Welcome to MenuPages - Please Select a city:

Le Paddock

  • $
  • French, Pizza
  • 1235 Prospect Ave, Brooklyn 11218 40.652934 -73.975899
  • (At Reeve Pl)
  • click map to interact
  • (718) 435-0921
  • 0

Dinner

Salad

Kale Candied pecans, apple, parmesan spicy chipotle dressing.     9.00
Goat Cheese Mesclun salad with goat cheese, tapenade on roasted tomato toast.    9.00
Tartare de Betterave Roasted beet, micro arugula, caperberries, truffle vinaigrette.    9.00
La Padduck Duck prosciutto, duck confit, blue cheese, figs, potatoes, walnut, tomatoe.    16.00

Soup

Soup of the Day   
Onion     8.00

Small Bites

Marinated Olives      5.00
Deviled Eggs     7.00
Country Pate     9.00
Fire Roasted Shrimp     10.00
Brussels & Shishito     9.00
Escargots     9.00
Fire Roasted Garlic     5.00
Baked Oysters     8.00

The Board

Cheese : tomme de savoie,mimolette,bucheron,camembert,fourme d'ambert. Meats:coppa,rosette de lyon,salami nostrano,bresaola,duck prosciutto. Bites:marinated olives,shishito peppers,deviled eggs,fire roasted garlic,2 baked oysters.

The Board    For 3 14.00 For 5 20.00

The Burger

Served with fries.

Grass Fed Beef Roasted tomato, slab bacon with cheese.    14.00  15.00
Grass Fed Lamb Feta cheese inside, roasted tomato, pickled red onion, chipotle mayo.    15.00

Fries

Classic Frites     7.00
Parmesan and Truffle     9.00

Main Courses

Free Range Chicken Fennel-potato puree, brussels sprouts, caper-anchovy sauce.    19.00
Grilled Skirt Steak Herb butter, gratin dauphinois, sauteed string beans.    23.00
Moules Frites Mariniere or curry-leek sauce, with fries.    15.00
Salmon Mustard crusted, creamy lentils, sautéed kale.    21.00
Le Paddock's Cass Oulet Duck leg confit, saucisse de toulouse, white beans stewed with pancetta.    22.00
Boeuf Bourguignon Beef stewed in red wine, mushrooms, carrots, bacon, potatoes.    22.00
Vegetarian Couscous (add merguez) Root vegetables, chickpeas, raisins, pine nuts.   Small 14.00 Large 19.00

Pizza

Margherita Tomato sauce, fresh mozzarella and basil.    13.00
Flammenkuech Leeks, gruyere and bacon    14.00
Basque Tomato sauce, chorizo, peppers, onions, fresh mozzarella.    15.00
Greenwood Smoked mozzarella, capicola, asoparagus, lemon zest.    15.00
Forrestiere Wild mushrooms, fromage blanc, pancetta, truffle oil,    17.00
Primavera Shrimp, zucchini, fresh mozzarella, roasted garlic and basil oil.    16.00
La Windsor Proscoitto, fromage blac, blue cheese, fig jam and arugula.    16.00
Mediterranean Roasted tomatoes, goat cheese, olives, caramelized onions, garlic oil.    15.00
La Capicola Tomato sauce, fresh mozzarella, spicy capicola.    16.00

Sides

Sauteed Kale     5.00
Fennel Potato Puree.     5.00
Potato Gratin     5.00
String Beans     5.00

 

Lunch

Salad

Kale Apple, pecan,parmesan creamy chipotle dressing.    9.00
Goat Cheese Mesclun salad with goat cheese, tapenade on roasted tomato toast.    9.00
Tartare de Betterave roasted beet, micro arugula, caperberries, truffle oil.    9.00
La Padduck Duck Prosciutto, Duck Confit, blue cheese, figs, potatoes, pecan, tomatoes.    16.00

Soup

Soup of the Day   
Onion Soup     8.00

The Burger

Served with fries

Grass Fed Beef Roasted tomato, slab bacon with cheese.   Small 14.00 Large 15.00
Grass Fed Lamb Stuffed with feta cheese, roasted tomato, red onion, spicy mayo.    15.00
Croque-Mo nsieur Toasted brioche sandwich with ham, Gruyère, bechamel add sunny side egg for $1.    12.00
Steak Sandwich peppers, onions, chipotle mayo on baguette served with Fries.    12.00
Fried Chicken Sandwich Pickled onions, salad, served with fries.    12.50
Merguez sausages Creamy lentils and two eggs sunny side up.    14.00
Omelette a la carte includes two ingredients and served with fries: bacon, chorizo, ham, mushrooms, peppers, onions, Gruyère, feta, goat cheese, cheddar ($1 per. Additional).    10.00
Quiche of the Day served with mixed greens.    10.00
Muss el and Fries Mariniere or curry-leek cream, with fries.    15.00
Steak Frites Parsley butter, mix greens & fries.    18.00
Vegetarian Cousco us (add merguez) Root vegetables, chickpeas, raisins, pine nuts.    15.00  19.00
Boeuf Bourguignon Beef stewed with red wine, bacon, mushroom, potatoes.    22.00
Chicken Breast Fennel-potato puree, brussels sprouts, caper-anchovy sauce.    19.00

Bites

Deviled Eggs Served with grated radish.    7.00
Homemade Pate Toast, cornichons, sweet onions, cherry ketchup.    9.00
Escargot Garlic butter on yukon gold potatoes.    9.00
Brussels Sprous and Shishito Peppers     9.00

Fries

The Classic     5.00
Parmesan & Truffle oil     7.00

The Board

Cheese; tomme de savoie, mimolette, bucheron, camembert, fourme d ambert. Meats: coppa, roasette de lyon, salami nostrano, bresaola, duck prsciutto.

The Board    For 1 5.00 For 3 13.00 For 5 18.00

 

Brunch

Brunch

Baked Eggs Roasted tomatoes, garlic, zucchini, mushrooms, goat cheese, pesto .    9.00
Merguez & Eggs Spicy lamb sausages with creamy lentils, two eggs sunny side up.    13.50
Kale Salad kale, apples, candied pecans parmesan, creamy chipotle dressing.    9.00
Croque-Monsieur Toasted brioche sandwich with ham, Gruyère, bechamel add sunny side egg for $1    12.00
Steak & Egg Skirt steak with one sunny side up egg and fries.    19.00
Quiche Du Jour Served with market greens .    10.00
Goat Cheese Salad Mesclun salad with goat cheese, tapenade on roasted tomato toast.    9.00
Tartare de Betterave Roasted beet, micro arugula, caperberries, truffle oil.    9.00

Fries

Classic Frites     7.00
Parmesan and Truffle     9.00

The Burger

Served with fries.

Grass Fed Beef Roasted tomato, slab bacon, with cheese.   Small 14.00 Large 15.00
Grass Fed Lamb     15.00

Sides

Bacon     3.00
Canadian Bacon     3.00
2 Eggs any Style     3.00
Fries Potatoes     4.00
Roasted Potatoes     4.00

Pizza

Vegetarian Zucchini, peppers, caramelized onions, Parmesan, pesto.    10.00
Ranchera Chorizo, mushrooms, tomato, fromage blanc, jalapeno cilantro.    10.00
Harvest Kale, bacon, feta, red onions, chili flakes.    10.00
Flammenkuech Leeks, gruyere bacon.    10.00
Margherita Tomato sauce, fresh mozzarella basil.    13.00
Basque Tomato sauce chorizo, peppers, onions, fresh mozzarella.    15.00
Forrestiere Wild mushrooms, fromage blanc, pancetta, truffle oil.    17.00
Lawindsor Prosciutto, fromage blanc, blue cheese, fig jam, arugula.    16.00
Mediterranean Roasted tomatoes, goat cheese, olives, caramelized onions, garlic oil.    15.00
La Capicola Tomato sauce, fresh mozzarella, spicy capicola.    16.00
Greenwood Smoked mozzarella, capicola, asparagus, lemon zest.    15.00
Primavera Shrimp, zucchini, fresh mozzarella, roasted garlic, basil oil.    16.00

Coffees

American Coffee     2.50
Decaf American     2.50
Cappuccino     3.50
Cafe Latte     3.50
Espresso     2.50
Decaf     2.50
Double espresso     3.25
Iced Coffee     3.00
Cold Brew     3.00

Juices and Sodas

Fresh Squeezed     4.00
Orange Juice     4.00
Homemade Mint Lemonade     4.00
Coke Diet     3.00
Coke Sprite     3.00
Bruce Cost Fresh Ginger Ale     4.00
Orangina     3.00
Perrier     3.00  6.00

Serependi Teas

Organic Mint     3.50
Organic Lavender and Camomille     3.50
Keenum Black Tea     3.50
Once Upon a Tea     3.50
Rooibosc     3.50
Hibiscus Green Tea     3.50
Iced Peach Tea     3.50

 

Prix Fixe

Includes American coffee and choice of orange juice, mimosa or bloody mary.

Pre-Fixe-Dinner

Includes American coffee and choice of orange juice, mimosa or bloody mary. $15.00

Eggs Benedict Poached eggs, canadian bacon, hollandaise, roasted potatoes.  
Eggs Flo Rentin E Poached eggs, spinach, hollandaise, roasted potatoes.  
Eggs Norwegian Poached eggs, smoked salmon, hollandaise, roasted potatoes.  
Omelette & Fries Includes two ingredients feta, goat cheese, cheddar, gruyere, chorizo, ham, bacon, mushrooms, spinach, tomatoes, onions ($1 per. Additional).  
Eggs Any Style Roasted potatoes, bacon, greens French Toast fruit compote, maple syrup.  

Prix Fixes - Lunch

American coffee included. $13.50

Soup of the Day   
Deviled Eggs   
Organic Mixed Green Salad   
Mussels and Fries mariniere or curry-leek cream, with fries.  
Vegetarian Couscous root vegetables, raisins, pine nuts, cilantro.  

 

Le Paddock
1235 Prospect Ave
At Reeve Pl
(718) 435-0921
Advertising
© 2017 Grubhub, Inc. All rights reserved.