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Le Monde

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 2885 Broadway, New York NY10025 40.805802 -73.96564
  • (Btwn 112th & 113th St)
  • click map to interact
  • (212) 531-3939
  • 0

Breakfast

L'Americaine any choice of breakfast entree, large juice and coffee or tea    14.00
Continental Breakfast bread basket small juice and coffee or tea    9.95

Croissants

Plain Croissant     3.00
Almond Croissant     3.25

Fruits, Grains & Cereals

Fruit Plate an assortment of fresh fruit    7.25
Bread Basket an assortment of breads, croissants, and bagels served with butter and homemade jam    7.95
Granola house toasted granola with fresh fruit, organic yogurt or milk    8.00

Fruits, Grains & Cereals

Bacon, Black Forest Ham Or Sausage $2.95, Breakfast Potatoes Or French Fries $3.50, Toasted Bagel $2.75

Three Farm Fresh Eggs eggs prepared any style    6.75
Three Farm Fresh Eggs add with a choice of breakfast meat    2.25
Provencal Ratatouille Omelet     11.00
Asparagus And Fontina Omelet     12.00
White Omelet With Spinach white egg omelette with brie and sauteed spinach    12.50
White Omelet With Spinach eggs are served with country bread and roasted potatoes. egg white only omelette available add    1.50
Bagel With Smoked Salmon served with tomatoes, cream cheese and onions    12.50
Breakfast BLT bacon, lettuce, tomato and mayonnaise with a fried egg on sourdough bread    9.75
Blueberry Pancakes served with blueberry marmalade    9.25
French Toast served with fresh strawberries and maple syrup    9.50
Scotch Eggs whole egg wrapped in pork sausage meat, breaded and deep fried served with home fries and onion gravy    11.75

Juice

Sm $3 / Lg $4

Orange Or Grapefruit Juice   
Le Monde Juice Mix orange, mango, cranberry, pineapple  

Les Cafes

Roasted In & Imported From Italy Add Any Hot Drink Iced $0.50

Espresso     2.25
Double Espresso     3.00
O'Cafe     3.25
Cafe Macchiato     2.50

Les Cafes

Locally Roasted

Cafe Americain regular & decaf    1.95
Cappuccino     3.25
Cafe Au Lait     3.50
Cafe Latte     3.25
Cafe Mocha     3.75
Chocolate Chaud made with steamed milk in a bowl    3.25

Steve Smith Tea Sachets $3.50

Brahmin's Choice Breakfast   
Bungalow Darjeeling   
Lord Bergamot Earl Grey   
Jasmine Silver Tip Green   
White Pearl   
Medow Golden Chamomile   
Big Hibiscus   
Red Nectar Rooibos   
Peppermint Leaves   

Small Plates

Fava Bean Salad     5.00
Hummus     6.00
Deviled Eggs     4.00
Beef Carpaccio     7.00
Merguez with aioli    6.00
Shrimp Brochette     7.00
Shrimp Cocktail     7.00
Salmon Tartare     6.00
Citrus Seafood Ceviche     6.00

Salads

Boston Lettuce Salad crispy boston lettuce with fresh herb dressing    6.75
Caesar Salad romaine lettuce, parmesan cheese and croutons with a classic caesar dressing    8.25
Caesar Salad add for grilled chicken breast    3.00
Caesar Salad add grilled shrimp    4.00
Goat Cheese Salad warm breaded goat cheese cake, roasted tomatoes, arugula, olive oil and balsamic vinegar    11.00
Endive Salad endive, tomatoes, blue cheese, hard boiled eggs, caramelized walnuts and apple slices    10.00
Salad Niçoise grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, niçoise olives, anchovies, boston lettuce and a lemon olive oil dressing    13.50
Shrimp Salad grilled shrimp, taboulé, arugula, radicchio and mango chutney with a minted cucumber yogurt salad    13.25
Lobster Cobb Salad lobster, hard boiled eggs, tomatoes, blue cheese, onions, bacon and a crème frâiche lemon dressing    15.50

Hors D'Oeuvres

French Onion Soup     6.50
Escargot traditional french snails with garlic and parsley butter    8.25
Potato And Goat Cheese Tart potato tart with goat cheese and caramelized onions    9.25

Hors D'Oeuvres

Cheese Plate choice of   (3) 11.00 (5) 14.00
Mussels mussels steamed in your choice of mariniere, normandy, or thai style served with homemade french fries    15.00

Hors D'Oeuvres

Le Monde Burger natural farm raised beef served with tomatoes on a sesame egg roll    12.75
Turkey Burger Provençal served with homemade sundried tomatoes, pesto and aged parmesan on a sesame egg roll    12.50
Vegetable Burger served with tomatoes, cucumbers, radish sprouts and a basil aioli on a sesame egg roll    13.00
Grilled Vegetable Sandwich eight grain bread, eggplant, zucchini, red peppers and mozzarella with a black olive mayonnaise    11.75
Croque Monsieur Le Monde grilled ham and swiss cheese with béchamel sauce    11.75
Croque Madame add same as above plus a sunny side up egg    2.00
Chicken Club grilled chicken, arugula, tomatoes, red onions, cheddar cheese and a basil mayonnaise    11.75
BLT And A bacon, lettuce, tomato and avocado with a chive mayonnaise    11.75

Entrees

Provencal Ratatouille Omelet     11.00
Asparagus And Fontina Omelet     12.00
Asparagus And Fontina Omelet add for egg white only    1.50
Asparagus And Fontina Omelet add served with homemade french fries to substitute salad    1.50
Roasted Organic Chicken chicken breast served with mashed potatoes, asparagus and a morel sauce    15.00
Sauteed Salmon with leek fondue, risotto croquettes and a sorrel sauce    19.00
Roasted Cod with gratin provençal and a warm vegetable dressing    19.75
Steak Frites 12 oz shell steak with homemade french fries    21.95

Pasta

Tomato Mozzarella Penne penne with roma tomatoes, fresh mozzarella, nicoise olives and fresh herbs    11.75
Mushroom Ravioli homemade mixed mushroom ravioli served with sauteed mushrooms, fresh herbs and a beurre blanc sauce    13.75

Sides

Vegetable Of The Day     5.00
Spinach     5.00
French Fries     4.25
Mashed Potatoes     4.50

Hors D'Oeuvres

French Onion Soup     7.50
Escargot traditional french snails with garlic and parsley butter    8.50
Potato And Goat Cheese Tart potato tart with goat cheese and caramelized onions    9.50
Tuna Trio mini tuna tartare, tuna tempura, mini seared tuna salad with an asian dressing    13.50
Terrine Of Foie Gras homemade terring of hudson valley foie gras served with country bread    16.00

Salads

Boston Lettuce Salad crispy boston lettuce with fresh herb dressing    7.75
Caesar Salad romaine lettuce, parmesan cheese and croutons with a classic caesar dressing    9.00
Caesar Salad add for grilled chicken breast    3.00
Caesar Salad add grilled shrimp    4.00
Goat Cheese Salad warm breaded goat cheese cake, roasted tomatoes, arugula, olive oil and balsamic vinegar    11.75
Endive Salad endive, tomatoes, blue cheese, hard boiled eggs, caramelized walnuts and apple slices    10.75
Salad Nicoise grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, niçoise olives, anchovies, boston lettuce and a lemon olive oil dressing    14.00
Shrimp Salad grilled shrimp, taboulé, arugula, radicchio and mango chutney with a minted cucumber yogurt salad    13.50
Lobster Cobb Salad lobster, hard boiled eggs, tomatoes, blue cheese, onions, bacon and a crème frâiche lemon dressing    16.00

Salads

Cheese Plate choice of   (5) 14.00 (3) 11.00
Mussels mussels steamed in your choice of mariniere, normandy, or thai style served with homemade french fries    15.00

Salads

Le Monde Burger natural farm raised beef served with tomatoes on a sesame egg roll    12.75
Turkey Burger Provençal served with homemade sundried tomatoes, pesto and aged parmesan on a sesame egg roll    12.75
Vegetable Burger served with tomatoes, cucumbers, radish sprouts and a basil aioli on a sesame egg roll    13.00
Croque Monsieur Le Monde grilled ham and swiss cheese with béchamel sauce    13.50
Croque Madame add same as above plus a sunny side up egg    2.00

Small Plates

Fava Bean Salad     5.00
Hummus     6.00
Grilled Octopus     8.00
Deviled Eggs     4.00
Parmesan Cheese Souffé     9.00
Beef Carpaccio     7.00
Merguez with aioli    6.00
Shrimp Brochette     7.00
Shrimp Cocktail     7.00
Salmon Tartare     6.00
Citrus Seafood Ceviche     6.00

Entrees

For Green Peppercorn Or Bearnaise Sauce Add $2. To Substitute Salad Add $1.50

Coq Au Vin a traditional stew of chicken in red wine with a gratin dauphinoise    17.00
Roasted Organic Chicken chicken breast served with mashed potatoes, asparagus and a morel sauce    16.75
Cassoulet Toulousain traditional slow cooked white bean casserole from toulouse with duck confit, bacon and sausage    19.75
Duck Leg Confit with potatoes sautéed with garlic and parsley and a mustard sauce    18.25
Sautéed Salmon with leek fondu, risotto croquettes and a sorrel sauce    19.25
Roasted Cod with a provençal gratin and a warm vegetable dressing    20.75
Bouillabaise traditional fish stew from marseilles    23.00
Lamb Shank with corn rissotto, fava beans and rosemary sauce    22.00
Steak Frites 12 oz shell steak with homemade french fries    25.75

Pasta

Mushroom Ravioli homemade mixed mushroom ravioli served with sauteed mushrooms, fresh herbs and a beurre blanc    14.75
Tomato Mozzarella Penne penne with roma tomatoes, fresh mozzarella, nicoise olives and fresh herbs    12.75

Sides

Vegetable Of The Day     5.00
Spinach     5.00
French Fries     4.25
Mashed Potatoes     4.50

Eggs

Country Breakfast shredded potato, red peppers, shallots, horse radish and chives topped with poached, scrambled or sunny eggs, tomatoes, horseradish sour cream and bacon or sausage    13.00
Scotch Eggs whole egg wrapped in pork sausage meat, breaded and deep fried served with home fries and onion gravy    11.75
Steak And Eggs served with roasted tomatoes and homemade french fries    16.00
Crêpe Bourguignon crepe filled with stewed beef in a red wine sauce, spinach and topped with a sunny egg    14.00
Eggs Ranchero eggs filled with a red, black and white bean stew with smoked chipotle peppers, red onion, red peppers, crushed tomatoes, served with a strip of bacon    13.00
Eggs Benedict poached eggs, canadian bacon and hollandaise sauce served on a bacon-corn cake    12.75
Eggs Florentine poached eggs, creamed spinach and mornay sauce served on puff pastry    12.75
Eggs Scandinave poached eggs, smoked salmon and hollandaise sauce served on an english muffin    13.50
Provençal Ratatouille Omelet     12.00
Asparagus And Fontina Omelet     12.75

Eggs

Whole Wheat Pancakes served with an oatmeal, orange zest and caramelized apple maple syrup    9.50
Blueberry Pancakes served with blueberry marmalade    9.75
Plain Pancakes served with maple syrup    9.50
Homemade Granola With Yogurt served with fresh fruit    8.00
Bagel With Smoked Salmon served with tomatoes, cream cheese and onions    12.50
French Toast served with fresh strawberries and maple syrup    10.00
Stuffedfrenchtoast served with raspberry marmalade    10.75
Fresh Fruit Plate     7.50

Hors D'Oeuvres

French Onion Soup     6.50
Escargot traditional french snails with garlic and parsley butter    8.25
Potato And Goat Cheese Tart potato tart with goat cheese and caramelized onions    9.25

Pasta

Tomato Mozzarella Penne penne with roma tomatoes, fresh mozzarella nicoise olives and fresh herbs    11.75
Mushroom Ravioli homemade mixed mushroom ravioli served with sauteed mushrooms, fresh herbs and a beurre blanc sauce    13.75

Sandwiches

Le Monde Burger natural farm raised beef served with tomatoes on a sesame egg roll    12.75
Croque Monsieur grilled ham and swiss cheese with béchamel sauce    11.75
Grilled Vegetable eight grain bread, eggplant, zucchini, red peppers and mozzarella with a black olive mayonnaise    11.75
BLT And A bacon, lettuce, tomato and avocado with a chive mayonnaise    11.75

Salads

Caesar Salad romaine lettuce, parmesan cheese and croutons with a classic caesar dressing    8.25
Caesar Salad add for grilled chicken breast    3.00
Caesar Salad add or grilled shrimp    4.00
Goat Cheese Salad warm breaded goat cheese cake, roasted tomatoes, arugula, olive oil and balsamic vinegar    11.75
Endive Salad endive, tomatoes, blue cheese, hard boiled eggs, caramelized walnuts and apple slices    10.75
Salad Niçoise grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, niçoise olives, anchovies, boston lettuce and a lemon olive oil dressing    14.00
Shrimp Salad grilled shrimp, taboulé, arugula, radicchio and mango chutney with a minted cucumber yogurt salad    13.50
Lobster Cobb Salad lobster, hard boiled eggs, tomatoes, blue cheese, onions bacon and a crème frâiche lemon dressing    15.50

Sides

Bacon Or Sausage     3.95
Home Fried Potatoes     3.50
French Fries     4.25
Croissant     3.00
Almond Croissant     3.50
Plain Bagel with cream cheese    5.00

Fresh Fruit Yogurt Drinks $4.50

Strawberry   
Raspberry Or Blueberry with yogurt  
Milk And A Touch Of Confiture   

Les Spécialitiés

Crème Brûlée À La Vanille     7.00
Trio De Crème Brûlée     9.00
Crème Caramel     5.00
Mousse Au Chocolate     6.50

Les Classiques

Éclairs Au Chocolat choux pastry with chocolate pastry cream and chocolate glaze    5.00
Mille-Feuille layers of puff pastry and grand marnier pastry cream    5.25

Les Classiques

La Grande "Tasting" Du Chef Régis three selections from below    14.95

Les Tartes Et Les Gâteaux

Tarte Au Fruits De La Passion passion fruit tart with passion fruit crème, raspberry confiture and passionfruit glaze    5.50
Tarte Au Citron Verts lime tart with lime crème and lime italian meringue    5.00
Tarte Aux Fruits assorted fresh fruit tart with almond crème    5.25
Tarte Au Chocolat-Caramel Sallé dark chocolate ganache, milk chocolate-salted caramel mousse and chocolate glaze    5.50
Gateau Croustillant Au Cassis blackcurrant mousse, dark chocolate "petit beurre," caramelized puff pastry and a blackcurrent glaze    5.75
Gateau Aumangueet Fruit De La Passion dark chocolate-passion fruit mousse, mango-passion fruit-vanilla gelée, chocolate-almond biscuit, chocolate streusel and a chocolate glaze    5.75
Piemont hazelnut mousse, apricot gelée, hazelnut biscuit, kirsch syrup and vanilla-apricot glaze    5.50
Piemont hazelnut mousse, apricot gelée, hazelnut biscuit, kirsch syrup and vanilla-apricot glaze    5.50
Douceur pistachio crème, passion fruit-apricot gelée, sautéed apricots and pistachio biscuit    5.75
La Brésilienne coffee mousse, caramel mousse, coffee-almond biscuit and cognac syrup    5.75
La Mervielle blackberry-raspberry mousse, white peach mousse, biscuit cuillière and hazelnut linzer streusel    5.75
Gâteau Chocolat Fondant Tiède warm molten chocolate cake served with vanilla ice cream and raspberry sauce coulis, almond praline and raspberry glaze    7.00
Mona Lisa white, dark and milk chocolate mousse, flourless chocolate biscuit and chocolate glaze    5.50
Fruits Rouges Et Citron Roulade lemon cream, lemon curd, fresh berries and a soft milk biscuit    5.50

 

Le Monde
2885 Broadway
Btwn 112th & 113th St
(212) 531-3939
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