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Now Serving: 10336 Menus for New York City Restaurants
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| Continental Breakfast bread basket, small juice and coffee or tea | 9.95 | ||
|---|---|---|---|
| Deluxe Continental bread basket, small juice, coffee or tea and a choice of a fruit plate or cereal | 12.25 |
Any Choice Of Breakfast Entrée, Large Juice And Coffee Or Tea $14.
| Three Farm Fresh Eggs eggs prepared any style with a choice of breakfast meat | 6.75 | ||
|---|---|---|---|
| add | 2.25 | ||
| Omelette A La Provencale with ratatouille | 9.95 | ||
| Omelette Du Chef goat cheese, broccoli and ham | 9.95 | ||
| Eggs Benedict poached eggs, ham and hollandaise sauce served on an english muffin | 10.25 | ||
| Bagel With Lox smoked salmon, onions, tomatoes and cream cheese | 8.75 | ||
| Breakfast BLT On Rye bacon. lettuce, tomato and mayonnaise with a fried egg | 9.75 | ||
| Blueberry Pancakes with homemade blueberry marmalade | 8.50 | ||
| Banana Pancakes with caramelized bananas and roasted pecans | 8.50 | ||
| Crispy Belgian Waffles with strawberries, whipped cream and maple syrup | 8.75 | ||
| Eggs Are Served With Country Bread And Roasted Potatoes. Egg White Only Omelette Available Add $1.50 | |||
| Bacon, Black Forest Ham Or Sausage | 3.95 | ||
|---|---|---|---|
| Breakfast Potatoes Or Fresh Fries | 3.50 | ||
| Toasted Bagel Or English Muffin | 2.75 |
Served With Homemade Seasonal Jam
| Croissant | 2.75 | ||
|---|---|---|---|
| Almond Croissant | 3.00 | ||
| Pain Au Chocolat | 3.00 | ||
| Lemon Quatre-Quatre | 2.50 | ||
| Plain Brioche | 3.00 | ||
| Almond Cassis Brioche | 3.25 | ||
| Raspberry, Pineapple And Coconut Brioche | 3.25 | ||
| Muffin | 1.95 |
| Melon Bowl sweet melon with plain organic yogurt | 7.25 | ||
|---|---|---|---|
| Bread Basket an assortment of croissants, muffins scones and bagels served with butter and homemade jam | 7.95 | ||
| McCann’s Steel Cut Irish Oatmeal hot oatmeal served with sliced bananas, raisins and brown sugar | 6.95 | ||
| Granola house toasted granola with strawberries, organic yogurt or milk | 7.25 |
Small $3 / Large $4
| Orange Or Grapefruit Juice | |||
|---|---|---|---|
| Le Monde Juice Mix orange, mango, cranberry, pineapple |
Roasted In & Imported From Italy
| Espresso | 2.25 | ||
|---|---|---|---|
| Double Espresso | 3.00 | ||
| O’ Café | 3.25 | ||
| Café Macchiato | 2.50 |
Locally Roasted
| Cafe Americain regular & decaf | 1.95 | ||
|---|---|---|---|
| Cappuccino | 3.25 | ||
| Cafe Au Lait | 3.50 | ||
| Cafe Latte | 3.25 | ||
| Cafe Mocha | 3.75 | ||
| Chocolate Chaud made with steamed milk in a bowl | 3.25 | ||
| Add Any Of The Above Iced $0.50 | |||
| English Breakfast | |||
|---|---|---|---|
| Earl Grey | |||
| Darjeeling | |||
| Orange Pekoe | |||
| Camomile Herbal | |||
| Organic Peppermint | |||
| Jasmine | |||
| Lemon Herbal | |||
| Passion Fruit | |||
| Black Currant | |||
| Organic Citron Green | |||
| Sencha Green |
| Pomegranate Oolong delicious blend of light yet fragrant oolong and pomegranate flavors | |||
|---|---|---|---|
| Paris a fruity black tea with a hint of lemony bergamot, infused with currant, caramel and citrus |
| Homemade Jam "Le Monde" | (4 oz jar) 3.95 | (8 oz jar) 5.95 | |
|---|---|---|---|
| Homemade Coconut Macaroons | (6 oz bag) 6.00 | ||
| Homemade Madeleine | (6 pc box) 5.95 | ||
| Homemade Chocolate Cookies | (6 oz bag) 6.95 | ||
| Homemade Financiers | (6 pcs box) 6.00 |
| Assiette De Fromages loire valley cheeses, fresh fruit, paté de fruit served with homemade fruit bread (types of cheeses) | 6.00 | 11.00 | 14.00 |
|---|---|---|---|
| Assiette De Charcuterie smoked beef, garlic sausage, smoked pork loin, foie gras served with pearl onions and cornichons and homemade bread | 14.50 |
| Terrine Du Bois D’Assons homemade pork and chicken liver paté served with petits toasts and baby greens | 7.75 | ||
|---|---|---|---|
| Tarte Tatin De Pommes De Terre potato tart with goat cheese, caramelized onions and micro greens | 9.25 | ||
| Escargots À La Persillade traditional french snails with garlic and parsley butter | 7.50 |
| Soupe À L’Oignon Gratinée white onions, chicken stock, white wine, croutons and swiss cheese | 6.50 | ||
|---|---|---|---|
| Soupe Du Jour soup of the day |
| Salade Verte Maison red leaf, frisée arugula, radicchio and fresh herbs | 6.75 | ||
|---|---|---|---|
| Salade De Betteraves Rouges red beet salad with feta cheese, roasted almonds, wheat grass and a parsley dressing | 12.00 | ||
| Salade César romaine lettuce, parmesan cheese and croutons with a classic caesar dressing | 8.25 | ||
| with grilled chicken, add | 3.00 | ||
| or grilled shrimp, add | 4.00 | ||
| Salade D’Endives Au Roquefort sliced endive, tomatoes, hard boiled eggs, roquefort cheese, caramelized walnuts and a julienne of apple | 9.75 | ||
| Salade De Fromage De Chèvre warm breaded goat cheese cake, tomato confit, arugula and fruit bread with a pesto, parmesan gratinée, olive oil and balsamic vinegar | 10.00 | ||
| Salade Niçoise yellowfin tuna, potatoes, hard boiled eggs, heirloom tomatoes, red onions, string beans, red peppers, anchovies, niçoise olives and boston lettuce with a lemon olive oil dressing | 13.50 | ||
| Salade Exotic De Crevettes grilled shrimp, taboulé, dried fruit, arugula, radicchio and mango chutney with minted cucumber yogurt salad | 13.25 |
| Lundi - Monday thon grillée à la provençal - grilled tuna with grilled tomatoes, grilled zucchini and served with a roasted red pepper coulis | 20.00 | ||
|---|---|---|---|
| Mardi - Tuesday couscous royal - traditional couscous with lamb, chicken, merguez, carrots, chickpeas, zuchinni and turnips in a spiced broth | 21.50 | ||
| Mercredi - Wednesday hachie parmantier de cabillaud à la truffle - cod fish in a truffle cream sauce, topped with olive oil mashed potatoes and served with mixed greens | 19.75 | ||
| Jeudi - Thursday carré d’agneau à la persillade - roasted rack of lamb with minced parsley and garlic served with roasted tomatoes, eggplant purée, lamb jus and fresh herbs | 23.00 | ||
| Vendredi - Friday bouillabaisse de marseille - traditional stewed monkfish, mussels, shrimp, salmon, potatoes and leeks served with rouille and petit toasts | 22.00 | ||
| Samedi - Saturday filet mignon à la perigourdine - filet mignon, sautéed string beans, truffle mashed potato and a truffle sauce | 24.00 | ||
| Dimanche - Sunday boeuf bourguignon - traditional beef stew with a red wine sauce, lardons, mushrooms and pearl onions served with a parsnip purée | 18.75 |
| Omelette À La Provençale ratatouille | 11.25 | ||
|---|---|---|---|
| Omelette À La Raclette raclette cheese, potatoes, ham and caramelized onions | 11.50 | ||
| Country Breakfast two eggs any style with canadian bacon, tomato confit and a corn muffin | 11.75 | ||
| Egg White Only Omelette Available Add $1.50 / All Served With Homemade French Friesto Substitute Mesclun Add $1.50 | |||
All Burgers Are Served On Homemade Buns With Homemade French Fries
| Le Burger "Le Monde" natural farm raised beef served with onions and tomatoes on a sesame egg roll | 12.25 | ||
|---|---|---|---|
| Vegetable Burger served with tomatoes, cucumbers, radish sprouts and a basil aioli on a sesame egg roll | 12.00 | ||
| Lamb Burger served with chopped lettuce, a harissa mayonnaise on a sesame egg roll | 14.50 | ||
| Turkey Burger Provençal served with homemade sundried tomatoes, pesto and aged parmesan on a sesame egg roll | 12.25 | ||
| For Swiss, Blue, Brie, Cheddar Or Bacon Add $1.50, To Substitute Mesclun Add $1.50 | |||
| Moules Frites mussels steamed with shallots, garlic, parsley and white wine served with homemade french fries | 12.50 | ||
|---|---|---|---|
| Organic Blanc De Poulet À La Forestière roasted free range organic chicken breast served with mushroom mashed potatoes and a morel sauce | 15.75 | ||
| Confit De Canard homemade hudson valley duck leg confit served with sautéed garlic and parsley potatoes | 17.00 | ||
| Steak Frites shell steak served with homemade french fries | (12oz) 19.75 | ||
| For Green Peppercorn Or Béarnaise Sauce Add $2, To Substitute Mesclun Add $1.50 | |||
All Served With Homemade French Fries to Substitute Mesclun Add $1.50
| Croque Monsieur "Le Monde" ham and swiss cheese with bechamel sauce | 10.75 | ||
|---|---|---|---|
| Croque Madame same as above plus a sunny side up egg add | 1.00 | ||
| Chicken Club grilled chicken arugula, tomatoes, red onions, cheddar cheese and a basil mayonnaise | 10.25 | ||
| Turkey Club turkey breast, tomatoes, baby greens, bacon and mayonnaise | 9.75 | ||
| Grilled Vegetable eight grain bread, eggplant, zucchini, red pepper and mozzarella with a black olive mayonnaise | 10.75 | ||
| BLT And A sourdough bread, bacon, lettuce, tomatoes and avocado with a chive mayonnaise | 10.75 |
| Pain Perdu Exotic french toast with fresh bananas and a maple, passion fruit, coconut and mango syrup | 12.00 |
|---|
| Merguez spicy lamb sausage served with french fries and mixed greens | 15.75 | ||
|---|---|---|---|
| Saucisse De Canard salmon sausage served with rice pilaf and white wine sauce | 15.75 | ||
| Saucisse Du 'jour" sausage of the day served with your choice of mashed or french fried potatoes and baby greens |
| Raviolis Aux Champignones Des Bois homemade mixed mushroom ravioli served with sautéed mushrooms, fresh herbs and a beurre blanc sauce | 12.75 | ||
|---|---|---|---|
| Penne À La Tomate penne with roma tomatoes, fresh mozzarella, niçoise olives and fresh herbs | 11.75 | ||
| Pâtes Du "Jour" pasta of the day |
| Vegetable Of The Day | 5.00 | ||
|---|---|---|---|
| Spinach | 5.00 | ||
| Ratatouille | 5.00 | ||
| French Fries | 4.25 | ||
| Mashed Potatoes | 4.50 |
| Soupe À L’Oignon Gratinée white onions, chicken stock, white wine, croutons and swiss cheese | 7.50 | ||
|---|---|---|---|
| Soupe Du Jour soup of the day |
| Salade Verte Maison red leaf, frisée, arugula, radicchio and fresh herbs | 7.25 | ||
|---|---|---|---|
| Salade César romaine lettuce, parmesan cheese and croutons with a classic caesar dressing | 9.00 | ||
| with grilled chicken add | 3.00 | ||
| or grilled shrimp add | 4.00 | ||
| Salade De Betteraves Rouges red beet salad with feta cheese, roasted almonds, wheat grass and a parsley dressing | 12.00 | ||
| Salade De Fromage De Chèvre warm breaded goat cheese cake, tomato confit, arugula and fruit bread with a pesto, parmesan gratinée and balsamic vinegar dressing | 10.75 | ||
| Salade Exotic De Crevettes sautéed shrimp, taboulé, dried fruit, arugula, radicchio and mango chutney with a minted cucumber yogurt salad | 13.50 | ||
| Salade Niçoise yellowfin tuna, potatoes, hard boiled eggs, heirloom tomatoes, red onions, string beans, red peppers, anchovies, niçoise olives and boston lettuce with a lemon olive oil dressing | 14.00 |
| Terrine Du Bois D’Assons homemade pork and chicken liver paté served with petits toasts and baby greens | 8.00 | ||
|---|---|---|---|
| Tarte Tatin De Pommes De Terre potato tart with goat cheese, caramelized onions and micro greens | 9.50 | ||
| Escargots À La Persillade traditional french snails with garlic and parsley butter | 8.50 | ||
| Trio De Thon Du Chef mini tuna tartare, mini tuna cake, mini seared tuna salad served with an asian dressing | 13.50 | ||
| Terrine De Foie Gras Maison homemade terrine of hudson valley foie gras served with country bread | 16.00 | ||
| Carpaccio De Boeuf beef carpaccio with arugula, radish sprouts, wheat grass, olive oil, balsamic vinegar and aged parmesan cheese | 12.50 |
| Lundi - Monday thon grillée à la provençal - grilled tuna with grilled tomatoes, grilled zucchini and served with a roasted red pepper coulis | 20.00 | ||
|---|---|---|---|
| Mardi - Tuesday couscous royal - traditional couscous with lamb, chicken, merguez, carrots, chickpeas, zuchinni and turnips in a spiced broth | 21.50 | ||
| Mercredi - Wednesday hachie parmantier de cabillaud à la truffle - codfish in a truffle cream sauce, topped with olive oil mashed potatoes and served with mixed greens | 19.75 | ||
| Jeudi- Thursday carré d’agneau à la persillade - roasted rack of lamb with minced parsley and garlic served with roasted tomatoes, eggplant purée, lamb jus and fresh herbs | 23.00 | ||
| Vendredi - Friday bouillabaisse de marseille - traditional stewed monkfish, mussels, shrimp, salmon, potatoes and leeks served with rouille and petit toasts | 22.00 | ||
| Samedi - Saturday filet mignon à la perigourdine - filet mignon, sautéed string beans, truffle mashed potato and a truffle sauce | 24.00 | ||
| Dimanche - Sunday boeuf bourguignon - traditional beef stew with a red wine sauce, lardons, mushrooms and pearl onions served with a parsnip purée | 18.75 |
| Raviolis Aux Champignones Des Bois homemade mixed mushroom ravioli served with sautéed mushrooms, fresh herbs and a beurre blanc | 13.75 | ||
|---|---|---|---|
| Penne À La Tomate penne with roma tomatoes, niçoise olives, fresh mozzarella and fresh herbs | 11.75 | ||
| Pâtes Du "Jour" pasta of the day |
| Merguez spicy lamb sausage served with french fries and mixed greens | 16.00 | ||
|---|---|---|---|
| Saucisse De Saumon salmon sausage served with rice pilaf and white wine sauce | 16.00 | ||
| Saucisse Du 'jour" sausage of the day served with your choice of mashed or french fried potatoes and mixed greens |
| Salade D’endives Au Roquefort sliced endive, roquefort cheese, tomatoes, hard boiled eggs, caramelized walnuts and a julienne of green apple | 10.75 | ||
|---|---|---|---|
| Assiette De Fromages De La Loire loire valley cheeses, fresh fruit, paté de fruit, served with homemade fruit bread (types of cheese) | 6.00 | 11.00 | 14.00 |
| Assiette De Charcuterie "Le Monde" smoked beef, garlic sausage, smoked pork loin, foie gras served with pearl onions, cornichons and homemade fruit bread | 15.00 |
All Burgers Are Served With Hand Cut French Fries.
| Le Burger "Le Monde" natural farm raised beef served with onions and tomatoes on a sesame egg roll | 12.75 | ||
|---|---|---|---|
| Vegetable Burger served with tomatoes, cucumbers, radish sprouts and a basil aioli on a sesame egg roll | 13.00 | ||
| Lamb Burger served with chopped lettuce, a harissa mayonnaise on a sesame egg roll | 14.50 | ||
| Turkey Burger Provençal served with homemade sundried tomatoes, pesto and aged parmesan on a sesame egg roll | 12.50 | ||
| For Swiss, Blue, Brie, Cheddar Or Bacon Add $1.50, To substitute Mesclun Add $1.50 | |||
| Vegetable Of The Day | 5.00 | ||
|---|---|---|---|
| Spinach | 5.00 | ||
| Ratatouille | 5.00 | ||
| French Fries | 4.25 | ||
| Mashed Potatoes | 4.50 |
| The Main Course traditionally prepared free range chicken stewed in red wine and served with gratin dauphinoise | 17.00 | ||
|---|---|---|---|
| Organic Blanc De Poulet Rôti À La Forestière roasted free range chicken breast served with mushroom mashed potatoes and a morel sauce | 16.00 | ||
| Steak Frites shell steak served with homemade french fries | (12oz) 20.50 | ||
| Steak Au Poivre Vert Ou Béarnaise shell steak with a green peppercorn or béarnaise sauce served with homemade french fries | (12oz) 22.75 | ||
| Onglet À La Bordelaise hanger steak with a red wine sauce served with braised carrots and garnished with potato chips | 19.50 | ||
| Jarret D’agneau Au Romaine braised lamb shank with rosemary sauce and parmesan polenta | 20.00 | ||
| Confit De Canard homemade hudson valley duck leg confit served with sautéed garlic parsley potatoes and baby greens | 18.25 | ||
| Magret De Canard sautéed hudson valley duck breast served with a cassis sauce and mushroom risotto | 22.00 | ||
| Cassoulet Toulousain traditional cassoulet from toulouse with white beans, hudson valley duck confit, bacon and sausage | 19.25 | ||
| Moules Frites mussels steamed with shallots, garlic, parsley and white wine served with homemade french fries | 15.00 | ||
| Saumon Sauté Aux Choufleur sautéed atlantic salmon with cauliflower gratin and a red wine sauce | 18.75 | ||
| Loup De Mer À La Printaniere sautéed farmed striped bass served spring vegetables and a warm vegetable dressing | 19.50 |
| Country Breakfast two eggs any style with canadian bacon, tomato confit and a corn muffin | 11.75 | ||
|---|---|---|---|
| Steak And Eggs served with roasted tomatoes and homemade french fries | 15.00 | ||
| Eggs Benedict poached eggs, ham and hollandaise sauce served on an english muffin | 11.75 | ||
| Eggs Florentine poached eggs, spinach and hollandaise sauce served on an english muffin | 11.75 | ||
| Eggs Scandinave poached eggs, smoked salmon and hollandaise sauce served on a english muffin | 12.75 | ||
| Bagel with smoked salmon, onions, tomatoes and cream cheese | 11.25 | ||
| Plain Bagel with cream cheese | 5.00 | ||
| Assiette De Fruits Frais fresh fruit plate | 7.50 | ||
| Plain Pancakes served with maple syrup | 8.25 | ||
| Blueberry Pancakes served with blueberry marmalade | 9.25 | ||
| Banana Pancakes served with caramelized bananas | 9.25 | ||
| French Toast served with fresh strawberry maple syrup | 9.25 | ||
| Stuffed French Toast served with raspberry marmalade | 9.75 | ||
| Granola With Yogurt served with fresh fruit or raspberry marmalade eggs avai | 7.75 |
| Escargots À La Persillade traditional french snails with garlic and parsley butter | 8.25 | ||
|---|---|---|---|
| Tarte Tatin De Pommes De Terre potato tart with goat cheese and caramelized onions | 9.25 |
| Soupe À L’Oignon Gratiné white onions, chicken stock, white wine, croutons and swiss cheese | 6.00 |
|---|
| Salade César romaine lettuce, parmesan cheese and croutons with a classic caesar dressing | 8.25 | ||
|---|---|---|---|
| add for grilled chicken breast | 2.50 | ||
| add or grilled shrimp | 3.00 | ||
| Salade De Fromage De Chèvre warm breaded goat cheese cake, tomato confit, arugula and fruit bread with a pesto, parmesan gratinée, olive oil and balsamic vinegar | 10.00 | ||
| Salade D’Endives Au Roquefort sliced endive, tomatoes, roquefort cheese, hard boiled eggs, caramelized walnuts and a julienne of apple | 10.00 | ||
| Salade De Betteraves Rouges red beet salad with feta cheese, roasted almonds, wheat grass and a parsley dressing | 12.00 | ||
| Salade Niçoise yellowfin tuna, potatoes, hard boiled eggs, heirloom tomatoes, red onions, string beans, red peppers, niçoise olives, anchovies, boston lettuce and a lemon olive oil dressing | 13.50 | ||
| Salade Exotic De Crevettes grilled shrimp, taboulé, dried fruit, arugula, radicchio and mango chutney with a minted cucumber yogurt salad | 13.25 |
All Served With Homemade French Fries
| Croque Monsieur "Le Monde" ham and swiss cheese with bechamel sauce | 10.75 | ||
|---|---|---|---|
| Croque Madame same as above plus a sunny side up egg, add | 2.00 | ||
| Grilled Vegetable eight grain bread, eggplant, zucchini, red peppers and mozzarella with a black olive mayonnaise | 10.75 | ||
| BLT And A sourdough bread, bacon, lettuce, tomatoes and avocado with a chive mayonnaise | 10.75 | ||
| Substitute Mesclun Add $1.50 | |||
| Omelette À La Provençale ratatouille | 12.00 | ||
|---|---|---|---|
| Omelette À La Raclette raclette cheese, potato, ham and caramelized onions | 12.25 | ||
| Omelette Blanche Aux Epinards white egg omelette with brie cheese and sautéed spinach | 12.75 | ||
| Egg White Only Omelette Available Add $1.50, All Served With Home Fries substitute Mesclun add $1.50 | |||
| Bacon Or Sausage | 2.95 | ||
|---|---|---|---|
| Home Fried Potatoes | 2.75 | ||
| French Fries | 4.00 | ||
| Cheese | 2.50 |
| Croissant | 3.00 | ||
|---|---|---|---|
| Pain Au Chocolat | 3.25 | ||
| Almond Croissant | 3.50 | ||
| Raisin Roll | 2.50 | ||
| Muffin Of The Day | 3.00 |
| Burger "Le Monde" natural farm raised beef served with lettuce, tomatoes and homemade french fries | (8oz) 12.25 | ||
|---|---|---|---|
| Steak Frites shell steak served with homemade french fries | (12oz) 20.50 | ||
| To Substitute Mesclun Add $1.50 | |||
| Penne À La Tomate penne with roma tomatoes, fresh mozzarella, niçoise olives and fresh herbs | 11.75 | ||
|---|---|---|---|
| Raviolis Aux Champignones Des Bois homemade mixed mushroom ravioli served with sautéed mushrooms, fresh herbs and a sauce beurre blanc | 13.75 |
| Crème Brûlée À La Vanille | 7.00 | ||
|---|---|---|---|
| Trio De Crème Brûlée passion fruit, raspberry and pistachio | 10.00 | ||
| Crème Caramel | 5.00 |
| La Grande "Tasting" Du Chef Régis three selections from below and right column | 14.00 |
|---|
| Éclairs Au Chocolat choux pastry with chocolate pastry cream and chocolate glaze | |||
|---|---|---|---|
| Mille-Feuille layers of puff pastry and grand marnier pastry cream | |||
| Gateau Opéra coffee buttercream, chocolate ganache, almond biscuit and coffee syrup |
| Tarte Au Chocolat chocolate tart with chocolate ganache and milk chocolate mousse | 5.25 | ||
|---|---|---|---|
| Tarte Moelleuse Au Citron lemon tart with lemon cream, lime mousse and crispy meringue | 5.00 | ||
| Tarte Aux Fruits assorted fresh fruit tart with almond cream | 5.00 | ||
| Tarte Aux Apricots apricot tart with almond cream | 5.00 | ||
| Tarte Aux Fraises fresh strawberry tart with pistachio mousse and almond cream | 5.00 | ||
| Tarte Aux Poires pear tart with almond cream | 5.00 | ||
| Tarte Cerise "Vert Galant" cherry tart with pistachio-almond cream and cherry crumble | 5.00 |
| Alicia sautéed apricots, pistachio cream, apricot passionfruit gelée and pistachio sponge | |||
|---|---|---|---|
| Piemont hazelnut bavaroise, apricot gelée, kirsch syrup and hazelnut biscuit | |||
| Paris vanilla mousse, italian meringue, kirsch syrup, red berry gelée and pistachio sponge | |||
| Floré vanilla cinnamon mousse, ginger, ginger-caramel cream, caramelized mangos and soft almond sponge | |||
| Charlotte Aux Framboise raspberry mousse, vanilla mousse, chocolate biscuit jacande and vanilla linzer |
| Arabica coffee mousse, coffee syrup, chocolate biscuit and chocolate glaze | |||
|---|---|---|---|
| Tokio matcha suprême, chocolate mousse, matcha syrup, kirsch, green tea biscuit and chocolate glaze | |||
| Soha white and dark chocolate mousse and chocolate biscuit | |||
| Charlotte Aux Chocolat Et Poi chocolate mousse, pear crêmeux, fresh pears and chocolate biscuit | |||
| Mona Lisa white, dark and milk chocolate mousse, flourless chocolate biscuit and chocolate glaze | |||
| Daily Selection Of Homemade ice cream and sorbets |
| Jarret D’agneau Braisé lamb shank braised for 7 hours served with parmesan polenta and truffle oil | 18.75 |
|---|
| Lotte À La Grand Mère sautéed monkfish with lardons, pearl onions, oyster mushrooms, roasted potatoes and confit garlic juice | 19.75 |
|---|
| Coquille St Jacques À La Nage De Légumes sea scallop stew with spring vegetables and fresh herbs | 21.00 |
|---|
| Risotto Royal asparagus risotto with lobster, bay scallops, shrimp, truffles, fresh herbs and parmesan cheese | 22.00 |
|---|
| Bouillabaisse De Marseille traditional stewed monkfish, mussels, shrimp, salmon, potatoes and leeks served with rouille and petit toasts | 21.75 |
|---|
| Filet Mignon À La Perigourdine filet mignon, sautéed string beans, truffle mashed potato and a truffle sauce | 24.00 |
|---|
| Magret De Canard Au Cassis sautéed hudson valley duck breast served with celery root purée, french string beans and a cassis sauce | 21.00 |
|---|
| Chimay (Grand Reserve) Belgium chimay rouge | lg 18.00 | ||
|---|---|---|---|
| chimay is one of only six trappist beers in the world. the grand reserve is a bold, complex, strong beer with an aroma of plums and nutmeg. the rouge is softer with a slightly sweet taste with lots of yeast & slight fruit around the edges | sm 9.00 | ||
| Duvel (Strong Blonde Ale), Belgium duvel means devil in flemish. this is the original strong golden ale. a landmark beer for its achievement in matching high potency and flavor yet maintaining a light color & body | sm 9.00 | ||
| Hennepin (Farmhouse-Style), New York a beer from cooperstown, ny in the saison grisette style. rustic, fruity, peppery & thirst quenching | sm 9.00 | ||
| Saison Dupont (Ale), Belgium one of europe’s best saison farmhouse ales. golden orange with one of europe’s best saison farmhouse ales. golden orange with peppery and citrus notes and a dense head | lg 18.00 | ||
| Corsendonk (Abbey Brown Ale), Belgium a dark robust abbey style brewed in the classic belgium "dubbel" style. rich & malty with notes of port, raisins and chocolate on the palate, with a yeasty, fruity and slightly smoky bouquet | lg 18.00 | ||
| Jenlain Ambrée, France french farm country ale with rich aromas & a magnificent coppery hue. subtle autumnal bouquet with floral notes accompanied by hints of caramel & stewed fruit | sm 10.00 | ||
| Cidre Bouché Fermier, Dupont (Hard Cider), France a vintage hard cider from the calvados region of france. pale yellow orange in appearance, intense spicy fruit aromas, lead one to a complex fresh fruity bittersweet taste. this rare cider is a lovely compliment to food | |||
| Kasteelbier (Blonde Triple), Belgium a golden craft beer, this triple is soft, creamy, nutty & rounded with notes of vanilla, clove, citrus & peppery spice. an exceptional blend of malts and quality hops with a particularly smooth flavor. | sm 10.00 | ||
| Delirium Tremens (Strong Pale Ale), Belgium golden in color with a light creamy head. light honey-like malt flavors mingle with cherry. | sm 9.00 | ||
| La Chouffe, (Spiced Golden Ale), Belgium brewed with spices & bottle conditioned. pours orange-yellow in color with a lush head. fruit, hops, & citrus aromas and tastes abound with a spicy finish. | sm 9.00 | ||
| Gouden Carolus (Strong Brown Ale), Belgium named after the gold coins of emperor charles v, this mahogany brew’s recipe dates back to 1369. flavors of caramel malt, sugared figs & a hint of chocolate give this top fermented ale the warmth of a fine wine. | sm 10.00 | ||
| St Druon, France pale gold in color, subtle notes of hay, grasses & fruit s. long lasting head of dense white foam with a hoppy nose | sm 8.00 | ||
| Fin Du Monde an exquisite blonde beer. triple fermented, this champagne-like ale is full bodied with a wonderful balance of wild spices, malt and hops | |||
| Lindeman’s (Lambic), Belgium available in peach, apple or raspberry flavor, this unique ale is fermented by airborne wild yeast & then aged for 2 years in oak wine casks. finally, fresh fruit is added creating a re-fermentation | sm 13.00 | ||
| Flying Dog (Classic Pale Ale), Colorado this american ale presents itself with a beautiful coppery color. the cascade hops create a citrus aroma & flavor in perfect balance with nutty character derived from carastan malts. this fine ale always beckons for another taste | sm 7.00 | ||
| Stone IPA (India Pale Ale), California look up "hops" in the dictionary and you’ll see a picture of stone ipa! the rich hop flavor in this golden brew creates it’s crisp and refreshing bitter character. | sm 7.00 | ||
| Hobgoblin (Dark English Ale), England powerful, full-bodied copper red brew made with roasted crystal malt | sm 8.00 | ||
| Spaten Premium, Munich, Germany golden in color with a well balanced hop flavor. the full rounded body is a superb balance between hops & malty sweetness | sm 8.00 | ||
| Innis & Gunn Scotch Oak Aged Ale, Scotland aged in glenfiddich barrels, this shows butterscotch & moderate peat |
| A Artois | |||
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| Blue Moon | |||
| Boddingtons | |||
| Leffe Blonde | |||
| Kronenbourg 1664 |
| Heineken | |||
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| Bass Ale | |||
| Einbecker Non-Alcoholic |
