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Le Philosophe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 55 Bond St, New York NY10012 40.7257328 -73.9927375
  • (Btwn Lafayette St & Bowery)
  • click map to interact
  • (212) 388-0038
  • 0

Dinner

Starters

Warm Olives herbs de provence   7.00
Radish mustard butter, salt   6.00
Roasted Bone Marrow roasted shallot, lemon, capers, watercress   17.00
Pork & Duck Terrine pickled radish, watercress, mustard   14.00
Pumpkin Veloute sage crouton, pumpkin seed   10.00
Bouchot Mussels aleppo, leeks, potatoes, crème fraîche   14.00
Cured Foie Gras cranberry, yogurt, ginger   18.00
Beet Salad cloumage, meyer lemon, radish, walnut, market greens, chilies   14.00
Oysters mignonette, lemon (half doz) 16.00doz 28.00
Frog Legs hen of the woods, sunchoke, watercress, garlic   15.00
Duck Rillette duck confit, fennel-orange marmalade, rosemary   12.00

Entrées

Blanquette De Veau jardinière, fragrant rice   28.00
Duck A L’Orange turnips, pommes mousseline   29.00
Roasted Trumpet Royale quinoa, sweet potato, confit garlic, piave   20.00
Roasted Chicken sweet potato, onion, spinach, trumpet royale, farro   27.00
Tournedos Rossini foie gras, madeira, black truffle, brussels sprouts   49.00
Chestnut Ravioli broccoli, duck liver, brown butter, sage  12.00 23.00
Grilled Flat Iron frites, sauce choron, sauce bordelaise   27.00
Roasted Monkfish tarragon, savoy cabbage, roasted mushrooms, juniper berry, seaweed butter   29.00
Lobster Thermidor tarragon, mustard seed, meyer lemon   36.00

Sides

Jardiniére    9.00
Caramelized Brussels Sprouts pistachio, lardons, mustard seed   10.00
Pommes Frites    7.00
Pommes Mousseline    8.00
Fragrant Rice    7.00
Roasted Mushrooms hazelnuts, fine herbs, chilies   9.00
Market Greens    7.00

 

Brunch

Saturday & Sunday, 11:30am-3:30pm

Cereals And Sweets $10

Buttermilk Raisin Scones seasonal jam, butter, whipped cream   
Walnut Granola cloumage, honey, poached cranberries   

Salads And Appetizers

Kale Salad fried egg, roasted squash, pickled chili, pumpkin seeds, bacon   14.00
Beet Salad cloumage, meyer lemon, radish, walnut, market greens, chiles   14.00
Pork & Duck Terrine pickled radish, watercress, mustard   14.00
Oysters Du Jour mignonette, lemon (half doz) 16.00doz 28.00
Pumpkin Veloute sage crouton, pumpkin seed   10.00
Bouchot Mussels aleppo, leek, potato, crème fraiche   14.00
Crêpe Au Foie Gras roasted foie gras, passion fruit, watercress, pistachio   18.00
Assiette Des 3 Fromages Du Jour    15.00

Cheese

A Plate Of Three Cheeses Of The Day

Fourme Au Moelleux / Rodolphe Le Meunier pasteurized cow, auvergne   
Forsterkase / Kaserrei Krummenswilu thermalized cow, france   
Tomme Chevre Aydius raw goat milk, vermont   

Eggs

Omelletes with ham, comte and chive omelette, greens   14.00
with mushroom, sweet potato, piave, fines herbs, greens   15.00
Eggs Benedict english muffin, spinach, grilled rosemary ham, sauce choron   18.00
Farm Fresh Eggs - Any Style smoked bacon, beans, crispy potatoes, toast   16.00
Tartine scrambled eggs, house smoked trout and scallions   14.00

Sandwiches

Berkshire Pork Belly Sandwich poached egg, pickled onion, watercress, smoked paprika & piave cheese   15.00
Croque-Monsieur rosemary ham, béchamel, comte   14.00
add egg   16.00

Entrées

Brioche French Toast caramelized pears, chantilly cream, maple syrup and spiced pecans   14.00
Flat Iron Steak fried egg, crispy potatoes, spinach, sauce bordelaise   27.00
Duck Hash duck confit, caramelized peppers and onions, chilies, fried egg, grilled bread   18.00

Sides

Crispy Potatoes    7.00
Apple Wood Smoked Bacon    6.00
Roasted Mushrooms    7.00
Caramelized Brussels Sprouts pistachio, lardons, mustard seed   10.00
Side Of Toast    3.00
Cranberry Bean Ragout    7.00

Cocktails

The Architect a refreshing apricot liquor cocktail, sweet vermouth and bitters   
The French Open prosecco, lillet with fresh raspberry   
The Red Jack our version of a bloody mary   
Classic Mimosa fresh pressed orange juice   
Ginger Rodgers fresh citrus ginger with blanc vermouth   

 

Desserts

Chocolate Mousse hazelnut crisp, passion fruit   9.00
Crepe Suzette caramel-orange sauce, vanilla ice cream   10.00
Profiteroles caramel ice cream, hazelnuts, chocolate sauce   10.00
Blanc Manger strawberry jam, pistachio   9.00
Selection Of Ice Cream Or Sorbet    7.00

Cheese $15

A Plate Of Three Cheeses Of The Day

Bayley Hazen Blue raw cow, vermont. a firmer, complex, multi-layered blue cheese.   
Tomme De Crayeuse pasteurized cow, savoie france. chalky center leading to a smoother texture towards the rind, gentle earthy flavors of mushrooms with notes of citrus.   
Humbolt Fog / Cyprus Grove Chevre pasteurized goat milk, arcata, california. cypress grove chevre. creamy, light, and mildly acidic with a stronger flavor near the rind.   

Beer Drafts

Narragansett, Lager rhode island   
Prima Victory, Pilsner pennsylvania   
Bronx, Amber new york   
Pietra, Chesnut Lager corsica, france   
Founders, IPA michigan   
La Chouffe, Golden Ale belgium   
Gavroche, Red Ale france   
Three Monts, Golden Ale france   

Beer Bottles

Ebel's Weiss, Hefe chicago   
Jever Pilsner germany   
Gaffel, Kolsch germany   
Dixie Light, Lager louisiana   
Beer Lao Dark laos   
Weihenstephaner, Hefe germany   
Domaine Du Page, French Style Ale-Ebel Brothers ill   
Northwind, Imperial Stout, Ebel Brothers ill   
Ebfrench Style Country Ale two brothers   
Gratzer's, Ale (16oz) germany   
Pinkus World’s First Organic Brewery, Ur-Pils germany   
Lammsbräu, Organic Pilsner germany   
Bio Foret, Organic Dupont Saison Style belgium   
Del Borgo Re Ale, Amber Ale italy   
Helles Schlenkerla Lagerbier slightly smokey   
Baird Porter, Mount Fuji japan   
JK's Hard Cider (22oz) organic   
Framboise, Raspberry Lambic belgium   
Maine Beer Company amber beer   
La Meule, Golden Ale, Jura switzerland   

Wine By The Glass

Champagnes & Sparklings

Grower Prosecco, Spilega italy   
Grower Champagne Gonet-Medeville 1er cru nv   
Rosé Champagne Charles Heidsick nv brut   

Whites

Domain Plouzeau sauvignon blanc, touraine 2011   
Gewürztraminer domaine schlumberger, alsace   
Craggy Range chardonnay, hawkes bay new zealand 2011   
Chenin Blanc eric morgat, l’enclos savinneres 2008   

Rosé

Les Griottes pierre-marie chermette, beaujolais rose 2010   
Côtes De Provence, Chateau Pourcieux 2011 france   

Reds

Le Dix De Saint Damien cdr gigondas 2010   
Chateau Maris, La Touge languedoc 2009   
Pinot Patch pinot noir, geyserville california   
Pommard jean-claude boiset, 1er cru les chaponnieres 2004   

Dessert

Weingut Rosenhof Muskat Ottonel auslese 2011   9.00
Weingut Rosenhof Blaufränkisch Icewine 2005    13.00
Sauternes Castelnau De Suduiraut 2009    11.00
Tokaji Aszu patricius 2002, 5 puttonyos, hungary   14.00
Port fonséca bin no27   8.00
Uvappesa azienda ancarini, faenza italy   11.00
Warre's late vintage 1997   13.00
Tirecul La Graviere Cuvee Madame Monbazillac 2003    16.00

 

Le Philosophe
55 Bond St
Btwn Lafayette St & Bowery
(212) 388-0038
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