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Posted by Jc on 2013-07-22
I had the tortellini with wild mushroom. It was bland. Need seasoning. The Pasta was use like a an egg roll with the mushroom as filling. Very disappointed. Was expecting to be wowed like the Fish restaurant and the Pasta place. Glad I tried it but will g
Posted by K M S on 2013-06-17
Went for lunch today. Ordered canneloni with mushrooms. Food arrived relatively quickly, but barely lukewarm, salt and spices non existent (and I am on a low sodium diet, just to say!). For a minute, I thought I was back in Paris where restaurants are
Posted by Foodie in NYC on 2012-05-09
As a foodie, this was so sad as I was sorely disappointed. Le Verdure made an image on promising the highest quality ingredients but did NOT deliver. The wine and service were good, however, mediocre food that was not up to any Italian standards is wha
Posted by Ron on 2012-04-26
Overpriced food court is being nice. Zip on atmosphere. Noisy crowed!!! I can think of much better places to eat. Especially New York Italian. I guess New Yorkers are suckers for hype.
Posted by Miss T on 2012-02-06
Le Verdure is my favorite counter at Eataly. Try the specials of the day. Everything is fresh and deliciously prepared.
Posted by anonymous on 2010-10-21
Totally worth the wait, which actually wasn't bad at all. Everything was fresh and delicious! The atmosphere is a little hectic, but it adds to the fun.
Posted by Laveeeza on 2010-10-21
I ate at La Verdure the first week that Eataly opened. The food was tasty, but my minestrone was heavily oversalted and my stuffed pepper special was served ice cold. Prices for wine by the glass are a little expensive, with the most reasonable being $9 f