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Le Singe Vert

  • $
  • Bistro, French
  • 160 7th Ave, New York 10011 40.742019 -73.997353
  • (Btwn 19th & 20th St)
  • click map to interact
  • (212) 366-4100
  • 0

Pour Commencer

Pour Commencer

La Soupe a L'oignon Gratinee     11.00
La Burrata et Tomates Gluten free. Burrata , heirloom tomatoes, fris?e salad, basil pesto and balsamic glaze.    19.00
Le Tartare de Thon Gluten free. Sushi tuna, wakame, cucumbers, yuzu and ginger dressing.    18.00
Le Pata de Campagne House made country terrine, croutons, cornichons and cipollini onions.    13.00
Les Escargots Gluten free. Baked burgundy snails, parsley, shallots and garlic butter.    15.00
La Terrine de Foie Gras a la Confiture de Figues Homemade foie gras terrine served with fig marmalade and brioche toasts.    25.00
Le Fromage de Chevre Et Miel Cana de cabra cheese, fresh rosemary, hudson valley honey, served with grilled baguette.    17.00
Les Boulettes Marocaines Moroccan lamb meatballs, mint yogurt and feta cheese.    18.00
Octopus Ceviche Portuguese octopus, red onion, cilantro, , avocado, orange-lemon and ginger emulsion.    18.00

Les Salades

Les Salades

La Verte Boston lettuce, fine herbes, gourmand dressing.    10.00
La Kale et Choux de Bruxelles Baby kale, Brussels sprout, torn herbs, crispy Gorgonzola, pistachio and balsamic.    14.50
Le Coeur d'Artichaut Gluten free. Fried artichoke hearts, baby arugula, Parmesan, tomatoes and lemon coriander dressing.    14.00
La Frisee Au Lardons Frisee salad, bacon, poached egg, croutons and gourmand dressing.    16.00
La Salad de Crabe Gluten free. Lump crab meat over Boston lettuce, hearts of palm, avocado, tomatoes and lemon olive oil vinaigrette.    18.00

Cheese Plates

Entrees

Charcuterie Jambon de bayonne, prosciutto de canard, rosette de lyon, pate, cornichons, cipollini onions and nicoise olives.    25.00
Artisanal Cheese (From Murray's Cheese) With grapes, walnuts and quince paste.   One Cheese 11.00 Three Cheeses 23.00
Bistro Plate Mix of cheese and meat.    25.00

Les Moules Frites

Les Moules Frites

Provencales White wine, garlic, rosemary, tomato and herbs.    19.50
Marinieres White wine, shallots, garlic, lemon and parsley.    19.50

La Mer

La Mer

Le Branzino Au Balsamic Gluten free. Pan seared branzino over artichoke hearts, baby spinach, fava beans and balsamic reduction.    30.00
La Raie Au Beurre Noir Pan seared skatefish, capers, garlic, lemon, parsley butter and yukon gold mashed potatoes.    28.00
Le Saumon Grille Grilled Scottish salmon over couscous, grilled summer squash, zucchinis, peppers and grain mustard- citrus yogurt dressing.    28.00
La Nicoise Gluten free. Seared tuna steak, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumber, fennel, potatoes, anchovies.    26.00

La Terre

La Terre

Herb and Citrus Oven Roasted Chicken Gluten free. Roasted murray's chicken, roasted marble potatoes, carrots, bussels sprouts and natural jus.    30.00
L'onglet Marchand De Vin Roasted hanger steak, red wine shallot sauce, bone marrow cocotte, mushroom and pea risotto.    31.00
10 oz. Le Steak Frites Black angus New York strip, fresh fries, watercress and beurre maitre d'hotel.    41.00
Le Steak Tartare Raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress and mustard dressing.   Small 22.00 Large 29.00
Le Magret de Canard Roasted Long Island duck breast, wild rice, vegetable and cherry-port wine sauce.    33.00
Les Cotes D'agneau Grillees a La Provencale Grilled New Zealand lamb chops, heirloom tomatoes, black olives and capers on a bed of soft herb polenta.    40.00
Le Burger Grass fed Black Angus beef from finger lake, New York, topped with mushroom ragout and onion.    22.00
Le Cassoulet Toulousain White bean stew, garlic sausage, pork loin, pork sausage and duck leg confit.    32.00
Le Demi Poulet Roti a Lail Roasted amish half chicken, roasted potatoes, string beans and garlic confit sauce.    28.00

Side Orders

Side Orders

Hand Cut French Fries     8.00
Brussels Sprouts     9.00
String Beans Sauteed with shallots and herbs.    9.00
Mushroom Risotto     9.00
Sauteed Spinach     9.00
Mashed Potatoes     9.00

Dessert

Dessert

Creme Brulee     8.00
Profiteroles     9.50
Fondant Au Chocolat     9.00
Thin Apple Tart a la Mode (10 min. Prep).    11.00
Sticky Toffee Pudding     10.00

Lunch Pour Commencer

Lepate De Campagne Lunch House-made country terrine, croutons, cornichons and cipollini onion.    12.00
Les Escargots Lunch Gluten free. Baked burgundy snails, parsley, shallots and garlic butter.    14.00
Chicken Lollipops Lunch Light spicy chicken wings with blue cheese sauce.    17.00
Le Tartare De Thon Lunch Sushi grade tuna, avocado, yuzu and ginger dressing.    18.00

Lunch Les Soupes

La Soupe a L'oignon Gratinee Lunch     12.00

Lunch Les Salades

La Verte Lunch Boston lettuce, fine herbes and gourmand dressing.    11.00
Baby Kale and Brussels Sprouts Lunch Torn herbs, crispy gorgonzola, pistachio and balsamic.    14.50
La Burrata Et Tomates Lunch Gluten free. Burrata, heirloom tomatoes, fris?e salad, basil pesto and balsamic glaze.    17.00
La Salad De Crabe Lunch Gluten free. Lump crab meat and citrus-mayonnaise over boston lettuce, hearts of palm, avocado, tomatoes and gourmand dressing.    18.00
La Nicoise Lunch Preserved tuna from spain, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumbers, fennel, potatoes and anchovies.    19.00

Lunch Burgers

Finger Lakes Burger Lunch Black angus grass-fed beef from finger lakes, New York topped with mushroom ragout and onion.    17.00
Salmon Burger Lunch Hand-cut Atlantic salmon, shallots, lemon grass, avocado-wasabi sauce with french fries and salad.    18.00

Lunch Les Oeufs

L'omelette Lunch 3 egg omelette with french fries and salad.    13.00

Lunch Cheese Plates

Charcuterie Lunch Jambon de bayonne, prosciutto de canard, rosette de Lyon, p?t?, cornichons, cipollini onions and ni?oise olives.    25.00
Artisanal Cheese Lunch (From Murray's Cheese) With grapes, walnuts, and quince paste.   One Cheese 11.00 Three Cheeses 23.00
Bistro Plate Lunch Mix of cheese and meat.    25.00

Lunch Les Moules Frites

Provencales Lunch White wine, garlic, rosemary, tomato and herbs.    19.50
Marinieres Lunch White wine, shallots, garlic, lemon and parsley.    19.50

Lunch Les Entrees

Le Croque Monsieur Lunch Ham and gratin? swiss cheese on country bread, b?chamel, salad and french fries.    16.00
Herb and Citrus Roasted Oven Roasted Chicken Lunch Gluten free. Roasted murray's chicken, roasted marble potatoes, carrots, brussels sprouts and natural jus.    27.00
La Raie Au Beurre Noir Lunch Pan seared skatefish, capers, garlic, lemon, parsley butter and Yukon gold mashed potatoes.    25.00
Le Branzino Au Balsamique Lunch Gluten free. Pan-seared branzino over artichokes hearts, baby spinach, fava beans and balsamic reduction.    27.00
Le Steak Tartare Lunch Raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk, french fries, watercress and mustard dressing.   Small 20.00 Large 27.00
Les Pates Friches Et Ragout D'agneau Lunch Home-made fettuccine pasta with lamb-tomato ragout and parmesan cheese.    19.00
10 oz. Le Steak Frites Lunch Black Angus New York Strip, french fries, watercress and beurre ma?tre d?hotel.    36.00
Le Gigot D'agneau a La Provencale Lunch Cold leg of lamb, oven dried cherry tomatoes, olives, basil pesto and shortening fries.    24.00

Lunch Side Orders

Hand-cut French Fries Lunch     7.00
Brussels Sprouts Lunch     9.00
Sauteed Spinach Lunch     9.00
Mushroom Risotto Lunch     9.00
String Beans Saut?ed with shallots and herbs.    9.00

 

Le Singe Vert
160 7th Ave
Btwn 19th & 20th St
(212) 366-4100
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