Per Person. $10.95 Per Child, 12 Years Of Age And Younger. Saturday-Sunday: 11:30am-4:pm. Price Does Not Include Gratuities And Tax. Chef De Cuisine. Carlos Uzhca. Fresh Orange Juice, Bloody Mary Or Mimosa. With A Choice Of One Of The Following
Les Oeufs
Eggs. Served With House Made French Fries And Mixed Lettuce
Oeufs Bénédicte two poached eggs with parisian ham, english muffin and hollandaise sauce
Oeufs Meurette two poached eggs with red wine-shallot sauce bacon and english muffin
Oeufs Pochés À L’Ecossaise two poached eggs with scottish smoked salmon english muffin and hollandaise sauce
Oeufs Brouillés Du Boucher scrambled eggs with merguez and tomato
Les Crêpes Salées
Savory Crêpes
Crêpes Aux Fruits De Mer, Sauce Nantua seafood crêpes with shellfish cream sauce
Crêpes Au Jambon Et Gruyère parisian ham and gruyère cheese
Les Omelettes
Omelettes. Served With House Made French Fries And Mixed Lettuce
Omelette Savoyarde gruyère cheese omelette
Omelette Montrachet goat cheese and roasted tomato omelette