Shrimp B.L.T. Salad Lunch Romaine, radicchio, onion, roasted tomato, crispy bacon and spiced lemon vinaigrette. Dairy free.    24.00

Lunch Sandwiches

Brass Burger 8 oz dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun. Served with green salad and root veggie chips.    25.00
Grilled Local Mahi Sandwich Red wine-braised cabbage, avocado and chipotle ranch on toasted ciabatta. Served with green salad and root veggie chips.    23.00
Roast Beef French Dip Organic, grass fed Black Angus, aged Swiss and horseradish aioli on toasted brioche bun. Served with green salad and root veggie chips.    19.00
Organic Crispy Chicken Sandwich Boston lettuce, tomato and spicy buttermilk dressing on toasted brioche bun. Served with green salad and root veggie chips.    20.00
Lobster Roll Fresh Maine lobster and truffle lemon aioli on toasted brioche bun. Served with green salad and root veggie chips.    27.00
Sweet Potato-Quinoa Burger Boston lettuce, tomato and truffle-herb vegan aioli on toasted whole grain bun. Served with green salad and root veggie chips. Vegan and Dairy free.    19.00

Lunch Cooked, Caught and Carved

Fresh Catch of the Day Lunch 6 oz. simply grilled fish of the day, shaved seasonal vegetables and kale pesto. Gluten free and dairy free.    29.00
Mushroom Spaghetti Lunch Wild mushroom, sugar snap peas, tomato and Parmesan cheese.    21.00
Stuffed Chicken Parmesan Lunch Eggplant caponata and fontina cheese.    28.00
Steak Frites Lunch 8 oz. grilled hanger steak and Parmesan truffle fries.    28.00

 

Lexington Brass
517 Lexington Ave
At 48th St
(917) 793-9139
Advertising
© 2018 Grubhub, Inc. All rights reserved.