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Le Rivage

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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 340 W 46th St, New York 10036
  • (Btwn 8th & 9th Ave)
  • google maps Subway Directions

User Ratings (Based on 35 reviews)

Food Value
Service Atmosphere

Other Restaurant Info

Phone:
(212) 765-7374
(212) 664-9035
Fax:
(212) 333-3915
Website:
www.lerivagenyc.com
Notes:
Private Parties AmEx, DC, MC, Visa, Disc
Hours:
Tue-Sat: 11:30am-11pm Sun-Mon: 11:30am-9:30pm
Serves:
Lunch, Dinner
Features:
Outdoor Dining, Prix Fixe, Pre/Post Theater, Online Reservations, Accepts Credit Cards

User Reviews

  • Posted by billh on 08/09/2009

    Still has its touch

    First time back in 2 years and as good as ever. Same owner,son the Chef ,and lovely staff. Monk medallions and Duckling were delicious. Best theatre resturant.

  • Posted by Steve Markbreiter on 06/25/2009

    Not French

    We went to a pre-theater dinner expecting to enjoy French food, but in fact the meal was not in any way French. The quality is more like that of a diner, which is fine, except that is not what is advertised.

  • Posted by New Yorker in the hood on 12/06/2008

    Still one of the best & a great bargain

    I have never had a bad meal here... and some are better than ever. The 8pm Prixe Fixe is a great Bargain. And what a wonderful time to go and have a relaxed meal with a less crowded timing room, and tourists racing through a meal. Nice atmosphere and lovely soft background music. You get more than your money worth in this over priced neighborhood.

  • Posted by Wannabee on 12/01/2008

    Best Value Ever

    Hello All I was a little hesitant to go in to a French restaurant but after I was greeted with "Bonjour" from the owner and hostess I felt right at home. I had the Duck Terrine which I enjoyed very much, it was not gamy but rather earthy and good, not a strong taste like pate, I would order this again. Next I had the Monkfish Medallions in Lobster Sauce, fried to perfection and delicious with carrots and rice flavored with red peppers. The only disappointment (which was minor) was the poached pear with ice cream which was pre-made and very cold and hard, I got a second coffee on the house and was altogether very happy with my meal and service. The all female wait staff of older women were attentive and courteous, this is definately worth the $37 price fixe, but if you add wine then with tip it's $55 bucks approx. I think it's the best I've had in New York so far and by the way, I ate in Paris and I can tell you this is as close as your going to get here in New York. Give it a try and bring friends, I plan on making this a second home. Au Revoir

  • Posted by francophile on 09/13/2008

    french to perfection

    The Last real French restaurant in manhattan. Perfect in all apects, I will bring my friends back

  • Posted by NYU on 07/25/2008

    French cooking for all

    Went to this place for lunch and the prix fix menu is expansive. The food is very good overall and the duckling is generously portioned. The service is also very friendly (atypical of the typical french image). The ambience is good as well though not sure why most of the guests appear to be over 50 at lunch time...very few professional types/tourists.

  • Posted by Anonymous on 05/20/2008

    great!

    This was my 2nd time going here, and it keeps getting better! I went with my family after my college graduation. The food tasted home-made and authentic. The escargot is incredible, the best Ive had. We ordered of the lunch menu, which is a great value for excellent food and service. $20.00 for app, entree, and dessert! of course we went outside the box a little. We asked if they had frog legs as well, because it was not on the dinner menu. They were nice enough to arrange that as well. My first time having frog legs and it was Delicious!!! The atmosphere is cozy! I really enjoy this resturant and highly recommend, Can't wait to go back:)

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