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Posted by Laurie A. on 04/14/2014
This place is not about atmosphere, although there are large groups of convivial Asian students enjoying things most Westerners are reluctant to try. (We're often the only Westerners here.) I can't get enough of the Sichaun Spicy Fish Filet (S19) on the "Traditional Sichuan" menu. My husband can't tolerate the heat, but is very happy with the old Upper West Side part of the menu. The service is what I love: prompt and no false friendliness, although they recognize you after a few visits. Takeout is prompt and accurate.
Posted by Anonymous on 12/24/2013
When my wife and I eat there it is very good. but when we do take out, ouch.
Posted by Jamaal on 10/13/2013
this place has such a wide variety, and everything I've tried is absolutely delicious...it has quickly become a weekly staple in my diet
Posted by Rickmo on 07/11/2013
When it first opened, the food was pretty good, which saying a lot for the UWS (which has little-to-no decent Chinese food). But, now, the food is pretty bad - just ordered delivery: Kung Po Chicken and Conch. You could use the conch to line your shoes. The chicken was a loss. Time to find another restaurant.
Posted by Jen on 05/28/2013
We finally gave Legend a try...and boy do we regret wasting our delivery night on this place. We can't complain about the delivery time...that was spot on. But the food was flavorless. Both chicken dishes were bland and rubbery. The scallion pancakes had no scallion flavor. And that's just the beginning. Sorry, Legend, but not even worth the benefit of the doubt and a second order. We'll roll the dice and try another place next time...it'd be pretty hard to find someplace even more disappointing.
Posted by anonymous on 04/22/2013
This place was full last night. The service was prompt and the food terrific. Highly recommend!
Posted by holly on 03/30/2013
Happy to have made this find in neighborhood! Definitely best Chinese take-out we have had for years. Delicate, surprising, fresh and not gloppy or sweet. Delivery was fast and, though a bit more expensive, is worth it.