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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
Posted by Vinny on 05/09/2013
great seafood place!
Warm atmosphère, live music, perfectly cooked and creative fish, good wine. Will return.
Posted by SoHo Lunch-er on 04/17/2013
My New Favorite
Could not be more delighted with this gem off Spring Street -- welcoming service and best black bass ever (with a parsnip puree). Octopus was sublime as well. A very relaxing lunch. Highly recommended.
Posted by Anonymous on 03/25/2013
Fabulous
Great food!!
Posted by anonymous on 03/16/2012
Rusty and greasy seafood place
We had dinner there yesterday for my partner's birthday. It was a poor experience and we ran away before dessert. Although I had made a reservation, the waiter got rid of us at the nearest table, without asking my name or checking his log. It turned out that the reservation website sent me an email later, asking why I hadn't honored my reservation. After I tried to tell him that I had a reservation, he gave us an even worse table, in a busy corner next to the kitchen. A much nicer table remained empty almost all the time - our table I guess. Food was less than average. We ordered pork ribs and duck confit, which obviously were microwaved and put on a bed of not-so-fresh lettuce and vegetables. We then had a lamb shank, the fish duet and a cajun poutine. Lamb was greasy, massive and had a very musky flavor to it. Salmon was awkwardly covered in breadcrumbs (!) and flavorless. The bass was a good surprise, fresh and perfectly cooked, placed on a delicious green sauce. The poutine was a disaster, which is odd given that this is supposedly a Quebecois restaurant. Service was subpar. Waiters were rude, throwing plates and glasses at our table and shouting at each other in the dining room. I have eaten in many restaurants in Quebec City and Montreal and I can tell you: this is NOT a Quebecois restaurant, but a rusty and greasy seafood place that is only as expensive as a French restaurant. We'll never come back.
Posted by Anonymous on 08/18/2011
Fantastic food and live jazz
stumbled upon this restaurant on a random wednesday. Fantastic food, and live jazz. the beef brisket was amazing...and that was from the bar menu!!
Posted by Mary on 05/20/2011
Amazing food and even more amazing staff
The food is spectacular. The roasted calamari and the smoked brisket are my favorite dishes. The staff is extremely knowledgeable and friendly :) Truly worth every bit of the money.
Posted by anonymous on 01/29/2011
SoHo treasure for seafood and a reasonable brunch
Pros: Many authentic Maritime.Quebec dishes lovingly prepared: Montreal smoked meat Poutine PEI mussels Boullibaisse Fish duets-you choose two half portions and make one entree-very clever Raw bar from both sides of the border Reasonably priced brunch--about $10 an entree. Cons--they are closed on Mondays! I have eaten here about 6 times and have thoroughly enjoyed every dish and experience.