Welcome to MenuPages - Please Select a city:

Le Singe Vert

Bar Restaurant
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 160 7th Ave, New York NY10011 40.742273 -73.997531
  • (Btwn 19th & 20th St)
  • click map to interact
  • (212) 366-4100
  • 0

Lunch

Les Soupes

La Soupe A L'Onion Gratinée    8.50
La Soupe Du Jour    

Les Moules Frites $15.95

Provençales white wine, garlic, rosemary, tomato, herbs   
Marinières white wine, shallots, garlic, lemon, parsley   

Pour Commencer

Tuna Tartare sushi tuna, wakame seaweed with ginger and soy dressing, wasabi   14.00
Le Pâté De Campagne house-made country terrine, croutons, cornichons, cipollini onion   8.50
Les Escargots baked burgundy snails, parsley, shallots, garlic butter   8.50
Bouchée À La Reine puff pastry shell filled with veal and chicken, mushroom cream sauce   15.00

Les Burgers

Finger Lakes Burger grass-fed beef from finger lakes, ny, topped with mushroom ragout & onion   15.95
add cheese   2.00
Salmon hand-cut atlantic salmon, shallots, lemon and lime zest, with french fries and baby greens   14.95

Les Sandwiches

BBQ Pork pulled pork, chipotle mayonnaise, carrot-onion pickles, cucumber, cilantro   13.00
Grilled Chicken brie, avocado, arugula, french fries   12.00
Merguez grilled spicy lamb sausage, tapenade, goat cheese, french fries   13.00
Lobster Club brioche bread, boston lettuce, tomato, bacon, mayonnaise, french fries   17.00
Croque Monsieur ham and swiss cheese on country bread, bechamel, french fries, and salad   12.50
add fried egg   1.00

Boards

Charcuterie serrano ham,rosette, soppresseta napolitana, pâté, cornichon, cipollini onion, niçoise olives   17.95
Artisanal Cheese from murray's cheese - with grapes, walnuts, and quince paste (1) 9.50(3) 18.50
Bistro Plate mix of cheese and meat   20.95

Les Salades

La Verte boston lettuce, fine herbes, gourmand dressing   6.95
add goat cheese croutons   3.00
La Frisée Aux Lardons frisée salad with crispy bacon, poached egg, basil dressing   12.00
Crab Cake baked crab cake over frisée and mache salad, red pepper coulis, tartar sauce   14.00
Le Saumon Fumé smoked salmon, baby arugula, avocado, red onions, capers, lemon-coriander dressing   13.00
La Salade Niçoise grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies, balsamic   16.50
La Salade "Calimero" grilled chicken, arugula, boiled egg, corn, sundried tomato, balsamic dressing and parmesan   10.95

Les Entrees

La Quiche Lorraine lardons, swiss, gruyère, with mixed green salad   13.50
La Brandade De Morue baked salted codfish, mixed with garlic, olive oil, and mashed potato   13.50
Le Paillard De Poulet chicken paillard, caramelized onions, cherry tomatoes, mixed greens, gourmand dressing   12.50
Le Saumon Aux Lentilles grilled salmon, french lentil ragout, cipollini onions, bacon   24.00
La Raie Au Beurre Noir pan seared skatefish, capers, cornichons, lemon, parsley butter, yukon gold mashed potatoes   21.50
Le Steak Frites NY strip, french fries, watercress. additional choice of sauce: black truffle butter, pepper or roquefort.   31.00
Le Steak Tartare raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing  15.95 25.95
L'Onglet Marchand De Vin roasted hanger steak, red wine shallot sauce, bone marrow "cocotte," with mushroom and pea risotto   22.50
egg whites   11.00
add extra items   1.50
L'Omelette three-egg omelette with french fries & salad. choose two items: goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, merguez, smoked salmon, ham, bacon   

Side Orders

Hand-Cut French Fries    7.00
Portobello Mushroom Risotto with sweet peas, parmesan, and truffle oil   8.00
Sautéed Spinach    8.00
String Beans sautéed with shallots and herbs   8.00
Wild Mushroom Fricasée    9.00
French Lentil Ragout    8.00

Dessert

Crème Brulé    8.00
Profiterolles    9.50
Fondant Au Chocolat    9.00
Thin Apple Tart "A La Mode" 10 min. prep   11.00
Tart Au Citron    10.00
Sorbet please ask for today's flavors   8.50

 

Dinner

Pour Commencer

La Soupe A L'Onion Gratinée    8.50
La Soupe Du Jour    
La Verte boston lettuce, fine herbes, gourmand dressing   8.50
add goat cheese croutons   3.00
Tuna Tartare sushi tuna, wakame seaweed with ginger and soy dressing, wasabi   14.00
La Bouchée A La Reine puff pastry shell filled with veal and chicken, mushroom cream sauce   16.00
Betteraves Au Chêvre Chaud warm beets, bucheron goat cheese, almonds, crispy bacon, balsamic reduction   14.00
Le Coeur D'Artichaut fried artichoke heart, baby arugula, parmesan, tomato, lemon-coriander dressing   11.50
Le Pâté De Campagne house-made country terrine, croutons, cornichons, cipollini onion   10.50
Les Escargots baked burgundy snails, parsley, shallots, garlic butter   11.00
Brandade De Morue baked salted codfish, mixed with garlic, olive oil, and mashed potato   14.00
Crab Cake baked crab cake over frisée and mache salad, red pepper coulis, tartar sauce   15.00
Les Six Huîtres selection of today‚Äôs oysters, mignonette, fresh horseradish, and cocktail sauces   

Boards

Charcuterie serrano ham, rosette, soppresseta napolitana, pâté, cornichon, cipollini onions, niçoise olives   22.00
Artisanal Cheese from murray's cheese - with grapes, walnuts, and quince paste (1) 9.50(3) 18.50
Bistro Plate mix of cheese and meat   24.00

Les Moules Frites $17.95

Provençales white wine, garlic, rosemary, tomato, herbs   
Marinières white wine, shallots, garlic, lemon, parsley   

La Mer

Le Bar pan seared striped bass, over hash potatoes, black olives, scallions, and saffron-cream sauce   28.00
La Raie Au Beurre Noir pan seared skatefish, capers, cornichons, lemon, parsley butter, yukon gold mashed potatoes   21.90
Le Saumon Aux Lentilles grilled salmon, french lentil ragout, cipolini onions, bacon   26.00
La Bouillabaise mixed seafood (clams, mussels, shrimp, scallops) in saffron broth with croutons and rouille   32.00
La Niçoise grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies, balsamic   18.50

La Terre

Le Demi Poulet Rôti À L'Ail Confit roasted amish half chicken, mashed potatoes, string beans, garlic-confit sauce   24.00
L'Onglet Marchand De Vin roasted hanger steak, red wine shallot sauce, bone marrow "cocotte," mushroom and pea risotto   24.50
Le Steak Frites black angus ny strip, french fries, watercress. additional sauce selection: black truffle butter, pepper, roquefort or béarnaise sauce   36.00
Le Steak Tartare raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing  15.95 25.95
Le Magret De Canard roasted duck breast, green cabbage confit, dried figs   30.00
Côte De Porc Pané breaded organic berkshire pork chop, mixed greens, caramelized onions, shoestring potatoes   29.00
Le Burger grass-fed beef from finger lakes, ny, topped with mushroom ragout & onion   17.95
add cheese   2.00

Side Orders

Hand-Cut French Fries    7.00
Portobello Mushroom Risotto with sweet peas, parmesan, and truffle oil   9.00
Sautéed Spinach    8.00
String Beans sautéed with shallots and herbs   8.00
Wild Mushroom Fricasée    9.00
French Lentil Ragout    8.00

Dessert

Crème Brulé    8.00
Profiterolles    9.50
Fondant Au Chocolat    9.00
Thin Apple Tart "A La Mode" 10 min. prep   11.00
Tart Au Citron    10.00
Sorbet please ask for today's flavors   8.50

 

Brunch

Waffles banana & cinnamon waffles with chocolate sauce   11.50
add smoked bacon   2.00
Brioche French Toast fresh mixed berries and blueberry yogurt   11.50
add smoked bacon   2.00
Mixed Berries fresh mixed berries with crème fraîche   8.50
Eggs Benedict poached eggs, ham on english muffin, hollandaise sauce, with salad and home fries   12.50
Eggs Florentine poached eggs, spinach on english muffin, hollandaise sauce, with salad and home fries   12.50
Eggs Norweglan poached eggs, smoked salmon on english muffin, hollandaise sauce, with salad & home fries   13.50
"Chelsea" Omelette smoked bacon, cheddar, and spinach omelette, salad, home fries   13.00
"Parisienne" Omelette ham, swiss, and white mushroom omelette, salad, home fries   13.00
La Quiche Lorraine lardons, swiss , gruyère, with mixed green salad   13.00
Steak And Eggs grilled hanger steak with two eggs sunny-side up, fried red onions, salad, home fries   18.50
French Onion Soup Gratinée    8.50
Salade Niçoise grilled tuna steak, salad, string beans, boiled egg, vine tomatoes, cucumber, peppers, black olives, potatoes, basil balsamic dressing   16.50
Salade "Calimero" grilled chicken salad, baby arugula, boiled egg, corn, sundried tomato, fine herbes, parmesan, balsamic   10.95
Tuna Tartare tuna, wakame seaweed, ginger and soy dressing, wasabi   14.00
Croque Monsieur ham and swiss gratinée on country bread, bechamel sauce, salad, french fries   12.50
add cheese or bacon   2.00
Saumon Aux Lentilles grilled salmon, french lentil rgout, cipolini onions, bacon   24.00
Merguez Sandwich spicy lamb sausage, tapenade, goat cheese, fries   13.00
Moules Marinières white wine, shallots, garlic, lemon, parsley   17.95
New York Steak Frites ny strip, french fries, watercress. additional sauce options: black truffle butter or pepper sauce   32.00

Side Orders $6

Smoked Bacon    
Spinach    
Hand-Cut French Fries    
Spicy Lamb Sausage    
Smoked Salmon    

Prix Fixe $15.95

Includes One Mimosa, Bellini, Bloody Mary, Or Screwdriver

Waffles banana & cinnamon waffles with chocolate sauce   
add smoked bacon   2.00
Eggs Benedict poached eggs, ham on english muffin, hollandaise sauce, salad, home fries   
"Chelsea" Omelette smoked bacon, cheddar, and spinach omelette, salad, home fries   
"Parisienne" Omelette ham, swiss, and white mushroom omelette, salad, home fries   
Croque Monsieur ham and swiss gratinée on country bread, bechamel sauce, salad, french fries   
add fried egg   1.50

 

Bottomless Brunch includes unlimited mimosas, bellinis, bloody marys, or screwdrivers   34.95

 

Specialty Cocktails

In Bed With Madonna figenza fig vodka, knob creek bourbon, ginger ale, muddled blueberries   14.00
French Mojito lillet blanc, muddled mint and lime, raw sugar, on the rocks finished with french sparkling wine   12.00
Bastille Manhattan bastille 1789 whisky, grand marnier, sweet vermouth, bitters, cherry   14.00
Açai Martini vodka, çedilla açai, pineapple juice, lemon   13.00
Or-G Unfaithful or-g vodka, cognac, lemon juice, simple syrup   12.00
Leblon Cachaça Caipirinha leblon cachaça rum, lime, lemon, sugar   12.00
Big Apple Margarita house tequila, berentzen, triple sec, lemon juice   12.00

Draught Beer

Stella Artois crisp and refreshing belgium lager for any moment of the day; pairs well with all dishes   8.00
Shock Top craft belgian-style wheat ale with real orange, lemon and lime peels, little coriander   8.00
Weihenstephaner german wheat beer, mild spicy hops, light lemon & herbal finish   10.00

Bottled Beer

Kronenbourg 1664 light french lager; refreshing feeling and taste   8.00
Palm belgian amber rich in flavor and texture   9.00
Leffe Brune traditional belgian abbey beer, deep brown colour, full sweet and fruity aroma   9.00
Duvel classic belgian strong blonde ale; fine hops & fruity aroma   12.00
Chimay Bleu dark belgian trappist beer; powerful aromas & caramel notes   12.00
Amstel Light only 95 caloriy light beer with fine drinkability   8.00

Happy Hour

Monday-Friday From 5-7pm.

Chicken Lollipops blue cheese, buffalo sauce   12.00
Guacamole And Chips    8.00
Mini Charcuterie Plate    10.50
Escargots    8.00
Le Pâté    8.00
Les Huîtres    2.00

Happy Hour - Drink Specials

All Cocktails    10.00
Stella Artois    8.00
Leffe Brune    6.00
Weihenstephaner    8.00
Ricard    5.00
Lillet Blanc And Rosé    5.00

Wines By Glass

White

Muscadet château de la chesnaie, france 2012   1.00
Chardonnay beaujolais blanc domaine dupeuble, france 2011   11.00
Côtes Du Rhône White domaine ferraton, france 2012   12.00
Sauvignon Blanc reuilly j. mellot, france 2011   12.00
Sancerre J. Mellot loire valley, france 2012   14.00

Red

Malbec château gouleyant, cahors, france 2012   10.00
Cabernet Sauvignon château thieuley, bordeaux superieur, france   11.00
2010 Grenache syrah, côtes du rhône ferraton samorens, france 2012   12.00
Pinot Noir domaine henry meurgey, burgundy, france 2011   13.00
Syrah château la mascaronne «fazioli», côtes de provence, france 2011   14.00

Rosé

Domaine Raissac languedoc, france 2013   1.00
Domaine Pourcieux Rose cotes de provence, france 2013   12.00

Champagne & Sparkling

Cuvée Des Barons blancs de blancs, nv, france montaudon brut   12.00
Champagne NV reims france   16.00

 

Le Singe Vert
160 7th Ave
Btwn 19th & 20th St
(212) 366-4100
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer