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Le Rivage

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 340 W 46th St, New York NY10036 40.760221 -73.9895669
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 765-7374
  • 0

Prix Fixe Lunch $25

11:30am-3pm. Includes: Appetizer, Entrée And Dessert With Coffee And Tea

Appetizers

Julienne Of Celery Root In A Mustard Rémoulade    
Artichoke Hearts Vinaigrette Over A "Salade Verte"    
Roasted Beet Salad crème fraîche and mango dressing   
Frisée with hard boiled egg, bacon and garlic dressing   
Country Style Pâté Made In House    
Garlic Infused Baked Mussels    
Lobster And Seafood Bisque with saffron and sherry   
Onion Soup Gratinée baked gruyère cheese  supp 5.00
Vegetables Soup    
Escargots À L'ail also available as main course  supp 8.00
Quiche Lorraine Or Vegetable Quiche also available as main course   

Entrees

Seafood Crêpe bay-scallops, shrimp, mushrooms, sauce mornay   
Sole "Bonne Femme" Baked with mushrooms and sauce béchamel   
Shrimp "Maison" with onion, mushroom and merlot   
Trout "Amandine"    
Monkfish Sautéed with a lobster reduction   
Seared Salmon with a dijonnaise mustard sauce   
Pasta Dish Of The Day    
Omelette mixed mushrooms, fine herbs and emmenthal cheese   
Chicken "Cordon Bleu"    
Canard Á L'orange   supp 5.00
"Coq Au Vin " Half Chicken Stewed In Red Wine Sauce    
Calf Liver "Petit Salé" Sautéed with bacon and onions   
Pork Chop "Forestière" with a tomato, onion, and caper confit   
WFFNYC Burger Bash Winner "French Onion Soup Burger"    
"Boeuf Bourguignon" Boneless Short Rib Red Wine Stew    

 

Prix Fixe Dinner $39

After 3pm. Includes: Appetizer, Entrée And Dessert With Coffee Or Tea Changes, Additions Or Substitutions To The Menu Are Subject To A $3 Fee.

Appetizers

Julienne Of Celery Root In A Mustard Rémoulade    
"Salade Verte" with artichoke hearts vinaigrette   
Roasted Beet Salad crème fraîche and mango dressing   
Frisée with hard boiled egg and bacon   
Baked Green New Zealand Mussels    
Pâtémade In House    
Vegetable Soup    
Seafood And Lobster Bisque with saffron and sherry   
Onion Soup "Gratinée" Baked with gruyère cheese  supp 5.00
Escargots "Àl’ail" snails in a garlic butter  supp 8.00
Seafood Crêpe bay-scallops, shrimp, mushrooms, sauce mornay  supp 8.00
Quiche Lorraine Or Vegetable Quiche also available as main course   

Entrees

Seared Salmon with a dijonnaise mustard sauce   
Chicken "Cordon Bleu"    
Coq Au Vin" Half Chicken Braised In Red Wine    
Roast Duck "Bigarade" orange sauce and triple sec liquor   
Calf Liver "Petit Sale" Sautéed with bacon and onions   
"Ris De Veau" Sweetbreads with a mushroom sherry sauce   
Pork Chop "Forestière" with a tomato, onion, and caper confit   
WFFNYC Burgerbash Winning "French Onion Soup Burger"    
Boneless Short Rib "Boeuf Bourguignon"    
Choice Of Grilled Lamb Chops sirloin steak or filet mignon  supp 15.00
Choice Of Red Wine Or Peppercorn Sauce    

 

Prix Fixe Or À La Carte $29

After 7:30pm. Prix Fixe Includes Appetizer, Entrée And Dessert With Coffee And Tea

Appetizers

Julienne Of Celery Root In A Mustard Remoulade    
Artichoke Hearts Vinaigrette Over A "Salade Verte"    
Roasted Beet Salad crème fraîche and mango dressing   
Frisée with hard boiled egg and bacon   
Paté Made In House    
Garlic Infused Baked Mussels    
Lobster Bisque with saffron and sherry   
Fall Vegetable Soup    
Onion Soup "Gratinée" Baked with gruyere cheese  supp 5.00
Escargots A L'Ail also available as main course  supp 8.00
Quiche Lorraine Or Vegetable Quiche also available as main course   

Entrees

Seafood Crêpe bay-scallops, shrimp, mushroom sauce mornay   
Sole "Bonne Femme" Baked with mushrooms and sauce béchamel   
Shrimp "Maison" with onion, mushroom and merlot   
Trout "Amandine"    
Monkfish Sautéed with a lobster reduction   
Grenouilles", Frog Legs Sautéed with french garlic sauce   
Monkfish Medallions Sautéed with a lobster reduction   
Seared Salmon with a dijonnaise mustard sauce   
Pasta Dish Of The Day    
Chicken "Cordon Bleu"    
Canard A L'orange   supp 5.00
"Coq Au Vin" Half Chicken Stewed In Red Wine Sauce    
Calf Liver "Petit Sale" Sautéed with bacon and onions   
Pork Chop "Forestière" with a tomato, onion, and caper confit   
WFFNYC Burger Bash Winner "French Onion Soup Burger"    
"Boeuf Bourguignon" Boneless Short Rib Red Wine Stew    

 

Desserts

Home Made French Pastries    
Tarte Maison    
New York Cheese Cake    
Bread Pudding with crème anglaise   
Peche Melba peach, vanilla ice cream, and raspberry sauce   
Crème Caramel traditional french flan with caramel sauce   
Pot De Crème Chocolat    
Ice Cream double dark chocolate, french vanilla, café espresso   
Sorbet raspberry or lemon   
Cheese Plate    

International Coffees $12

Mexican Coffee with kahlua   
Irish Coffee with bushmills single malt irish whiskey   
Café Francais with remy martin vsop   
Jamaican Coffee with tia maria liqueur   
Café Frangelico with frangelico   
Italian Coffee with amaretto   
Russian Coffee with hazelnut, vodka and kahlua   
Café with cointreau   
Café Grand Marnier with grand marnier cordon rouge   

Champagne & Sparkling Wine

Cremant De Bourgogne Rose prosper maufoux  gl 13.00

Special Coffees

Espresso    4.00
Cappucino    4.50
Ice Coffee Or Tea    3.00

Wine By The Glass

Red $10

Bourgogne Pinot Noir    
Bordeaux Superieur    
Merlot    
Shiraz-Syrah    
Cabernet Sauvigno    

White

Chardonay    10.00
Blanc De Blanes    10.00
Bordeaux Surperieur    12.00
Pouilly Fuisse    12.00
Muscadet Sevre Et Maine    10.00

Rose Blush

White Zinfandel    10.00
Champagne    12.00

 

Le Rivage
340 W 46th St
Btwn 8th & 9th Ave
(212) 765-7374
or (212) 664-9035
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