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Lea

  • $$$
  • Wine Bar, Eclectic & International, Small Plates/Tapas, Sushi
  • 230 Park Ave, New York NY10169 40.754572 -73.975625
  • (Btwn 45th & 46th St)
  • click map to interact google maps
  • (212) 922-1546
  • 0

Tapas

Bruschette

Choose For 3 $11 / Choose For 6 $19. Toasted Bread Topped With Fresh Gourmet Ingredients.

Grilled Vegetables tomatoes, eggplant, zucchini, portobello mushrooms, red & yellow peppers with black olive tapenade   
Prosciutto & Brie cured parma ham with brie and a touch of chive oil   
Caprese fresh mozzarella and tomatoes with basil & virgin olive oil   

Lea’s Tortizzas

Classic Margherita & Basil    10.00
Zola, Dried Figs & Ricotta    12.00
Grilled Vegetable & Goat Cheese    12.00
Prosciutto & Goat Cheese    13.00
Fresh Wild Mushrooms Mix    12.00

Globe Trotters’ Delights

Guacamole avocado, jalapeño, edamame beans and pine nuts   9.00
Cheese Pearls parmesan, ricotta, gorgonzola with a salsa verde dip   8.00
Ceviche Sashimi tuna, salmon, hamachi, white tuna and avocado with a soy-ginger citrus sauce   14.00
Crab Taquitos lump wild crab, chipotle sauce, chives, and sesame   11.00
Shishito Peppers japanese peppers a la plancha with sea salt   9.00
Lea’s Jumbo Shrimp Cocktail served with our own signature cocktail sauce   12.00
Baby Meatballs home made with a wild mushroom tomato sauce   6.00
Brazilian Pastries deep-fried empanada with chicken, corn & palmito  7.00 12.00
Tuna Tartar Cornetti sushi grade hand-cut tuna tartar with rock sea salt and capers, served in a golden baked pastry wrap   12.00
Lea’s Shu-Mai steamed shrimp & chive dim sum with a soy ginger sauce   12.00
Calamaretti fried baby calamari with a spicy chipotle sauce   13.00
Chicken Or Beef Satay served with a tamarind- peanut or plum-ginger sauce  8.00 14.00
Mini Burger Trio choice of smoked chicken or prime beef served with cheese, onions, lettuce, tomato and fries   13.00
Chorizo "Del Diablo" spicy chorizo grilled to perfection with a chipotle sauce   8.00
Lea’s Gnocchi tomato & basil or wild mushrooms & truffles   8.00
Cheese Platter five french and italian cheeses from artisanal, with wild strawberry preserve   22.00

Pommes Frites

Make Your Own Trio Selection For $16

Traditional    5.00
Truffle & Chive    7.00
Smoked & Spicy    6.00
Sweet Potato    7.00

 

Sushi Bar

Appetizers

10. Edamame    5.00
11. Seaweed Salad    5.00
12. Squid Salad    7.00
16. Crab Stick Salad    6.00
14. Spicy Crunchy Salmon tartar   13.00
15. Spicy Crunchy Yellow Tail tartar   14.00

Sushi & Sashimi

21. Tuna    3.00
22. White Tuna    4.00
23. Salmon    3.00
24. Yellow Tail    4.00
25. Smoked Salmon    4.00
26. Eel    5.00
27. Shrimp    3.00
28. Pepper Tuna    4.00
29. Crab Stick    3.00
30. Baby Squid    3.00

Rolls

(6pcs)

31. California Roll    6.00
32. King Cali Roll blue crab meat   8.00
33. Spicy Crunchy Tuna Roll    6.00
34. Spicy Crunchy Salmon Roll    6.00
35. Spicy Crunchy Yellow Tail Roll    6.00
36. Eel Avocado & Cucumber Roll    9.00
37. Alaska Roll    6.00
38. Boston Roll    6.00
66. Philadelphia Roll    7.00
39. Avocado Roll    4.00
40. Cucumber Roll    4.00

Special Rolls

(8pcs)

41. Tiger Roll shrimp and tobiko in a boston roll with salmon on top   12.00
42. Phoenix Roll spicy tuna roll with tuna and avocado on top   13.00
43. Dragon Roll crab stick salad, avocado, crunchy, tobiko, and eel on top   14.00
44. Smoked Salmon Roll smoked salmon, avocado, tobiko, fresh mozzarella in a philadelphia roll with shrimp on top   13.00
45. Love Roll california roll with two kinds of tuna on top   12.00
46. Shrimp Tempura Roll avocado, tobiko, sesame crusted in a king crab roll  (4pcs) 14.00

Sushi & Sashimi Platters

51. Sushi Regular 7 pieces of assorted sushi and california roll   22.00
52. Sushi Deluxe 9 pieces of assorted sushi and tuna roll   24.00
54. Sashimi Regular 12 pieces of assorted sashimi   23.00
55. Sashimi Deluxe 16 pieces of assorted sashimi   26.00
67. Tuna Aficionado 2 pieces of yellow tail ,big eye, white tuna, seared pepper tuna & a tuna tartar tasting   26.00
68. Chef’s Special 1 spicy crunchy tuna roll, 1 california roll, 2 pepper tuna, 2 salmon and 2 tuna sashimi, plus a tasting of seaweed, crab and squid salad   28.00

Sake $14

61. Purple Dragon hot   
62. Gekkeikan Gold cold   

 

Cocktails

Martinis $12

Lea’s Lychee absolut vodka, st. germain, lychee puree and fresh lime juice   
Pear-Fect absolut pear vodka, st. germain, pineapple juice   
Crisp Cucumber absolut vodka, st. germain, lychee puree mint, pineapple and citrus   

Twist $14

Mayday here’s our take on a manhattan: woodford reserve, carpano antica formula vermouth and maraschino liquor, a black cherry seals the deal   
Afternoon Affair kaffir leaves infused patron tequila, agave amber syrup, fresh lime juice, plum bitters   
St.Moritz beefeater 24 gin, maraschino liquor, fresh cucumber, citrus, rose water   
Southern Sazerac woodford reserve bourbon, caramel liquor, plum jam, with absinthe rinse   
Orchard Mojito malibu black rum, mint, vanilla and lime with pear juice and cinnamon essence   

Contemporary $13

Sweet And Vicious jameson black barrel whiskey, with fresh strawberries, mint and citrus   
Jalapeno Fly jalapeno infused avion tequila with basil, fresh lime juice and soda   
Viva La Berry absolut raspberry vodka, strawberries, sour mix, topped with soda   
The Black Pearl coconut infused rum with vanilla, passion fruit and pineapple with a raspberry float   
Tuscan Sun absolut vodka, mescal agave, st. germain, citrus, citrus and ginger beer with a hint of rosemary   
Gothamite absolut cherrykran vodka, canton ginger liquor, fresh lime juice, cranberry juice and peach bitters   
Irish Smoke jameson whiskey, canton ginger, fresh lemon juice, vanilla syrup and a rosemary twig   
Tea Time apple chai infused whiskey with honey, citrus, pineapple and cinnamon   
Absinthe flash from the past, we dare you to try pernod absinthe the traditional way, with flames and molten sugar   19.00

 

Wine By The Glass

Whites

501. Sancerre domaine reverdy ducroux, loire valley, france. light and dry with lovely aromas of peach and gooseberry   14.00
502. Sauvignon Blanc brancott, malborough, new zealand. crisp and refreshing with notes of lemongrass and tropical fruits   11.00
503. Pinot Grigio cantine casolini, veneto, italy. smooth and light with citrusy bouquet and apricot flavor   10.00
504. Chardonnay hess collection, napa valley, california. juicy and buttery with soft note of peach, banana and light oak   14.00
505. Chablis simonnet febre, bourgogne, france. vibrant and mineral-driven, with notes of pear and citrus zest   13.00
506. Sweet Riesling Kabinett dr. wagner, germany. elegant and soft, with aromas of green apple, honey and mango   12.00
507. Albarino paco & lola, rias baixas, spain. bright and zesty, with notes of pineapple and a light mineral finish   11.00
508. Gavi Di Gavi cantine picollo, piemonte, italy. dry and floral, with notes of melon and apple with a clean finish   12.00

Reds

701. Merlot flora springs, napa valley, california. medium body, soft and silky with notes of cherry and plum   12.00
702. Pinot Noir valmossine, bourgundy, latur, france. light and dry, floral bouquet with notes of raspberry   10.00
703. Montepulciano D'Abruzzo tenuta fauri, italy. medium body, with notes of cherry and light oak on the finish   11.00
704. Bordeaux Blend chateau cadrans de l'assegue, france. soft medium body, dry on the palate with clean aromas of pomegranate and raspberry   13.00
705. Pinotage Blend sinergy, beyerskloof, south africa. full body, rich and intense with aromas of dark cherry, leather and toasty oak   13.00
801. Cabernet Blend decoy, duckhorn vineyard, napa valley. full body, intense and well balanced with notes of blackberry and chocolate   15.00
802. Super Tuscan Blend varvara, castello di bolgheri, italy. elegant and dry, medium to full body with notes of plum and soft tobacco   15.00
803. Shiraz Reserve jacobs creek winery, australia. full body, lightly spicy with red fruit aromas, liquorice and coffee   12.00
804. Malbec Reserve "g" centenario, graffigna, argentina. rich and slightly spicy with aromas of blackcurrant and hint of tobacco   12.00
805. Rioja tempranillo reserva, bodegas ysios, spain. ruby color, medium body with red fruit bouquet and a dry clean finish   14.00
806. Pinot Noir special reserve "t", malborough, new zealand. light to medium body, well balanced notes of violets and blueberries   18.00
807. Cabernet Sauvignon st. hugo, heritage range, australia. full body, juicy and lovely aromas of dark berries with a hint of smoke   19.00
808. Valpolicella Ripasso palazzo della torre, allegrini, italy. full and round, with silky notes of plum, raisins and a hint of oak on the finish   13.00

Sparkling & Champagne

901. Prosecco Di Valdobbiadene extra dry, veneto, italy   11.00
902. Chandon brut classic, napa valley, california   12.00
903. Piper-Heidsieck brut n.v.   17.00
904. Mumm Rosé prestige brut, napa valley, california   14.00
905. Moscato D'Asti cantine vietti, piemonte, italy   12.00

 

Lea
230 Park Ave
Btwn 45th & 46th St
(212) 922-1546
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