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Now Serving: 10336 Menus for New York City Restaurants
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(3 Course)
| Butternut Squash Soup quail confit | |||
|---|---|---|---|
| Smoked Duck Tatin goat cheese and potato | |||
| Sautéed Stuffed Calamari pork, rice, parsley sauce and pickled tentacles | |||
| House-Made Tagliolini roasted mushrooms and fennel cream | |||
| Roasted Vegetable Terrine arugula salad | |||
| Country Pate foie gras and truffles | |||
| Seasonal Salad haricot verts, cippolini onion and bacon vinaigrette |
| Monkfish "Osso Buco" risotto milanese | |||
|---|---|---|---|
| Steamed Halibut stir-fried oysters, watercress and garlic sauce | supp 5.00 | ||
| Braised Cod chorizo, clams, kale and saffron potatoes | |||
| Pan-Seared Arctic Char radicchio di treviso, pancetta-chickpea pancake and romesco sauce | |||
| Braised Pork Loin braised cabbage and cranberry demi-glace | |||
| Crispy Poussin black truffles, potato mousseline and haricot verts | |||
| Braised Short Ribs sweet potato purée and celery root foam | |||
| Rack Of Lamb artichokes and goat cheese sauce | supp 5.00 | ||
| Chopped Salad chickpeas, kalamata olives, red peppers, plum tomato and champagne vinaigrette | |||
| with grilled chicken | add 5.00 | ||
| L’Ecole Burger gruyère, lettuce and tomato on a brioche bun pommes frites and bone marrow béarnaise | |||
| with bacon | add 2.00 | ||
| L’Ecole Omelette pommes frites choice of two: mushrooms; spinach, gruyère, bacon |
| Risotto Milanese | |||
|---|---|---|---|
| Braised Radicchio Di Treviso | |||
| Pommes Mousseline | |||
| Sautéed Haricot Verts | |||
| Braised Red Cabbage |
| Pumpkin Soufflé eggnog sauce | |||
|---|---|---|---|
| Chocolate, Walnut Cake grand marnier caviar and orange chantilly | |||
| Calvados Baba chestnut ice cream, toasted pine nuts and apple chips | |||
| Chocolate, Crusted Banana Cream Pie caramel-coconut sauce |
(4 Courses). (3-Course) Wine Pairing Add $23
| Seasonal Salad frisée, radicchio, grilled cauliflower, butternut squash, haricot vert, oyster mushrooms and champagne vinaigrette | |||
|---|---|---|---|
| Pan-Roasted Quail toasted farro pilaf, spiced yogurt and sour cherry molasses | |||
| Celery Root And Asian Pear Soup basil oil and croutons | |||
| Tuna Tartare herb salad and sesame cracker | |||
| Grilled Plum-Glazed Pork Belly butternut squash puree and buttermilk onion rings | |||
| Wild Mushroom Risotto chanterelles, shiitakes, black trumpets and grana padano. also available as an entrée | |||
| Charcuterie Plate foie gras, pâté, fromage de tête and duck rillette |
| Seared Sea Scallops smoked potato cream, radishes, pickled grapes and baby bok choy | |||
|---|---|---|---|
| Pan-Roasted Striped Bass braised lentils, cippolini onions and mushroom jus | |||
| Braised Cod chorizo, kale and saffron potatoes | |||
| Broiled Steelhead Salmon horseradish crust, spaghetti squash fritter and caviar-leek fondue | |||
| Braised Buffalo Short Ribs celery root puree, crispy brussels sprouts salad and pomegranate-lime vinaigrette | |||
| Broiled Lamb T-Bone Steak seasonal vegetables, pommes purée and fig-merlot lamb jus | |||
| Roasted Long Island Duck Breast duck leg confit with braised kale in kaffir lime cream, roasted fingerling potatoes and sour cherry-merlot sauce | |||
| Grilled Skirt Steak sautéed spinach and pommes purée | |||
| $5 Supplement When Included In Prix Fixe Menu | |||
| Glazed Seasonal Vegetables | |||
|---|---|---|---|
| Crispy Brussels Sprouts with pomegranate-lime vinaigrette | |||
| Pommes Frites with bone-marrow béarnaise | |||
| Pommes Purée |
| Crème Brûlée Le Cirque Style | |||
|---|---|---|---|
| White Wine Poached Asian Pear pomegranate glaze, mascarpone pastry cream spiced apple sauce | |||
| Chocolate Brown Butter Cake pumpkin cream, candied walnut crumble vanilla ice cream | |||
| White Chocolate Cheesecake macadamia nut crust blueberry bourbon sauce | |||
| Pain Perdu berry broth champagne sabayon |
| Supplement For Three Cheeses | 10.00 | ||
|---|---|---|---|
| paired with three dessert wines | 25.00 |
Illy
| Coffee | 3.50 | ||
|---|---|---|---|
| Espresso | 3.25 | ||
| Double Espresso | 4.25 | ||
| Cappuccino | 4.25 |
Harney & Sons
| Bangkok Blend green tea, lemongrass, coconut, ginger | |||
|---|---|---|---|
| English Breakfast chinese black tea, simple, reviving | |||
| White Vanilla Grapefruit white tea, smooth and refreshing | |||
| Earl Grey Supreme bergamot with ceylon vintage silver tips | |||
| Ginger’s Oolong formosa oolong, hints of peach and ginger | |||
| Verveine caffeine free, full bodied, citrus notes | |||
| Yellow & Blue caffeine free, chamomile, lavender | |||
| Peppermint caffeine free, crisp, bold |
(4 Courses). (4-Course) Wine Pairing Add $30
| Braised Pork Belly prune glaze, bulgur wheat and tomatillo vinaigrette | |||
|---|---|---|---|
| New England Clam Chowder toasted bread bowl | |||
| Cured Spanish Mackerel warm potato salad and salsa verde | |||
| Potato Gnocchi royal trumpet mushrooms, butternut squash and sage brown butter |
| Roasted Spiced Monkfish green lentils, pearl onion and haricot vert | |||
|---|---|---|---|
| Lemongrass And Kafir Lime Corvina beet & apple purée, white sweet potato and beurre blanc | |||
| Pan-Seared Branzino assorted mushrooms, spinach and smoked tomato vinaigrette | |||
| Brioche Crusted Seared Scallops butternut squash hollandaise | supp 7.00 |
| Pork Osso Bucco risotto milanese | |||
|---|---|---|---|
| Braised Rabbit mustard and house-made fettuccine | |||
| Seared Duck Breast braised duck thigh, roasted apples, braised endive and red wine sauce | |||
| Hanger Steak Bordelaise pommes dauphine and brussels sprouts |
| Risotto Milanese | |||
|---|---|---|---|
| House-Made Fettuccine | |||
| Sautéed Spinach | |||
| Green Lentils | |||
| Pommes Dauphine | |||
| Brussels Sprouts | |||
| Braised Endive |
| Toffee Pudding crème fraîche ice cream | |||
|---|---|---|---|
| Candied Pineapple-Lemon Curd Tart macadamia nut brittle | |||
| Pumpkin Sponge Cake milk chocolate mousse and apple chips | |||
| Chocolate-Almond Cake lemon cream |
| Supplement For Three Cheeses | 10.00 | ||
|---|---|---|---|
| paired with three dessert wines | 25.00 |
Illy
| Coffee | 3.50 | ||
|---|---|---|---|
| Espresso | 3.25 | ||
| Double Espresso | 4.25 | ||
| Cappuccino | 4.25 |
Harney & Sons
| Bangkok Blend green tea, lemongrass, coconut, ginger | |||
|---|---|---|---|
| English Breakfast chinese black tea, simple, reviving | |||
| White Vanilla Grapefruit white tea, smooth and refreshing | |||
| Earl Grey Supreme bergamot with ceylon vintage silver tips | |||
| Ginger’s Oolong formosa oolong, hints of peach and ginger | |||
| Verveine caffeine free, full bodied, citrus notes | |||
| Yellow & Blue caffeine free, chamomile, lavender | |||
| Peppermint caffeine free, crisp, bold |
(4 Courses). Served Tuesdays, Thursdays, And Saturdays.
| 4-Course Wine Pairing $30 |
|---|
| Butternut Squash Soup quail confit | |||
|---|---|---|---|
| Smoked Duck Tatin goat cheese and potato | |||
| Sautéed Stuffed Calamari chorizo, rice, pickled tentacles and parsley sauce | |||
| House-Made Tagliolini roasted mushrooms and fennel cream |
| Monkfish "Osso Buco" risotto milanese | |||
|---|---|---|---|
| Steamed Halibut oysters, watercress and garlic sauce | supp 5.00 | ||
| Pan-Seared Arctic Char radicchio di treviso, pancetta-chickpea pancake and romesco sauce | |||
| Braised Cod chorizo, clams, kale and saffron |
| Braised Pork Loin dried fruit, braised cabbage and cranberry demi-glace | |||
|---|---|---|---|
| Crispy Poussin black truffles, potato mousseline, haricot verts and chicken jus | |||
| Braised Short Ribs sweet potato purée and celery root foam | |||
| Seared Rack Of Lamb artichokes and goat cheese sauce | supp 5.00 |
| Risotto Milanese | |||
|---|---|---|---|
| Braised Radicchio Di Treviso | |||
| Pommes Mousseline | |||
| Sautéed Haricot Verts | |||
| Braised Red Cabbage |
| Pumpkin Soufflé eggnog sauce | |||
|---|---|---|---|
| Chocolate, Walnut Cake grand marnier caviar and orange chantilly | |||
| Calvados Baba chestnut ice cream, toasted pine nuts and apple chips | |||
| Banana Cream Pie chocolate crust and caramel-coconut sauce | |||
| "Out To Pasteur". $10 Supplement For Three Cheeses. $25 Supplement For Three Cheeses Paired With Three Dessert Wines. | |||
Illy
| Coffee | 3.50 | ||
|---|---|---|---|
| Espresso | 3.25 | dbl 4.25 | |
| Cappuccino | 4.25 |
Harney & Sons
| Bangkok Blend green tea, lemongrass, coconut, ginger | |||
|---|---|---|---|
| English Breakfast chinese black tea, simple, reviving | |||
| Apple Cinnamon black tea, soothing and comforting | |||
| Earl Grey Supreme bergamot with ceylon vintage silver tips | |||
| Pomegranate Oolong ti quan yin oolong, tangy pomegranate | |||
| Verveine caffeine free, full bodied, citrus notes | |||
| Ginger & Liquorice caffeine free, sweet and spicy | |||
| Egyptian Chamomile caffeine free, apple and honey notes | |||
| Peppermint caffeine free, crisp, bold |
| Soup Of The Day | 7.00 | ||
|---|---|---|---|
| French Onion Soup topped with gruyere cheese | 7.00 | ||
| Escargot shallots, parsley butter and veal demi-glace | 9.00 | ||
| Duck And Pork Terrine foie gras, pistachio and truffle | 10.00 | ||
| Goat Cheese Croquette beet salad, roasted bermuda onions and spiced pecans | 10.00 | ||
| Smoked Salmon mini-bagel and chive cream cheese | 13.00 | ||
| Rock Shrimp Cavatelli rock shrimp, lobster broth & ricotta salata | 11.00 | ||
| as an entrée | 19.00 | ||
| Fresh Fruit Plate daily assortment | 8.00 | ||
| Add Agave Yogurt & Coconut Almond Granola For $3 | |||
| Brioche French Toast fresh cream, berries and patterson farm maple syrup | 15.00 | ||
|---|---|---|---|
| Steak Frites skirt steak, french fries, spinach and béarnaise sauce | 23.00 | ||
| Classic Eggs Benedict canadian bacon and hollandaise sauce | 16.00 | ||
| Smoked Salmon Benedict dill hollandaise | 18.00 | ||
| Mussels & Frites prince edward island mussels choice of thai-green curry or tomato-leek, butter & beer | 16.00 | ||
| Omelet with mixed greens and roasted fingerling home fries | 10.00 | ||
| add: gruyère, fontina, tomato concasse, onion, spinach, mushrooms or red pepper | ea 1.00 | ||
| Duck Confit & Potato Hash with eggs any style | 17.00 | ||
| L’Ecole Burger gruyere, maple-pepper bacon, lettuce and tomato on a brioche bun with french fries | 15.00 | ||
| Turkey B.L.T. chipotle mayo, avocado with french fries | 16.00 |
| Maple-Pepper Bacon | |||
|---|---|---|---|
| Canadian Bacon | |||
| Brussels Sprouts | |||
| Sautéed Spinach | |||
| Fingerling Home Fries | |||
| French Fries | |||
| Mixed Green Salad | |||
| Basket Of Freshly Baked Pastries For The Table $8 | |||
| Tart Du Jour changes daily. ask your server | |||
|---|---|---|---|
| Chocolate Brown Butter Cake with raspberry ice cream & berry compote | |||
| Cheesecake with macadamia crust & fresh fruit compote | |||
| Crème Brûlée |
| Supplement For Three Cheeses | 10.00 | ||
|---|---|---|---|
| paired with three dessert wines | 25.00 |
Illy
| Coffee | 3.50 | ||
|---|---|---|---|
| Espresso | 3.25 | ||
| Double Espresso | 4.25 | ||
| Cappuccino | 4.25 |
Harney & Sons
| Bangkok Blend green tea, lemongrass, coconut, ginger | |||
|---|---|---|---|
| English Breakfast chinese black tea, simple, reviving | |||
| White Vanilla Grapefruit white tea, smooth and refreshing | |||
| Earl Grey Supreme bergamot with ceylon vintage silver tips | |||
| Ginger’s Oolong formosa oolong, hints of peach and ginger | |||
| Verveine caffeine free, full bodied, citrus notes | |||
| Yellow & Blue caffeine free, chamomile, lavender | |||
| Peppermint caffeine free, crisp, bold |
| Escargot shallots, parsley butter and demi-glace | 9.00 | ||
|---|---|---|---|
| Goat Cheese Croquette With Mache And Beet Salad roasted bermuda onions and spiced pecans | 9.00 | ||
| Cavatelli crab, sea urchin, edamame and ricotta salata | 11.00 | ||
| Charcuterie Plate foie gras, pâté, fromage de tête and duck rillette | 12.00 | ||
| Selection Of Artisanal Cheeses | 10.00 |
| Moules Frites white wine, shallots and parsley | 14.00 | ||
|---|---|---|---|
| Gruyere Bacon Burger On Brioche Bun french fries with bone marrow béarnaise | 15.00 |
| French Fries french fries | |||
|---|---|---|---|
| Sautéed Seasonal Vegetables |
| Agridulce Royale blanco tequila, campari, lemon juice and gruet brut nv | 13.00 | ||
|---|---|---|---|
| Easy Like Sunday Mimosa blanc de blancs with your choice of litchi, blood orange or peach | 10.00 | ||
| Good Morning Mary our signature bloody mary mix how spicy do you like it | 11.00 | ||
| Pine-Aperol Express pitu cachaca, aperol, velvet falernum, pineapple juice, fresh lemon juice and peychaud’s bitters | 11.00 | ||
| Spicy Maria tequila, spicy tomato juice, fresh cilantro, pickled vegetables | 12.00 | ||
| The Dupree seneca drums gin, zirbenz stone pine liqueur, thai basil and fresh grapefruit juice | 12.00 | ||
| Wildberry Fizz vintner’s wildberry vodka, st.germain, seltzer, fresh lemon juice and raw egg white | 10.00 |
| Lavender & Thai Basil Soda | |||
|---|---|---|---|
| Earl Grey Soda | |||
| Strawberry Lemonade |
| Mount Fuji Apple | |||
|---|---|---|---|
| Pacific Raspberry Lemon | |||
| Tangerine-Passion Fruit | |||
| Yakima Valley Grape | |||
| *Make It A Dizzy Lizzy Add A Spirit For $4 | |||
| Beet & Apple | |||
|---|---|---|---|
| Carrot & Ginger | |||
| Orange | |||
| Ruby Grapefruit |
| Abita Brewing Co. Light louisiana | 6.00 | ||
|---|---|---|---|
| Allagash, White maine | 6.00 | ||
| Ayinger, Bräu-Weisse germany | 6.00 | ||
| Blue Point Brewing Co. Summer Ale new york | 6.00 | ||
| Bear Republic Brewing Co. Hop Rod Rye california | 6.00 | ||
| Boulder Beer Company, Sweaty Betty colorado | 6.00 | ||
| Dupont Saison Farmhouse Ale belgium 375ml | 9.00 | ||
| Eel River, Acai Berry Wheat california | 6.00 | ||
| Etienne Dupont Cider Brut france 375ml | 15.00 | ||
| Hanssens Oude Gueuze belgium 375ml | 12.00 | ||
| Lindemans Framboise Lambic belgium 375ml | 12.00 | ||
| Keegan Ales Mother’s Milk Stout new york | 6.00 | ||
| Nectar IPA california | 7.00 | ||
| Rogue Mocha Porter oregon | 8.00 | ||
| G.Schneider & Sohn Schneider Weisse germany | 9.00 | ||
| Sierra Nevada, Kellerweis california | 6.00 | ||
| Stoudt’s Pilsner pennsylvania | 6.00 | ||
| Victory, Whirlwind pennsylvania | 6.00 |
| Chenin Blanc domaine philippe delesvaux, clos de la guiberderie, coteaux du layon saint aubin, loire valley, france 2003 | 16.00 | ||
|---|---|---|---|
| Furmint Or Hárslevelu tokaj hétszolo, tokaj late harvest, vin de qualité blanc doux, hungary 2007 | 8.00 | ||
| Gewürztraminer vinum cellars, ka-pow!, vista verde vineyard, san benito county, california 2007 | 13.00 | ||
| Gewürztraminer & Sauvignon Blanc pellegrini vineyards, finale bin 1331, north fork of long island, new york nv | 12.00 | ||
| Grenache Gris domaine des schistes, solera, rivesaltes, france nv | 6.00 | ||
| Muscat la spinetta, biancospino, moscati d’asti, piedmont, italy 2010 | 8.00 | ||
| château du trignon, beaumes-de-venise, rhône valley, france 2008 | 9.00 | ||
| campbells, rutherglen, australia nv | 10.00 | ||
| Sémillon & Sauvignon Blanc cyprès de climens, barsac, bordeaux, france 2007 | 10.00 | ||
| Verduzzo villa marchesi, friuli grave, friuli-venezia giulia, italy 2009 | 6.00 | ||
| Zinfandel dashe cellars, late harvest zinfandel, dry creek valley, california 2007 | 12.00 |
| Thiénot, Brut NV | 18.00 | ||
|---|---|---|---|
| La Caravelle, Brut Rosé, NV | 22.00 |
| Gruet, Méthode Champenoise, Brut, Albuquerque, New Mexico NV | 10.00 | ||
|---|---|---|---|
| Lucien Albrecht, Crémant D’Alsace, Alsace, France, Brut Rosé NV | 11.00 |
| Chardonnay flora springs, napa valley, california 2008 | 10.00 | ||
|---|---|---|---|
| château du chatelard, cuvée vieilles vignes, burgundy, france 2009 | 11.00 | ||
| Chenin Blanc domaine bourillon dorléans, la coulee d’argent sec, vouvray, loire valley, france 2009 | 12.00 | ||
| Grüner Veltliner birgit eichinger, hasel, kamptal, austria 2009 | 11.00 | ||
| Riesling reuscher-haart, peisporter goldtröpfchen, kabinett, mosel, germany 2009 | 12.00 | ||
| Viognier domaine de triennes, sainte fleur, vin de pays du var, france 2008 | 11.00 |
| Rosé Of Aglianico cantina del taburno, albarosa, aglianico igt, italy 2010 | 11.00 |
|---|
| Cabernet Franc jean-maurice raffault, les galuches, chinon, loire valley, france 2009 | 12.00 | ||
|---|---|---|---|
| Gamay domaine de la chapelle des bois, fleurie, burgundy, france 2008 | 12.00 | ||
| Grenache domaine pélaquié, côtes-du-rhône villages laudun, rhône valley, france 2009 | 9.00 | ||
| Malbec loca linda, mendoza, argentina 2009 | 7.00 | ||
| Pinot Noir bacchus, ginger’s cuvee, california 2009 | 9.00 | ||
| Sangiovese mocali, morellino di scansano, tuscany, italy 2009 | 10.00 | ||
| Tempranillo palacios-remondo, la vendimia, rioja, spain 2009 | 11.00 |
| Grenache domaine la tour vieille, rimage 2008 | 9.00 |
|---|
| Bual cossart gordan, 5 year | 10.00 |
|---|
| Ruby graham’s, six grapes | 7.00 | ||
|---|---|---|---|
| Tawny dow’s, 10 year | 10.00 | ||
| Late Bottled Vintage dow’s, late bottled vintage 2001 | 12.00 | ||
| Vintage dow’s, quinta do bomfim 1996 | 13.00 |
| Manzanilla bodegas hidalgo, la gitana, sanlucar de barrameda, spain | 9.00 | ||
|---|---|---|---|
| Amontillado emilio lustau, los arcos, jerez, spain | 11.00 | ||
| Oloroso emilio lustau, don nuño, jerez, spain | 12.00 | ||
| Palo Cortado emilio lustau, peninsula, jerez, spain | 12.00 | ||
| Moscatel emilio lustau, emilin | 9.00 | ||
| East India emilio lustau, solera | 8.00 | ||
| Pedro Ximénez emilio lustau, san emilio | 12.00 | ||
| Oloroso And Pedro Ximénez emilio lustau, capataz andrés | 11.00 |
| Darroze Réserve Spéciale | 20.00 |
|---|
| Daron, Pays D’Auge | 9.00 |
|---|
| Delamain, Pale & Dry | 14.00 | ||
|---|---|---|---|
| Hine, Antique, Champagne | 18.00 | ||
| Tesseron, Lot N 76, X.O. Tradition | 20.00 |
| Poli, Sarpa Di Poli | 10.00 | ||
|---|---|---|---|
| Finger Lakes Distilling, Muscat Grappa | 8.00 |
| Del Maguey, San Luis Del Rio | 14.00 |
|---|
| Highlands macallan, 12yr | 12.00 | ||
|---|---|---|---|
| Lowlands auchentoshan, three wood | 12.00 | ||
| Islay bruichladdich, rocks | 11.00 | ||
| Isle Of Skye isle of skye | 14.00 | ||
| Speyside glenfiddich, reserve, 12yr | 12.00 | ||
| the balvenie, caribbean cask, 14yr | 12.00 |
| Chartreuse, Green, France | 14.00 | ||
|---|---|---|---|
| Cardamaro, Piedmont, Italy | 6.00 | ||
| Elisir M.P. Roux, Provence, France | 12.00 | ||
| Fernet Branca, Italy | 10.00 |
| Agridulce Royale blanco tequila, campari, lemon juice and sparkling wine | 13.00 | ||
|---|---|---|---|
| Blood Orange Sidecar cognac, cointreau, blood orange purée, and fresh lemon | 12.00 | ||
| Fci Champagne Cocktail champagne and st.germain | 16.00 | ||
| Fire And Ice vodka, litchi purée, muddled ginger and a hint of lime | 11.00 | ||
| Lavender Tartan scotch, lillet blanc, fresh lemon juice and lavender infused honey | 12.00 | ||
| The Big Apple gin, calvados, maplejack liqueur and house-made cinnamon apple honey syrup | 12.00 | ||
| The Dupree gin, zirbenz stone pine liqueur, velvet falernum, thai basil and fresh grapefruit juice | 10.00 | ||
| Wildberry Fizz wildberry vodka, st. germain, seltzer, fresh lemon juice and raw egg white | 10.00 |
| Bonal Gentiane-Quina served neat or on the rocks with a twist of orange | 6.00 | ||
|---|---|---|---|
| Lillet On The Rocks, Blanc Or Rouge served with a fresh slice of orange | 8.00 | ||
| Aperol On The Rocks served with a fresh slice of orange | 8.00 | ||
| Lustau, Los Arcos, Amontillado Sherry served chilled | 11.00 | ||
| Lustau, Península, Palo Cortado Sherry served chilled | 12.00 | ||
| Kir your choice of white wine and finger lakes distilling cassis | 12.00 |
| Lavender & Thai Basil Soda | |||
|---|---|---|---|
| Earl Grey Soda | |||
| Strawberry Lemonade |
| Mount Fuji Apple | |||
|---|---|---|---|
| Yakima Valley Grape | |||
| Pacific Raspberry Lemon | |||
| Tangerine-Passion Fruit | |||
| *Make It A Dizzy Lizzy Add A Spirit For $4 | |||
| Thiénot, Brut NV | 18.00 | ||
|---|---|---|---|
| Thiénot, Brut Rosé NV | 18.00 | ||
| La Caravelle, Brut Rosé, NV | 22.00 |
| Gruet, Méthode Champenoise, Brut, Albuquerque, New Mexico NV | 10.00 | ||
|---|---|---|---|
| Lucien Albrecht, Crémant D’alsace, Alsace, France, Brut Rosé NV | 11.00 |
| Albariño condes de albarei, salneval, valle del salnes, rías baixas, spain 2010 | 8.00 | ||
|---|---|---|---|
| Chardonnay flora springs, napa valley, california 2008 | 10.00 | ||
| Chenin Blanc domaine bourillon dorléans, la coulee d’argent sec, vouvray, loire valley, france 2009 | 12.00 | ||
| Grüner Veltliner birgit eichinger, hasel, kamptal, austria 2010 | 11.00 | ||
| Riesling selbach, incline, kabinett, mosel, germany 2010 | 10.00 | ||
| Sauvignon Blanc henri bourgeois, la porte du caillou, sancerre, loire valley, france 2010 | 14.00 |
| Rosé Of Gamay domaine des terres vivantes, la lutine, beaujolais, burgundy, france 2010 | 9.00 | ||
|---|---|---|---|
| Rosé Of Sangiovese fattoria ambra, carmignano, tuscany, italy 2010 | 11.00 |
| Gamay domaine de la chapelle des bois, fleurie, burgundy, france 2008 | 12.00 | ||
|---|---|---|---|
| Grenache domaine du pesquier, côtes-du-rhône, rhône valley, france 2009 | 10.00 | ||
| Malbec kaiken, mendoza, argentina 2009 | 8.00 | ||
| Negroamaro academia dei racemi, pietraluna, negroamaro salento igt, torre guaceto, puglia, italy 2010 | 9.00 | ||
| Pinot Noir louis max, beaucharme, burgundy, france 2009 | 12.00 | ||
| Tempranillo bodegas ondarre, encender, reserva, rioja, spain 2005 | 11.00 |
| Abita Brewing Co. Light louisiana | 6.00 | ||
|---|---|---|---|
| Ayinger, Bräu-Weisse germany | 6.00 | ||
| Bear Republic Brewing Co, Hop Rod Rye california | 6.00 | ||
| Blue Point Brewing Co. oktoberfest, new york | 7.00 | ||
| Bosteels Brewery tripel karmeliet, belgium | 10.00 | ||
| Dupont Saison Farmhouse Ale belgium 375ml | 9.00 | ||
| Einbecker germany | 6.00 | ||
| Etienne Dupont Cider Brut france 375ml | 15.00 | ||
| G.Schneider & Sohn Schneider Weisse germany | 9.00 | ||
| La Trappe, Quadrupel belgium | 11.00 | ||
| Lindemans Framboise Lambic belgium 375ml | 12.00 | ||
| Keegan Ales Mother’s Milk Stout new york | 6.00 | ||
| Nectar IPA california | 7.00 | ||
| Rogue Mocha Porter oregon | 8.00 | ||
| Sierra Nevada Brewing Co. tumbler, california | 6.00 | ||
| Shipyard Brewing Co. pumpkinhead ale, maine | 7.00 | ||
| Stoudt’s Pilsner pennsylvania | 6.00 |
| Chenin Blanc domaine philippe delesvaux, clos de la guiberderie, coteaux du layon saint aubin, loire valley, france 2003 | 16.00 | ||
|---|---|---|---|
| Furmint Or Hárslevelu tokaj hétszolo, tokaj late harvest, vin de qualité blanc doux, hungary 2007 | 8.00 | ||
| Gewürztraminer vinum cellars, ka-pow!, vista verde vineyard, san benito county, california 2007 | 13.00 | ||
| Gewürztraminer & Sauvignon Blanc pellegrini vineyards, finale bin 1331, north fork of long island, new york nv | 12.00 | ||
| Grenache Gris domaine des schistes, solera, rivesaltes, france nv | 6.00 | ||
| Muscat la morandina, moscati d’asti, piedmont, italy 2010 | 8.00 | ||
| château du trignon, beaumes-de-venise, rhône valley, france 2008 | 9.00 | ||
| campbells, rutherglen, australia nv | 10.00 | ||
| Sémillon & Sauvignon Blanc carmes de rieussec, sauternes, bordeaux, france 2007 | 10.00 | ||
| Verduzzo villa marchesi, friuli grave, friuli-venezia giulia, italy 2009 | 6.00 | ||
| Zinfandel dashe cellars, late harvest zinfandel, dry creek valley, california 2007 | 12.00 |
| Grenache domaine la tour vieille, rimage 2008 | 9.00 |
|---|
| Bual cossart gordan, 5 year | 10.00 |
|---|
| Ruby graham’s, six grapes | 7.00 | ||
|---|---|---|---|
| Tawny dow’s, 10 year | 10.00 | ||
| Late Bottled Vintage dow’s, late bottled vintage 2001 | 12.00 | ||
| Vintage dow’s, quinta do bomfim 1996 | 13.00 |
| Manzanilla bodegas hidalgo, la gitana, sanlucar de barrameda, spain | 9.00 | ||
|---|---|---|---|
| Amontillado emilio lustau, los arcos, jerez, spain | 11.00 | ||
| Oloroso emilio lustau, don nuño, jerez, spain | 12.00 | ||
| Palo Cortado emilio lustau, peninsula, jerez, spain | 12.00 | ||
| Moscatel emilio lustau, emilin | 9.00 | ||
| East India emilio lustau, solera | 8.00 | ||
| Pedro Ximénez emilio lustau, san emilio | 12.00 | ||
| Oloroso And Pedro Ximénez emilio lustau, capataz andrés | 11.00 |
| Darroze Réserve Spéciale | 20.00 |
|---|
| Daron, Pays D’Auge | 9.00 |
|---|
| Delamain, Pale & Dry | 14.00 | ||
|---|---|---|---|
| Hine, Antique, Champagne | 18.00 | ||
| Tesseron, Lot N 76, X.O. Tradition | 20.00 |
| Poli, Sarpa Di Poli | 10.00 | ||
|---|---|---|---|
| Finger Lakes Distilling, Muscat Grappa | 8.00 |
| Del Maguey, San Luis Del Rio | 14.00 |
|---|
| Highlands macallan, 12yr | 12.00 | ||
|---|---|---|---|
| Lowlands auchentoshan, three wood | 12.00 | ||
| Islay bruichladdich, rocks | 11.00 | ||
| Isle Of Skye talisker, 10yr | 14.00 | ||
| Speyside glenfiddich, reserve, 12yr | 12.00 | ||
| the balvenie, caribbean cask, 14yr | 12.00 |
| Chartreuse, Green, France | 14.00 | ||
|---|---|---|---|
| Cardamaro, Piedmont, Italy | 6.00 | ||
| Elisir M.P. Roux, Provence, France | 12.00 | ||
| Fernet Branca, Italy | 10.00 |
