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Le Petit Cafe

  • $
  • American, Coffee & Tea, French
  • 502 Court St, Brooklyn 11231 40.676701 -73.998644
  • (Btwn Nelson & Luquer St)
  • click map to interact
  • (718) 596-7060
  • 0


Asparagus Vinaigrette Salad chickpeas, shaved asiago    9.00
Mediterranean Salad romaine, black olives, red onions, mixed peppers, tomatoes, cucumbers & feta cheese    9.00
Steamed Clams with roasted tomatoes & cilantro    12.00
Grilled Shrimp Remoulade served over romaine hearts    11.00
Fried Calamari with tomato sauce & black olive pesto    11.00
Crispy Cornflake Chicken served with fruity dip    8.00


House Garden Salad served with chicken    10.95
House Garden Salad shrimp    15.00
Traditional Caesar Shrimp Salad with garlic croutons    15.00
Field Greens crispy chicken with goat cheese, candied pecans, cranberries, red onions & strawberries    16.00
Cobb Salad romaine, bacon, egg, mixed cheese, grilled chicken, croutons & choice of dressing    14.00


Seafood Fettuccini marinara with shrimp, clams, scallops & calamari, served over fettuccini    18.00
Mushroom Ravioli with creamy white sauce, truffle oil & wild mushrooms    12.00
Spinach & Cheese Ravioli provencal sauce    12.00

The Grill

All Burgers Served With Lettuce, Tomato & A Side Of Lemonade French Fries Or A Fresh Tossed Salad With Balsamic Vinaigrette Dressing!

Salmon Burger with watercress & miso dressing    16.95
Hanger Steak with caramelized onions & melted mozzarella on toasted ciabatta    14.00
Beef Burger 8oz. of fresh-grilled beef    11.00
Beef Burger bacon, mushrooms, etc    1.00
Turkey Burger a delicious alternative    10.00
Veggie Burger homemade with our chef's special recipe - just ask!    11.50
Veggie Burger with grilled vegetables over a green salad    13.00


Sandwich / Platter. Platter Includes Homemade, French Fries Or Mixed Greens!

1. Genovese Salami & Fresh Mozzarella     5.95  9.45
2. Brie arugula & artichoke    9.75  6.25
3. Fresh Mozzarella tomato & basil    10.00  6.50
4. Genovese Salami brie, artichoke & mayonnaise    10.00  6.50
5. Fresh Mozzarella sun-dried tomatoes & pesto    10.00  6.50
6. Prosciutto brie, arugula & artichoke or mushrooms    10.45  6.75
7. Prosciutto fontina, mushrooms & arugula    10.45  6.75
8. Prosciutto fresh mozzarella & tomato    10.45  6.95
9. Artichokes arugula & black olive pesto, tuna    10.75  7.25
10. Tuna tomato, mayonnaise, oregano & optional cheese    7.25  10.75
11. Roasted Squash fontina & roasted eggplant    10.75  7.25
12. Catfish lettuce, tomato, onions, tartar sauce    10.75  7.25
13. Cuban-Style Roasted Pork ham, swiss cheese, pickles & tomato    11.00  7.50
14. Grilled Chicken roasted peppers, mozzarella & mixed greens    11.00  7.50
15. Goat Cheese grilled portabella mushrooms & roasted peppers    11.00  7.50
16. Smoked Salmon brie & arugula    12.50  7.50
17. Duck Club lettuce, tomato, chipotle mayo    12.50  9.50
18. Prosciutto roasted garlic, olives, artichoke & fresh mozzarella    11.70  8.95


Soups Dujour meat or vegetarian stock. all soups served with ciabatta bread   bowl 7.25 cup 4.50

Fresh From The Garden

Arugula Salad with portobello mushrooms, grilled roasted peppers, toasted almonds & goat cheese, tossed with our house balsamic vinaigrette dressing    9.00
Arugula Salad grilled chicken    12.75
Arugula Salad grilled shrimp    13.50
Spinach Salad with cranberry & walnut vinaigrette and gorgonzola cheese    8.50
Spinach Salad add grilled veggies or chicken    12.00
Mixed Greens Salad with avocado, diced egg & grilled shrimp, tossed with our house balsamic vinaigrette dressing    13.00
Caesar Salad with crispy romaine lettuce in our lemonade dressing    7.00
Caesar Salad with grilled chicken    11.00
Caesar Salad with grilled shrimp    13.00
Grilled Asparagus & Steak Salad watercress, mango, red onion & radish sprouts with hoisin vinaigrette    15.00
Mixed Field Greens Salad tossed our house balsamic vinaigrette dressing & served with grilled chicken    10.00
Mixed Field Greens Salad hanger steak    12.00
Mixed Field Greens Salad grilled shrimp    13.00

Wrap Platters

All Wraps Served With Mixed Greens Or French Fries. Feel Free To Create Your Own Wrap! Just Ask About Ingredients And Prices.

Turkey & Swiss Wrap with mixed greens & tomato, onion, mustard or mayonnaise    8.50
Vegetable Wrap with grilled vegetables, mixed greens, optional cheese & pesto    10.00
Mozzarella Wrap with grilled vegetables, mixed greens, optional cheese & pesto    10.00
Caesar Wrap with grilled chicken or shrimp, crispy romaine & classic caesar dressing  
Caesar Wrap with grilled chicken    10.00
Caesar Wrap with grilled shrimp    12.00
Steak Wrap with hanger steak, arugula, caramelized onions & mozzarella    12.00
Grilled Chicken Wrap with mixed greens, roasted red peppers, mozzarella & onions    10.00
Tuna Wrap with mixed greens, tomatoes, optional cheese    11.00
Indio Special avocado, black bean, chicken, onion, rice & chipotle    11.00

Main Dishes

Chicken Picatta with artichokes, capers, tomatoes, marsala wine sauce, mash potatoes, and spinach    14.95
Duck Confit with mascarpone polenta & mixed vegetable    18.00
Tilapia Ranchero pan-seared & served with sauteed spinach & lightly spiced salsa    16.00
Grilled Salmon with citrus carrot sauce, mashed potato & vegetables    19.00
Almond Crusted Tuna with mashed potatoes, mango salsa & teriyaki beurre blanc sauce    21.00
7oz. Filet Mignon served over garlic mashed potatoes with brandy sauce, fried leeks & vegetables    26.00
12oz. New York Strip Steak with caramelized onions, mushrooms & roasted potatoes    24.00
Open Flame Ribeye served with caramelized onions & shallots, french fries & mixed vegetables    17.00
Marinated Hanger Steak slices of steak served with a mushroom sauce, carrots, scallion mash potatoes    17.00
Braised Beef Short Ribs served with mashed potatoes & vegetables    16.00
Le Petit Cafe Signature Burgers beef, veggie or turkey. all served with french fries or salad    13.00
Panini grilled chicken, hanger steak or tuna steak. served with fresh fries or salad    13.00

Option One

Soup Or House Salad   


Sirloin Steak served with mashed potatoes and vegetables  
Tilapia served with sauteed spinach and avocado salad  
Chicken Breast served with mashed potatoes and sauteed vegetables  


Apple Pie   
Creme Brule   
Brownies with ice cream  

Option One

Soup Or House Salad   


Pan Seared Red Snapper served with cuscus, a corn salad with onions, black olives cucumbers, tomatoes, and avocado  
Grilled Lamb Ribs served with asparagus-roasted potatoes and mango chutney  
Baked Grouper Filet served with peppers, onions, spinach in a teriyaki sauce, and potato cakes  


Le Petit Cafe
502 Court St
Btwn Nelson & Luquer St
(718) 596-7060
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