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Les Halles

Downtown
  • $$$$$
  • French, Bistro, Steakhouses
  • 15 John St, New York NY10038 40.710119 -74.008807
  • (Btwn Broadway & Nassau St)
  • click map to interact google maps
  • (212) 285-8585
  • 0

Déjeuner

Lunch

Amuse-Gueules

Salade Verte mesclun salad   8.00
Escargots snails roasted in garlic butter   8.50
Betteraves Rôties Au Fromage De Chèvre red beets with roasted goat cheese   8.00
Croûtons De Coulommiers Rôtis Au Miel Et Poivre brie topped with honey & cracked black pepper, roasted and served on croutons   9.00
Terrine Maison house made country pâté   8.00
Gratinée Des Halles classic onion soup   8.50
Frisée Aux Lardons frisée, bacon, roquefort cheese   9.00
Les Rillettes Du Boucher house made shredded pork confit   7.50
Salade D’Auvergne arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette   9.50
Ravioli De Champignons, Sabayon De Chèvre house made mushroom ravioli with goat cheese sabayon   10.00
Saint Jacques Printanière large sea scallop with frisée, fennel and beets   11.00

Assiettes "Forts Des Halles"

Cafe Platters

Assiette De Charcut serrano ham, saucisson, pâté etc   14.00
Salade Niçoise traditional french tuna salad)   16.00
Saumon D’Ecosse Fumé scottish smoked salmon plate   14.00
Gratin De Macaroni penne pasta & gruyère   14.00
Salade D’Onglet Au Gingembre ginger marinated hanger steak salad   16.00
Salade De Poulet Grillé grilled chicken salad   15.00
French Dip Sandwich, Frites grilled steak with, shallots sauce dip   16.00
Croque Monsieur Ou Madame classic french ham & cheese sandwich / fried egg on top  13.00 14.00
Sandwich De Poulet, Frites roasted chicken, mesclun and fresh herb mayo   14.00
Hamburger, Frites char grilled, ground to order   15.00

La Grillade

All Served With House Made French Fries

Merguez, Frites, Salade moroccan lamb sausage, french fries, salad   15.00
Onglet À L’Echalote* hanger steak, shallot sauce   21.00
Faux-Filet Bercy n.y. sirloin, red wine butter   28.00
Paleron, Béarnaise flatiron steak, béarnaise prepared to order   22.00
Bavette De Boeuf skirt steak with blue cheese sauce   22.00
Filet De Boeuf, Béarnaise beef tenderloin, béarnaise prepared to order   29.00
Planche De Grillades lamb chop, hanger steak, merguez, steak, thick cut bacon, french fries, provençal dressing one 27.00two 54.00
Steak, Frites, Salade    19.50
* Certified Angus Beef Dry Aged

Moules, Frites $16.50

Mussels From Maine Served With House Made French Fries. $9 Half Portion, No Fries,

Mariniere white wine, shallot and garlic, fries   
Portugaises garlic, cilantro, white wine, chorizo & tomato   
Normande cream, mushrooms, bacon, calvados   
Basquaise pepper, onion, tomato & fresh herbs   
Mouclade curry, white wine & cream   
Billi-Bi saffron, cream & vermouth   

Les Poissons Et Fruits De Mer

Noix De St. Jacques Poêlées Au Champagne pan seared scallops with champagne cream sauce   22.50
Saumon Bordelaise grilled salmon with red wine shallot sauce   21.50
Pavé De Thon Grillé, Sauce Vierge Légumes Grillés À L’Huile D’Olive grilled tuna with grilled vegetables, lemon juice, olive oil   21.50

Les Spécialités

Boudin Noir blood sausage with mashed potatoes   21.00
Boeuf Bourguignon beef braised in red wine   22.50
Pâtes Aux Champignons fettuccine with cream, mushrooms and truffle oil   17.00
Cassoulet "Toulousain" classic cassoulet   21.50
Mignon De Porc "Maison" pork tenderloin, garlic confit & mashed potatoes   19.00
Steak Tartare, Frites lean top round ground to order, prepared tableside   19.00
Steak Au Poivre, Frites steak coated with cracked black peppercorn   22.50
Confit De Canard crispy duck leg confit, frisée salad, and truffled potatoes   16.50
Poulet Rôti, Frites oven roasted amish chicken   17.00
Quiche Du Jour    14.50

Sides $5.50

Haricots Verts    
Légumes Grillés    
Pommes Frites    
Pommes Purée    

Sauces $2

Béarnaise    
Bordelaise    
Blue Cheese    
Black Peppercorn    

 

Diner

Dinner

Amuse-Gueules

Appetizers

Salade Verte mesclun salad   8.50
Escargots snails in garlic butter   9.00
Betteraves Rôties Au Chèvre Et Pistaches golden & red beets with go at ch eese a nd pistachios   11.50
Croûtons De Coulommiers Rôtis Au Miel Et Poivre brie topped with honey, cracked black pepper, roasted and served on croutons   9.50
Terrine Maison house made country pâté   8.50
Gratinée Des Halles classic onion soup   8.75
Frisée Aux Lardons frisée, bacon, roquefort cheese   9.50
add extra poached egg for   2.00
Salade D’Auvergne arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette   10.00
Tartare De Thon Au Gingembre Et Avocat yellowfin tuna tartare with ginger olive & spicy avocado   16.00
Carpaccio De Saint-Jacques Aux Agrumes marinated diver sea scallops with citrus olive oil   13.50

Assiettes "Forts Des Halles"

Café Platters & Sandwiches

Assiette De Charcutailles serrano ham, saucisson, pâté etc   14.50
Salade Niçoise classic french tuna salad   16.50
Pappardelles Fraiches Aux Champignons Sauvages wild mushroom pappardelle, asparagus & parmesean   19.00
Salade De Poulet Grillé grilled chicken breast, arugula & basil oil   15.50
Salade D’Onglet Au Gingembre certified black angus ginger marinated hanger steak salad   17.50
French Dip Sandwich, Frites grilled steak with gravy dip   16.50
Hamburger, Frites lean top round, ground to order   16.00
add rossini   5.00
Steak frites, salade   21.00
Quiche Du Chef    15.50

La Grillade

Certified Angus Beef Dry Aged. All Served With House Made French Cut Fries

Onglet À L’Echalote certified black angus hanger steak, shallot sauce   22.50
Bavette Au Bleu skirt steak with blue cheese sauce   23.00
Paleron Béarnaise flatiron steak with béarnaise prepared to order   23.00
Faux-Filet Bercy n.y. sirloin, red wine butter   29.00
Filet De Boeuf Béarnaise filet with béarnaise sauce prepared to order   30.00
Côte De Boeuf dry aged certified black angus prime rib for two   60.00
Planche De Grillades lamb chop, hanger steak, merguez, steak, thick cut bacon, french fries, roasted tomatoes, provençal dressing (for one) 29.00(for two) 58.00
Quiche Du Chef    15.50

Sauces $2

Béarnaise    
Bordelaise    
Blue Cheese    
Black Peppercorn    

Les Poissons Et Fruits De Mer

Saumon Grillé Tout Simple grilled salmon, charred escarole, fingerling potatoes, light summer sauce   22.50
Noix De St. Jacques Poêlées Au Champagne pan seared scallops with champagne cream sauce   24.50
Pavé De Thon Grillé, Sauce Vierge grilled tuna and vegetables, lemon juice & olive oil   26.00

Moules & Frites $17.50

Half Portion, No Fries $9. Mussels From Maine Served With House Made French Fries.

Mariniere white wine, shallot and garlic   
Portugaises garlic, cilantro, white wine, chorizo & tomato   
Normande cream, mushrooms, bacon, calvados   
Basquaise pepper, onion, tomato & fresh herbs   
Mouclade curry, white wine & cream   
Billi-Bi saffron, cream & vermouth   

Les Spécialités

Boudin Noir blood sausage with mashed potatoes   22.00
Boeuf Bourguignon beef braised in red wine   23.50
Cassoulet "Toulousain" classic cassoulet   22.50
Mignon De Porc "Maison" pork tenderloin, garlic confit and mashed potatoes   20.00
Steak Tartare, Frites lean top round ground to order, prepared tableside   22.00
Steak Au Poivre steak coated with cracked peppercorn   23.50
Confit De Canard, Pommes Salardaise crispy duck leg confit & truffle sauteed potatoes   19.50
Poulet Rôti, Pommes Mousseline oven roasted amish chicken   18.00

Sides Dishes

Haricots Verts    6.50
Award-Winning French Fries    7.00
Yukon Gold Mashed Potatoes    6.50
Grilled Vegetables    6.50
Truffle Mac & Cheese    12.50
Grilled Asparagus    7.00

 

Revolutionary Brunch $17.89

Fresh Orange Juice, Bloody Mary Or Mimosa. With A Choice Of One Of The Following

Les Oeufs

Eggs. Served With House Made French Fries And Mixed Lettuce

Oeufs Bénédicte two poached eggs with parisian ham, english muffin and hollandaise sauce   
Oeufs Meurette two poached eggs with red wine-shallot sauce bacon and english muffin   
Oeufs Pochés À L’Ecossaise two poached eggs with scottish smoked salmon english muffin and hollandaise sauce   
Oeufs Brouillés Du Boucher scrambled eggs with merguez and tomato   

Les Crêpes Salées

Savory Crêpes

Crêpes Aux Fruits De Mer, Sauce Nantua seafood crêpes with shellfish cream sauce   
Crêpes Au Jambon Et Gruyère parisian ham and gruyère cheese   

Les Omelettes

Omelettes. Served With House Made French Fries And Mixed Lettuce

Omelette Savoyarde gruyère cheese omelette   
Omelette Montrachet goat cheese and roasted tomato omelette   
Omelette Ecossaise scottish smoked salmon omelette   
Omelette Forestière wild mushroom omelette   

Les Crêpes Sucrées

Sweet Crêpes

Crêpes Aux Fruits Frais crêpes with mixed berries   
Crêpes À La Confiture crêpes with house made preserves   
Crêpes Les Halles crêpes with crème chantilly and rum raisin   

 

Les Desserts

Salade De Fruits Frais seasonal fresh fruit salad   8.00
Glaces & Sorbets house made ice creams and sorbets   7.50
Profiteroles cream puff filled with vanilla ice cream, served with chocolate sauce   8.00
Mousse Au Chocolat valrhona chocolate mousse   8.00
Tarte Tatin upside down caramelized apple tarte   8.00
Crème Brûlée classic custard topped with a layer of hard caramel   8.00
Bananes Flambées caramelized bananas, "flambéed" with rum table side   12.50
Crêpes Suzette crêpes prepared and "flambéed" with grand marnier table side   12.50
Daily Special Dessert ask your server   8.50

Children’s Menu

12 Years Old And Younger

Hamburger    9.50
Cheeseburger    9.50
Chicken Fingers    9.50
Chicken Sandwich    9.50
Parisian Ham served with french fries or mashed potatoes   9.50
Pasta & Cheese    8.50
Scoop Of Ice Cream    3.50
Chocolate Mousse    3.50
Profiteroles    3.50

Happy Hour

Monday-Friday: 3-7pm

Only Available At The Bar

Glass Of Wine

Sauvignon Blanc, Framingham    7.00
Malbec, Altos Las Hormigas    7.00
Riesling, Pierre Sparr    6.00
Gewürztraminer, Pierre Sparr    7.00

Pints $5

Brooklyn Seasonal    
Kronenbourg    
Guinness    
Stella Artois    

Cocktails $7

Cosmopolitan citron vodka, triple sec, lime, cranberry   
Margarita tequila, triple sec, lime juice   
Elderflower Elixir st. germain, vodka, grapefruit, cranberry, lemon, lime   

 

Bar

Monday-Friday: 3-7pm

Only Available At The Bar

Skewers $5

Mushrooms, Peppers, Onions. Choice Of 2:

Ahi Tuna    
Merguez spicy lamb sausage   
Hanger Steak    
Bacon    
Chicken    

Bites $5

3 Chicken Fingers    
3 Mini Croque Monsieur    
2 Baguette Sliders    

Sides $3

Crudites    
French Fries    

 

Wines By The Glass

Ask About Our Sommelier’s Weekly Selection

Champagne & Sparkling

Deutz, Brut Classic    16.50
Taittinger "prestige rosé" brut   18.50
Crémant De Limoux sélection les halles   10.00

Vins Blancs

10 Viognier cedrus, "le blanc" château du cèdre   7.50
11 Muscadet côtes de grandlieu, domaine du haut bourg   8.00
09 Chardonnay napa, station, napa valley   8.50
11 Sancerre sélection les halles   9.50
09 Pinot Blanc lieb family cellars north fork of long island   10.00
09 St. Veran domaine auvigue   10.00
09 Sauvignon Blanc husch, mendocino   11.00
11 Riesling "classique" paul blanck   12.00

Vins Rouges

11 Malbec altos las hormigas argentina   8.50
09 St. Emilion sélection les halles   9.50
10 Château Haut Courey haut medoc   10.00
10 Côte Du Rhône m. chapoutier   10.00
06 Cahors château haute-serre   10.50
10 Bourgogne Rouge domaine chevrot   12.00
07 Crozes Hermitage e. guigal   12.50
09 Cabernet merlot, clos du val, napa   15.00

Vins Rosés

11 Cotes De Provence château de pourcieux   9.50

Cidre

Etienne Dupont normandie   6.00

 

Delivery & Take Out

Amuse-Gueules

Appetizers. Salad Dressings Are Mixed In.

Salade Verte mesclun salad.   8.50
Betterave Rotie Au Fromage De Chevre Et Pistaches roasted red beets with roasted goat cheese and pistachios.   11.50
Terrine Maison house made country paté.   8.50
Frisée Aux Lardons frisée, bacon and roquefort cheese.   9.50
Tartare De Thon Au Gingembre Et Avocat yellowfin tuna tartar with ginger, olive and spicy avocado.   16.00
Escargots snails roasted in garlic butter.   9.00
Croutons De Coulommiers Rotis As Miel Et Poivre brie topped with honey & cracked black pepper, roasted and served on croutons.   9.50
Gratinée Des Halles classic onion soup.   8.75
Salade D'Auvergne arugula, endive, bleu d'auvergne, roasted walnuts & apples with walnut vinaigrette mixed in.   10.00
Carpaccio De Saint - Jacques Auz Agrumes marinated diver sea scallops with citrus olive oil.   13.50

La Grillade

Served With House Made French Fries. French Fries Cooked In Trans Fat Free Peanut Oil. Extra Sauce (Choose Up To 1): Bearnaise Sauce $2, Bordelaise Sauce $2, Blue Cheese Sauce $2, Black Peppercorn Sauce.

Onglet A L'Échalote certified angus beef dry aged. hangar steak, shallot sauce.   22.50
Paleron Béarnaise flatiron steak with béarnaise, prepared to order.   23.00
Filet De Boeuf Béarnaise filet with béarnaise, prepared to order.   30.00
Pianche De Grillades lamb chop, hanger steak, merguez, steak, thick cut bacon, french fries, roasted tomatoes and provencal dressing. one 29.00two 58.00
Bavette De Boeuf skirt steak with blue cheese sauce.   23.00
Faux-Filet Bercy n.y. sirloin, red wine butter.   29.00
Cote De Boeuf certified angus beef dry aged. prime rib on the bone, for two.   60.00
Steak, Frites, Salade    21.00

Assiettes 'Forts Des Halles'

Café Platters & Sandwiches. Frites Fried In Trans Fat Free Peanut Oil. Salad Dressings Are Mixed In.

Assiette De Charcutailles serrano ham, saucisson, paté.   14.50
Pappardelles Fraiches Aux Champignons Sauvages wild mushroom pappardelle, asparagus and parmesan.   19.00
Salade D'Onglet Au Gingembre certified black angus ginger-marinated hanger steak salad.   17.50
salad dressing (choose 1): balsamic dressing   
Hamburger Frites lean top round, ground to order.   16.00
salad dressing (choose 1): balsamic dressing   
rossini.   5.00
Salade Nicoise traditional french tuna salad.   16.50
Salade De Poulet Grillé grilled chicken breast, arugula and basil oil.   15.50
French Dip Sandwich, Frites grilled steak with gravy dip.   16.50

Les Poissons Et Fruits De Mer

Saumon Grillé Tout Simple grilled salmon, charred escarole, fingerling potatoes and a light summer sauce.   22.50
Pavé De Thon Grillé, Sauce Vierge grilled tuna and vegetables, lemon juice and olive oil.   26.00
Noix De St. Jacques Poelées Au Champagne pan-seared scallops with champagne cream sauce.   24.50

Les Halles Specialties

Les Specialités

Boudin Noir blood sausage with mashed potatoes.   22.00
Cassoulet "Toulousain" classic cassoulet.   22.50
Steak Au Poivre steak coated with cracked peppercorn.   23.50
Poulet Roti, Pommes Mousseline oven-roasted amish chicken.   19.50
Boeuf Bourguignon beef braised in red wine.   23.50
Mignon De Porc "Maison" pork tenderloins, garlic confit & mashed potatoes.   20.00
Confit Canard, Pommes Salardaise crispy duck leg confit and truffle sautéed potatoes.   19.50

Side Dishes

Haricots Verts    6.50
Yukon Gold Mashed Potato    6.50
Truffle Mac & Cheese    12.50
Award-Winning French Fries    7.00
Grilled Vegetables    6.50
Grilled Asparagus    7.00

Les Desserts $8

Créme Brulée classic custard topped w/a layer of hard caramel.   
Profiteroles cream puff filled w/vanilla ice cream, served w/chocolate sauce.   
Tarte Tatin upside down caramelized apple tarte.   
Salade De Fruits Fraise seasonal fresh fruit salad.   
Mousse Au Chocolat chocolate mousse.   
Créme Caramel flan.   
Glaces & Sorbets house made ice creams and sorbets   
Daily Special Dessert    

Drinks

Large Badoit Water still or sparkling   8.00
Can Of Soda soda options (choose 1): coke, diet coke, sprite, ginger ale.   1.75

 

Les Halles
15 John St
Btwn Broadway & Nassau St
(212) 285-8585
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