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Le Rivage

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 340 W 46th St, New York NY10036 40.76022 -73.989569
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 765-7374
  • 0

Appetizers

Julienne Of Celery Root In A Mustard Rémoulade   
Artichoke Hearts Vinaigrette Over A "Salade Verte"   
Roasted Beet Salad crème fraîche and mango dressing  
Frisée with hard boiled egg, bacon and garlic dressing  
Country Style Pâté Made In House   
Garlic Infused Baked Mussels   
Lobster And Seafood Bisque with saffron and sherry  
Onion Soup Gratinée baked gruyère cheese   supp 5.00
Vegetables Soup   
Escargots À L'ail also available as main course   supp 8.00
Quiche Lorraine Or Vegetable Quiche also available as main course  

Entrees

Seafood Crêpe bay-scallops, shrimp, mushrooms, sauce mornay  
Sole "Bonne Femme" Baked with mushrooms and sauce béchamel  
Shrimp "Maison" with onion, mushroom and merlot  
Trout "Amandine"   
Monkfish Sautéed with a lobster reduction  
Seared Salmon with a dijonnaise mustard sauce  
Pasta Dish Of The Day   
Omelette mixed mushrooms, fine herbs and emmenthal cheese  
Chicken "Cordon Bleu"   
Canard Á L'orange    supp 5.00
"Coq Au Vin " Half Chicken Stewed In Red Wine Sauce   
Calf Liver "Petit Salé" Sautéed with bacon and onions  
Pork Chop "Forestière" with a tomato, onion, and caper confit  
WFFNYC Burger Bash Winner "French Onion Soup Burger"   
"Boeuf Bourguignon" Boneless Short Rib Red Wine Stew   

Appetizers

Julienne Of Celery Root In A Mustard Rémoulade   
"Salade Verte" with artichoke hearts vinaigrette  
Roasted Beet Salad crème fraîche and mango dressing  
Frisée with hard boiled egg and bacon  
Baked Green New Zealand Mussels   
Pâtémade In House   
Vegetable Soup   
Seafood And Lobster Bisque with saffron and sherry  
Onion Soup "Gratinée" Baked with gruyère cheese   supp 5.00
Escargots "Àl'ail" snails in a garlic butter   supp 8.00
Seafood Crêpe bay-scallops, shrimp, mushrooms, sauce mornay   supp 8.00
Quiche Lorraine Or Vegetable Quiche also available as main course  

Entrees

Seared Salmon with a dijonnaise mustard sauce  
Chicken "Cordon Bleu"   
Coq Au Vin" Half Chicken Braised In Red Wine   
Roast Duck "Bigarade" orange sauce and triple sec liquor  
Calf Liver "Petit Sale" Sautéed with bacon and onions  
"Ris De Veau" Sweetbreads with a mushroom sherry sauce  
Pork Chop "Forestière" with a tomato, onion, and caper confit  
WFFNYC Burgerbash Winning "French Onion Soup Burger"   
Boneless Short Rib "Boeuf Bourguignon"   
Choice Of Grilled Lamb Chops sirloin steak or filet mignon   supp 15.00
Choice Of Red Wine Or Peppercorn Sauce   

Appetizers

Julienne Of Celery Root In A Mustard Remoulade   
Artichoke Hearts Vinaigrette Over A "Salade Verte"   
Roasted Beet Salad crème fraîche and mango dressing  
Frisée with hard boiled egg and bacon  
Paté Made In House   
Garlic Infused Baked Mussels   
Lobster Bisque with saffron and sherry  
Fall Vegetable Soup   
Onion Soup "Gratinée" Baked with gruyere cheese   supp 5.00
Escargots A L'Ail also available as main course   supp 8.00
Quiche Lorraine Or Vegetable Quiche also available as main course  

Entrees

Seafood Crêpe bay-scallops, shrimp, mushroom sauce mornay  
Sole "Bonne Femme" Baked with mushrooms and sauce béchamel  
Shrimp "Maison" with onion, mushroom and merlot  
Trout "Amandine"   
Monkfish Sautéed with a lobster reduction  
Grenouilles", Frog Legs Sautéed with french garlic sauce  
Monkfish Medallions Sautéed with a lobster reduction  
Seared Salmon with a dijonnaise mustard sauce  
Pasta Dish Of The Day   
Chicken "Cordon Bleu"   
Canard A L'orange    supp 5.00
"Coq Au Vin" Half Chicken Stewed In Red Wine Sauce   
Calf Liver "Petit Sale" Sautéed with bacon and onions  
Pork Chop "Forestière" with a tomato, onion, and caper confit  
WFFNYC Burger Bash Winner "French Onion Soup Burger"   
"Boeuf Bourguignon" Boneless Short Rib Red Wine Stew   

Desserts

Home Made French Pastries   
Tarte Maison   
New York Cheese Cake   
Bread Pudding with crème anglaise  
Peche Melba peach, vanilla ice cream, and raspberry sauce  
Crème Caramel traditional french flan with caramel sauce  
Pot De Crème Chocolat   
Ice Cream double dark chocolate, french vanilla, café espresso  
Sorbet raspberry or lemon  
Cheese Plate   

International Coffees $12

Mexican Coffee with kahlua  
Irish Coffee with bushmills single malt irish whiskey  
Café Francais with remy martin vsop  
Jamaican Coffee with tia maria liqueur  
Café Frangelico with frangelico  
Italian Coffee with amaretto  
Russian Coffee with hazelnut, vodka and kahlua  
Café with cointreau  
Café Grand Marnier with grand marnier cordon rouge  

Champagne & Sparkling Wine

Cremant De Bourgogne Rose prosper maufoux   gl 13.00

Special Coffees

Espresso     4.00
Cappucino     4.50
Ice Coffee Or Tea     3.00

Red $10

Bourgogne Pinot Noir   
Bordeaux Superieur   
Merlot   
Shiraz-Syrah   
Cabernet Sauvigno   

White

Chardonay     10.00
Blanc De Blanes     10.00
Bordeaux Surperieur     12.00
Pouilly Fuisse     12.00
Muscadet Sevre Et Maine     10.00

Rose Blush

White Zinfandel     10.00
Champagne     12.00

 

Le Rivage
340 W 46th St
Btwn 8th & 9th Ave
(212) 765-7374
or (212) 664-9035
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