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Le Rivage

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  • $$$$
  • French
  • 340 W 46th St, New York NY10036 40.760221 -73.9895669
  • (Btwn 8th & 9th Ave)
  • google maps Subway Directions
  • Phone: (212) 765-7374

Lunch Prix Fix $25

Includes: Appetizer, Entree And Dessert With Coffee

Appetizers

Julienne Of Celery Root In A Mustard Remoulade    
"Salade Verte" with artichoke hearts vinaigrette   
Romaine with tomatoes & anchovies   
Frisee with hard boiled egg & bacon   
Country Style Pork Pate    
Duck Meat Terrine    
Lobster Bisque with saffron and sherry   
Leek And Potato Soup    
Onion Soup    
"Gratinee" Baked with gruyere cheese, extra   3.00
Melon In Season with prosciutto  extra 3.00
Marinated Herring with onion vinaigrette  extra 3.00
Assortment Of Cold Hors D’Oeuvres   extra 3.00

Entrees

A La Carte with a house salad   22.00

Fish

Tilapia "Meuniere" Sauteed & Finished with a touch of red wine sauce   
Coquille, Bay Scallops, Shrimp, Mushrooms, Onion Baked In A Cream Sauce    
Sole "Bonne Femme" Baked with mushrooms and sauce bechamel   
Shrimp "Maison" Sauteed with onions, mushrooms and merlot   
Escargots "A L'ail", A Dozen Snails with a fresh garlic butter   
Trout "Amandine" toasted almonds & bordelaise sauce   
Poached Salmon with a "dijonnaise" mustard sauce   

Pasta And Vegetarian

Omelette any combination of mushroom cheese and herb   
Choice Of Ravioli four cheese lobster or vegetarian   
Omelette Pasta Or Vegetarian Dish Of The Day    

Poultry

Chicken "Cordon Bleu"    
"Coq Au Vin" Half Chicken Marinated And Cooked In Burgundy    
Grilled Or Sauteed Chicken Cutlets with any of our classic sauces   
Roast Duckling "Bigarade" Orange Sauce & Triple Sec   extra 3.00

Veal

Cervelle "Au Beurre Noir" black butter and capers   
Calf Liver "Petit Sale" Sauteed with bacon and onions   
Veal Scaloppini mushrooms and "madere" sauce  extra 3.00
Emince, Diced Veal, Peppers, Mushrooms, Onions And Madeira    

Pork

Pot Chop "Forestière" with a tomato, onion and caper confit   
"Viennoise" Breaded Cutlet with capers and madeira reduction   

Red Meat

Pot Roasted "Bourgeois" Braised with red wine and mushrooms   
Black Angus Steak touch of demi-glace and cabernet  extra 3.00

 

Dinner Prix Fixe $39

Includes: Appetizer, Entree And Dessert With Coffee

Appetizers

Julienne Of Celery Root In A Mustard Remoulade    
"Salade Verte" with artichoke hearts vinaigrette   
Romaine with tomatoes and anchovies   
Frisee with sliced duck magret   
Smoked Salmon    
Marinated Herring with an onion vinaigrette   
Garlic Infused baked green new zealand mussels   
Smoked Black Label Prosciutto On Melon    
Country Style Pork Pate    
Duck Meat Terrine    
Leek And Potato Soup    
Lobster Bisque with saffron and sherry   
Onion Soup "Gratinee" Baked with gruyere cheese  extra 5.00
Coquille "Maison" Composed Of Bay Scallops, Shrimp    
Onion And Mushrooms Baked In A White Cream Sauce   extra 5.00
Escargots "A L'ail" snails in garlic butter  extra 5.00
Assortment Of Cold Hors D'Oeuvres   extra 5.00

Entree - Fish

Tilapia Or Sole "Meuniere" Sauteed with a touch of red wine sauce   
Sole "Bonne Femme" Baked with mushrooms and sauce bechamel   
Trout "Amandine" toasted almonds and a bordelaise sauce   
Swordfish "Grenobloise capers and a red wine reduction   
"Grenouilles" Frog Legs Sauteed with french garlic sauce   
Monkfish Medaillons Sauteed with a lobster reduction   
Shrimp "Maison" with onion, mushrooms and merlot   
Poached Salmon with a "dijonnaise" mustard sauce   
Shrimp Scampi In A Garlic Sauce    

Pasta And Vegetarian

Choice Of Ravioli four cheese lobster or vegetarian   
Pasta Or Vegetarian Dish Of The Day    

Poultry

Chicken "Cordon Bleu"    
Grilled Or Sauteed Chicken Cutlets with any of our classic sauces   
"Coq Au Vin" Half Chicken Marinated And Cooked In Burgundy Wine    
Roast Duckling "Bigarade" orange sauce and triple sec liquor   

Veal

Veal Scaloppini with mushrooms and "madere" sauce   
Cervelle "Au Beurre Noir" black butter and capers   
Calf Liver "Petit Sale" Sauteed with bacon and onions   
"Ris De Veau", Sweetbreads with a mushroom sherry sauce   

Pork

Pork Chop "Forestière" with a tomato, onion and capers confit   
"Viennoise" Breaded Cutlet with capers and madeira reduction   

Red Meat

Pot Roast "Bourgeois" Braised with red wine and mushrooms   
Lamb Chops "Vert Pre" Grilled with a touch of burgundy sauce  extra 5.00
Black Angus Sirloin Steak touch of demi-glace and cabernet  extra 5.00
Choose One Of Three Preparation Of Filet Mignon   extra 5.00
Pave thick center cut grilled with mushrooms and red wine sauce   
Tournedos butter flied center cut sauteed with a mushroom sauce   
Mignonette medaillons pounded with black pepper, sauce bordelaise   

 

Prix Fixe Or A La Carte $25

After 8pm. Prix Fixe Includes Appetizer, Entree And Dessert With Coffee.

Appetizers

$8 A La Carte

Julienne Of Celery Root In A Mustard Remoulade    
"Salade Verte" with artichoke hearts vinaigrette   
Romaine with tomatoes and anchovies   
Frisee with hard-boiled egg and bacon   
Marinated Herring with an onion vinaigrette   
Garlic Infused Baked Mussels    
Smoked Prosciutto On Melon    
Country Style Pork Pate    
Duck Meat Terrine    
Lobster Bisque    
Leek And Potato Soup    

Fish

$20 A La Carte, Includes A House Salad

Tilapia "Meuniere" Sauteed And Finished with a touch of red wine sauce   
Coquille, Bay Scallops, Shrimp, Mushrooms And Onion In A Cream Sauce    
Sole "Bonne Femme" baked with mushrooms and sauce bechamel   
Shrimp "Maison" sauteed with onions, mushrooms and merlot   
Trout "Amandine" toasted almonds and a bordelaise sauce   
"Grenouilles", Frog Legs Sauteed with french garlic sauce   
Monkfish Medallions Sauteed with a lobster reduction   
Poached Salmon with a "dijonnaise" mustard sauce   

Pasta And Vegetarian

$20 A La Carte, Includes A House Salad

Choice Of Ravioli four cheese, lobster or vegetarian   
Pasta Or Vegetarian Dish Of The Day    

Poultry

$20 A La Carte, Includes A House Salad

Chicken "Cordon Bleu"    
Grilled Or Sauteed Chicken Cutlets with any of our classic sauces   
"Coq Au Vin" half chicken marinated and cooked in burgundy wine   
Roast Duckling "Bigarade" orange sauce and triple sec liquor   

Meat

$20 A La Carte, Includes A House Salad

Cervelle "Au Beurre Noir", Black Butter And Capers    
Calf Liver "Petit Sale" Sauteed with bacon and onions   
"Ris De Veau", Sweetbreads with a mushroom sherry sauce   
"Emince", Diced Veal with onions, peppers, mushrooms and madeira   
"Viennoise" Breaded Pork Cutlet with capers and a madeira reduction   
Pork Chop "Forestière" with a tomato, onion and capers confit   
Pot Roast "Bourgeois" Braised with red wine and mushrooms   

Dessert.

$7 A La Carte

Fresh Pastries, Tarte Maison, Cheese Cake, Bread Pudding    
Black Cherry Sundae, Poire Helene, Peach Melba    
Creme Caramel creme brulee   
Cheese Or Fruit In Season    
Ice Cream Or Sorbet    
Chocolate Mousse    
Apple Crepe    
Coffee Or Tea With Prix Fix Dessert

 

Dessert

Eclair chocolate covered pastry   
Napoleon layered vanilla pastry   
Tarte Maison thin apple tart with apricot coating   
New York Cheese Cake    
Bread Pudding with creme anglaise   
Black Cherry Sundae    
Vanilla Ice Cream, Black Cherries & Melba Sauce    
Poire Helene poached pear, vanilla ice cream & chocolate sauce   
Peche Melba peach, vanilla ice cream & raspberry sauce   
Creme Caramel traditional french flan with caramel sauce   
Creme Brulee vanilla custard with a hard sugar shell   
Brie Or Port Salut Cheese    
Apple Filled Crepe    
Fruit In Season    
Chocolate Mousse    
Ice Cream chocolate, fresh vanilla   
Cafe Espresso    
Sorbet    
Raspberry Or Lemon    
Fruit Salad    

International Coffees $10

Mexican Coffee with kahlua   
Scott's Coffee with drambuie   
Irish Coffee with bushmills   
Cafe Francais, Remy V.S.O.P.    
Jamaican Coffee, Tia Maria    
Cafe Frangelico    
Italian Coffee with amaretto   
Russian Coffee with hazelnut   
Vodka And Kahlua    
Cafe with cointreau   
with baileys   
Cafe Grand Marnier    
Cafe with calvados   

Digestif Options

Port Wine    9.00
Chilled Dessert Wine    9.00
Glass Champagne    12.00

Special Coffees

Espresso    4.00
Cappuccino    4.50
Ice Tea    2.00
Ice Coffee    2.00
Le Rivage
340 W 46th St
Btwn 8th & 9th Ave
(212) 765-7374
or (212) 664-9035
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