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Le Monde

  • $
  • Bistro, French
  • 2885 Broadway, New York 10025 40.805802 -73.96564
  • (Btwn 112th & 113th St)
  • click map to interact
  • (212) 531-3939
  • 0

Brunch

Les Salades

Salade Cesar Romaine lettuce, pormeson cheese, croutons classic coesor dressing    10.00
Salade De Fromage De Chevre De Valancy Goat cheese, concosse tomatoes, watercress, endive, orugulo, walnuts, walnut vinaigrette    10.00
Salade Dartichauts Danjou Aux Crevettes Moche so lod, artichokes, grilled shrimp, quinoo, corrot ginger quenelle, yuzu vinaigrette    13.75
Salade De Thon A La Mosaique De Legumes Seared tuna, carrots, mushrooms, peas, radish, artichokes, cauliflower, zucchini, nicoise olive topenode, anchovy puree, chickpea puree, sofronoioli, citrus vinaigrette    14.00
Salade Hachea La Marocaine Grilled spicy lamb sausage, chopped romaine lettuce, red onion,tomot oes,cucumbers, chick peas, couscous, served with hummus    15.00

Hors Doeuvres

Soupe A Loignon Gratine French onion soup    7.50
Escargots French snails, garlic, porsely butter    8.50
Tarte De Pomme De Terre Potato tort with goat cheese, caramelized onions    9.50

Sandwiches

Le Monde Burger Natural form raised beef, tomatoes, lettuce on o pretzel bun    13.75
Croque Monsieur Grilled horn ond swiss cheese with sauce    12.75
Sandwich De Poulet Grille Grilled Chicken, pormeson cheese, orugulo, fovo bean pesto, celery remoulode, ciobotto bread    13.25
Sandwiches De Legumes Grilles Eggplant, zucchini, red peppers, mozzarella, block olive mayonnaise, 8 groin bread    12.75
BLT and A Bacon, lettuce, tomato, avocado, sourdough bread    12.75

Les Pates

Linguini Aux Artichauts Artichokes, fresh herbs, artichoke couli, olive oil, pormeson cheese    14.75
Risotto Au Poulpe Green risotto with grilled octopus, fresh herbs, green peas, osporogus tempura    14.75

Les Oeufs

Petit Dejeuner De Campagne Fresh herb roosted potatoes topped wit h tomato confit, horserodish sour cream, served with pooched, scrombled or sunny eggs, bacon or sousoge    13.00
Shakshuka three egg baked in tomato sauce with red ond green peppers, pormeson pesto    12.75
Steak Et Oeufs Steak ond eggs, homemade french fries    17.00
Crepe Bourguignonne crepe filled wit h stewed beef in o red wine sauce & spinach, topped with o sunny egg    15.00
Omelette Beruceronne Conodion bacon, potatoes, bucheron goat cheese    13.75
Omelette Jardin Artichokes, asparagus, spinach, fovo beans    13.00
Loeuf Ali Risotto Dherebe Fraiche Pooched eggs, fresh herb risotto, tomato coulis olive oil    14.00
Les Oeufs Benedicts pooched eggs, conodion bacon, hollandaise sauce served on on english muffin    13.75
Les Oeufs Florentine pooched eggs, caraomed pinach, mornay sauce    13.75
Les Oeufs Scandinave Pooched eggs, smoked salmon, hollandaise sauce served on on english muffin    14.50

A Cote

Bacon or Sausage     3.95
Home Fries Potatoes     5.00
French Fries     5.00
Crossiant     3.00
Pain Au Chocolate     3.50
Crossiant Aux Amandes     3.50
Plain Bagel     6.00

 

Lunch

Les Salades

Salade De Laitue Crispy boston lettuce, fresh herb vinoigrette    7.75
Salade Cesar Romoine lettuce, pormeson cheese, croutons classic caesar dressing    10.00
Salade De Fromage De Chevre Goat cheese, concasse tomotoes, wotercress, endive, orugula, walnuts, walnut vinoigrette    12.75
Salade Artichauts Aux Crevettes Shrimp, moche soled, ortichokes, quinoo, carrot-ginger quenelle, yuzu vinaigrette    13.75
Salade De Thon A La Mosaique Seared tuna, carrots, mushrooms, peos, radish, ortichokes, cauliflower, zucchini, nicoise olive topenode, onchovy puree, chickpea puree, sofron oioli, citrus vinaigrette    14.00

Legumes

Tete De Choux Fleurs Braises Braised cauliflower    9.00
Carottes Roties Roosted carrots, orange zest    6.00
Barigoule Dartichaut Artichoke stew, bocon, fresh herbs,    9.00
Choux De Bruxelles Saute Sauteed brussel sprouts, shallots, bacon    7.50
Jardiniere De Legumes Glazed spring vegetables    9.00
Puree De Pomme De Terre Mashed potatoes    5.00
Pommes Frites French fries    5.00

Hors Doeuvres

Soupe A Loignon Gratine French onion soup    7.50
Soupe De Poissons Fish soup, crouton, oioli souce    8.50
Escargots A La Perisillade French snails, gorlic, porsley butter    8.50
Tarte Tatin De Pomme De Terre Potato tort with goot cheese, coromelized onions    9.50
Assiette Aux Fromages Weekly ossortment of five cheeses    14.50

Les Plates

Omelette Beauceronne Conodion bocon, pototoes, bucheron goot cheese    12.00
Omelette Du Jardin Artichokes, asporagus, spinoch, fova beons    13.00
Shakshuka Three eggs boked in tomoto sauce, red ond green    12.50
Poulet Fermier En Cocotte Roosted orgonic chicken, roosted vegetables    16.75
Saumon Saute Des Freres Trois Gros Sauteed solmon, sorrel souce, leek, croquette risotto    19.75
Matelot De Brochet De La Loire     26.75
Steak Frites     26.75

Les Pates

Linguini Auxartichauts Artichokes, fresh herbs, ortichoke couli, olive oil, pormeson cheese    14.75
Risotto Vert Au Poulpe Green risotto with grilled octopus, fresh herbs, green peos, asporogus tempura    16.75

 

Dinner

Les Salades

Salade De Laitue Crispy boston lettuce, fresh herb vinaigrette    7.75
Salade Cesar Romaine lettuce, parmesan cheese, croutons classic caesar dressing    10.00
Salade De Fromage De Chevre De Valancy Goat cheese with concasse tomatoes, watercress, endive, orugulo, walnuts, walnut vinaigrette    12.75
Salade Crevettes Aux Artichauts Grilled shrimp, moche salad with artichokes, quinoa, carrot ginger quenelle, yuzu vinaigrette    13.75
Salade De Thon A La Mosaique De Legumes Seared tuna, carrots, mushrooms, peas, radish, artichokes, cauliflower, zucchini, nicoise olive tapenade, anchovy puree, chickpea puree, sofron aioli, citrus vinaigrette    14.00
Salade A La Marocaine Grilled spicy lamb sausage, chopped romaine lettuce red onions, fomotoes, cucumbers, chick peas, couscous, served w1tn hummus    15.00

Legumes

Tete De Choux Fleur Braise Braised cauliflower    9.00
Carotes Roties Roosted carrots, orange zest    6.00
Barigoule Dartichaut Artichoke stew,bocon, fresh herbs    9.00
Choux De Bruxelles Saute Sauteed brussel sprouts, shallots, bocon    7.50
Jardiniere De Legumes Glozed spring vegetables    9.00
Puree De Pomme De Terre Mashed potatoes    5.00
Pommes Frites French fries    5.00

Hors Doeuvres

Soupe A Loignon Gratine French fries onion soup    7.50
Soupe de Poissons Fish soup, crouton, aioli sauce    8.50
Escargots A La Persillade French snoils,gorlic, porsely butter    8.50
Tarte tatin De Pommes De Terre Potato tarte with goat cheese    9.50
Rilletes Du Mans Rillettes tart with laire vailety, country bread    9.50
Terrine De Foie Gras Du Lucon Handmade terrine, bacon, jam    16.00

Petites Assiettes

Tartar De Thon raw tuna, asian avocado cream, caramelized peanuts    9.00
Croquette De Cabillaud     9.00
Croquette De Champignon     6.00
Merguez A La Marocaine Grilled spicy lamb sausage    7.00
Oeufs Mimosas Delived eggs    6.00
Hummus     7.00

Les Plats

Coq Au Vin Delphine Touchard Traditional chicken stew in red wine with a grotin douphinoise    18.00
Poulet Fermier En Cocotte Roosted organic chicken, roosted garden vegetables, fresh herbs, mashed potatoes    16.75
Cote De Porc Aux Pruneaux Braised pork chop in a prune sauce, glazed vegetable cocotte    19.75
Cuisse De Canard Confit Duck leg confit, souteed garlic and porsely potatoes, mustora sauce    19.25
magret De Canard Au Cassies Sauteed duck breast, butternut squash flan, brussel sprouts, cassis sauce    23.25
Saumon Saute Des Freres Trois Gros Sauteed salmon, sorrel sauce, leek, croquette risotto    19.75
Matelot De Brochet De La Loire Pike stew with white mushrooms, pearl onions, carrot puree, white wine cream sauce    21.75
Bouilla Baisse Traditional fish stew from marseille    22.00
Jareet Dagneau A La Solognote Braised lamb shank served with cauliflower grotin, fresh herb juice    22.00
Onglet A La Vordelaise Hanger steak served with braised carrots, crispy onions    23.00
Steak Fries     26.75

Pates

Linguini Aux Artichauts Artichokes, fresh herbs, artichoke couli, olive oil, pormeson cheese    14.75
Risotto Au Poulpe Green risotto with grilled octopus, fresh herbs, green peas, asparagus tempura    16.75

 

Le Monde
2885 Broadway
Btwn 112th & 113th St
(212) 531-3939
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