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Le Pescadeux

  • $$$$
  • French, Bistro, Seafood, Cajun & Creole
  • 90 Thompson St, New York NY10012 40.725135 -74.002087
  • (Btwn Spring & Prince St)
  • click map to interact google maps
  • (212) 966-0021
  • 0

Lunch

Tuesday-Friday: 12pm-3pm

To Begin

Selected East Coast Oysters (3 Per Person)

Quebec Clam Chowder    10.00
Classic Caesar Salad    10.00
Mackerel Tartar    10.00
Roasted Red Beet arugula, blue cheese crumble   12.00
Sautéed P.E.I. Mussels andouille marinieres   11.00
Old Bay Crab Cake spicy remoulade   15.00
Omelette Quebecoise smoked brisket, caramelized onion, jack's fries   15.00

Specialty Menu - Fish Duets $20

Choose 2. (1/2 Orders)

Wild Salmon cauliflower almond purée   
Black Bass parsnip purée, port reduction   
Black Olive Crusted Tuna smoked celery root   
Grilled Jumbo Shrimp ratatouille   
Crusted Baked Cod roasted beet garlic purée   
Braised Octopus watercress, saffron aioli   

Sides $7

Creamy Swiss Chard & Spinach    
Orange Ginger Glazed Carrots    
Brussel Sprouts bacon & apples   
Haricots Verts herb butter   
Jack's Fries    
Poutine (Add $2) Or Smoked Meat Poutine (Add $4)

Sandwiches

Served With Jack's Fries.

Crisped White Fish tartar sauce   13.00
Montreal Smoked Meat spicy brown mustard   13.00
Betty's Burger pickled onions   12.50
add cheese or bacon   1.50
Merguez caramelized onions, dijon mustard   12.00

Lunch Box Special $16

Romaine Salad balsamic vinaigrette   
Any One Of Our Fish carrots or fries   
Choice Of Soft Drink Or Coffee    

 

Dinner

Tue-Thur: 5:30pm-11:30pm. Fri-Sat: 5:30pm-12:30am. Sun: 5:30pm-10:30pm

To Begin

Selected East Coast Oysters   pp 3.25
Roasted Red Beet arugula, goat cheese crumble   13.00
Mackerel tartare, dijon finish   12.00
Sautéed P.E.I. Mussels andouille marinieres   13.00
Cajun Rock Shrimp blue cheese   13.00
Duck Leg Confit berry reduction   16.00
Québec Clam Chowder    10.00
Classic Caesar Salad    12.00
Old Bay Crabcakes spicy remoulade   17.00
Roasted Calamari picante piri piri sauce   14.00
Tuna & Avocado Tartare english cucumber   14.00
Merguez sausage, french baby lentils   12.00
Plateau De Fruits De Mer 10 oysters, 8 clams, 2 jumbo shrimps, tartare of mackerel, mussels vinaigrette  (for two) 66.00

Specialty Menu - Fish Duets $26

Choose 2. (1/2 Orders)

Wild Salmon cauliflower almond purée   
Black Bass parsnip purée, port reduction   
Black Olive Crusted Tuna smoked celery root   
Grilled Jumbo Shrimp ratatouille   
Crusted Baked Cod roasted beet garlic purée   
Braised Octopus watercress, saffron aioli   

Sides $8

Creamy Swiss Chard & Spinach    
Orange Ginger Glazed Carrots    
Brussel Sprouts bacon & apples   
Haricots Verts herb butter   
Jack's Fries    
Poutine (Add $2) Or Smoked Meat Poutine (Add $4)

House Favorites

Bouillabaisse Quebecoise potato rouille   28.00
Risotto Of Sea Urchin lobster & baby arugula   27.00
Grilled Whole Boneless Dorado sauce vierge, baby radish salad   27.00
Pan Roasted Breast Of Duck prune reduction, sweet potato saute   26.00
New York Strip Steak Aux Poires watercress, jack's fries   36.00
Montreal Smoked Brisket red wine mustard, sweet potatoes two ways   26.00

 

Saturday & Sunday Brunch

Saturday: 11am-3pm. Sunday: 11am-4pm. Complimentary House Banana Bread. Unlimited Mimosas, Bloody Marys, Bloody Caesars Add $18

Starters

Selected East Coast Oysters 3 Per Person

Classic Caesar Salad    10.00
Mackerel Tartare    10.00
Québec Clam Chowder    8.00
Sautéed P.E.I. Mussels andouille marinieres   13.00
Old Bay Crabcakes spicy remoulade   15.00
Cajun Rock Shrimp blue cheese dip   12.00
Lumberjack "Deux" 2 pancakes, 2 eggs, sausage, canadian bacon   16.00
Omelette Quebecoise smoked brisket, caramelized onion, poutine   16.00

Breakfast

Brioche French Toast fresh berry compote   11.00
Blueberry Buttermilk Pancakes mascarpone cream   11.00
Strawberry Pancakes mascarpone cream   12.00
Fresh Friut Salad granola, yogurt   10.00

Eggs

Multigrain Toast any style   10.00
Poached choice of: benedicte, florentine, smoked trout, crab cake, or smoked brisket   13.00
Omelette spinach & gruyere   12.00
smoked trout, dijon   13.00
Steak & Eggs Frites    18.00

Sandwiches

Crisped White Fish tartar sauce   12.00
Montreal Smoked Meat spicy brown mustard   12.00
Betty's Burger pickled onions   12.50
add cheese or bacon   1.50
Merguez caramelized onions, dijon mustard   12.00

Sides $7

Hash Browns    
Double Smoked Bacon    
Andouille Breakfast Sausage    
Canadian Bacon    
Creamy Swiss Chard & Spinach    
Maple Glazed Carrots    
Jack's Fries    
Poutine add   2.00
Smoked Meat Poutine add   4.00

 

Cheeses

Selection Of (3) $14 / All (5) $19

Chevre Noir quebec, canada pale & smooth with a bit of a crunch, fruity sharpness, pasteurized goat milk cheddar   
Vbc Coupole websterville vermont, usa dense, slightly soft and creamy, pasteurized goat milk   
Shaker Blue old chatham new york, usa ewe's not fat, ewe's fluffy raw roquefort type from upstate ny ewe won't regret it   
Les Freres waterloo wisconsin, usa luscious, pudgy round, pasteurized cow milk. one part stinky, two parts luscious   
Cheddar Cabot Clothbound greensboro vermont, usa one year aged, brothy and robust with a salt-caramel finish, pasteurized cow milk   

Desserts

Vanilla Panna Cotta raspberry sauce   8.00
Chocolate Cheesecake chocolate tuile   10.00
Syllabub champagne gelee, candied nuts   9.00
Quebec City Sugar Pie    8.00
Caramelized Bananas vanilla cream   8.00

Early Birdy Menu $26

Tue-Sun: 5:30pm-7:00pm. 2 Courses & A Glass Of Selected Wine

To Begin

Québec Clam Chowder    
Mackerel Tartare dijon finish   
Sautéed P.E.I. Mussels andouille marinieres   

Any One Of Our Fish

Carrots Or Fries

Black Bass parsnip purée, port reduction   
Black Olive Crusted Tuna smoked celery root   
Crusted Baked Cod roasted beet garlic purée   

House Favorites

Risotto Of Sea Urchin lobster & baby arugula   
Montreal Smoked Brisket red wine mustard, sweet potatoes two ways   

 

Pre Theater Menu $26

2 Courses & A Glass Of Selected Wine. 5:30pm-7pm

To Begin

Quebec Clam Chowder    
Mackerel Tartar    
Sautéed P.E.I. Mussels andouille marineres   

Any One Of Our Fish

Carrots Or Fries

Black Bass sauce verte   
Grouper fried artichoke hat, cauliflower puree   
Herb Crusted Cod potato leek puree, roasted pepper   

House Favorites

Seafood Tagliatelle lemon garlic jus   
Montreal Smoked Brisket red wine mustard, sweet potatoes 2 ways   

 

House Cocktails

Classic Champagne Cocktail veuve ambal brut nv, cognac, angostura   14.00
Peachy Deegan's Canadian Dream canadian club, amaretto, "peach" brandy, orange juice   12.00
Perfect Negroni equal parts tanqueray "10, campari, & punt e mes, orange essence   16.00
Pomme D'Api stoli apple, amaretto, fresh lemon juice   14.00
Caipirinha De St. Laurent cachaca, riesling, fresh lime juice   14.00
Chucky After campari, orange juice, fresh lime juice   12.00

Our Beers

Keg

Gaffel cologne, germany. medium body & refreshing   8.00
Six Point Lager brooklyn, new york. delicately bitter, pleasant, slightly hopsy taste   8.00
Krusovice Pilsner czech republic. delicately dry with firm bitterness, floral, herbal nose, delicate balance of hop   8.00
Harpoon IPA boston, ma. floral, medium body with an aggressive, clean hop finish   8.00
Bass Ale staffordshire, england. the original pale ale   8.00
Black Hawk Stout hopland, california. creamy chocolate finish   9.00

Wines By The Glass

Champagne & Sparkling

Paul Goerg 'premier cru' nv, vertus, france   19.00
Veuve Ambal 'brut' nv burgundy, france   12.00

White Wine

Sancerre les marennes 2010, loire, france   16.00
Pinot Grigio casal thaulero 2011, ortona, italy   11.00
Muscadet domaine de la tourmaline 2011, sevre et maine, france   12.00
Riesling barth rene, 2009, alsace, france   14.00
Sauvignon Blanc nicolas 2011, gascogne, france   11.00
Chardonnay la source 2011, beziers, france   12.00

Rose Wine

Rose la source 2011, beziers, france   12.00
Sancerre Rose les marrenes 2011, loire, france   14.00

Red Wine

Malbec Organic michel torino 'cuma' 2011 cafayate valley, argentina   13.00
Bordeaux château rousset caillau 2010 bordeaux, france   12.00
Cabernet-Grenache le petit st. jacques 2008, pays d'oc, france   11.00
Pinot Noir domaine st. paul 2010, burgundy, france   12.00
Merlot badia al monte 2009, abruzzo, italy   11.00
Cotes Du Rhone roches 2010, rhone, france   11.00

 

Delivery & Take Out

Weekend Brunch Breakfast & Eggs $15

Brunch Available Saturday-Sunday: Until 3:30pm.

Lumberjack ''Deux'' 2 pancakes, 2 eggs, sausage, and canadian bacon.   

Lunch Special

Lunch Available Tuesday-Friday: Until 3:30pm. Soda Or Coffee: Coke, Diet Coke, Sprite, Ginger Ale, Regular Coffee, Decaffeinated Coffee. Carrots Of Fries: Carrots, French Fries. Lunch Special Fish Selection: Smoked Atlantic Salmon (Phyllo Wrapper Oyster), Wild Striped Bass (Creole Shrimp Sauce), Herb Crusted Cod (Pepperade), Braised Octopus (Watercress, Saffron Aioli).

Lunch Box Special romaine salad with balsamic vinaigrette, choice of fish, carrots or fries, and choice of soda or coffee.   16.00

Lunch & Brunch Starters

Brunch Available Saturday-Sunday: Until 3:30pm.

Quebec Clam Chowder    8.00
Classic Caesar Salad    9.00
jumbo shrimp.   6.00
Mackerel Tartar    9.00
Sautéed Pei Mussels with andouille marineres.   11.00
Grilled Sardines wth mesclun.   12.00
Old Bay Crab Cake with spicy remoulade.   14.00
Southern Fried Chicken    15.00

Sandwiches

Available Tuesday-Friday: Until 3:30pm. Served With Jack's Fries.

Crisped White Fish Sandwich with tartar sauce.   12.00
Montreal Smoked Meat Sandwich with spicy brown mustard.   12.00
Betty's Burger    12.50
burger add ons: swiss cheese, cheddar cheese, bleu cheese, bacon.   1.50
Merguez Sandwich with caramelized onions and dijon mustard.   12.00

Specialty Lunch Menu

Lunch Available Tuesday-Friday: Until 3:30pm. Lunch Fish Duet Selection: Mustard Crusted Wild Salmon W/ Horseradish Sauce, Black Bass W/ Sauce Verte, Grouper W/ Fried Artichoke Hat & Cauliflower Purée, Grilled Jumbo Shrimp W/ Sweet Corn Relish, Herb Crusted Cod W/Potato Leek Purée&Roast Peppers, Braised Octopus W/ Watercress & Saffron Aioli.

Fish Duets with choice of 2, served as half-orders.   19.00

Lunch Sides

Lunch Available Tuesday-Friday: Until 3:30pm.

Roasted Cauliflower with toasted almonds.   6.00
Creamy Swiss Chard & Spinach    6.00
Maple Glazed Carrots    6.00
Jack's Fries    6.00
Cajun Meat Poutine    10.00
Smoked Meat Poutine    10.00

Dinner Starters $14

Dinner Available Tuesday-Thursday & Sunday: 6pm-Close.

Duck Leg Confit in a blackberry reduction.   

Dinner House Favorites

Dinner Available Tuesday-Thursday & Sunday: 6pm-Close.

New York Strip Steak Au Deux Poires with garlic spinach and jack`s fries.   32.00
Seafood Tagliatelle with lemon garlic jus   25.00
Open Face Seafood Ravioli    24.00

Beverages

Soda soda selection: coke, diet coke, sprite, ginger ale.   3.00
Bottled Water bottled water selection: flat, sparkling.  (1lt) 8.00
Juice juice selection: orange, grapefruit, cranberry, pineapple, apple.   3.00
Iced Tea    2.50
Hot Tea tea selection: chamomile, earl grey, english breakfast, mint.   2.50
Coffee coffee: regular, decaffeinated.   2.50

 

Le Pescadeux
90 Thompson St
Btwn Spring & Prince St
(212) 966-0021
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