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Levant (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Middle Eastern, Small Plates/Tapas
  • 316 Court St, Brooklyn NY11231 40.683398 -73.995519
  • (Btwn Sackett & Degraw St)
  • click map to interact
  • (718) 797-1110
  • 0

Mezes $7 Each

Appetizers. Any (For 3) $17 / Any (For 5) $27.

Muhamara seasonal. roasted red pepper, walnuts, olive oil and spices.   
Mousa’a sautéed eggplant, tomato, peppers, onions and garlic.   
Hummus mashed chickpeas with tahini.   
Baba Ghanouj baked eggplant blended with tahini, garlic and olive oil.   
Fool Habbat fava beans with tomato, parsley, onion, and garlic.   
Yalanji grape leaves. vine leaves stuffed with rice, served cold.   
Basturma air dried and highly seasoned cured beef, served cold. add.   2.00
Grilled Halloum mediterranean goat and sheep based cheese, grilled to perfection. add.   2.00
Jordanian Falafel deep fried balls of chickpeas and fava beans.   
Syrian Falafel deep fried balls of chick peas.   
Taamia egyptian falafel. deep fried balls of fava beans.   
Khyar Bil Laban cucumber and mint salad drenched in arabic yogurt.   
Marinated Olives seasonal black olives.   
Mukhalal spicy assortment of salty pickles.   
Soujouk aged, seared, and sautéed beef sausage. add.   2.00
Labneh middle eastern cream cheese spread garnished with olive oil.   
add mint, olives, zaatar or shatah (spicy labneh) for.   1.00
Assorted Cheese Platter kashkaval, brie, blue, and grilled haloum cheese served with cucumbers and tomatoes.   12.00

Soup And Salads

Greek Salad arabic salad mixed with feta cheese.   9.00
Arabic Salad lettuce, tomato, carrots and cucumber.   7.00
Fatoush Salad lettuce, tomatoes, cucumber and onions with fried bread.   7.00
Tabouleh minced parsley, onion, and tomato.   7.00
Beet Salad beets, mint and honey.   7.00
Sabanekh spinach, chickpeas and onions.   7.00
Soup Of The Day    5.00
All Mezes Come With 1 Fresh Baked Pita Each, Extra Pita Bread Will Have A $1 Additional Charge.


French Fries.

Curry    7.00
Cilantro    7.00
Harra spicy.   7.00
Zaytoon olive/oregano.   8.00
Phoenician arabic spices/caramelized onions.   8.00

Manakeesh $7 Each

Any 2 Manakeesh $13 / Any 3 Manakeesh $17. Similar To Pizza (7").

Zeit Wa Zaatar jordanian thyme and olive oil.   
Gibneh Wa Zaatar kashkaval cheese and thyme.   
Gibneh Ghanam goat cheese, roasted red peppers with sprinkled zaatar.   
Gambari shrimp, roasted red peppers, and kashkaval cheese.   
Lahmeh Bi Ajin ground beef mixed with tomato sauce spices, almonds, and onions.   
Kafta ground beef with parsley, onion, and spices.   
Lahmeh beef cubes, scallions and green peppers.   
Jaj chicken cubes, cheese, onions and green peppers.   
Kashkaval mediterranean sheep cheese.   
Levant Pizza kashkaval cheese with marinara sauce.   
Blue Moon blended blue cheese, walnuts and honey.   
Bourgeois melted brie cheese, walnuts, and apple.   
Musakhan roasted chicken baked with red onions, almonds, and spices.   
Jordanian Rotisserie chicken-shreds topped with garlic mayo.   
Khudra green peppers, onions, cheese and olives.   
Sabanekh Wa Gibneh sautéed spinach, onion, and garlic mixed with white arabic cheese.   

Platters And Grills

Arabic Burger ground beef stuffed with feta cheese, served in a bun and a side of salad or fries.   11.00
Beef Kabab ground beef skewers with parsley, onions served with grilled vegetables, rice and salad.   13.00
Lamb Sho-Af lamb skewers with parsley, onions and tomatoes served with grilled vegetables, rice and salad.   16.00
Lahmeh Sho-Af beef. marinated beef skewers served with grilled vegetables, rice and salad.   14.00
Shish Tawook chicken. marinated chicken cube skewers served with grilled vegetables, rice and salad.   13.00
Levant Shrimp sautéed shrimp with garlic served on a bed of rice with a side of salad.   15.00
Vegetable Kabab grilled mushrooms, onions, and tomatoes, served with salad and rice.   12.00
Falafel Platter falafel of choice (see other side of the menu), served with baba-ghanoush, hummus and salad.   10.00
Mixed Grill Platter choice of beef kabab, beef cubes, chicken, lamb, and/or margues. (3 meats) 32.00(5 meats) 55.00


Knafeh traditional cheese pastry with a crust of shredded dough, soaked in sweet syrup (10 min preparation).   6.00
Baklaweh baklava. assortment of sweet pastries made with layers of phyllo filled with chopped nuts and sweetened with syrup.   6.00
Barazek sweet sesame cookies with pistachios and semolina. usually accompanied with coffee or tea.   3.00

After-Dinner Drinks

Turkish Coffee    2.50
American Coffee    2.50
Mint Tea    3.00
Earl Grey Tea    3.00
Chamomile Tea    3.00


Stella    7.00
Leffe Blonde    8.00
Hoegarden    7.00
Nitro Stout    7.00
Sierra Nevada    6.00
Corona    6.00

Non Alcoholic

Coke diet coke, sprite, ginger-ale, seltzer.   2.50
Jallab    3.50
American Coffee    2.00
Mint Tea    3.00
Apple Or Orange Juice    3.00
Turkish Coffee    3.50

Wine By The Glass


Bocovi, Bierzo, Spain 2010 blend of 60% mencia and 40% garnacha. easy going and light with aromatic floral flavors of cherries and pomegranate.   7.00
Syrah, Du Sud De La France, France 2009 100% syrah. easy to drink and well balanced. recommended with all meat dishes.   8.00
Malbec, Du Sud De La France, France 2009 100% malbec. full-bodied, dry, inky with plenty of flavor. recommended with lamb and beef.   9.00
Koden, Rioja, Spain 2009 100% tempranillo, well integrated oak & hint of spices liquorice, vanilla & cloves; gentle, balanced and silky mouthfeel.   12.00


Mesta, Ucles, Spain 2009 70% chardonnay and 30% moscatel en grano menudo. light with refreshing citrus notes.   7.00
Reserve De La Saurine, France 2011 100% grenache blanc. very charming, floral, pepper and mineral notes.   7.00
Chardonnay, Cantele, Puglia, Italy 2011 100% chardonnay. fresh, fruit flavors of apple, pear, and citrus.   8.00
Pinot Grigio, Cataratto, Purato, Sicily, Italy (Organic) 40% pinot grigio. 60% cataratto very smooth, almost silk-like overtones that leave an impression on the palate.   9.00


316 Court St
Btwn Sackett & Degraw St
(718) 797-1110
or (646) 256-2644
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