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Le Parisien

  • $
  • Bistro, French
  • 163 E 33rd St, New York 10016 40.7454 -73.9792
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 889-5489
  • 0

Brunch

Brunch Menu

With a choice of mimosa, coffee, oj or sangria

Eggs Florentine, Spinach, Hollandaise Sauce on English Muffins     15.95
Classics Eggs Benedict, Ham, Hollandaise Sauce     15.95
Frittata With goat cheese, roasted peppers, black olive and basil pesto    15.95
Egg White Omelette With salmon gravlax and fresh herbs    15.95
Wild Mushroom Omelette With asiago cheese    15.95
Poached Eggs With salmon gravlax on english muffins with hollandaise sauce    15.95
Spinach Omelette with Goat Cheese     15.95
Ham and Gruyere Cheese Omelette     15.95
Croque Monsieur With ham and gruyere cheese on brioche toast    15.95
Fluffy French Toast Warm vanilla maple syrup with apple compote    15.95
Scrambled Eggs With cured salmon and chopped scallions    15.95
Grilled Chicken Sandwich Arugula, asiago, roasted tomato vinaigrette    15.95
Omelette With roasted vegetables and fresh herbs    15.95

Brunch Menu_A

Grilled Steak Sandwich With caramelized onions on ciabatta    18.00
Mussels Marinieres With garlic and white wine sauce    20.00
Bistrot Steak Frites Glazed shallots, red wine thyme sauce    23.00

Salads

La Parisien Salad With vinaigrette dressing    8.00
Roasted Beet Salad Goat cheese, apple walnut vinaigrette    10.00
Baby Arugula Salad Roasted corn, tarragon mustard dressing    11.00
Grilled Chicken Salad Roasted tomatoes, asiago cheese    14.00

 

Lunch

Salads

Roasted Artichoke Salad Cherry tomatoes, lemon tarragon vinaigrette    13.00
Roasted Beet Salad Goat cheese, apple walnut vinaigrette    9.00
Le Parisien Salad With a vinaigrette dressing    8.00
Baby Arugula Salad Roasted corn, tarragon mustard dressing    10.00
Endive Salad Roasted pears, roquefort cheese, walnuts, port vinaigrette    10.00

Soups

Soup Du Jour     7.00
Onion Soup Gratinee     9.00

Lunch Menu

Escargots with Herbs and Garlic Butter     13.00
Filet Mignon Carpaccio Asiago cheese, truffled mushrooms    12.00
Pan Seared Chicken Paillard Arugula salad, cherry tomatoes, lemon caper sauce    15.00
Pan Roasted Skate Fish Toasted almonds, frisee salad, citrus vinaigrette    20.00
Spinach Omelette with Goat Cheese     14.00
Sauteed Calfs Liver With caramelized onions and a sherry thyme jus    19.00
Bistrot Steak Frites With red wine thyme sauce, caramelized shallots    23.00
Grilled Atlantic Salmon Fresh herb quinoa, cucumber mint dressing    20.00
Roasted Chicken with French Fries     20.00
Pappardelle Pasta With roasted cherry tomatoes, basil and asiago cheese    16.00
Le Parisien Steak Tartare, French Fries     23.00

P.E.I. Mussels

With french fries

Marinieres Garlic and white wine    20.00
Thai Coconut milk, lemon grass, kaffir lime leaf    20.00
Parisienne Saffron and mustard cream    20.00
Espagnole Chorizo and tomato confit    20.00

Sandwiches

Crouque Monsieur Sandwich With ham and gruyere cheese    13.00
Grilled Steak Sandwich With caramelized onion    18.00
Grilled Chicken Sandwich Arugula, asiago, roasted tomato vinaigrette    13.00

 

Dinner

Appetizers

Soup Du Jour     7.00
Roasted Beet Salad With goat cheese, apple walnut vinaigrette    10.00
Roasted Artichoke Salad Cherry tomatoes, lemon tarragon vinaigrette    13.00
French Onion Soup     9.00
Le Parisien Salad with A Vinaigrette Dressing     8.00
Filet Mignon Carpaccio Asiago cheese, truffled mushrooms    12.00
Escargots With herbs, garlic butter    13.00
Endive Salad     11.00
Duck Country Pate With cornichons    10.00
Baby Arugula Salad Roasted corn, tarragon mustard dressing    11.00

P.E.I. Mussels

With french fries

Marinieres Garlic and white wine    21.00
Thai Coconut milk, lemon grass, kaffir lime leaf    21.00
Parisienne Saffron and mustard cream    21.00
Espagnole Chorizo and tomato confit    21.00

Entrees

Pan Roasted Pork Piccata Garlic spinach, lemon rosemary sauce    20.00
Grilled Atlantic Salmon Fresh herb quinoa, cucumber mint dressing    22.00
Pan Roasted Half Chicken Wild mushrooms, potato puree, tarragon pan jus    21.00
Sauteed Calfs Liver With caramelized onions, sherry thyme jus    20.00
Pan Roasted Skate Fish Toasted almonds, frisee salad, citrus vinaigrette    21.00
Homemade Pappardelle Pasta With roasted cherry tomatoes, basil and asiago cheese    16.00
Rainbow Trout French beans, fingerling potato salad, bacon, chili yogurt sauce    19.00
Bistrot Steak Frites With a red wine thyme sauce, glazed shallots    24.00
Duck Confit With crispy potatoes, wild mushrooms and frisee salad    25.00
Le Parisien Steak Tartare, French Fries     23.00

 

Le Parisien
163 E 33rd St
Btwn Lexington & 3rd Ave
(212) 889-5489
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