MenuPages

It must be bewildering for readers to see such contrasting opinions of Le Perigord. You may be wondering: who's opinion should I believe? While I can't guarantee that you will become a confirmed devotee, I can offer some clarification. If you are an adult looking for a civilized no nonsense formal dining experience; if you want a plate full of what looks like food and not an abstract modern art painting; if you believe that there are certain things which never go out of style; then this is the place for you. I have eaten at many of the most highly regarded restaurants in New York City. One of the most satisfying meals I ever ate in my life was at Le Perigord. I hope to God they never change.

This restaurant is a tremendous disappointment - high prices and flavorless food. It's not clear how anyone can make venison totally flavorless - the chicken maybe -but lamb??? The only part of this experience that was acceptable was the wine and the oysters.

We hadn’t been to Le Perigord for quite a while. What a treat to enjoy truly classic French cooking with a modern touch. It reminded us why we fell in love with French cuisine so many years ago. The redecorated room was warm and welcoming. The service was professional but not stuffy and the excellent accoustics allowed us to actually talk to one another without screaming. We certainly will return very soon.

No longer the wonderful place it once was At first the dining room seemed very attractive, but on closer inspection it looked drab, and somewhat in need of sprucing up. The service was poor and inattentive, with an obvious lack of serving staff. The food, wonderful a few years back, was alright but underseasoned. Even though special arrangements for dessert had been made, and confirmed the day of our dinner , they were ignored. A reminder to our server, the only head waiter was nowhere to be seen, brought an "I don't know anything about it" response. Spend your money somewhere else!

Wonderful prix ixe lunch at $32. Large portions of well prepared classic French dishes in a beautiful, quiet and relaxed atmosphere. the martini was terrific and the dessert and coffee were excellent. Go-but don't tell too many friends!

I realize that this place is an institution, but why does the food have to be institution-like? There are all the trappings of a high-end french restaurant, but the food was lackluster. In particular, all the vegetables were cooked to the point of being soft and flavorless. Sauces were okay, but in general everything was disappointing - especially considering the price they charge. The pear tart was the only thing approaching what I would expect from a place like this. I fear they are coasting on their reputation. On the night I went there seemed to be a lot of regulars who were of advanced age. I fear that this place needs to get revitalized or it will fail once these seniors stop coming.

In the 1960s and 1970s this was a classic NYC French restaurant. The present owner should retire to the south of France. I can't imagine who is cooking in the kitchen. The food is an insult to French Cuisine. The prices appear moderate, but when the add ons and a la carte substitutions take place, fraud has been committed. Close the place down!