Welcome to MenuPages - Please Select a city:

Le Singe Vert

  • $
  • Bistro, French
  • 160 7th Ave, New York 10011 40.742019 -73.997353
  • (Btwn 19th & 20th St)
  • click map to interact
  • (212) 366-4100
  • 0

Lunch

Les Salades

La Verte Boston lettuce, fine herbes, gourmand dressing. Goat cheese croutons $4.00     9.00
Baby Kale and Brussels Sprout Torn herbs, crispy gorgonzola, pistachios and balsamic.    14.50
Quinoa & Chickpea Salad Parsley, red peppers, scallions and lemon-curry vinaigrette (vegan).    13.50
La Salade Nicoise Grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies and balsamic.    19.00
La Salade Calimero Grilled chicken, arugula, boiled egg, corn, sundried tomato, balsamic dressing and parmesan.    13.50

Les Soupes

La Soupe a L'oignon Gratinée     10.00
La Soupe Du Jour     9.50

Pour Commencer

Tartare de Thon  Sushi tuna, wakame seaweed, yuzu dressing & wasabi sauce    16.00
Le Pate De Campagne House-made country terrine, croutons, cornichons, cipollini onions.    11.00
Les Escargots Baked Burgundy snails, parsley, shallots, garlic butter.    12.00
Avocado Toasts Sunny-side or poached egg, white country bread, baby arugula, fried cranberries & feta cheese    14.00

Boards

Charcuterie Serrano ham, rosette, soppresseta napolitana, pâté, cornichon, cipollini onion, nicoise olives    20.00
Artisanal Cheese From murray's cheese with grapes, walnuts, and quince paste    9.50
Artisanal Cheese - 1 cheese     18.50
Bistro Plate  Mix of cheese and meat    20.95

Les Moules Frites

Provencales White wine, garlic, rosemary, tomato, herbs.    16.95
Marinieres White wine, shallots, garlic, lemon, parsley.    16.95

Les Burgers

Finger Lakes Burger Grass-fed beef from Finger Lakes NY, topped with mushroom ragout. Add cheese $2.00    16.00
Seared Wild Salmon Burger House ground spicy/smoky tomato aioli, watercress roasted peppers, french fries    16.50

Les Sandwiches

Grilled Chicken Sandwich Brie, avocado, arugula, french fries    14.00
Merguez Sandwich Grilled merguez, arugula, goat cheese, tapenade, french fries    16.00
Crispy Fish Sandwich Breaded flounder with coleslaw, Boston lettuce, home-made tartar sauce on ciabatta bread    15.00
Croque Monsieur Ham and swiss cheese on country bread, bechamel, french fries and salad. Add fried egg $1.5    15.00

Les Entrees

L'omelette Three-egg omelette with french fries & salad (egg whites, 1.50) choose two items (extra items 1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, merguez, smoked salmon, ham, bacon.    12.00
Squid Spaghetti Sauteed calamari with tomatoes, black olives, basil    21.00
Le Paillard De Poulet Chicken paillard, caramelized onions, cherry tomatoes, mixed green salad, gourmand dressing    15.00
Le Saumon Grille Grilled salmon, hummus, shaved fennel, blood orange, frisée salad, black olive tapenade.    25.00
Le Steak Frites NY strip steak, french fries, watercress. choice of peppercorn or béarnaise sauce. add black truffle butter $2.00.    35.00
Le Tartare De Boeuf Raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing    17.50  27.50

Side Orders

Hand-Cut French Fries     7.00
Portobello Mushroom Risotto With sweet peas, parmesan, and truffle oil.    8.00
Vegetable Gratin     8.00
String Beans Sauteed with shallots and herbs    8.00
Wild Mushroom Fricasee     9.00
Brussels Sprout     9.00

Dessert

Creme Brulee     8.00
Profiterolles     9.50
Fondant Au Chocolat     9.00
Thin Apple Tart a la Mode     11.00
Sticky Toffee Pudding     10.00
Sorbet     8.50

 

Dinner

Les Salades

La Verte Boston lettuce, fine herbes, gourmand dressing. add goat cheese croutons $4.00    10.00
Le Coeur D'artichaut Fried artichoke heart, baby arugula, parmesan, tomato, lemon-coriander dressing.    13.50
Baby Kale & Brussels Sprouts Torn herbs, crispy gorgonzola, pistachios, balsamic.    14.50
La Frisee Aux Lardons Frisee salad, bacon, poached egg, croutons.    15.00

Pour Commencer

La Soupe A L'oignon Gratinee     10.00
La Soupe Du Jour     10.00
Tartare de Thon Sushi tuna, wakame, cucumbers, yuzu-ginger dressing    17.00
Tomato & Burrata Burrata mozzarella, vine tomato, frisee salad, basil perso and balsamic glazed    18.00
Le Pate De Campagne House-made country terrine, croutons, cornichons, cipollini onion    13.00
Les Escargots Baked Burgundy snails, parsley, shallots and garlic butter.    13.50
Le Ceviche D'octopus Octopus, red onions, jalapeno, cilantro, avocado, lemon-oranje juich and olive oil    20.00
Les Six Huitres Selection of today's oysters, mignonette, fresh horseradish and cocktail sauce  

Boards

Charcuterie Serrano ham, rosette, soppresseta napolitana, pâté, cornichon, cipollini onions, niçoise olives    23.00
Artisanal Cheese - 1 Cheese From murray's cheese with grapes, walnuts, and quince paste.     10.50
Artisanal Cheese - 3 Cheese From murray's cheese with grapes, walnuts, and quince paste.     20.50
Bistro Plate Mix of cheese and meat    24.00

Les Moules Frites

Provencales White wine, garlic, rosemary, tomato, herbs.    19.50
Marinieres White wine, shallots, garlic, lemon, parsley.    19.50

La Mer

La Truite Aux Amandes Pan roasted Brook trout, string beans, almonds and lemon butter sauce    27.50
La Raie Au Beurre Noir Pan seared skatefish, capers, cornichons, lemon, parsley butter, Yukon gold mashed potatoes    25.00
Le Saumon Grille Grilled wild king salmon, chickpea purée, shaved fennel, blood-orange, frisée salad, black olives tapenade.    28.00
La Nicoise Grilled tuna steak, string beans, boiled egg, tomatoes, peppers, potato, anchovies.    21.00

La Terre

Le Demi Poulet A L'ail Confit Roasted Amish half chicken, mashed potatoes, string beans, garlic confit sauce    27.00
L'onglet Marchand De Vin Roasted hanger steak, red wine shallot sauce, bone marrow cocotte mushroom and pea risotto    28.00
Le Steak Frites Sterling silver premium NY Strip, french fries, watercress, beurre Maître d'Hotel . sauce selection: green peppercorn, black truffle, Roquefort or bearnaise sauce. Add 2.00    38.00
Le Tartare De Boeuf Raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing    17.50  27.50
Le Magret de Canard Roasted duck breast, wild rice, carrots, celery roots, blood orange sauce    33.00
Le Carre D'agneau Roasted New Zealand rack of lamb, vegetable gratin, green pea & mint purée, natural jus    36.00
Le Burger Grass-fed beef from Finger Lakes, NY, topped with mushroom ragout & onion. Add cheese 2.00    19.00

Side Orders

Hand-Cut French Fries     7.00
Portobello Mushroom Risotto With sweet peas, parmesan, and truffle oil.    8.00
Vegetable Gratin     10.00
String Beans Sauteed with shallots and herbs    8.00
Wild Mushroom Fricassee     11.00

Dessert

Creme Brulee     8.00
Profiterolles     9.50
Fondant Au Chocolat     9.00
Thin Apple Tart A La Mode     11.00
Sticky Toffee Pudding     10.00
Sorbet     8.50

 

Brunch

Brunch Menu

Crepes Au Nutella Crepes, nutella, bananas, whipped cream    12.00
French Toast Brioche Home-made mix berries jam and creme fraiche topped with armagnac.    16.00
Oeufs Marocains 2 eggs poached in a tomato and merguez ragout, goat cheese and baguette    17.00
Tarte Flambee Thin-crust pizza with caramelized onions, smoked bacon, scrambled eggs, creamy goat cheese and salad    14.00
Omelette A La Carte Choose 3 items: goat cheese , cheddar, swiss, tomato, spinach, onions, mushrooms, ham, bacon. add item 1.50    13.00
Croque Monsieur Ham and swiss gratinée on country bread, bechamel sauce, salad, french fries. add fried egg 1.50    15.00
Finger Lakes Burger Grass-fed beef from Finger Lakes, NY, topped with mushroom ragout & onion.add cheese or bacon 2.00    17.00
Steak and Eggs NY strip steak with two eggs sunny-side up, fried onions, salad, home fries.    22.00
Saumon Grille Chickpea puree, shaved fennel, blood orange, frisee salad and black olive tapenade    23.00
Soup Du Jour     9.00
Avocado Toasts Sunny-side or poached egg, white country bread, baby arugula, dried cranberries and feta cheese.    14.00
Quinoa and Chick Peas Salad Parsley, red peppers, scallions and lemon- curry vinaigrette (vegan).    13.50
Kale Salad Baby kale salad, Brussels sprouts, pistachios, crispy gorgonzola, balsamic    15.00
Greek Salad Boston lettuce, cherry tomatoes, cucumber, black olives, feta cheese, marinated red onion, and lemon olive oil vinaigrette    15.00
Tomato & Burrata Tomato, burrata mozzarella, basil pesto and balsamic glazed    16.00

Le Singe Benedicts

Classic Benedict Poached eggs, ham on english muffin, hollandaise sauce, with salad and home fries    16.00
Duck Confit Benedict Duck meat confit, potatoes gallete, béarnaise hollandaise, home fries and salad.    18.50
Crab Benedict Crab cakes, hollandaise sauce, home fries and salad    19.00
California Benedicts Avocado, tomato-basil relish, hollandaise sauce, home fries and salad.    17.00

Side Orders

Smoked Bacon     6.00
Brussels Sprouts     6.00
Hand-Cut French Fries     6.00
Patatas Bravas     6.00
Merguez     6.00
Green Salad     6.00

Brunch Prix Fixe

Includes one mimosa, bellini, bloody mary, or screwdriver. coffee or tea

French Toasts     25.00
Le Singe Benedicts Duck confit and crab benedict 2.00    25.00
Oeufs Marocains     25.00
Omelette A La Carte     25.00

 

Le Singe Vert
160 7th Ave
Btwn 19th & 20th St
(212) 366-4100
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.