Welcome to MenuPages - Please Select a city:

Lexington Brass

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 517 Lexington Ave, New York NY10017 40.755447 -73.973429
  • (At 48th St)
  • click map to interact
  • (212) 392-5976
  • 0

Breakfast

Eggs

This Mornings Frittata chef’s daily selection   18.00
Classic Eggs Benedict    15.00
Benedict Royale smoked salmon, caviar   19.00
Bacon & Cheddar Omelette    15.00
Egg White Omelette roasted mushroom, goat cheese   15.00
Baked Egg, Blue Crab & Avocado bell pepper salsa   19.00
Steak & Eggs flat-iron steak   23.00

Morning Special

Served With Coffee & Juice

Two Eggs Any Style bacon, sausage, potatoes, toast & buttermilk pancakes   25.00

Light Starts

Grapefruit Brulee    5.00
Fruit & Berry Jar    9.00
Steel-Cut Oatmeal walnuts, apples, berries   8.00
Granola Parfait greek yogurt, berries   10.00

Favorites

Brass Ale Beer Waffles bruléed bananas, cinnamon butter   14.00
Pumpkin Spice Gluten-Free Waffles bruléed bananas   16.00
Buttermilk Pancakes lemon butter, berries   14.00
Smoked Salmon Platter bagel, tomatoes, capers   18.00

Sides

Two Eggs    8.00
Chicken Sausage Or Bacon    6.00
English Muffin Or Bagel    3.00
Morning Potatoes    5.00
Truffle Fries    11.00
Mixed Green Salad    6.00

Beverages

French Press  (2) 8.00(4) 12.00
Mighty Leaf Tea    5.00
Fresh Sqeezed Juices orange, grapefruit   5.00

Cocktails $12

Mimosa    
Bellini    
Bloody Mary    

 

Lunch

Appetizers

Tuna Tartare Tacos guacamole, chili aioli   17.00
Salmon Ceviche charred avocado, soy citrus   16.00
Beet "Ravioli" goat cheese, frisee, candied walnut   16.00
Grilled Octopus chickpea salad & sun dried tomato puree   15.00
Shishito Peppers lime salt   10.00
Rice Chips sushi rice, sesame aioli   8.00
Cheese Beignets herbs, goat cheese, apple butter   9.00
Short Rib Cannelloni ragu’, fall ratatouille   18.00

Soups & Small Salads

Soup Du Jour    10.00
French Onion Soup sherry broth & gruyere cheese   13.00
Market Salad seasonal vegetables   13.00
Kale Salad pinenuts, pecorino cheese & roasted red pepper vinaigrette   18.00
Crispy Artichoke Salad lemon, arugula & baked parmesan   17.00
Caesar Salad spicy parmesan crouton   16.00
Add Chicken / Shrimp $5 / To Any Salad $7

Entrees

Chicken Paillard olives, pinenuts, arugula   22.00
Grilled Shrimp & Cous Cous chili yogurt sauce   21.00
Lobster Cobb poached egg, ranch dressing   32.00
Grilled Steak Salad baby gem, yogurt dressing   28.00
Farro Perlato zucchini, roasted peppers, egg whites   17.00
Mussels chorizo white wine broth   18.00
Baked Egg, Crab & Avocado bell pepper salsa   21.00
Salmon brussel sprouts, pee wee potato   29.00
Scallops butternut squash, wild mushroom, pepitas   32.00
Frittata chef’s daily selection   18.00
Fried Chicken mashed potatoes, honey butter   27.00
Steak Frites truffle fries   32.00

Raw Bar

Oysters kumamoto west coast, montauk pearl east coast, gigacup east coast   3.00
Just Blanched Jumbo Shrimp cocktail sauce, lemon   14.00

Burgers

Served With Mixed Greens/ Sub Parmesan-Truffle Fries- $5. Whole Wheat Bun Available

Tuna Burger sesame aioli, avocado   24.00
Cheeseburger    19.00
add bacon, avocado, mushrooms  ea 3.00
Chicken Burger maple grain mustard, cheddar cheese   18.00

Sides

Broccoli Rabe herb vinagrette   8.00
Roasted Carrots harissa yogurt, cumin   10.00
Romanesco Cauliflower brown butter tamarind, pistachio, egg crumble   10.00
Wild Mushroom thyme, shallot   10.00
Mac & Cheese    9.00
add lobster   8.00

Day Drinks

Aloe-Mint Lemonade    8.00
aloe & mint infused, add absolut vodka   6.00
Thyme Lime Rickey    8.00
thyme, fresh lime, add bombay sapphire gin   6.00
Afternoon Delight mint, fresh fruit, lillet, rosé   12.00

 

Dinner

Appetizers

Tuna Tartare Tacos yellowfin tuna, guacamole, chili aioli   17.00
Salmon Ceviche charred avocado, soy citrus, pickled shallots   16.00
Beet "Ravioli" goat cheese, frisee, candied walnut   16.00
Grilled Octopus chickpea salad & sundried tomato puree   16.00
Red Quinoa Salad grilled squid, piquillo pepper, eggplant   15.00
Short Rib Cannelloni ragu’, fall ratatouille   18.00

Soups & Salads

Soup Du Jour    10.00
French Onion Soup sherry broth & gruyere cheese   13.00
Market Salad seasonal vegetables   13.00
Crispy Artichoke Salad lemon, arugula & baked parmesan   16.00
Caesar Salad spicy parmesan crouton   15.00
Kale Salad pinenuts, pecorino cheese & roasted red pepper vinaigrette   16.00
Add Chicken $5 / Add Shrimp $7

Entrees

Farro Perlato zucchini, roasted peppers, egg whites   17.00
Scallops butternut squash, wild mushroom, pepitas   32.00
Salmon brussel sprouts, pee wee potato   29.00
Striped Bass bean stew, pipperade, kale   34.00
Roasted Chicken pine nuts, olives, arugula, creamy parmesan   26.00
Buttermilk Fried Chicken mashed potatoes, honey butter   27.00
Pot Of Mussels chorizo white wine broth   18.00

Butcher's Block

Choice Of: Steak Sauce, Chimichurri, Béarnaise

Hanger Steak    25.00
Flat-Iron Steak    26.00
Herb-Crusted Lamb Rack    29.00
Pork Loin smoked apple brine   23.00

Raw Bar

Oysters kumamoto west coast, montauk pearl east coast, gigacup east coast   3.00
Just Blanched Jumbo Shrimp cocktail sauce, lemon   14.00

Snacks

Cheese Beignets goat cheese, apple butter   9.00
Rice Chips sushi rice, sesame aioli   8.00
Parmesan- Truffle Fries    11.00
Shishito Peppers lime salt   10.00
Artisan Cheese Board  (3) 13.00(5) 17.00
Meat Platter tartare and chef’s selection   21.00

Sides

Broccoli Rabe herb vinagrette   8.00
Roasted Carrot harissa yogurt, cumin   10.00
Romanesco Cauliflower brown butter tamarind, pistachio, egg crumble   10.00
Wild Mushroom thyme, shallot   10.00
Fingerling Potato spinach, aged white balsamic   10.00
Mac & Cheese    9.00
add lobster   8.00

 

Brunch

Light Starts

Grapefruit Brulee    5.00
Fruit & Berry Jar    9.00
Granola Parfait greek yogurt, berries   10.00
Steel-Cut Oatmeal walnuts, apples, berries   8.00

Morning Specialties

Brass Ale Beer Waffles bruléed bananas, cinnamon butter   14.00
Brioche French Toast orange, ginger syrup   15.00
Pumpkin Spice Gluten-Free Waffles bruléed bananas   16.00
Buttermilk Pancakes lemon butter, berries   14.00
Fried Chicken & Waffles honey butter, syrup   21.00
Croque Monsieur baked ham, gruyere, jalapeno   16.00
add egg   3.00

Eggs

This Morning’s Frittata chef’s daily selection   18.00
Classic Eggs Benedict    15.00
Benedict Royale smoked salmon, caviar   19.00
Egg White Omelette roasted mushroom, goat cheese   15.00
Steak & Chorizo Burrito egg, black beans   17.00
Baked Egg, Blue Crab & Avocado bell pepper salsa   19.00
Steak & E Ggs hangar   22.00

Lunch Favorites

Caesar Salad spicy parmesan crouton   17.00
add chicken   5.00
add shrimp   7.00
Kale Salad pinenuts, roasted red pepper vinaigrette   15.00
Smoked Salmon Platter bagel, tomatoes, capers   18.00
Cheeseburger    17.00
add egg, bacon, avocado, or mushrooms  ea 3.00
substitute parmesan-truffle fries   5.00
Chicken Burger maple grain mustard, cheddar   17.00
add egg   3.00
substitute parmesan-truffle fries   5.00

Raw Bar

Littleneck Clams   pc 2.00
Oysters   pc 3.00
Just Blanched Jumbo Shrimp spicy cocktail sauce, lemon   15.00

Sides

Two Eggs    8.00
Chicken Sausage    6.00
Morning Potatoes    5.00
Truffle Fries    11.00
Triple Cut Bacon maple glazed   11.00
Asparagus charred onion hollandaise   10.00

Beverages

French Press  (2) 8.00(4) 12.00
Mighty Leaf Tea    5.00

Champagne Brunch

Chef’s Tasting Menu

Four Course sharable selection of sweet & savory dishes served with a bottle of pere ventura tresor cava & mixers (for 2) 55.00(for 4) 90.00

 

Dessert

10-Layer Chocolate Cake coffee-soaked devil’s food cake, chocolate mousse, vanilla-infused cream   10.00
Ricotta Cheesecake citrus fruit, yuzu-curd, graham cracker   10.00
Cookies to stay or packed up to-go   8.00
Sorbet & Ice Cream daily selection   7.00
Artisan Cheese Board  (3) 12.00(5) 17.00

Bar

Burger Sliders $18

Choice Of 3

Tuna sesame aioli, avocado   
Hamburger bacon,american cheese   
Chicken maple grain mustard, cheddar cheese   

Small Plates & Snacks

Steak Tartare    7.00
Parmesan Truffle Fries    11.00
Mac & Cheese    8.00
Rice Chips    8.00
Herb & Cheese Beignets    9.00
Pot Of Mussels chorizo broth   10.00
Artisan Cheese Board   13.00 17.00
Meat Platter    21.00
Shishito Peppers    9.00
Tuna Tartare Tacos    17.00

Soups & Small Salads

Caesar spicy parmesan crouton   8.00
Kale Salad pinenuts, roasted red pepper vinaigrette   15.00
Crispy Artichoke Salad lemon, arugula, baked parmesan   15.00
French Onion Soup    13.00
Soup Du Jour    13.00

Entrees

Cheeseburger truffle parmesan fries   19.00
bacon, mushroom, avocado  ea 3.00
Buttermilk Fried Chicken    27.00
Tuna Burger sesame aioli, avocado   24.00

Raw Bar

Littleneck Clams   ea 2.00
Oysters By The Piece   ea 3.00
Just Blanched Jumbo Shrimp cocktail sauce & lemon   14.00

Brass Specialties

The Sage grey goose orange, sage, lemon, orange   15.00
Infante herradura silver, orgeat, lime   13.00
Sweet Savannah absolut wild tea, white peach puree, mint   14.00
Firecracker belvedere, lemon, jalapeno, canton ginger   14.00
Hummingbird absolut, st. germain sparkling wine, club soda   13.00
Cucumber Cooler absolut, cucumber, fresh lime, mint   14.00

Brass Classics

The Brass Martini absolut elyx, dolin dry vermouth, olives or twist   17.00
Jalisco Sling avion reposado, cherry heering, benedictine, lemon   16.00
Lavender Bees Knees bombay sapphire, lemon, lavender honey   14.00
Lexington Sour woodford reserve, maple bitters, lemon, honey   15.00
Airmail bacardi silver, honey brandy, lime, spalsh cava   14.00
The Brass Mai Tai mt. gay black barrel, cointreau, orgeat, lime   16.00
Brass Sidecar hennessey vs cognac, cointreau, lemon   15.00

Bottled Beer

$7 / $8

Corona    
Estrella Lager    
Heineken    
Heineken Light    
Stella Artois    
Tiger    

Tap Beer

Peak Organic Pilsner    8.00
Bronx Brewery Pale Ale    8.00
Allagash White    9.00

 

Bottled Classics

Heineken holland.   7.00
Heineken Light holland   7.00
Tiger Lager singapore   8.00
Estrella Damm Lager barcelona.   8.00
Corona mexico.   7.00
Stella Artois belgium.   7.00

Draft Crafts

Peak Organic fresh cut pilsner. maine.   8.00
Bronx Brewery pale ale, new york   8.00
Allagash white. maine   9.00

Wines By The Glass

Bubbly

Sparkling domaine carneros. california. 2007   17.00
Cava pere ventura. penedes. nv   12.00
Champagne moet et chandon. nv   25.00

White

Grüner Veltliner domäne wachau. austria. 2012   14.00
Sauvignon Blanc brancott. new zealand. 2013   12.00
Chardonnay newton. napa county. 2012   16.00
Dry Riesling trimbach. alsace. 2012   14.00
Chardonnay william hill. central coast. 2012   13.00
Albarino vionta. rias biaxas. 2011   15.00

Red

Cabernet Sauvignon von strasser.napa. 2011   19.00
Malbec paul mas. south of france. 2013   12.00
St.Emilion Grand Cru chateau reine blanche. bordeaux. ‘10   23.00
Sangiovese ferrari-carano, sonoma county ‘11   14.00
Cabernet Sauvignon von strasser, napa ’11   19.00
Hautes -Cotes De Nuits dominique guyon, burgundy ‘10   18.00
Pinot Noir deep sea, santa barbara ‘09   16.00

Rose

Listel vin gris, south of france ’12   12.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Lexington Brass
517 Lexington Ave
At 48th St
(212) 392-5976
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer