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Lemongrass Grill

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  • $$$
  • Thai
  • 156 Court St, Brooklyn NY11201 40.688651 -73.993253
  • (Btwn Pacific & Dean St)
  • google maps Subway Directions
  • Phone: (718) 522-9728

Soup $3

Choice Of Tofu, Chicken Or Shrimp

Hot & Sour Thai Soup - Tom Yum * hot & sour lemongrass chicken broth with lime juice, pepper & mushroom   
Chicken Soup - With Coconut Gai Tom Kha* thai chicken soup with coconut milk, lime juice, pepper and mushroom   
Clear Chicken Soup - Gai Jued Tao Hoo Khao clear chicken soup with bean curd, chicken & spinach   

Salad

Green Salad - Salad Kack thai green salad with bean sprouts, bean curd, tomato, cucumber, topped with peanut dressing   5.00
Calamari Salad - Yum Pla Muk* thai calamari salad with dressing of lime juice, fish sauce, lemongrass chilli & stallion   8.00
Shrimp Salad - Pla Goong* grilled shrimp mixed with spicy hot & sour sauce, cucumber, sweet onion, scallion & bell pepper   8.00
Thai Grilled Beef Salad - Yum Pla Nuar* grilled beef salad, tossed with dressing of lime, chilli sweet onion, scallion & bell pepper   9.00
Duck Salad - Yum Ped* crispy duck comfit with mixed green, sweet onion, scallion, pineapple & cashew nuts in spicy lime juice   8.00
Green Papaya Salad* the most popular thai salad with tomato, carrot, dried baby shrimp, string bean & peanut in traditional papaya salad dressing   7.00

Appetizers

Vegetable Fresh Roll - Po Pia Sod vegetarian roll wrapped with fresh paper thin spring roll crepe, topping with tamarind sauce   5.00
Vegetarian Crispy Roll - Po Pia Taud wrapped with celery, cabbage, carrot & bean thread served with sweet & sour sauce   5.00
Steamed Broccoli - Kana Namman Hoi steamed chinese broccoli with oyster sauce, sesame oil & dry shallots   6.00
Basil & Lime Leaves Fish Cake - Tod Mun Pla* popular bangkok fish cake mixed with curry spices, string bean & kafir lime leaves   7.00
Curry Puff stuffed with chicken, potatoes, onion & curry powder.   6.00
Satay chicken or beef or tofu grilled in skewers served w. peanut sauce & cucumber salad   7.00
Thai Fried Calamari - Pla Muok Tod deep fried breaded squid, served with traditional hot sauce   7.00
Lemongrass Grilled Wing - Peak Gai Yang thai b-b-q wings marinated with lemongrass, garlic, turmeric & chili powder   6.00
Crispy Golden Wonton - Kiow Tod crispy fried wonton, stuffed with minced pork, shrimp & black mushroom   6.00
Fried Tofu deep fried white tofu with thai sweet chili sauce   4.00
Steamed Or Crispy Fried Vegetable Dumpling stuffed with sweet turnip, napa, brown tofu, mushroom & carrot served with basil garlic dipping sauce.   6.00
Steamed Or Fried Thai Country Style Dumpling stuffed with shrimp, chicken, carrots, mushroom & water chestnuts   7.00
Crab Rangoon crispy dumpling skin wrapped with crab meat, onion, scallion & cream cheese   8.00

Entrees

* Spicy Dish

Tofu, Pork, Chicken & Beef

Tofu, Pork Or Chicken $10, Beef $11, Shrimp $14, Served With Jasmine Rice (Sub For Other Rice Will Be Extra), With Your Choice Of Preparation Below

Black Bean Sauce Stir - Fried - Nua Nam Mun Hoy with black bean, oyster sauce, mushroom, scallions & ginger over bed of spinach   
Thai Garlic Sauce - Thai Kratium sautéed garlic, scallion, mixed peas with brown sauce.   
Thai Fresh Green Chili - Pad Prik Sod* sautéed with garlic, onion & fresh chili   
Sweet & Sour Thai Style - Prew Wan sautéed with onion, peppers, cucumber, tomato & pineapple   
Param deep fried with broccoli topped with peanut sauce   
Woosen Thai* sautéed shitake mushroom, pepper, onion, tomato, bean sprout, glass noodle & egg   
Cashew King - Pad Prik Haeng* with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn & onion.   
Sweet Basil - Pad Bai Ga - Prow* sautéed with peppers, thai chili paste, onion & scallion   
Ginger Joy - Pad Khing stir-fried with julienned ginger, tree ears, soy bean, onion, peppers & oyster sauce.   
Chinese Broccoli - Pad Kana sautéed with chinese broccoli & baby corn.   
String Beans Basil - Pad Prik King* stir-fried with string beans, chili paste, lime leave & basil.   
Siam Chicken chicken breast marinated with lemongrass, grilled & served over a bed of braised onions, sweet basil, mushroom & black bean sauce   12.00

Vegetables

Mixed Vegetable - Pad Ruom - Mitt sautéed mixed vegetables with bean curd & tomato sauce with oyster sauce   8.00
String Bean sautéed with soy bean, black bean, garlic, bean curd, mint leaves & scallion   8.00
Tofu Delight - Tao Hu Hor shiitake mushroom, bamboo shoots & bean curd wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce   9.00
Chinese Broccoli - Pad Kana sautéed chinese broccoli with garlic, baby corn, carrot & brown sauce.   8.00
Broccoli With Thai Basil* sautéed with shiitake mushroom & chili paste.   7.00
Basil Vegetable & Tofu* sautéed mix vegetable & bean curd with basil chili paste sauce.   8.00
Vegetable In Peanut Sauce - Param Pak steamed mix vegetable with peanut coconut curry sauce   8.00
Eggplant & Tofu* eggplant & tofu stir-fried in black beans basil sauce   8.00

Vegan Soy Protein Meat

Chicken $9 / Duck $10

With Panang Or Green Curry Sauce    
With Thai Basil Chili Sauce    
With Thai Sweet & Sour Sauce    
With Broad Rice Noodle, Chinese Broccoli in Black Bean Sauce    

Pork

Pork Chop Lemongrass grilled thin slices of pork chops marinated with lemongrass, galangal, garlic & lime juice   11.00
Bangkok Ginger Pork slice pork sautéed in sweet ginger black soy   10.00

Duck $15

Duck Curry - Kari Red* deep fried tender half duck with longan, lychees, string beans, pepper in red curry sauce   
Duck Basil* half duck braised with garlic, onion, chili paste & fresh basil leaves   
Duck Param deep fried tender half duck with broccoli topped with peanut coconut curry sauce.   
Duck Choo Chee - Choo Chee Ped* tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string beans, pepper & lime leaves.   

Seafood

Cheech & Chong - Gung Pla Murk* shrimp & calamari in spicy chili oil with black beans, lime juice, onion, pepper & mint leaves.   15.00
Ocean’s Four* shrimp, squid, scallop & mussel with coconut milk, basil leaves, string beans, pineapple & pepper in panang curry sauce   15.00
Shrimp Royal* with pineapple, scallion, onions, cashew nuts & chili paste.   15.00
S & M Thai Style* shrimp & mussels with scallion, onion, green & red pepper with chili black bean sauce   15.00
Seafood Casserole shrimp, scallop, squid, mussels, clear noodles, pepper, scallion & onion in clay pot   16.00

Fish

Grilled Salmon Choo Chee Curry* choo chee sauce, coconut milk & lime leaves over salmon   14.00
Red Snapper Pla Rad Prik* crispy whole red snapper topped with thai chili sauce   18.00
Tilapia Pla Sriracha* filet of tilapia, lightly battered and fried, topped with shitake mushroom, soy bean paste, ginger & spicy sriracha sauce   12.00
Salmon Kratium Thai with scallion, ginger diced string bean, bell pepper & garlic lemon sauce   14.00
Sweet & Sour Thai Style with pineapple, scallion, onion, tomato, bell pepper, over lightly battered choice of:   
tilapia   12.00
salmon   14.00
red snapper   18.00

Curry

With Choice Of Mixed Vegetable Or Tofu $10, Chicken Or Beef $11, Shrimp $14

Green Curry - Gaeng Khiao Wan* green curry with basil, eggplants, string bean, bell pepper & coconut milk   
Panang Curry - Panang Kari* a rich thick, red curry cooked with coconut milk, basil leaves & pepper   
Country Style Curry - Pad Par* (without coconut milk) country style thai curry with eggplants, mushroom, pepper, string bean, tomato & fresh basil   
Massaman Curry&* muslim influence curry with coconut milk tamarind juice, potatoes, peanuts & onion.   
Choo Chee Curry* bangkok city popular curry sauce with kafir lime leaves & toasted coconut shreds.   

Noodles

Choice Of Vegetable $8, Chicken $9, Beef Or Shrimp $10

Pad Thai Rice Noodles stir-fried with dried bean curd, bean sprouts, egg, scallion & sweet turnip topped with fresh toasted peanut   
Chiang Mai Mee - Khao Soi* chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli & dry shallots   
Mee Siam* rice vermicelli in coconut curry sauce topped with string beans, bean sprouts, fish paste, broccoli & pickled mustard green   
Noodle Mao* broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts & lime juice.   
Noodle Nana - Lad Nard broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce & chinese broccoli.   
Fun In Black - Pad See Yu thai country style stir-fried chow fun noodles with chinese broccoli & egg   
Laksa Beehoon* originated from it’s neighbor, malaysia, now famous in thailand. rice noodles in coconut red curry broth with tofu & bean sprouts.   
Bangkok Nest crispy egg noodles nest topped with vegetable in brown gravy sauce.   

 

Rice

Substitution For Brown Rice Additional $2

Tom Yum Fried Rice* with peas, carrots, bell pepper, onion & tom yum spice   
chicken   8.00
tofu or vegetarian   8.00
beef or shrimp   9.00
Nasi Goreng Bali* fried rice made popular from thailand neighboring country indonesia, vegetables, onion, scallion & mixed peas topped with shredded egg   
chicken   9.00
tofu or vegetarian   9.00
beef or shrimp   10.00
Thai Fried Rice with pineapple, tomato, onion, mixed peas, egg & tomato sauce.   
chicken   8.00
tofu or vegetarian   8.00
beef or shrimp   9.00
Fresh Basil Fried Rice* with fresh basil, onion, chili paste & egg.   
chicken   8.00
tofu or vegetarian   8.00
beef or shrimp   9.00
* Spicy Dish

Side Orders

Thai Sticky Rice    2.50
Brown Rice    2.25
Jasmine Rice    1.50
Cucumber Salad    2.50

Dessert

Ice Cream mango, coconut, green tea, red bean   4.50
Fried Banana with honey   5.50
Coconut Cup Cake Thai Pudding    5.00
Coconut Sticky Rice with fresh mango   5.50

Beverages

Thai Ice Tea Or Coffee    3.00
Orange, Cranberry, Pineapple Juice    3.00
Lychee Juice    3.00
Coconut Juice    3.00
Soda    1.75
Chrysanthemum Tea    3.00
Snapple Tea    3.00
Pellegrino    3.00
Lemongrass Grill
156 Court St
Btwn Pacific & Dean St
(718) 522-9728
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