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Le Paddock

  • $
  • French, Pizza
  • 1235 Prospect Ave, Brooklyn 11218 40.652934 -73.975899
  • (At Reeve Pl)
  • click map to interact
  • (718) 435-0921
  • 0

Small Bites

Deviled Eggs     7.00
Brussels and Shishito     9.00
Escargots     9.00
Flash fried shishito peppers     9.00
Artichoke dip     9.00

Salad

Kale Caesar Salad Parmesan, croutons, anchovy dressing, add chicken $5    10.00
Fried Goat Cheese Salad Mesclun salad with fried goat cheese, heirloom tomato, fig, mustard vinaigrette.    12.00
Tartare Betterave Salad Roasted beet, micro arugula, caperberries and truffle vinaigrette.    9.00
Farro salad Apple, spinach, feta, radish, chickpea, curry vinaigrette    10.00

The Burger

Grass Fed Beef Burger Roasted tomato, slab bacon, Served with fries.    15.00
Grass Fed Lamb Burger Feta cheese inside, roasted tomato, pickled red onion and chipotle mayo. Served with fries.    16.00

Pizza

Margherita Pizza Tomato sauce, fresh mozzarella and basil.    13.00
Flammenkuech Pizza Leeks, Gruyere and bacon.    14.00
Basque Pizza Tomato sauce, chorizo, peppers, onions and fresh mozzarella.    15.00
Greenwood Pizza Smoked mozzarella, capicola, asparagus and lemon zest.    15.00
Forrestiere Pizza Wild mushrooms, fromage blanc, pancetta and truffle oil.    17.00
Savoyarde Pizza Fromage blanc, potato, bacon, onion, raclette and mozzarella cheese    16.00
La Windsor Pizza Prosciutto, fromage blanc, blue cheese, fig jam and arugula.    16.00
Vegetarian Pizza Tomato sauce, mozzarella, olives, roasted garlic, pesto    15.00
La Capicola Pizza Tomato sauce, fresh mozzarella and spicy capicola.    16.00

Main Courses

Free Range Chicken Fennel-potato puree, spinach and caper-anchovy sauce.    19.00
Grilled Skirt Steak au poivre peppercorn sauce, gratin dauphinois and sauteed string beans.    23.00
Salmon Mustard crusted, creamy lentils and sauteed kale.    21.00
La Salade Padduck Frisee, duck leg confit, bleu cheese, walnuts, potatoes, roasted tomatoes, soft-boiled egg and walnut vinaigrette.    18.00
Boeuf Bourguignon Beef stewed in red wine, mushrooms, carrots, bacon and potatoes.    22.00
Vegetarian Couscous Root vegetables, chickpeas, raisins and pine nuts.    14.00

Fries

Classic Fries     7.00
Parmesan and Truffle Fries     9.00

Sides

Sauteed Kale     5.00
Fennel-Potato Puree     5.00
Potato Gratin     5.00
String Beans     5.00

Desserts

Maple Syrup Pie     8.00

 

Le Paddock
1235 Prospect Ave
At Reeve Pl
(718) 435-0921
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