Samakeh Beyroutieh white filet of fish with onions, garlic, cilantro, tomato, sweet and hot peppers.
11.00
Samakeh Harrah white filet of fish with tahini sauce, onions, garlic, cilantro and tomato.
11.00
Lebanese Garden hommos, babaghannoj, taboulle, grape leaves and falafel.
13.00
Hot Appetizers
Hommad B Lahme sautéed chopped meat with lebanese spices and roasted pine nuts.
9.00
Sajj Falafel chickpeas, fava beans, cilantro, onions and garlic served with tahini sauce.
6.00
Spinach Pie stuffed with fresh spinach, onions and pine nuts with lemon juice.
6.00
Meat Pie sambusik. stuffed with chopped meat, onions and pine nuts.
6.00
Mini Lahim Bi Ajin ground meat, tomato, onions and pine nuts.
6.00
Halloumi Cheese pan seared cheese drizzled with extra virgin olive oil.
8.00
Foul Mdamas fava beans cooked and blended with fresh lemon juice, garlic and olive oil.
6.00
Batata Harah diced potatoes sautéed with fresh cilantro, red pepper and garlic.
6.00
Chicken Liver sautéed with homemade pomegranate molasses.
8.00
Kibbeh Balls ground beef mixed with cracked wheat and lebanese spices, stuffed with seasoned chopped meat, sweet onions and pine nuts.
6.00
Makanek homemade lebanese mini sausages flambeed in lemon butter.
8.50
Soujok homemade spicy lebanese sausages sautéed with lemon butter.
8.50
Grilled Chicken Wings plain or spicy.
7.00
Sajj Cheese Rolls hand rolled and stuffed with akawi, feta and mozzarella cheese in chef's special seasoning.
6.50
Octopus Provincal sautéed with cilantro, garlic and lemon juice.
10.00
Quails marinated with our own special blend of seasoning.
14.00
Kafta Arayess grilled pita bread stuffed with seasoned kafta meat.
9.00
Sajj Kallage pita bread stuffed with fine white cheese.
7.50
Sajj Shrimp sautéed with lemon, wine and butter sauce.
10.00
Soups And Salads
Lentil Soup
4.00
Soup Of The Day
4.00
Taboulle Salad chopped parsley, died tomato, fresh mint, cracked wheat, fresh lemon juice and olive oil.
7.00
Fattoosh Salad fresh garden vegetables, toasted pita, fresh lemon juice and olive oil.
7.00
chicken.
3.00
Sajj Sheperd Salad diced tomato, cucumber, raddish, onions, garlic and oil topped with feta cheese.
7.00
Caesar Salad romaine, parmesan cheese and croutons.
7.00
caesar salad protein option: chicken
3.00
caesar salad protein option: shrimp
5.00
Greek Salad lettuce, green peppers, cucumbers, tomato, red onions, black olives and feta cheese.
7.00
chicken.
3.00
Fish And Seafood
Fried Sultan Ibrahim a true lebanese specialty served with fried pita bread and tahini sauce.
21.00
Ronzine a nice mediterranean fish grilled or fried. a must try.
25.00
grilled or fried selection: grilled, fried.
Red Snapper grilled or fried.
22.00
Boneless Fresh Water Trout seasoned and deep-fried or grilled. served with grilled potaotes, sautéed vegetables and tahini sauce.
19.50
Tilapia Filet Imperial chef's special sauce served with rice and vegetables.
17.00
Charcoal-Grilled Simple Salmon served with sautéed spinach, grilled potatoes and tahini sauce.
18.50
Entrées
Shish Kebab charcoal-grilled tender cubes of specially prepared lamb served with grilled vegetables and special sajj pita.
16.50
Chicken Kebab charcoal-grilled skewers of marinated chicken cubes served with homemade french fries, garlic dip, grilled vegetables and sajj pita.
14.00
Kafta Kebab charcoal-grilled skewers of seasoned minced meat with onions and parsley. served with homemade french fries, grilled vegetables and sajj pita.
14.00
Kafta Khishkhash charcoal-grilled skewers of seasoned minced meat with chopped tomato and fresh garlic. served with homemade french fries, grilled vegetables and sajj pita.
14.50
Boneless Baby Chicken marinated and charcoal-grilled, served with grilled vegetables, homemade french fries and garlic dip.
15.50
Lamb Chops specially prepared and grilled to perfection, served with rice and grilled vegetables.
20.00
Le Sajj Combination charcoal-grilled skewetrs of shish kebab, chicken kebab and kafta kebab.
19.50
Marinated Beef Shawarma roasted thin slices of fine meat sautéed with tomato and served with lettuce, radish and tahini sauce.
15.00
Marinated Chicken Shawarma roasted thin slices of chicken, served with fresh lettuce, sliced tomato, french fries and garlic dip.
15.00
Mediterranean Shrimp Kebab seasoned, grilled and served with our special mixed vegetables, grilled potatoes and tartar sauce.
22.50
Charcoal-Grilled Sirloin Steak served with sautéed fresh spinach and homemade french fries.
22.00
Farouj Mashwi seasoned and charcoal-grilled, served with french fries and garlic dip.
20.00
Chef's Specials
Stuffed Squash chef's special stuffing cooked in tomato sauce and served with grape leaves.
15.00
Roasted Baby Lamb stuffed with seasoned rice, brown meat and pint nuts.
15.00
Baked Kibbe ground beef with cracked wheat stuffed with minced meat, onions and pine nuts. served with grape leaves and homemade yogurt and cucumber salad.
16.50
Kibbe Labnieye kibbe balls cooked in specially seasoned hot yogurt sauce.
15.00
Kafta Bil Saynieye kafta burgers cooked with potaoes and tomatoes in a light tomato sauce and served with rice.