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Le Monde

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 2885 Broadway, New York NY10025 40.8053856 -73.9659502
  • (Btwn 112th & 113th St)
  • click map to interact
  • (212) 531-3939
  • 0

Breakfast

L'Americaine any choice of breakfast entree, large juice and coffee or tea   14.00
Continental Breakfast bread basket small juice and coffee or tea   9.95

Croissants

Plain Croissant    3.00
Almond Croissant    3.25

Fruits, Grains & Cereals

Fruit Plate an assortment of fresh fruit   7.25
Bread Basket an assortment of breads, croissants, and bagels served with butter and homemade jam   7.95
Granola house toasted granola with fresh fruit, organic yogurt or milk   8.00

 

Three Farm Fresh Eggs eggs prepared any style   6.75
add with a choice of breakfast meat   2.25
Provencal Ratatouille Omelet    11.00
Asparagus And Fontina Omelet    12.00
White Omelet With Spinach white egg omelette with brie and sauteed spinach   12.50
eggs are served with country bread and roasted potatoes. egg white only omelette available add   1.50
Bagel With Smoked Salmon served with tomatoes, cream cheese and onions   12.50
Breakfast BLT bacon, lettuce, tomato and mayonnaise with a fried egg on sourdough bread   9.75
Blueberry Pancakes served with blueberry marmalade   9.25
French Toast served with fresh strawberries and maple syrup   9.50
Scotch Eggs whole egg wrapped in pork sausage meat, breaded and deep fried served with home fries and onion gravy   11.75
Bacon, Black Forest Ham Or Sausage $2.95, Breakfast Potatoes Or French Fries $3.50, Toasted Bagel $2.75

Juice

Sm $3 / Lg $4

Orange Or Grapefruit Juice    
Le Monde Juice Mix orange, mango, cranberry, pineapple   

Les Cafes

Roasted In & Imported From Italy

Espresso    2.25
Double Espresso    3.00
O'Cafe    3.25
Cafe Macchiato    2.50
Add Any Hot Drink Iced $0.50

Les Cafes

Locally Roasted

Cafe Americain regular & decaf   1.95
Cappuccino    3.25
Cafe Au Lait    3.50
Cafe Latte    3.25
Cafe Mocha    3.75
Chocolate Chaud made with steamed milk in a bowl   3.25

Steve Smith Tea Sachets $3.50

Brahmin's Choice Breakfast    
Bungalow Darjeeling    
Lord Bergamot Earl Grey    
Jasmine Silver Tip Green    
White Pearl    
Medow Golden Chamomile    
Big Hibiscus    
Red Nectar Rooibos    
Peppermint Leaves    

 

Lunch

Small Plates

Fava Bean Salad    5.00
Hummus    6.00
Deviled Eggs    4.00
Beef Carpaccio    7.00
Merguez with aioli   6.00
Shrimp Brochette    7.00
Shrimp Cocktail    7.00
Salmon Tartare    6.00
Citrus Seafood Ceviche    6.00

Salads

Boston Lettuce Salad crispy boston lettuce with fresh herb dressing   6.75
Caesar Salad romaine lettuce, parmesan cheese and croutons with a classic caesar dressing   8.25
add for grilled chicken breast   3.00
add grilled shrimp   4.00
Goat Cheese Salad warm breaded goat cheese cake, roasted tomatoes, arugula, olive oil and balsamic vinegar   11.00
Endive Salad endive, tomatoes, blue cheese, hard boiled eggs, caramelized walnuts and apple slices   10.00
Salad Niçoise grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, niçoise olives, anchovies, boston lettuce and a lemon olive oil dressing   13.50
Shrimp Salad grilled shrimp, taboulé, arugula, radicchio and mango chutney with a minted cucumber yogurt salad   13.25
Lobster Cobb Salad lobster, hard boiled eggs, tomatoes, blue cheese, onions, bacon and a crème frâiche lemon dressing   15.50

Hors D'Oeuvres

French Onion Soup    6.50
Escargot traditional french snails with garlic and parsley butter   8.25
Potato And Goat Cheese Tart potato tart with goat cheese and caramelized onions   9.25

 

Cheese Plate choice of (3) 11.00(5) 14.00
Mussels mussels steamed in your choice of mariniere, normandy, or thai style served with homemade french fries   15.00

 

All Served With Hand Cut French Fries. To Substitute Mesclun Add $1.50. Swiss, Blue, Brie, Cheddar Or Bacon Add $1.50

Le Monde Burger natural farm raised beef served with tomatoes on a sesame egg roll   12.75
Turkey Burger Provençal served with homemade sundried tomatoes, pesto and aged parmesan on a sesame egg roll   12.50
Vegetable Burger served with tomatoes, cucumbers, radish sprouts and a basil aioli on a sesame egg roll   13.00
Grilled Vegetable Sandwich eight grain bread, eggplant, zucchini, red peppers and mozzarella with a black olive mayonnaise   11.75
Croque Monsieur Le Monde grilled ham and swiss cheese with béchamel sauce   11.75
Croque Madame add same as above plus a sunny side up egg   2.00
Chicken Club grilled chicken, arugula, tomatoes, red onions, cheddar cheese and a basil mayonnaise   11.75
BLT And A bacon, lettuce, tomato and avocado with a chive mayonnaise   11.75

Entrees

Provencal Ratatouille Omelet    11.00
Asparagus And Fontina Omelet    12.00
add for egg white only   1.50
add served with homemade french fries to substitute salad   1.50
Roasted Organic Chicken chicken breast served with mashed potatoes, asparagus and a morel sauce   15.00
Sauteed Salmon with leek fondue, risotto croquettes and a sorrel sauce   19.00
Roasted Cod with gratin provençal and a warm vegetable dressing   19.75
Steak Frites 12 oz shell steak with homemade french fries   21.95
For Green Peppercorn Or Bearnaise Sauce Add $2. To Substitute Salad Add $1.50.

Pasta

Tomato Mozzarella Penne penne with roma tomatoes, fresh mozzarella, nicoise olives and fresh herbs   11.75
Mushroom Ravioli homemade mixed mushroom ravioli served with sauteed mushrooms, fresh herbs and a beurre blanc sauce   13.75

Sides

Vegetable Of The Day    5.00
Spinach    5.00
French Fries    4.25
Mashed Potatoes    4.50

 

Dinner

Hors D'Oeuvres

French Onion Soup    7.50
Escargot traditional french snails with garlic and parsley butter   8.50
Potato And Goat Cheese Tart potato tart with goat cheese and caramelized onions   9.50
Tuna Trio mini tuna tartare, tuna tempura, mini seared tuna salad with an asian dressing   13.50
Terrine Of Foie Gras homemade terring of hudson valley foie gras served with country bread   16.00

Salads

Boston Lettuce Salad crispy boston lettuce with fresh herb dressing   7.75
Caesar Salad romaine lettuce, parmesan cheese and croutons with a classic caesar dressing   9.00
add for grilled chicken breast   3.00
add grilled shrimp   4.00
Goat Cheese Salad warm breaded goat cheese cake, roasted tomatoes, arugula, olive oil and balsamic vinegar   11.75
Endive Salad endive, tomatoes, blue cheese, hard boiled eggs, caramelized walnuts and apple slices   10.75
Salad Nicoise grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, niçoise olives, anchovies, boston lettuce and a lemon olive oil dressing   14.00
Shrimp Salad grilled shrimp, taboulé, arugula, radicchio and mango chutney with a minted cucumber yogurt salad   13.50
Lobster Cobb Salad lobster, hard boiled eggs, tomatoes, blue cheese, onions, bacon and a crème frâiche lemon dressing   16.00

 

Cheese Plate choice of (3) 11.00(5) 14.00
Mussels mussels steamed in your choice of mariniere, normandy, or thai style served with homemade french fries   15.00

 

All Served With Hand Cut French Fries To Substitue Mesclun Add 1.50, Swiss, Blue, Brie, Cheddar o=Or Bacon Add 1.50.

Le Monde Burger natural farm raised beef served with tomatoes on a sesame egg roll   12.75
Turkey Burger Provençal served with homemade sundried tomatoes, pesto and aged parmesan on a sesame egg roll   12.75
Vegetable Burger served with tomatoes, cucumbers, radish sprouts and a basil aioli on a sesame egg roll   13.00
Croque Monsieur Le Monde grilled ham and swiss cheese with béchamel sauce   13.50
Croque Madame add same as above plus a sunny side up egg   2.00

Small Plates

Fava Bean Salad    5.00
Hummus    6.00
Grilled Octopus    8.00
Deviled Eggs    4.00
Parmesan Cheese Souffé    9.00
Beef Carpaccio    7.00
Merguez with aioli   6.00
Shrimp Brochette    7.00
Shrimp Cocktail    7.00
Salmon Tartare    6.00
Citrus Seafood Ceviche    6.00

Entrees

Coq Au Vin a traditional stew of chicken in red wine with a gratin dauphinoise   17.00
Roasted Organic Chicken chicken breast served with mashed potatoes, asparagus and a morel sauce   16.75
Cassoulet Toulousain traditional slow cooked white bean casserole from toulouse with duck confit, bacon and sausage   19.75
Duck Leg Confit with potatoes sautéed with garlic and parsley and a mustard sauce   18.25
Sautéed Salmon with leek fondu, risotto croquettes and a sorrel sauce   19.25
Roasted Cod with a provençal gratin and a warm vegetable dressing   20.75
Bouillabaise traditional fish stew from marseilles   23.00
Lamb Shank with corn rissotto, fava beans and rosemary sauce   22.00
Steak Frites 12 oz shell steak with homemade french fries   25.75
For Green Peppercorn Or Bearnaise Sauce Add $2. To Substitute Salad Add $1.50

Pasta

Mushroom Ravioli homemade mixed mushroom ravioli served with sauteed mushrooms, fresh herbs and a beurre blanc   14.75
Tomato Mozzarella Penne penne with roma tomatoes, fresh mozzarella, nicoise olives and fresh herbs   12.75

Sides

Vegetable Of The Day    5.00
Spinach    5.00
French Fries    4.25
Mashed Potatoes    4.50

 

Brunch

Eggs

Country Breakfast shredded potato, red peppers, shallots, horse radish and chives topped with poached, scrambled or sunny eggs, tomatoes, horseradish sour cream and bacon or sausage   13.00
Scotch Eggs whole egg wrapped in pork sausage meat, breaded and deep fried served with home fries and onion gravy   11.75
Steak And Eggs served with roasted tomatoes and homemade french fries   16.00
Crêpe Bourguignon crepe filled with stewed beef in a red wine sauce, spinach and topped with a sunny egg   14.00
Eggs Ranchero eggs filled with a red, black and white bean stew with smoked chipotle peppers, red onion, red peppers, crushed tomatoes, served with a strip of bacon   13.00
Eggs Benedict poached eggs, canadian bacon and hollandaise sauce served on a bacon-corn cake   12.75
Eggs Florentine poached eggs, creamed spinach and mornay sauce served on puff pastry   12.75
Eggs Scandinave poached eggs, smoked salmon and hollandaise sauce served on an english muffin   13.50
Provençal Ratatouille Omelet    12.00
Asparagus And Fontina Omelet    12.75
For Egg White Only Add $1.50, Served With Homefries To Substitute Salad Add $1.50.

 

Whole Wheat Pancakes served with an oatmeal, orange zest and caramelized apple maple syrup   9.50
Blueberry Pancakes served with blueberry marmalade   9.75
Plain Pancakes served with maple syrup   9.50
Homemade Granola With Yogurt served with fresh fruit   8.00
Bagel With Smoked Salmon served with tomatoes, cream cheese and onions   12.50
French Toast served with fresh strawberries and maple syrup   10.00
Stuffedfrenchtoast served with raspberry marmalade   10.75
Fresh Fruit Plate    7.50

Hors D'Oeuvres

French Onion Soup    6.50
Escargot traditional french snails with garlic and parsley butter   8.25
Potato And Goat Cheese Tart potato tart with goat cheese and caramelized onions   9.25

Pasta

Tomato Mozzarella Penne penne with roma tomatoes, fresh mozzarella nicoise olives and fresh herbs   11.75
Mushroom Ravioli homemade mixed mushroom ravioli served with sauteed mushrooms, fresh herbs and a beurre blanc sauce   13.75

Sandwiches

Le Monde Burger natural farm raised beef served with tomatoes on a sesame egg roll   12.75
Croque Monsieur grilled ham and swiss cheese with béchamel sauce   11.75
Grilled Vegetable eight grain bread, eggplant, zucchini, red peppers and mozzarella with a black olive mayonnaise   11.75
BLT And A bacon, lettuce, tomato and avocado with a chive mayonnaise   11.75
Sandwiches Served Served With Hand Cut French Fries. To Substitute Mesclun Add 1.50.

Salads

Caesar Salad romaine lettuce, parmesan cheese and croutons with a classic caesar dressing   8.25
add for grilled chicken breast   3.00
add or grilled shrimp   4.00
Goat Cheese Salad warm breaded goat cheese cake, roasted tomatoes, arugula, olive oil and balsamic vinegar   11.75
Endive Salad endive, tomatoes, blue cheese, hard boiled eggs, caramelized walnuts and apple slices   10.75
Salad Niçoise grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, niçoise olives, anchovies, boston lettuce and a lemon olive oil dressing   14.00
Shrimp Salad grilled shrimp, taboulé, arugula, radicchio and mango chutney with a minted cucumber yogurt salad   13.50
Lobster Cobb Salad lobster, hard boiled eggs, tomatoes, blue cheese, onions bacon and a crème frâiche lemon dressing   15.50

Sides

Bacon Or Sausage    3.95
Home Fried Potatoes    3.50
French Fries    4.25
Croissant    3.00
Almond Croissant    3.50
Plain Bagel with cream cheese   5.00

Fresh Fruit Yogurt Drinks $4.50

Strawberry    
Raspberry Or Blueberry with yogurt   
Milk And A Touch Of Confiture    

 

Les Desserts

Les Spécialitiés

Crème Brûlée À La Vanille    7.00
Trio De Crème Brûlée    9.00
Crème Caramel    5.00
Mousse Au Chocolate    6.50

Les Classiques

Éclairs Au Chocolat choux pastry with chocolate pastry cream and chocolate glaze   5.00
Mille-Feuille layers of puff pastry and grand marnier pastry cream   5.25

 

La Grande "Tasting" Du Chef Régis three selections from below   14.95

Les Tartes Et Les Gâteaux

Tarte Au Fruits De La Passion passion fruit tart with passion fruit crème, raspberry confiture and passionfruit glaze   5.50
Tarte Au Citron Verts lime tart with lime crème and lime italian meringue   5.00
Tarte Aux Fruits assorted fresh fruit tart with almond crème   5.25
Tarte Au Chocolat-Caramel Sallé dark chocolate ganache, milk chocolate-salted caramel mousse and chocolate glaze   5.50
Gateau Croustillant Au Cassis blackcurrant mousse, dark chocolate "petit beurre," caramelized puff pastry and a blackcurrent glaze   5.75
Gateau Aumangueet Fruit De La Passion dark chocolate-passion fruit mousse, mango-passion fruit-vanilla gelée, chocolate-almond biscuit, chocolate streusel and a chocolate glaze   5.75
Piemont hazelnut mousse, apricot gelée, hazelnut biscuit, kirsch syrup and vanilla-apricot glaze   5.50
hazelnut mousse, apricot gelée, hazelnut biscuit, kirsch syrup and vanilla-apricot glaze   5.50
Douceur pistachio crème, passion fruit-apricot gelée, sautéed apricots and pistachio biscuit   5.75
La Brésilienne coffee mousse, caramel mousse, coffee-almond biscuit and cognac syrup   5.75
La Mervielle blackberry-raspberry mousse, white peach mousse, biscuit cuillière and hazelnut linzer streusel   5.75
Gâteau Chocolat Fondant Tiède warm molten chocolate cake served with vanilla ice cream and raspberry sauce coulis, almond praline and raspberry glaze   7.00
Mona Lisa white, dark and milk chocolate mousse, flourless chocolate biscuit and chocolate glaze   5.50
Fruits Rouges Et Citron Roulade lemon cream, lemon curd, fresh berries and a soft milk biscuit   5.50

 

Le Monde
2885 Broadway
Btwn 112th & 113th St
(212) 531-3939
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