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Le Paddock

  • $
  • French, Pizza
  • 1235 Prospect Ave, Brooklyn 11218 40.652934 -73.975899
  • (At Reeve Pl)
  • click map to interact
  • (718) 435-0921
  • 0

Small Bites

Deviled Eggs     7.00
Duck rillette     9.00
Brussels and Shishito     9.00
Escargots     9.00
Flash fried brussels sprouts     9.00
Artichoke dip     9.00


Kale Caesar Salad Anchovy butter toast, Parmesan and anchovy dressing.    10.00
Goat Cheese Salad Mesclun salad with goat cheese, tapenade on roasted tomato toast.    9.00
Tartare Betterave Salad Roasted beet, micro arugula, caperberries and truffle vinaigrette.    9.00
Farro salad Apple, spinach, feta, radish, chickpea, curry vinaigrette    10.00

The Burger

Grass Fed Beef Burger Roasted tomato, slab bacon, with cheese. Served with fries.    14.00
Grass Fed Lamb Burger Feta cheese inside, roasted tomato, pickled red onion and chipotle mayo. Served with fries.    15.00


Margherita Pizza Tomato sauce, fresh mozzarella and basil.    13.00
Flammenkuech Pizza Leeks, Gruyere and bacon.    14.00
Basque Pizza Tomato sauce, chorizo, peppers, onions and fresh mozzarella.    15.00
Greenwood Pizza Smoked mozzarella, capicola, asparagus and lemon zest.    15.00
Forrestiere Pizza Wild mushrooms, fromage blanc, pancetta and truffle oil.    17.00
Primavera Pizza Shrimp, zucchini, fresh mozzarella, roasted garlic and basil oil.    16.00
La Windsor Pizza Prosciutto, fromage blanc, blue cheese, fig jam and arugula.    16.00
Mediterranean Pizza Roasted tomatoes, goat cheese, olives, caramelized onions and garlic oil.    15.00
La Capicola Pizza Tomato sauce, fresh mozzarella and spicy capicola.    16.00

Main Courses

Free Range Chicken Fennel-potato puree, spinach and caper-anchovy sauce.    19.00
Grilled Skirt Steak Herb butter, gratin dauphinois and sauteed string beans.    23.00
Salmon Mustard crusted, creamy lentils and sauteed kale.    21.00
La Salade Padduck Frisee, duck leg confit, bleu cheese, walnuts, potatoes, roasted tomatoes, soft-boiled egg and walnut vinaigrette.    18.00
Boeuf Bourguignon Beef stewed in red wine, mushrooms, carrots, bacon and potatoes.    22.00
Vegetarian Couscous Root vegetables, chickpeas, raisins and pine nuts.    14.00
Boeuf bourguignon Beef stew with bacon, mushrooms, carrots, onions and potatoes.    21.00


Classic Fries     7.00
Parmesan and Truffle Fries     9.00


Sauteed Kale     5.00
Fennel-Potato Puree     5.00
Potato Gratin     5.00
String Beans     5.00


Maple Syrup Pie     8.00


Le Paddock
1235 Prospect Ave
At Reeve Pl
(718) 435-0921
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