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Le Rivage

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 340 W 46th St, New York NY10036 40.760221 -73.9895669
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 765-7374
  • 0

Prix Fixe Lunch $25

11:30am-3pm. Includes: Appetizer, Entrée And Dessert With Coffee.

Appetizers

Julienne Of Celery Root In A Mustard Rémoulade    
"Salade Verte" with artichoke hearts vinaigrette   
Romaine with tomatoes & anchovies   
Frisée with hard boiled egg & bacon   
Country Style Pork Pâté    
Duck Meat Terrine    
Lobster Bisque with saffron and sherry   
Leek And Potato Soup    
Onion Soup "gratinée" baked with gruyère cheese  extra 3.00
Melon In Season with prosciutto  extra 3.00
Marinated Herring with onion vinaigrette  extra 3.00
Assortment Of Cold Hors D'Euvres   extra 3.00

Fish Entrees

Available À La Carte For $22 With A House Salad.

Tilapia "Meunière" sautéed & finished with a touch of red wine sauce   
Coquille bay scallops, shrimp, mushrooms, onion baked in a cream sauce   
Sole "Bonne Femme" baked with mushrooms and sauce béchamel   
Shrimp "Maison" sautéed with onions, mushrooms and merlot   
Escargots "À L’Ail" a dozen snails with a french garlic butter   
Trout "Amandine" toasted almonds & bordelaise sauce   
Poached Salmon with a "dijonnaise" mustard sauce   

Pasta And Vegetarian Entrees

Available À La Carte For $22 With A House Salad.

Omelette any combination of mushroom, cheese and herb   
Choice Of Ravioli four cheese, lobster or vegetarian   
Omelette pasta or vegetarian dish of the day   

Poultry Entrees

Available À La Carte For $22 With A House Salad.

Chicken "Cordon Bleu"    
"Coq Au Vin" Half Chicken Marinated And Cooked In Burgundy    
Grilled Or Sautéed Chicken Cutlets with any of our classic sauces   
Roast Duckling "Bigarade" Orange Sauce & Triple Sec   extra 3.00

Veal Entrees

Available À La Carte For $22 With A House Salad.

Cervelle "Au Beurre Noir" black butter and capers   
Calf Liver "Petit Salé" sautéed with bacon and onions   
Veal Scaloppini mushrooms and "madère" sauce  extra 3.00
Emincé diced veal, peppers, mushrooms, onions and madeira   

Pork Entrees

Available À La Carte For $22 With A House Salad.

Pork Chop "Forestière" with a tomato, onion and caper confit   
"Viennoise" Breaded Cutlet with capers and madeira reduction   

Red Meat Entrees

Available À La Carte For $22 With A House Salad.

Pot Roast "Bourgeois" braised with red wine and mushrooms   
Black Angus Steak touch of demi-glace and cabernet  extra 3.00

 

Prix Fixe Dinner $39

After 3pm. Includes: Appetizer, Entrée And Dessert With Coffee.

Appetizers

Julienne Of Celery Root In A Mustard Rémoulade    
"Salade Verte" with artichoke hearts vinaigrette   
Romaine with tomatoes & anchovies   
Frisée with sliced duck magret   
Smoked Salmon    
Marinated Herring with an onion vinaigrette   
Garlic Infused baked green new zealand mussels   
Smoked Black Label Prosciutto On Melon    
Country Style Pork Pâté    
Duck Meat Terrine    
Leek And Potato Soup    
Lobster Bisque with saffron and sherry   
Onion Soup "Gratinée" baked with gruyère cheese  extra 5.00
Coquille "Maison" Composed Of Bay Scallops shrimp, onion and mushrooms baked in a white cream sauce  extra 5.00
Escargots "À L'Ail" snails in garlic butter  extra 5.00
Assortment Of Cold Hors D'Euvres   extra 5.00

Fish Entrees

Tilapia Or Sole "Meunière" sautéed with a touch of red wine sauce   
Sole "Bonne Femme" baked with mushrooms and sauce béchamel   
Trout "Amandine" toasted almonds and a bordelaise sauce   
Swordfish "Grenobloise" capers and a red wine reduction   
"Grenouilles" Frog Legs sautéed with french garlic sauce   
Monkfish Médaillons sautéed with a lobster reduction   
Shrimp "Maison" with onion, mushrooms and merlot   
Poached Salmon with a "dijonnaise" mustard sauce   
Shrimp Scampi In A Garlic Sauce    

Pasta And Vegetarian Entrees

Choice Of Ravioli four cheese, lobster or vegetarian   
Pasta Or Vegetarian Dish Of The Day    

Poultry Entrees

Chicken "Cordon Bleu"    
Grilled Or Sautéed Chicken Cutlets with any of our classic sauces   
"Coq Au Vin" Half Chicken Marinated And Cooked In Burgundy Wine    
Roast Duckling "Bigarade" orange sauce and triple sec liquor   

Veal Entrees

Veal Scaloppini with mushrooms and "madère" sauce   
Cervelle "Au Beurre Noir" black butter and capers   
Calf Liver "Petit Salé" sautéed with bacon and onions   
"Ris De Veau" sweetbreads with a mushroom sherry sauce   

Pork Entrees

Pork Chop "Forestière" with a tomato, onion and caper confit   
"Viennoise" Breaded Cutlet with capers and madeira reduction   

Red Meat Entrees

Pot Roast "Bourgeois" braised with red wine and mushrooms   
Lamb Chops "Vert Pré" Grilled with a touch of burgundy sauce  extra 5.00
Black Angus Sirloin Steak touch of demi-glace and cabernet  extra 5.00

Choose One Of Three Preparations Of Filet Mignon

Extra $5.

Pavé thick center cut grilled with mushrooms and red wine sauce   
Tournedos butter flied center cut sautéed, with a mushroom sauce   
Mignonette médaillons pounded with black pepper, sauce bordelaise   

 

Le Rivage After 7:30pm $25

Prix Fixe Or À La Carte. Prix Fixe Includes Appetizer, Entrée And Dessert With Coffee.

Appetizers

À La Carte $8.

Julienne Of Celery Root In A Mustard Rémoulade    
"Salade Verte" with artichoke hearts vinaigrette   
Romaine with tomatoes and anchovies   
Frisée with hard-boiled egg and bacon   
Marinated Herring with an onion vinaigrette   
Garlic Infused Baked Mussels    
Smoked Prosciutto On Melon    
Country Style Pork Pâté    
Duck Meat Terrine    
Lobster Bisque    
Leek And Potato Soup    

Fish Entrees

À La Carte $20, Includes A House Salad.

Tilapia "Meunière" sautéed and finished with a touch of red wine sauce   
Coquille bay scallops, shrimp, mushrooms and onion in a cream sauce   
Sole "Bonne Femme" baked with mushrooms and sauce béchamel   
Shrimp "Maison" sautéed with onions, mushrooms and merlot   
Trout "Amandine" toasted almonds and a bordelaise sauce   
"Grenouilles" frog legs sautéed, with french garlic sauce   
Monkfish Medallions sautéed with a lobster reduction   
Poached Salmon with a "dijonnaise" mustard sauce   

Pasta And Vegetarian Entrees

À La Carte $20, Includes A House Salad.

Choice Of Ravioli four cheese, lobster or vegetarian   
Pasta Or Vegetarian Dish Of The Day    

Poultry Entrees

À La Carte $20, Includes A House Salad.

Chicken "Cordon Bleu"    
Grilled Or Sautéed Chicken Cutlets with any of our classic sauces   
"Coq Au Vin" half chicken marinated and cooked in burgundy wine   
Roast Duckling "Bigarade" orange sauce and triple sec liquor   

Meat Entrees

À La Carte $20, Includes A House Salad.

Cervelle "Au Beurre Noir" black butter and capers   
Calf Liver "Petit Salé" sautéed with bacon and onions   
"Ris De Veau" sweetbreads with a mushroom sherry sauce   
"Emincé" diced veal with onions, peppers, mushrooms and madeira   
"Viennoise" Breaded Pork Cutlet with capers and a madeira reduction   
Pork Chop "Forestière" with a tomato, onion and capers confit   
Pot Roast "Bourgeois" braised with red wine and mushrooms   

Dessert

À La Carte $7.

French Pastries tarte maison, cheese cake, bread pudding   
Black Cherry Sundae poire hélène, peach melba   
Crème Caramel crème brullée   
Cheese Or Fruit In Season    
Ice Cream Or Sorbet    
Chocolate Mousse    
Apple Crêpe    
Coffee Or Tea With Prix Fixe Dessert.

 

Desserts

Eclair chocolate covered pastry   
Napoléon layered vanilla pastry   
Tarte Maison thin apple tart with apricot coating   
New York Cheese Cake    
Bread Pudding with crème anglaise   
Black Cherry Sundae    
Vanilla Ice Cream black cherries & melba sauce   
Poire Hélène poached pear, vanilla ice cream & chocolate sauce   
Pêche Melba peach, vanilla ice cream & raspberry sauce   
Crème Caramel traditional french flan with caramel sauce   
Crème Brûlée vanilla custard with a hard sugar shell   
Brie Or Port Salut Cheese    
Apple Filled Crêpe    
Fruit In Season    
Chocolate Mousse    
Ice Cream chocolate, french vanilla   
Café Espresso    
Sorbet    
Raspberry Or Lemon    
Fruit Salad    

International Coffees $10

Mexican Coffee with kahlua   
Scott’s Coffee with drambuie   
Irish Coffee with bushmills   
Café Français remy v.s.o.p.   
Jamaican Coffee tia maria   
Café Frangelico    
Italian Coffee with amaretto   
Russian Coffee with hazelnut, vodka and kahlua   
Café With Cointreau    
Café With Baileys    
Café Grand Marnier    
Café With Calvados    

Special Coffees

Espresso    4.00
Cappucino    4.50
Ice Tea    2.00
Ice Coffee    2.00

Digestif Options

Port Wine    9.00
Chilled Dessert Wine    9.00
Glass Champagne    12.00

Wine By The Glass

Red Wines $10

Bourgogne Pinot Noir    
Bordeaux Superieur    
Merlot    
Shiraz-Syrah    
Cabernet Sauvigno    

White Wines

Chardonay    10.00
Blanc De Blanes    10.00
Bordeaux Surperieur    12.00
Pouilly Fuisse    12.00
Muscadet Sevre Et Maine    10.00

Rose Blush

White Zinfandel    10.00
Champagne    12.00

 

Le Rivage
340 W 46th St
Btwn 8th & 9th Ave
(212) 765-7374
or (212) 664-9035
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