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Upper East Side >
Le Pain Quotidien
Posted by Anonymous on 07/16/2014
I am thrilled to have this restaurant right in the neighborhood now. It used to be one would have to traipse far further West for a location. The frittata is wonderful, but I especially enjoy their steel cut oatmeal. Nutty crunchy and delicious. Even more, their sides are organic berries honey even butter if you like. Hands down the best place in the area. If only they were open for dinner. Shucks. Pricey, but worth every single penny!