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Upper East Side >
East 60's >
Le Veau D'or
Posted by marzi on 2014-06-30
Excellent lunch yesterday. We both had filet of sole almondine and it was perfect and buttery. Artichoke first is terrific, too. A first rate chocolate mousse for dessert, not too sweet. The present chef understands French classics and makes them well.
Posted by Kathryn Loftus on 2014-06-13
I have been going to this wonderful restaurant since 1982 and have always had an outstanding meal and incredible experience ! It is a timeless place and so wonderfully French! Loved it when Robert was there and enjoy it just as much with his daughter Kat
Posted by Anonymous 2 on 2014-02-26
I've only added this review because this restaurant baffles me.
I have never really had a good meal here, though I've tried the restaurant several times. The food is not memorable, sometimes acceptable and sometimes overcooked. The standard vegetable i
Posted by anonymous on 2013-08-02
Not a nice place. Go elsewhere if you want a good evening out.
Posted by J Henri Pinault on 2012-02-27
Le Veau d'Or continues to live in that rarified space of classic old-timer and wonderful value.
Step back in time to a place where a saucier interprets the classic sauces, as if Escoffier were in the kitchen himself , and you imagine yourself in Reims or
Posted by FoodGirlie on 2012-02-17
I won't try to impress upon you folks with how good this place is.. other folks are already over-reserving the restaurant, clients and reviewers alike.
but nice to find a NY treasure.
you won't find them on opentable.
they don't need to be there.
Posted by Paticake on 2011-10-31
I did not know what to expect but was so pleasantly surprised by this quaint, quiet, superb little bit of the old world. We are just plain, tourist from the mid-west but we were made to feel right at home. Every thing we ordered was delicious. We were
Posted by John on 2011-10-31
One of the best meals of our lives. Classic bistro French, no gimmicks. It was so good I ordered a second main course and two deserts.