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Lelabar

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  • $$$
  • Eclectic & International, Wine Bar
  • 422 Hudson St, New York NY10014 40.730384 -74.006554
  • (Btwn Leroy & Morton St)
  • google maps Subway Directions
  • Phone: (212) 206-0594

Cheese

2 For $12 / 3 For $16 / 4 For $20

Gabietou - France cow and sheep's milk. washed in brine to enhance its fruity flavors with a custard like and ri   
Coupole - Vermont, USA goat's milk from the vermont butter & cheese co. velvety edible rind with a sweet and creamy   
Amarelo De Beira Baixa - Portugal sheep and goat's milk. semi - soft with rich and fatty flavors with a clean and acidic finish   
Edwin's Munster - Australia cow's milk. a washed rind traditional munster with gooey luxurious texture and deep earthy   
Selles-Sur-Cher - France goat's milk. ashed covered with a delicate, nuanced, and savory layer   
St. Nectaire - France cow's milk. brine wash tomme from the caves of herve mons made from cows grazing on vol   
Camembert - France cow's milk. bloomy white rind, nutty and dewy with mushroom flavors   
Stilton - England cow's milk. a minerally, soft and developed blue   
Roomano - Holland cow's milk. intense flavors, of a sweet-salty butterscotch with an assertive crunch   
Scharfe Maxx - Switzerland cow's milk. intense, sharp and very aromatic with a buttery texture   
Saint Marcellin - France cow's milk. a soft - ripened, creamy and mushroomy cheese from the rhone. decadent and lu   18.00

Meat

Wild Boar Salami full of flavor and character. tender, balanced, rich and exceptional   9.00
Prosciutto Di San Daniele produced in friuli-venezia giulia from the legs of hogs raised over 9 months and aged 13 months   10.00
Rabbit Terrine rustic pate served with whole grain mustard, greens and baguette   10.00
Goose Liver pork and goose liver pate with hot toast and greens   12.00
Lamb Sausages dry cured hungarian lamb sausages with grainy mustard and marinated fennel   15.00
Gypsy Salami romanian hardwood smoked mild salami with a fine texture(for 2) 12.00 (for 3) 16.00 (for 4) 20.00
Kulen single grind smoked pork with red paprika(for 2) 12.00 (for 3) 16.00 (for 4) 20.00
Hungarian Pick Style Salami fine ground and sir dried with white pepper and all spice(for 2) 12.00 (for 3) 16.00 (for 4) 20.00
Crostian Country Sausage coarse ground with mild woodsy flavor(for 2) 12.00 (for 3) 16.00 (for 4) 20.00
Beef Lion air dried smoked beef tender loin(for 2) 12.00 (for 3) 16.00 (for 4) 20.00
Coppa pork shoulder dry cured whole and spiced with pepper and wine(for 2) 12.00 (for 3) 16.00 (for 4) 20.00

Pressed Sandwiches $10

Served With Mixed Green Salad

Veggie sauteed bell pepper, red onion and eggplant   
Prosciutto thin prosciutto dressed with chopped parsley, lemon zest, garlic and melted fontina   
Cheese Trio manchego, muenster and fontina, white truffle oil   

Salad And Nibble

Small Bites

Market East Coast Oysters wednesday and saturday only  ea 1.00
House Marinated Olives star anise, lemon, bay   5.00
Truffled Polenta house made sweet corn polenta with white truffle oil and shaved black truffles   9.00
Ortiz Anchovies In Olive Oil From Basque Country with a chunk of vermont butter and fresh scallions   14.00
Smoked Salmon smoked norwegian salmon, imported by us, simply served with wasabi oil and tamari   15.00
Whole Smoked Eel whole smoked fresh water eel from the netherlands. served with lemon, toast points, and so salads   25.00
Fennel Salad thin sliced fennel marinated with lemon, olive oil, black sesame and sea salt   6.00
Beet Root Carpaccio fresh thinly cut beef with crushed salted pistachios, lemon and sea salt   7.00
Turnip Carpaccio thin sliced while turnip with black truffle tapenade, lemon and extra virgin olive oil   9.00

Chocolate $7

Assortment (3 Pieces). By: C & M Chocolatier. Chris Mortorano Executive Pastry Chef. Hand Made Exclusively For Lelabar

Early Grey Tea    
Cashew Caramel With Sea Salt    
Grand Marnier    
Cognac    
White Truffle    
Sesame Tahini    

Special

Market East Coast Oysters wednesday and saturday only   1.00

Bottled Beer

205 Session, Lager, Oregon    7.00
342 Left Hand, Polestar Pilsner, Colorado    7.00
475 Firestone, Union Jack IPA, California    7.00
223 Jenlain, St Druon French Abbey Ale, France    8.00
800 Stoudt’s "Fat Dog" Oatmeal Imperial Stout, Pennsylvania    8.00
516 Brasserie Des Geants "Goliath" Belgian Blonde Ale, Belgium    9.00
789 Hofstetten, Barley Wine, Austria    12.00
698 Harviestoun "Ola Dubh" Special 12 Reserve, Scotland    16.00
283 Pretty Things "Baby Tree" Quadruple, Massachusetts 750ml    18.00
000 St. Somewhere "Saison Athene" Florida 750ml.    24.00
319 The Bruery, Black Orchard Ale, California 750ml.    24.00
Lelabar
422 Hudson St
Btwn Leroy & Morton St
(212) 206-0594
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