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Le Parisien

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 163 E 33rd St, New York NY10016 40.74551 -73.979077
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 889-5489
  • 0

Lunch

Soups

Soup Du Jour seasonal   7.00
Onion Soup Gratinee    9.00

Salads

Roasted Artichoke Salad cherry tomatoes, lemon tarragon vinaigrette   13.00
Roasted Beet Salad goat cheese, apple walnut vinaigrette   9.00
Le Parisien Salad with a vinaigrette dressing   8.00
Baby Spinach Salad goat cheese, toasted almonds, honey balsamic dressing.   10.00
Grilled Chicken Salad roasted tomatoes, asiago cheese   13.00
Endive Salad roasted pears, roquefort cheese, walnuts, port vinaigrette   10.00

 

Escargots with herbs and garlic butter   13.00
Filet Mignon Carpaccio asiago cheese, truffled mushrooms   12.00

P.E.I Mussels $19

With French Fries.

Marinieres garlic and white wine   
Thai coconut milk, lemon grass, kaffir lime leaf   
Parisienne saffron and mustard cream   
Espagnole chorizo and tomato confit   

Sandwiches

Croque Monsieur Sandwich with ham and gruyere cheese   13.00
Grilled Steak Sandwich with caramelized onions   17.00
Grilled Chicken Sandwich arugula, asiago, roasted tomato vinaigrette   13.00

 

Pan Seared Chicken Paillard arugula salad, cherry tomatoes, lemon caper sauce   15.00
Pan Roasted Skate Fish french beans, toasted almonds, butter lemon sauce   19.00
Spinach Omelette with goat cheese   14.00
Sauteed Calf's Liver with caramelized onions and a sherry thyme jus   19.00
Bistro Steak Frites with red wine thyme sauce, caramelized shallots   21.00
Atlantic Salmon baby vegetables risotto, saffron sauce.   19.00
Roasted Chicken with french fries   19.00
Pappardelle Pasta with roasted cherry tomatoes, basil and asiago cheese   16.00
Le Parisien Steak Tartare french fries   20.00

 

Dinner

Appetizers

Soup Du Jour seasonal   7.00
Roasted Beet Salad with goat goat cheese, apple walnut vinaigrette   10.00
Roasted Artichoke Salad cherry tomatoes, lemon tarragon vinaigrette   13.00
French Onion Soup    9.00
Le Parisien Salad with a vinaigrette dressing   8.00
Filet Mignon Carpaccio asiago cheese, truffled mushrooms   12.00
Escargots with herbs, garlic butter   13.00
Endive Salad roasted pears, roquefort cheese, walnut, port vinaigrette   11.00
Duck Country Pate with cornichons   10.00
Baby Spinach Salad goat cheese, candied walnuts, honey balsamic dressing   11.00

P.E.I Mussels $20

With French Fries.

Marinieres garlic and white wine   
Thai coconut milk, lemon grass, kaffir lime leaf   
Parisienne saffron and mustard cream   
Espagnole chorizo and tomato confit   

Entrees

Pan Roasted Pork "Piccata" garlic spinach, lemon rosemary sauce   20.00
Grilled Atlantic Salmon fresh herb taboule, cucumber mint dressing   21.00
Le Parisien Steak Tartare french fries   22.00
Pan Roasted Half Chicken wild mushrooms, potato puree, tarragon pan jus   19.00
Sauteed Calf's Liver with caramelized onions, sherry thyme jus   20.00
Pan Roasted Skate Fish french beans, toasted almonds, butter lemon sauce   20.00
Homemade Pappardelle Pasta with roasted cherry tomatoes, basil and asiago cheese   16.00
Roasted Rainbow Trout shaved fennel cucumber salad, artichokes, balsamic glaze   19.00
Bistrot Steak Frites with a red wine thyme sauce, glazed shallots   24.00
Duck Confit with crispy potatoes, wild mushrooms and frisee salad   25.00
Prix Fixe Brunch: Saturday-Sunday $14.95. Choice Of Mimosa, Coffee, Orange Juice Or Sangria.

 

Brunch $15.95

Served Choice Of Mimosa Coffee, OJ Or Sangria. Egg Dishes Served With Mixed Greens And Fries.

Eggs Florentine spinach, hollandaise sauce on english muffins   
Classic Eggs Benedict ham, hollandaise sauce   
Frittata with goat cheese, roasted peppers, black olive and basil pesto   
Egg White Omelette with salmon gravlax and french herbs   
Wild Mushroom Omelette with asiago cheese   
Poached Eggs with salmon gravlax on english muffins with hollandaise sauce   
Spinach Omelette with goat cheese   
Ham And Gruyere Cheese Omelette    
Croque Monsieur with ham and gruyere cheese on brioche toast   
Fluffy French Toast warm vanilla maple syrup with apple compote   
Scrambled Eggs with cured salmon and chopped scallions   
Grilled Chicken Sandwich arugula, asiago, roasted tomato vinaigrette   
Omelette with roasted vegetables and fresh herbs   

Salads

Le Parisien Salad with vinaigrette dressing   8.00
Roasted Beet Salad goat cheese, apple walnut vinaigrette   9.00
Baby Spinach Salad goat cheese, toasted almonds, honey balsamic dressing   10.00
Grilled Chicken Salad roasted tomatoes, asiago cheese   13.00
Add: Glass Of Sangria And Mimosa $5.

 

Grilled Steak Sandwich with caramelized onions on ciabatta   16.00
Mussels Marinieres with garlic and white wine sauce   18.00
Bistrot Steak Frites glazed shallots, red wine thyme sauce   20.00

 

Delivery & Take Out - Lunch

Appetizers

Soup Du Jour    7.00
Steak Tartare    12.00
Morrocan Spiced Calamari with carrot purée and balsamic coriander glaze.   8.50

Salads

Salad Dressings Are Served On The Side.

Le Parisien Salad with a vinaigrette dressing.   8.00
Roasted Beet Salad with goat cheese and apple walnut vinaigrette.   9.00
Endive Salad with pear, roquefort cheese and balsamic port vinaigrette.   8.00
Frisée Aux Lardons with poached egg.   10.00
Grilled Chicken Salad with roasted tomatoes and asiago cheese.   13.00

Sandwiches

Croque Monsier Lunch Sandwich with ham and gruyere cheese.   10.00
Grilled Steak Lunch Sandwich with caramelized onions.   14.00
Shrimp BLT Lunch Sandwich with roasted cherry tomatoes, arugula and garlic aioli.   13.50
Grilled Chicken Lunch Sandwich with arugula, asiago, and roasted tomato vinaigrette.   10.00
Classic American Lunch Burger served with french fries.   11.00
Classic American Cheese Burger served with french fries.   12.00

Entrées

Wild Mushroom Omelette with asiago cheese.   11.00
Spinach Omelete with goat cheese.   10.00
Sautéed Calf Liver with caramelized onions and a sherry thyme jus.   14.50
Bistrot Steak Frites with red wine thyme sauce and caramelized shallots.   17.00
Grilled Wild Salmon with warm spinach and lentil salad with a bacon vinaigrette.   15.00
Roasted Chicken with french fries.   14.00
Cheese Fondue    14.00

 

Delivery & Take Out - Dinner

Appetizers

Soup Du Jour    7.00
Parisien Salad with a vinaigrette dressing, served on the side.   8.00
Frisee Aux Lardons with poached egg.   10.00
Roasted Beet Salad with goat cheese and apple-walnut vinaigrette, served on the side.   9.00
Homemade Duck Country Pate with cornichons.   9.50
Morrocan Spiced Squid with carrot purée and balsamic coriander glaze.   8.50
Endive & Roasted Bosc Pear with roquefort, walnut relish and balsamic port vinaigrette, served on the side.   8.50
Steak Tartare    12.00

Entrées

Grilled Wild Salmon Entrée with warm spinach and lentil salad, with a bacon vinaigrette.   19.00
Bistrot Steak Frites Entrée with red whine thyme sauce and caramelized shallots.   21.00
Roasted Codfish Entrée with black olive potato purée and roasted tomato vinaigrette.   18.00
Pan-Roasted Half Chicken Entrée with wild mushrooms, potato purée and tarragon pan jus.   17.00
Sautéed Pork Tenderloin Entrée with celery root purée and ginger red wine sauce.   20.00
Roasted Skate Fish Entrée with pumpkin risotto and port wine glaze.   17.00
Roasted Duck Breast Entrée with butter nut squash raviolo and balsamic fig sauce.   26.00
Braised Lamb Shank Entrée with morrocan cous cous.   23.00
Sautéed Calf's Liver Entrée with caramelized onions and sherry thyme jus.   17.00

 

Le Parisien
163 E 33rd St
Btwn Lexington & 3rd Ave
(212) 889-5489
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