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Reviews from nymag.com
Posted by Theo on 11/23/2011
Simple, but great and healthy food, served by a beautiful waitress. I really loved both!
Posted by Leja on 03/20/2011
The most amazing hot chocolate whether it be soy or regular milk. By far, the best there is. The typical American, unfortunately is used to horrific overly sweetened mixes, etc. mixed with water (of all things!!!) instead of milk. So who knows if they would like this authentic one. I'm American and I swoon every time. Every dish is incredibly inventive and beyond delicious.
Posted by chris on 07/09/2008
Casual environment, lots of seating, bright and open atmosphere. Food is good. Good bread which you can buy separately and take home larger loaves are offered whole or cut.
Posted by Anonymous on 04/20/2008
I haven't been able to find a decent croissant since living in Paris but this place comes pretty darn close... definitely the best in the U.S. so far. A croissant was $2.25 and a pan au chocolate was $2.75, so they weren't cheap, but they tasted amazing so it was worth it.
Posted by Anonymous on 01/21/2008
Stopped in here after walking around Central Park. I was short on time, so couldn't stay long - next visit for sure. I did buy a macaroon to take with me which was soooo good and only $1!
Posted by FoodConnoisseur on 02/06/2007
The organic food movement is alive in this cafe. The breads and sandwiches are delicious and it is a feast for the eyes. Everything is fresh and prepared to order. I am looking forward to having bread, cake, cookies and pastries in the near future.
Posted by Frank from LA on 01/27/2007
This is my "breakfast with the Carnegie Hall" crowd place - fabulous location, pleasant and comfortable. Baked goods are great, hot chocolate is not good at all. Try the brownies- heaven on a plate!