Welcome to MenuPages - Please Select a city:

New York City
San Francisco
Los Angeles
Philadelphia
Boston
Chicago
Washington, DC
South Florida
- New Menupages Desintations
- London
- Paris
hide

Now Serving: 15606 Menus for New York City Restaurants

Areas Neighborhood
Cuisines
Street
Zip code
Cross street
Restaurant name

Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option

Le Veau D'or

$$$$$

French

129 E 60th St, New York NY10022 40.7630794 -73.968201
(Btwn Park & Lexington Ave)
click map to interact
(212) 838-8133

0

Email

Lunch Prix Fixe $22

Price Includes Appetizers, Main Course And Desserts

Appetizers

Celery Remoulade celery root
Pate Du Chef chef's pate
Salade Verte house green salad
Poireaux Vinaigrette leeks
Melon De Saison seasonal melon
Hareng A La Creme herring in cream
Vichysoisse cold potato soup
Potage Du Jour soup of the day

Entree

Foies De Volaille Sauce Medere chicken livers in madeira sauce
Pasta A La Savoyarde pasta in light cream sauce with leeks
Raie Sautee Aux Caprese skate sauteed with capers
Truite Meuniere trout sauteed with butter
Navarin D'Agneau lamb stew with vegetables
Skirt Steak, Echalotes & Frites skirt steak, shallots & french fries
Poulet A I'Estragon chicken in tarragon sauce
Salade De Volaille chicken salad

Desserts

Mousse Au Chocolat chocolate mousse
Oeufs A La Neige floating island
Tarte Aux Pommes apple tart
Parfait Au Rhum rum parfait
Creme Caramel caramel custard
Meringue Glacee meringue with ice cream
Sorbet Citron lemon sherbert

Beverages

Cafe Ou The coffee or tea			2.00
Espresso			3.00

Dinner

Price Includes, Appetizer, Main Course & Dessert.

Appetizers

Celery Remoulade celery root
Pate Du Chef country pate
Salade Verte green salad
Poireaux Vinaigrette leeks
Melon De Saison seasonal melon
Hereng A La Creme herring in cream
Saucisson Chaud garlic sausage
Artichaud Vinaigrette artichoke
Saumon Fume smoked salmon, extra			12.00
Moules De Roches mussels in white wine, extra			8.00
1/2 Doz. Escargots extra			9.00
Endive Roquefort endive salad, extra			8.00
Asperges (En Saison) asparagus in season. extra			7.00
Vichysoisse cold potato soup
Soupe A L'Oignon Gratinee onion soup
Potage Du Jour soup of the day

Entree

Filet De Sole Amandines Ou Meuniere filet of sole with almonds or butter			29.00
Grenouilles Sautees Meuniere Ou Provencale feegs legs sauteed in lemon and butter or provencal			30.00
Moules De Roches mussels in white wine and cream sauce			28.00
Casserole De Fruit De Mer seafood casserole			31.00
Saumon Froid, Sauce Verte cold poached salmon			29.00
Canard Roti Aux Cerises roast duck with cherry sauce			30.00
Poussin En Cocotte "Bonne Femme" roast baby chicken with white wine and mushrooms			29.00
Tripes A La Mode De Caen tripes with calvados			29.00
Coq Au Vin chicken in red wine sauce, mushrooms, onions & bacon			28.00
Rognons De Veau Dijonnaise veal kidneys in mustard sauce			28.00
Escalopines De Veau veal with lemon butter sauce			34.00
Steak Au Poivre sirloin steak with pepper sauce & french fries			36.00
Carre D'Agneau Roti roast rack of lamb			40.00

Dessert

Mousse Au Chocolat chocolate mousse
Oeufs A La Neige floating island
Tartes Aux Pommes apple tart
Parfait Au Rhum rum parfait
Creme Caramel caramel custard
Meringue Glacee maringue with ice cream
Peche Melba peach melbe
Sorbet Citron lemon sherbet
Glaces - Ice Cream vanille, cafe ou thum-vanilla, coffee or rum.
Cafe Ou The			2.00
Espresso			3.00

Beverages

Cafe Ou The			2.00
Espresso			3.00

Lunch And Dinner

Entrees

Celery Remoulade celery root and dijon dressing
Pate Du Chef homemade country pate
Salade Verte house green salad
Poireaux Vinaigrette leeks with house vinaigrette
Melon De Saison seasonal melon
Hareng A La Creme herring in light cream
Saucisson Chaud garlic sausage
Artichaud Vinaigrette cold artichoke with house vinaigrette
Saumon Fime rouse smoked salmon			extra 14.00
Moules De Roches mussels in white wine cream sauce			extra 10.00
1/2 Doz. Escargots snails in garlic parsley butter			extra 10.00
Endive Roquefort endive salad with roquefort			extra 7.00
Asperges asparagus			extra 8.00
Vichysoisese cold potato soup
Soupe A L'oignon Gratinee classic onion soup
Potage Du Jour soup of the day

Plats

Grenouilles Sautees Meuniere Ou Provencal sauteed frogs legs in lemon and butter provencal			35.00
Filet De Sole Amandines Ou Meuniere filet of sole with almonds or butter sauce			34.00
Moules De Roches mussels in white wine &cream sauce			34.00
Saumon Froid,Sauce Verte cold poached salmon			30.00
Casserole De Fruit De Mer classic veau d'or seafood casserole			36.00
Canard Roti Aux Cenises roast duck with sauce			34.00
Coqau Vin chicken red win sauce, mushrooms, onions, & bacon			30.00
Carre D'Agucau Roti roast rack of lamb			48.00
Poussin On Cocotte 'Bonne Femtne' roast baby chicken with wine mushrooms			36.00
Tripes A La Mode De Caen tripes with calvados			34.00
Rogonons De Veau Dijonnaise veal kidneys in mustard sauce			34.00
Facalopines De Veau veal with lemon butter sauce			38.00
Steak Au Poivre sirloin streak with pepper sauces & french fries			46.00

Desserts

Mousse Au Chocolat chocolate mouse
Oeufs A La Neige "floating island
Tartes Aux Pommes tartes aux pommes
Parfait Au Rhum rum parfait
Creme Caramel caramel custard
Meringue Glacee meringue with ice cream
Peche Melba peache melba
Sorbet Citron lemon sherbet
Glaces - Vanille, Cafe, Rum ice cream - vanilla,coffee,rum
Cafe Ou The coffee or tea			2.50
Espresso			3.50

Le Veau D'or: 129 E 60th St; Btwn Park & Lexington Ave; (212) 838-8133

Advertising

Similar Matches

© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer