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Le Rivage

  • $
  • French
  • 340 W 46th St, New York 10036 40.760302 -73.989466
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 765-7374
  • 0

Beverages

Beverages

Large Pellegrino     4.00
6 oz Soda     3.00
Large Still Water     7.00
Large Sparkling Water     7.00

Appetizers

Lunch Appetizers

Romaine Salad Caesar Style Parmesan, sun-dried tomatoes and croutons.    13.00
Roasted Beet Salad Creme fraiche and mango vinaigrette.    14.00
Frisee Aux Lardons Chicory, bacon, garlic dressing and hard boiled egg.    14.00
Pate de Campagne Cornichons and moutarde.    12.00
Moules Farcies Baked mussels, garlic butter, parsley and breadcrumbs.    12.00
La Bisque Seafood and lobster bisque with saffron and sherry.    9.00
Potage de Legumes Seasonal vegetable soup.    9.00

Entrees

Lunch Entrees

Baked Seafood Crepe Entree Bay-scallops, shrimp, mushroom duxelle, cream and caramelized onions.    26.00
Truite aux Amandes Haricots verts, lemon, brown butter and pomme puree.    24.00
Gambas le Rivage Shrimp, mushrooms, onions and merlot.    28.00
Pan Seared Atlantic Salmon Grilled brocolini, roasted potatoes and mustard sauce.    27.00
Croque-Monsieur Grilled ham and cheese sandwich, sauce mornay, frisee and roasted potatoes.    16.00
Coq au Vin Half chicken, red wine, mushrooms, carrots and fingerling.    24.00
Foie de Veau Calf liver, onion confit and Indiana bacon.    26.00
Grilled Pork Chop Tomato, onion, caper confit and pomme puree.    27.00
French Onion Soup Burger French fries.    22.00
Boeuf Bourguignon Boneless short rib, red wine, & egg noodles.    26.00
House Made Quiche Served with greens.    14.00
Chicken Cordon Bleu Grilled chicken breast wrapped in ham and cheese.    22.00

Desserts

Desserts

Apple Tarte     10.00
Cheesecake     7.00
Bread Pudding     9.00
Rice Pudding     8.00

Lunch Beverages

Lunch Large Pellegrino     6.00
Lunch Large Still Water     6.00
Lunch Soda     2.50

Lunch Burgers and Sandwiches

Croque-Monsieur Grilled ham and cheese sandwich with Mornay sauce, frisee and roasted potatoes.    16.00
French Onion Soup Burger With french fries.    22.00
French Dip Sliced steak on grilled country bread with confit onions and sauteed mushrooms. Comes with fries and a side of burgundy red wine sauce.    16.00
Roasted Vegetable Sandwich Roasted zucchini, eggplant, squash and oven-roasted tomatoes with garlic aioli on grilled country bread. Comes with fries.    16.00
Duck A L'Orange Sandwich Roasted duck breast with bruleed oranges and an orange bbq sauce. Served on grilled country bread.    16.00

Lunch Entrees

BoeufBourguignon French-style stew with short rib, carrots and onions served over egg noodles.    26.00
Lunch Quiche Lorraine With bacon and cheese. Served with greens.    10.00
Lunch Pan-Seared Atlantic Salmon Grilled broccolini, roasted potatoes and mustard sauce.    27.00
Lunch Baked Seafood Crepe Bay scallops, shrimp, mushroom duxelle, cream and caramelized onions.    26.00

 

Le Rivage
340 W 46th St
Btwn 8th & 9th Ave
(212) 765-7374
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