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Le Singe Vert

Bar Restaurant
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 160 7th Ave, New York NY10011 40.742273 -73.997531
  • (Btwn 19th & 20th St)
  • click map to interact
  • (212) 366-4100
  • 0

Lunch

Monday-Friday: 12pm-4pm

Les Soupes

French Onion Soup Gratinée    8.50
Soup Du Jour    

Pour Commencer

La Verte boston lettuce, fine herbes, gourmand dressing   8.50
add goat cheese croutons   3.00
Salade "Calimero" grilled chicken, arugula, boiled egg, corn, sundried tomato, balsamic dressing and parmesan   12.00
Brandade De Morue baked codfish, garlic, olive oil, mashed potatoes   13.00
Betteraves Au Roquefort mesclun salad, roasted beets, blue cheese, walnuts, raspberry dressing   11.50
Niçoise grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies, balsamic   16.50
Les Escargots baked burgundy snails, parsley, shallots, garlic butter   11.00
Gâteau De Crabe crab cake over mesclun salad, tartar sauce   15.00
Omelette three-egg omelette with french fries & salad. goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, merguez, smoked salmon, ham, bacon   12.50
egg whites add   1.50
choose two items xtra items add   1.50

Les Moules Frites $17.95

Provençales white wine, garlic, rosemary, tomato, herbs   
Saffron white wine, saffron, garlic, cream   
Marinières white wine, shallots, garlic, lemon, parsley   

Les Burgers

Finger Lakes Burger grass-fed beef from finger lakes, ny, topped with mushroom ragout & onion   17.95
add cheese   2.00
Salmon hand-cut atlantic salmon, shallots, lemon and lime zest, with french fries and baby greens   16.50

Les Sandwiches

Steak on baguette with swiss and caramelized onions, fries and salad   12.00
Grilled Chicken brie, avocado, arugula, french fries   12.50
Merguez grilled spicy lamb sausage, tapenade, goat cheese, french fries   12.50
Croque Monsieur ham and swiss cheese on country bread, bechamel, french fries, and salad   11.50
add fried egg   1.00

 

Charcuterie mangalica prosciutto,rosette, soppresseta napolitana, pâté, cornichon, cipollini onion, niçoise olives   19.50
Artisanal Cheese (From Murray's Cheese) with grapes, walnuts, and quince paste one 9.50three 18.50
Bistro Plate mix of cheese and meat   22.50

Les Entrees

Paillard De Poulet chicken paillard, cipollini onion, sundried tomato, baby arugula, parmesan, balsamic dressing   14.50
Saumon Aux Lentilles salmon with french lentil ragout, bacon   25.00
La Raie Au Beurre Noir pan seared skatefish, capers, cornichons, lemon, parsley butter, yukon gold mashed potatoes   21.50
New York Steak Frites ny strip, french fries, watercress   36.00
add black truffle butter, pepper or roquefort sauce   2.00
Le Steak Tartare raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk, french fries, watercress, mustard dressing  15.95 25.95
Cassoulet bean stew with duck confit, garlic and pork sausage, and pork belly   34.00
Merguez Frites grilled spicy lamb sausage, onion, peppers, on skewer, with french fries   15.50
L'Onglet Marchand De Vin roasted hanger steak, red wine shallot sauce, bone marrow "cocotte," with mushroom and pea risotto   24.50
Macaronade D'ariane sautéed foie gras with cepes mushrooms, rigatoni pasta, red wine demi-glace, foie gras butter   29.95

Side Orders

Hand-Cut French Fries    7.00
Portobello Mushroom Risotto with sweet peas, parmesan, and truffle oil   9.00
Green Lentil Ragout    9.00
Potato Gratin    9.00
String Beans sautéed with shallots and herbs   8.00
Wild Mushroom Fricasée    11.00

 

Dinner

Pour Commencer

French Onion Soup Gratinée    8.50
Soup Du Jour    
La Verte boston lettuce, fine herbes, gourmand dressing   8.50
add goat cheese croutons   3.00
Betteraves Au Roquefort mesclun salad, roasted beets, blue cheese, walnuts, raspberry dressing   11.50
Brandade De Morue baked codfish, garlic, olive oil, mashed potatoes   13.00
Coeur D'Artichaut fried artichoke heart, baby arugula, parmesan, tomato, lemon-coriander dressing   11.50
Le Pâté De Campagne house-made country terrine, croutons, cornichons, cipollini onion   10.50
Les Escargots baked burgundy snails, parsley, shallots, garlic butter   11.00
Gâteau De Crabe crab cake over mesclun salad, tartar sauce   15.00
Terrine De Foie Gras d'artagnan terrine of foie gras, brioche bread, cipollini onions   19.95
Les Six Huîtres selection of today's oysters, mignonette, fresh horseradish, and cocktail sauces   

 

Charcuterie mangalica prosciutto,rosette, soppresseta napolitana, pâté, cornichon, cipollini onion, niçoise olives   19.50
Artisanal Cheese (From Murray's Cheese) with grapes, walnuts, and quince paste one 9.50three 18.50
Bistro Plate mix of cheese and meat   22.50

Les Moules Frites $17.95

Provençales white wine, garlic, rosemary, tomato, herbs   
Saffron white wine, saffron, garlic, cream   
Marinières white wine, shallots, garlic, lemon, parsley   

La Mer

Saumon Aux Lentilles salmon with french lentil ragout, bacon   25.00
La Raie Au Beurre Noir pan seared skatefish, capers, cornichons, lemon, parsley butter, yukon gold mashed potatoes   21.95
Truite Aux Amandes trout with almond butter sauce and sautéed string beans   21.95
Risotto Fruits De Mer scallops and shrimp over asparagus risotto with lobster sauce   29.00
Niçoise grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies, balsamic   18.50

La Terre

Le Demi Poulet Roti A L'Ail roasted amish half chicken with garlic; sautéed string beans and potatoes, garlic confit jus   21.95
L'Onglet Marchand De Vin roasted hanger steak, red wine shallot sauce, bone marrow "cocotte," mushroom and pea risotto   24.50
New York Steak Frites Black Angus NY Strip french fries, watercress   36.00
New York Steak Frites Black Angus Ny Strip black truffle butter, pepper, roquefort or béarnaise sauce add   2.00
Le Steak Tartare raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing  15.95 25.95
Cassoulet bean stew with duck confit, garlic and pork sausage, and pork belly   34.00
Jarret D'agneau À La Moroccaine braised lamb shank with couscous and vegetables   21.00
Poitrine De Canard Rôti Aux Pommes roasted duck breast with figs and cabbage confit   30.00
Finger Lakes Burger grass-fed beef from finger lakes, ny, topped with mushroom ragout & onion   19.95
add cheese   2.00
Macaronade D'Ariane sautéed foie gras with cepes mushrooms, rigatoni pasta, red wine demi-glace, foie gras butter   29.95

Side Orders

Hand-Cut French Fries    7.00
Portobello Mushroom Risotto with sweet peas, parmesan, and truffle oil   9.00
Green Lentil Ragout    9.00
Potato Gratin    9.00
String Beans sautéed with shallots and herbs   8.00
Wild Mushroom Fricasée    11.00

 

Brunch

Saturday-Sunday: 11:30am-4:00pm

 

Waffles banana & cinnamon waffles with chocolate sauce   11.50
smoked bacon add   2.00
Brioche French Toast fresh mixed berries and blueberry yogurt   11.50
smoked bacon add   2.00
Mixed Berries fresh mixed berries with crème fraîche   8.50
Eggs Benedict poached eggs, ham on english muffin, hollandaise sauce, with salad and home fries   12.50
Eggs Florentine poached eggs, spinach on english muffin, hollandaise sauce, with salad and home fries   12.50
Eggs Norwegian poached eggs, smoked salmon on english muffin, hollandaise sauce, with salad & home fries   14.50
La "Chelsea" Omelette smoked bacon, cheddar, and spinach omelette, salad, home fries   13.50
La "Parisienne" Omelette ham, swiss, and white mushroom omelette, salad, home fries   13.50
La "Norvegienne" Omelette smoked salmon, cream cheese, dill, salad, home fries   13.50
Steak And Eggs grilled hanger steak with two eggs sunny-side up, fried red onions, salad, home fries   18.50

 

Croque Monsieur ham and swiss gratinée on country bread, bechamel sauce, salad, french fries   12.50
add fried egg   1.50
Finger Lakes Burger grass-fed beef from finger lakes, ny, topped with mushroom ragout & onion   17.95
add cheese or bacon   2.00
Saumon Aux Lentilles salmon with french lentil ragout, bacon   25.00
Merguez Sandwich spicy lamb sausage, tapenade, goat cheese, fries   12.50
Moules Marinières white wine, shallots, garlic, lemon, parsley   17.95
New York Steak Frites ny strip, french fries, watercress   32.00
add black truffle butter or pepper sauce   2.00

 

French Onion Soup Gratinée    8.50
Salade Niçoise grilled tuna steak, salad, string beans, boiled egg, vine tomatoes, cucumber, peppers, black olives, potatoes, basil balsamic dressing   16.50
Salade "Calimero" grilled chicken salad, baby arugula, boiled egg, corn, sundried tomato, fine herbes, parmesan, balsamic   13.50

Side Orders $6

Smoked Bacon    
Spinach    
Green Salad    
Hand-Cut French    
Fries    
Home Fries    
Spicy Lamb Sausage    
Smoked Salmon    
Green Lentil Ragout    

Cocktails

Bloody Mary    7.00
Mimosa    7.00
Bellini    7.00
House Sparkling    8.00
In Bed With Madonna knob creek bourbon, figenza fig vodka, fresh lime juice, muddled blueberries   8.00
La Vie En Rose muddled raspberries, pastis ricard, french sparkling wine, in a flute   8.00
Mojito Casa rum, fresh lime, mint, raw sugar, club soda   8.00
Chango Verde Margarita casa noble cristal, honey, lemon juice, pear juice, triple sec   8.00
Blue Ginger Royale brut sparkling, muddled ginger and blueberries, in a flute   8.00
Pearlini absolut pears, honey, lemon juice, pear juice, sparkling wine   7.00
Firefly sweet tea vodka, lemonade, sparkling wine   7.00

 

Dessert

Crème Brulée    8.00
Profiterolles    9.50
Fondant Au Chocolat    9.00
Thin Apple Tart "A La Mode" 10 min. prep   11.00
Sticky Toffee Pudding    10.00
Sorbet please ask for today's flavors   8.50
Ice Cream please ask for today's flavors   8.50

Artisanal Cheese

With Grapes And Dried Fruit

Cheese  (1) 9.50(3) 18.50

Dessert Wine By The Glass

Suaternes château villefranche 2010   17.00

Sparkling Wine By The Glass

Cuvée Des Barons blanc de blanc   11.00
Jacques Pelvas Sparkling Rosé N/V    12.00
Montaudon champagne brut, reims nv   16.00

Draught Beer

Stella Artois crisp and refreshing belgium lager for any moment of the day; pairs well with all dishes   8.00
Pietra Winter Ale corsican chestnut beer; robust, aromatic flavors   8.00
Blanche De Bruxelles refreshing belgian blanche, coriander & orange peel notes   10.00

Bottled Beer

Pilsner Urquel meduim-bodied beer from czech republic   7.00
Kronenbourg 1664 light french lager; refreshing feeling and taste   8.00
Palm belgian amber rich in flavor and texture   9.00
Duvel classic belgian strong blonde ale; fine hops & fruity aroma   12.00
Chimay Bleu dark belgian trappist beer; powerful aromas & caramel notes   12.00
Amstel Light only 95 caloriy light beer with fine drinkability   8.00
Samuel Smith Organic Cider all-natural dry english cider; light, sweet finish   11.00

Cocktails

In Bed With Madonna figenza fig vodka, knob creek bourbon, ginger ale muddled blueberries   14.00
French Mojito lillet blanc, muddled mint and lime, raw sugar, on the rocks finished with french sparkling wine   12.00
French Manhattan bastille 1789 whisky, grand marnier, sweet vermouth, bitters, cherry   14.00
Açai Royale cedilla açai liqueur, french sparkling wine   12.00
Spicy Annie tequila, st-germain, jalapeño, cointreau, lime juice, on the rocks   14.00
Brazilian Cider leblon cachaça, apple cider, simple syrup, fresh lime juice   13.00

Hennessey Black Martini $14

Black & Stormy hennessey black, lemon juice, triple sec, ginger beer   
Black Pear hennessey black, pear juice, triple sec, honey lemon   

Prix Fixe $35.95

Sunday-Thursday From: 5pm-6:30pm

Soupe Du Jour soup of the day   
Salade Verte escarole hearts, gourmant dressing   
Pâté De Campagne house-made country terrine, croutons, cornichons, cipolini onion   
Any Substitution $2

 

Saumon Aux Lentilles grilled atlantic salmon filet, french lentil ragout   
Bolognaise De Chevreuil venison bolognese spaghetti with aged parmesan   
Bar Steak Frites grilled hanger steak with french fries   

 

Fondant Au Chocolat Et Glace Vanille chocolate fondant with vanilla ice cream   
Duo De Sorbet    

 

Wines By The Glass

White

Rosé, Château De Pourcieux, Rosé De Provence, France 2011    12.00
Picpoul De Pinet, Julie Benau, Languedoc, France 2011    12.00
Colombard, Montgravet, Côtes De Gascogne 2010    11.00
Grenache Gris, Château Miraval, Coteaux Varois En Provence 2010    13.00
Sauvignon Blanc, Sancerre. J.Mellot, Loire Valley, France 2010    14.00
Rosé, Notre Rosé, Provence, La Réaltière, France 2011    11.00
Chenin Blanc, Minéral & Sec Tendre Montlouis/Loire F.Saumon 2010    16.00
Sauvignon Blanc, Château De Basset, Blanc Sec, Bordeaux 2011    9.00
Chardonnay, Tradition La Source, Pays D’Oc France 2010    10.00

Red

Merlot, Château Tour D’Auron Bordeaux Supérieure 2009    11.00
Cabernet Sauvignon-Merlot, Château De Basset, Bordeaux 2009    9.00
Syrah, Mourvédre, Grenache, Corbières Dom. Deux Ânes, L’Enclos 2008    14.00
Cabernet Franc, Merlot, Buzet, Château Pierron, France 2009    10.00
Grenache, Mourvédre, Cairanne Cuvée Louis, Côtes Du Rhône 2008    12.00
Syrah, Carignan, Côtes Du Rousillon, Pic & Chapoutier 2010    9.00
Cabernet Sauvignon, Château Panigon, Médoc, Bordeaux, France 2008    14.00
Syrah, Cabernet Sauvignon, Château Miraval, Provence, France 2006    16.00
Pinot Noir, Claire Naudin, Burgundy, France 2010    13.00

Champagne & Sparkling

Cuvée Des Barons, Blanc De Blanc, France    11.00
Montaudon Brut Champagne NV, Reims France    16.00

 

Le Singe Vert
160 7th Ave
Btwn 19th & 20th St
(212) 366-4100
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