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Lexington Brass

  • $
  • American (New)
  • 517 Lexington Ave, New York 10017 40.75529 -73.973086
  • (At 48th St)
  • click map to interact
  • (917) 793-9139
  • 0

Beverages

Beverages

Mr. Green Juice Kale, apple and ginger. Gluten-free. Dairy-free. Vegan.    10.00
Savannah Sipper Harvey and Sons all-natural iced tea, white peach, agave and lemon. Gluten-free. Dairy-free. Vegan.    7.00
Revitalizer Fresh-pressed carrot and apple juice with ginger and lime. Gluten-free. Dairy-free. Vegan.    9.00

Starters

Dinner Starters

Smashed Organic Avocado Toast Pomegranate seeds, toasted almonds, roasted tomato, and a poached organic egg on toasted seven grain country bread. Dairy free.    18.00
Tomato Burrata Roasted peppers, basil-pesto, and herbed oregano.    13.00
Grilled Octopus Crispy potatoes, sofrito and garlic aioli. Dairy free.    16.00
Steamed Mussels Ginger, white wine, jalapenos, and sour dough bread.    18.00
Tuna Tartare Tacos Yellowfin tuna, guacamole and chili aioli. Dairy free.    14.00
Sweet and Hot Chicken Lollipops Organic chicken wings, soy mirin glaze, Fresno chili and scallions. Dairy free.    11.00
Kobe Meatballs Homemade gravy, basil, and Parmesan cheese.    18.00
French Onion Soup Caramelized onion, torched Gruyere and sourdough croutons.    14.00
Homemade Chicken Soup Poached chicken, rice, organic vegetables, and cous cous. Dairy free.    8.00
Lobster Rolls 2 pieces. Lobster salad and chives on a potato roll. Dairy free.    17.00
Mac and Cheese Aged cheddar and toasted breadcrumbs.    11.00
Roasted Beets Tri-colored beets, goat cheese foam, candied walnuts and sherry vinaigrette. Gluten free.    14.00
Soup of the Day Local and market-driven. Please call restaurant for today's selection.    11.00
Sweet Potato Gnocchi Crispy kale, maitake, morels and coconut-mushroom jus. Gluten free, vegan and dairy free.    16.00
Kale and Artichoke Dip Warm tortilla chips.    16.00
Shishito Peppers Lemon and sea salt.    9.00

Raw Bar

Oysters Daily selection of sustainable East and West Coast oysters.   Half Dozen 18.00 Dozen 36.00
Jumbo Shrimp Cocktail Served with cocktail sauce and lemon.    14.00

Soups

Homemade Chicken Soup Poached chicken, organic vegetables, and Israeli cous cous. Dairy free.    8.00
Soup of the Day Local, market-driven soup of the day. Please call restaurant for today's selection.    11.00

Salads

The Best Kale Salad Pine nuts, pecorino and roasted red pepper vinaigrette. Gluten free.    15.00
Organic Roast Chicken Salad Tuscan kale, quinoa, avocado, dried cranberry, toasted almonds, and caraway seed vinaigrette. Gluten and dairy free.    23.00
Shrimp B.L.T. Salad Romaine, radicchio, onion, roasted tomato, crispy bacon and spiced lemon vinaigrette. Dairy free.    24.00
Quinoa-Avocado Salad Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten and dairy free.    16.00
Artichoke Salad Organic hanger steak, arugula, radicchio, pears, fennel, crispy artichokes, and banyuls vinaigrette. Dairy free.    25.00
Romaine Salad Parmesan cheese, garlic croutons and Caesar dressing.    14.00
Crispy Coconut Quinoa Salad Organic chicken, kale, heirloom tomato, avocado, roasted sweet potato, and shallot vinaigrette. Gluten free.    24.00

Cooked, Caught and Carved

Dinner Brass Grill

Fresh Catch of the Day 6 oz. simply grilled fish of the day, roasted carrots, and kale pesto. Gluten free and dairy free.    29.00
Mushroom Spaghetti Wild mushroom, sugar snap peas, tomato and Parmesan cheese.    21.00
Stuffed Chicken Parm Eggplant caponata and fontina cheese.    28.00
Steak Frites 8 oz. grilled hanger steak and Parmesan truffle fries.    28.00
Buttermilk Fried Chicken Served with mashed potatoes and honey butter.    27.00
Lobster Roll Fresh Maine lobster and truffle-herb aioli on a toasted brioche bun with root veggie chips. Dairy free.    27.00
Crispy Vegan Burger Quinoa-sweet potato blend, Boston lettuce, tomato, and truffle-herb vegan aioli on a toasted whole grain bun with root veggie chips. Vegan and dairy free.    19.00
Brass Burger 8 oz. dry aged beef blend, aged cheddar cheese, and onion rings on a toasted brioche bun with veggie chips.    25.00
Herb Roasted Branzino Served with creamy vegetable basmati. Gluten free.    29.00
Herb-Roasted Branzino Creamy vegetable basmati. Gluten free.    29.00
Lancaster Baby Back Ribs Smoky, tangy BBQ sauce with upstate apple slaw and a cheddar biscuit.    24.00
Next Level Veggie Burger Sweet potato-quinoa patty, true-herb aioli and toasted brioche bun.    19.00
Simply Grilled Salmon Crispy artichoke, arugula and baked Parmesan.    27.00
The ROC Roast organic chicken, broccoli rabe, quinoa and lemon-garlic jus. Gluten and dairy free.    27.00
Herb-Crusted Filet Mignon Charred tomatoes, red glazed wine shallot, and green peppercorn sauce.    34.00

Sides

Dinner Sides

Parmesan Truffle Fries 18-month Parmesan.    11.00
Shaved Brussels Sprouts Butternut squash and honey roasted almonds. Gluten free, vegan, and dairy free.    11.00
Mac and Cheese Aged cheddar cheese and toasted breadcrumbs.    11.00
Sauteed Asparagus Dill, tarragon, lemon, mint, and Parmesan cheese. Gluten free.    12.00
Sweet Potato Gnocchi Crispy kale, maitake, morel, and coconut-mushroom jus. Gluten free, vegan, and dairy free.    12.00
Sauteed Israeli Cous Cous Golden raisins, toasted pumpkin seed, and white balsamic.    10.00
Cauliflower Rice Roasted red pepper, golden raisins, toasted pistachio, and crispy kale. Vegan and dairy free.    12.00
Sauteed Farro Zucchini, carrots, and scrambled egg. Dairy free.    12.00

Desserts

5 Cookies     8.00

 

Lexington Brass
517 Lexington Ave
At 48th St
(917) 793-9139
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