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Le Monde

  • $
  • Bistro, French
  • 2885 Broadway, New York 10025 40.805801 -73.965889
  • (Btwn 112th & 113th St)
  • click map to interact
  • (212) 531-3939
  • 0

Brunch Sweets

FRESH FRUIT PLATE MARKET DAILY    11.00
HOMEMADE GRANOLA HOMEMADE GRANOLA, RED BERRIES, GREEK YOGURT    13.00
BUTTERMILK PANCAKES SEASONAL FRUIT    13.00
CHALLAH FRENCH TOAST SEASONAL FRUIT    14.00

Brunch Eggs

Make Your Own Omelette Brunch CHOOSE 3; HAM, SMOKED SALMON, SWISS CHEESE, GOAT CHEESE, SPINACH, ONIONS, TOMATO, RED PEPPER    15.00
Steak and Eggs Brunch House cut french fries.    19.50
Sausage and Cheese Fritata Brunch Mereguez, peppers, potato and goat cheese.    15.00
French Omelette Brunch Spinach, onion and gruyere.    14.00
Classic Benedict Brunch Poached eggs, Canadian bacon and hollandaise sauce. Served on an English muffin.    16.00
Lobster Florentine Brunch Poached eggs, creamed spinach and mornay sauce. Served on an English muffin.    17.50
Scandinavian Brunch Poached eggs, smoked salmon Hollandaise sauce served on an English muffin.    16.00
Breakfast Crossaint Brunch Scrabbled eggs, bacon and gruyere cheese.    13.50
Duck Hash Brunch Potato gallete, poached eggs, duck confit and hollandaise.    17.00
Buttermilk Pancakes Brunch Seasonal fruit.    12.75
Challah French Toast Brunch Seasonal fruit.    13.50
Fruit Plate Brunch     11.75
Homemade Granola Brunch Homemade granola, red berries and Greek yogurt.    12.00
Stuffed French Toast Brunch Brioche french toast stuffed with passion fruit cream and fresh raspberries. Served with mango and passion fruit syrup    14.50

Brunch Appetizers

French Onion Soup Brunch Gruyere cheese and crouton.    11.00
Escargots Brunch Snails, garlic and parsely butter.    13.00
Tuna Tartare Brunch Tuna, ginger and mango.    14.50

Brunch Sides

Bacon Brunch     3.95
Sausage Brunch     3.95
Home Fried Potatoes Brunch     5.00
French Fries Brunch     7.00
Croissant Brunch     3.50
Chocolate Croissant Brunch     3.50
Plain Bagel Brunch Cream cheese.    6.00

Brunch Salads

Caesar Salad Brunch Romaine lettuce, parmesan cheese, croutons classic Caesar dressing.    12.00
Goat Cheese Salad Brunch Radicchio, corn, endive, arugula, fig, tomato, tapanade and Dijon dressing.    14.00
Shrimp and Quinoa Salad Brunch Hearts of palm, avocado, tomato, watercress,mint and mango dressing.    17.00
Cobb Salad Brunch Grilled organic chicken, blue cheese, hard boiled egg, bacon, tomato and blue cheese dressing.    17.00
Nicoise Salad GRILLED TUNA, BOSTON LETTUCE, STRING BEANS, RED PEPPERS, RED ONIONS, POTATOES, ANCHOVY, NICOISE OLIVES, CITRUS DRESSING    18.00

Brunch Sandwiches

Le Monde Burger Brunch Natural farm raised beef, caramelized onions, roasted tomatoes, gruyere and bernaise sauce.    16.00
Croque Monsieur Sandwich Brunch Grilled ham and Swiss cheese and bechamel sauce.    15.00
Organic Chicken Sandwich Brunch AVOCADO, TOMATO, BOSTON LETTUCE, ONION, PROVOLONE CHEESE, SPICY MAYO, WHITE BREAD    15.00
Grilled Vegetable Sandwich Brunch Eggplant, zucchini, bell peppers, fresh mozzarella, tapenade provencal, multigrain and sweet potato fries.    14.50
BLT and A Sandwich Brunch Bacon, lettuce, tomato, avocado, chive mayonnaise and savidog bread.    13.50
Crab and Avocado Toast Sandwich Brunch Crabmeat and guacamole on multigrain bread.    14.50
Avocado Toast AVOCADO, POACHED EGG, TOMATO, COUNTRY BREAD    14.00
Bagel & Lox SALMON, CREAM CHEESE, ONION, TOMATO, NEW YORK BAGEL    14.00
Smoked Salmon Sandwich Brunch BRIE CHEESE, LETTUCE, TOMATO, ONION, MAYONNAISE ON BRIOCHE BUN    14.50

Brunch Large Plates

Moules Frites Brunch Steamed mussels in white wine and shallots.    15.00
Fetticcine Fromage Brunch Gruyere, fontina, scallions, bacon, light cream sauce and poached egg.    14.50

Dinner To Start

French Onion Soup Dinner Gruyere cheese and crouton.    11.00
Escargot Dinner Garlic and parsley butter.    13.00
Country Pate Dinner Cornichones, Dijon mustard and country bread.    12.50
Tuna Tartare Dinner Yellow tuna, pickled ginger, mango, shallots, wasabi avocado mousse and pine nuts.    14.50
Tomato and Burrata Tart Dinner FRESH BASIL, OLIVE OIL, BALSAMIC GLAZE    15.00
Terrinede Foie Gras Dinner Housemade terrine, market jam and country bread.    18.00
Cheese Plate Dinner Daily assortment of five cheeses.    18.00

Dinner Burgers

Le Monde Burger Dinner Natural farm raised beef, onion, lettuce, tomato, gruyere and french fries.    16.00
Lamb Burger Dinner Tomatoes, onion, goat cheese, mint aioli and french fries.    18.00

Dinner Vegetables

Mixed Green Salad Dinner Garlic vinaigrette.    8.00
Haricot Verts Dinner Shallots and garlic.    9.00
Grilled Asparagus Dinner Garlic and olive oil.    9.00
French Fries Dinner     7.00

Dinner Salads

Caesaer Salad Dinner Romaine lettuce, parmesan and croutons.    12.00
Goat Cheese Salad Dinner Radicchio, corn, endive, arugula, fig, tomato, tapanade and Dijon dressing.    14.00
Nicoise Salad Dinner Grilled tuna, boston lettuce, string beans, red peppers, red onion, potato, anchovy, nicoise olives and citrus dressing.    18.00
Shrimp and Quinoa Dinner Hearts of palm,avocado, tomato, watercress,mint and pineapple salsa.    17.00
Vitanamese Chicken Salad Dinner Organic chicken, nape cabbage,mint, cilantro, carrots, crispy noodles, cashew and Asian dressing.    17.00
Cobb Salad Dinner organic chicken, bacon, blue cheese, egg, tomato, avocado, kale and blue cheese dressing.    17.00

Dinner Main Course

Raviolis Au Fromage Dinner Tomato sauce.    17.00
Organic Chicken Dinner Yukon mashed potatoes, natural jus and grilled vegetables.    23.00
Duck Confit Dinner Sauteed garlic and parsely potatoes, frisee and Dijon dressing.    22.00
Coq au Vin Dinner Traditional chicken stew in red wine and gratin dauphinoise.    21.50
Moules Frites Dinner Mussels steamed in white wine, shallots and handcut fries.    18.00
Crispy Atlantic Salmon Dinner Edamame puree, babaghanoosh, spinach and organic miso glaze.    25.00
Steak Frites Dinner 12 oz. aged New York shell steak, french fries green peppercorn or bearnaise sauce.    32.00
PAN ROASTED BLACK SEA BASS BRUSSELS SPROUTS, PILAF RICE, SAFFRON SAUCE    26.50
RACK OF LAMB FLAGEOLET, SPINACH, ROASTED POTATOES    30.00

Lunch to Start

French Onion Soup Lunch Gruyere cheese and crouton.    11.00
Tuna Tartare Lunch Yellow tuna, pickled ginger, mango, shallots, wasabi avocado mousse and pine nuts.    14.50
Escargot Garlic Parsley Butter    13.00
Country Pate CORNICHONS, DIJON MUSTARD, COUNTRY BREAD    12.50
TOMATO AND BURRATA TART FRESH BASIL, OLIVE OIL, BALSAMIC GLAZE    15.00

Lunch Sandwiches

Croque Monsieur Sandwich Lunch Grilled ham, Swiss cheese and bechamel sauce.    15.00
Organic Chicken Sandwich Lunch Avocado, tomato, boston lettuce, onions, provolone, spicy mayonnaise and white bread.    15.00
Smoked Salmon Sandwich Lunch Brie cheese, lettuce, tomato, onions and mayo on a brioche bun.    14.50
BLT & A Sandwich Lunch Bacon, lettuce, tomato, avocado, chive mayonnaise and sourdough.    13.50

Lunch Burgers

Le Monde Burger Lunch Natural farm raised beef, onion, lettuce, tomato, gruyere and french fries.    15.50
Lamb Burger Lunch Tomatoes, onion, goat cheese, mint aioli and french fries.    17.50

Lunch Late Breakfast

French Omelette Breakfast Caramelized onion, spinach and gruyere.    14.50
Avocado Toast Breakfast Poached egg, sliced avocado and cherry tomato salad.    14.50

Lunch Salads

Caesar Salad Lunch Romaine lettuce, parmesan and croutons.    12.00
Goat Cheese Salad Lunch Radicchio, corn, endive, arugula, fig, tomato, tapanade and Dijon dressing.    14.00
Shrimp and Quinoa Lunch Hearts of palm, avocado, tomato, watercress, mint and pineapple salsa.    17.00
Vitanamese Chicken Salad Lunch Organic chicken, nape cabbage,mint, cilantro, carrots, crispy noodles, cashew and Asian dressing.    17.00
Cobb Salad Lunch Organic chicken, bacon, blue cheese, egg, tomato, avocado, kale and blue cheese dressing.    17.00
Nicoise Salad Lunch Grilled tuna, boston lettuce, string beans, red peppers, red onion, potato, anchovy, nicoise olives and citrus dressing.    18.00

Lunch Sides

Mixed Greens     7.50
Grilled Asparagus     9.00
French Fries     7.00
Haricot Verts     9.00
Side of Gluten Free Bread     5.00

Lunch Entrees

Raviolis Au Fromage Lunch Tomato sauce.    17.00
Organic Chicken Lunch Yukon mashed potatoes, natural jus and asparagus.    22.00
Crispy Atlantic Salmon Lunch Edamame puree, babaghanoosh, spinach and organic miso glaze.    25.00
Moules Frites MUSSELS STEAMED IN WHITE WINE, SHALLOTS, HAND CUT FRENCH FRIES    18.00
Pan Roasted Black Sea Bass BRUSSELS SPROUTS, PILAF RICE, SAFFRON SAUCE    26.00
Steak Frites 12 OZ AGED NEW YORK SHELL STEAK, FRENCH FRIES GREEN PEPPERCORN OR BEARNAISE SAUCE    32.00

Lunch Vegetables

Mixed Green Salad Lunch Garlic vinaigrette.    6.00
Haricot Verts Lunch Shallots and garlic.    8.00
Grilled Asparagus Lunch Garlic and olive oil.    9.00
French Fries Lunch     6.00

 

Le Monde
2885 Broadway
Btwn 112th & 113th St
(212) 531-3939
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