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Le Singe Vert

Bar Restaurant
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 160 7th Ave, New York NY10011 40.742273 -73.997531
  • (Btwn 19th & 20th St)
  • click map to interact
  • (212) 366-4100
  • 0

User Ratings (Based on 36 reviews)

3.245
Food 3.6 Value 3.2
Service 2.8 Atmosphere 3.4

Other Restaurant Info

Phone:
work
(212) 366-4100
Fax:
fax
(212) 366-9570
Website:
www.lesingevert.com
Notes:
Visa, MC, AmEx ($10 Min)
Hours:
Mon-Fri: 12pm-4pm+4:30pm-12am Sat-Sun: 11:30am-4pm+4:30pm-12am
Serves:
Lunch, Dinner, Brunch
Features:
Open Late, Outdoor Dining, Pre/Post Theater, Delivery, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out

User Reviews

  • Le Singe Vert

    Posted by chelsea on 06/24/2011

    used to be good

    this place used to be great - especially as the "go-to" neighborhood spot. however, since they changed the decor and menu (which, there was no reason to do either), its gone downhill and sadly has not been the same since. the staff (and that includes management) is now rude and lazy, plus they seem to change all the time anyway. i miss the old le singe vert, there is no reason to go to this one.

  • Le Singe Vert

    Posted by ellenyc on 06/21/2011

    Not worth it

    From the outside, the restaurant seemed an affordable and appetizing place. However, once seated we had to wait a while for service and had to ask for the bread after realizing it was gratis. Then the food took a very long time and we only saw the waiter when he took our order and when he delivered the check. I don't think I will return as there are a lot of options in the area.

  • Le Singe Vert

    Posted by Becca880 on 07/30/2010

    Not so great service

    The waiter asked us too many times for our food order, without asking for the drink order. I finally had to call him over for a glass of wine and he ran away without asking anyone else if they wanted somehting. He seemed rushed to put in the food order. Bread plates were asked for and forgotten. The restaurant was not even full and the service just seemed off.

  • Le Singe Vert

    Posted by Rachel on 04/11/2010

    Subpar

    Burnt coffee, poached eggs with no yokes, brown looking salmon, and water that smells like it came from the spigot outside.

  • Le Singe Vert

    Posted by Robin on 07/19/2009

    Lively & Delicious

    A friend & I made our way down to Chelsea after a movie for a bite to eat. She had been to this bistro on previous occasions but this was my first visit. Loved the liveliness of this restaurant. The place was very full but we were seated within a couple of minutes. Our waiter was very attentive but not overbearing & pestering, which I hate. He was very knowledgeable about the wine list and gave great suggestions. We had the steak tartar & the beet salad, both delicious. For the main course I had the duck. I have had better, but it was still great and my friend had the lamb, which was fantastic. The atmosphere is great. If your looking for a quiet, demure place to eat don't go here. It packed, jumping with lively conversations and loud. I loved it. I will definitely go back. People who complain that this place is too small and too loud?? Your in NYC. Stop whining. Some people just have a need to complain. Before you even get to the restaurant you can hear the noise so don't go in if you have an aversion to liveliness.

  • Le Singe Vert

    Posted by Unimpressive on 05/26/2009

    Subpar Service

    Went for Brunch yesterday with a few very laid back + undemanding friends. The service was basically non-existant for long stretches of time. The place was not at all busy and they appeared to be pretty well-staffed- al of whom seemed more interested in hanging out together and 'performing' at the bar.

  • Le Singe Vert

    Posted by Chef N on 03/15/2009

    loved it

    I visited NY from Palm Beach recently. The very best Creme Brullee! We had the Seafood St Jacques risotto and the spinach and licked our plates! My chef's hat off to the chef!

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