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Le Midi Bar & Restaurant

  • Bistro, French
  • 11 E 13th St, New York 10003 40.735118 -73.993268
  • (Btwn 5th Ave & University Pl)
  • click map to interact
  • (212) 255-8787
  • 0

Starters

Salmon Tartare cucumber, citrus vinaigrette    12.00
Tapenade (v). with roast pepper & eggplant caviar    12.00
Frisée Salad Aux Lardons lardons and croutons, poached egg, sherry vinaigrette    12.00
Arugula Salad (v). goats' cheese, shaved fennel, sherry vinaigrette    10.00
Seared Diver Sea Scallops served with celeriac puree & lemon caper butter    14.00
French Onion Soup slowly cooked, caramelised onions in a veal broth laced with madeira.    9.00
Baby Lettuce Salad (v). manchego, fine herbs, sherry vinaigrette    10.00
Country Duck Terrine served with armagnac baby greens & cornichon    11.00
Soup Du Jour our freshly prepared soup of the day    9.00
Caesar Salad shaved parmesan    9.00
Caesar Salad add grilled chicken    4.00
Crab Cake served with shaved fennel & salsa verde    14.00

Mains

Moules Frites mariniére and pommes frites    14.00
Grilled Salmon Paillard baby greens. cucumber, pickled radish, asparagus, vinaigrette    15.00
Pan Bagna niçoise sandwich, tuna, anchovies, tomato, olives on baguette    12.00
Omelette Du Jour     13.00
Chicken Club seven grain bread, mayo, bacon, lettuce, tomato, pommes frites    14.00
Sautéed Loup De Mer new potatoes and lemon chive sauce    20.00
Entrecôte haricots verts and potato au gratin    34.00
Tomato And Goat Cheese Tart with baby green salad    11.00
Risotto (v). wild mushrooms & winter vegetables    16.00
Roast Salmon red lentils & lemon tarragon emulsion    21.00
Steak Frites hanger steak, red wine sauce & pommes frites    22.00
Ravioles Aux Champignons mushroom raviole served with shaved parmesan and truffle oil    17.00
Niçoise Salad tuna, haricots verts, anchovies, olives, baby greens, bolied egg    15.00
Coq Au Vin yukon mashed potatoes & bacon    21.00
Le Midi Burger pickled red onion, fourme d' ambert cheese, watercress & pomme frites    14.00

Starter

Soup   
Salad   

Main

Omlette Du Jour   
Coq Au Vin   
Steak Frites   

Dessert

Sorbet   
Ice Cream   

Starters

Salmon Tartare cucumber, citrus vinaigrette    12.00
Mousse De Courgette (v). basilic et pesto - contains egg whites    8.00
Tapenade (v). with roast pepper & eggplant caviar    12.00
Escargot garlic, parsley butter    12.00
Arugula Salad (v). goats' cheese, shaved fennel, sherry vinaigrette    10.00
Seared Diver Sea Scallops served with celeriac puree & lemon caper butter    14.00
P.E.I. Mussels mariniére sauce    12.00
Tomatoe And Goat Cheese Tart with baby green salad    11.00
French Onion Soup slowly cooked, caramelised onions in a veal broth laced with madeira.    9.00
Baby Lettuce Salad (v). manchego, fine herbs, sherry vinaigrette    10.00
Country Duck Terrine served with armagnac baby greens & cornichon    11.00
Frisée Salad Aux Lardons lardons and croutons, poached egg, sherry vinaigrette    12.00
Soup Du Jour our freshly prepared soup of the day    9.00
Caesar Salad shaved parmesan.    9.00
Caesar Salad add grilled chicken    4.00
Crab Cake served with shaved fennel & salsa verde    14.00

Mains

Seared Tilefish served with little neck clams, lardons, white wine and garlic sauce    24.00
Center Cut Lamb Chops roasted new potatoes and sautéed spinach    34.00
Sautéed Loup De Mer new potatoes and lemon chive sauce    22.00
Risotto (v). wild mushrooms & winter vegetables    16.00
Coq Au Vin yukon mashed potatoes & bacon    21.00
Le Midi Burger pickled red onion, fourme d' ambert cheese, watercress & pomme frites    14.00
Steak Tartare traditional garnish, pommes frites    19.00
Ravioles Aux Champignons (v). mushroom raviole served with shaved parmesan and truffle oil    19.00
Daube De Boeuf bacon, pearl onions, button mushrooms    27.00
Entrecôte haricots verts and potato au gratin    34.00
Seared Duck Breast farro, sautéed spinach, port reduction    24.00
Roast Salmon red lentils & lemon tarragon emulsion    21.00
Steak Frites hanger steak, red wine sauce & pommes frites    22.00

Sides

Potatoes Au Gratin     5.00
Sautéed Spinach     6.00
Roasted Brussel Sprouts     6.00
New Potatoes     6.00
Haricots Verts     6.00
Pommes Frites     7.00

Starters

Soup Du Jour our freshly prepared soup of the day  
Baby Lettuce Salad (v). manchego, fine herbs, sherry vinaigrette  
Country Duck Terrine served with armagnac baby greens & cornichon  

Mains

Risotto (v). wild mushrooms & winter vegetables  
Roast Salmon red lentils & lemon tarragon emulsion  
Steak Frites hanger steak, red wine sauce & pommes frites  

Desserts

Dessert Of The Day   
Créme Bruleé   
Assorted Sorbet ice cream  

Starters

French Onion Soup slowly cooked, caramelised onions in a veal broth laced with madeira.    9.00
Soup Du Jour our freshly prepared soup of the day    9.00
Arugula Salad (v). goats' cheese, shaved fennel, sherry vinaigrette    10.00
Caesar Salad shaved parmesan.    9.00
Caesar Salad add grilled chicken    4.00
Baby Lettuce Salad (v). manchego, fine herbs, sherry vinaigrette    10.00
Country Duck Terrine served with armagnac baby greens & cornichon    11.00
Frisée Salad Aux Lardons lardons and croutons, poached egg, sherry vinaigrette    10.00
Crab Cakes shaved fennel & salsa verde    12.00

Eggs & Pancakes

All Egg Dishes Served With Home Fries. Above Served With Vermont Maple Syrup.

Scrambled Eggs smoked salmon, chives & cream cheese    13.00
Egg White Frittata goat cheese, roasted tomatoes & fine herbs    13.00
Eggs Benedict canadian bacon & hollandaise    14.00
Crab Cakes Benedict hollandaise    14.00
Banana Walnut Pancakes     14.00
Eggs Florentine sautéed spinach & hollandaise    13.00
Cinnamon Brioche French Toast caramelized apple compote    14.00
Steel Cut Oatmeal raisins or bananas    10.00
Spinach Omelette tomato & cheddar    13.00
Buttermilk Pancakes     12.00

Mains

Moules Frites mariniére and pommes frites    14.00
Grilled Salmon Paillard baby greens. cucumber, pickled radish, asparagus, vinaigrette    15.00
Risotto (v). wild mushrooms & winter vegetables    16.00
Steak Frites hanger steak, red wine sauce & pommes frites    22.00
Niçoise Salad tuna, haricots verts, anchovies, olives, baby greens, bolied egg    15.00
Le Midi Burger pickled red onion, fourme d' ambert cheese, watercress & pomme frites    14.00
Chicken Club seven grain bread, mayo, bacon, lettuce, tomato, pommes frites    14.00
Entrecôte haricots verts and potato au gratin    34.00

Sides $6

Grits   
Fruit Bowl   
Crispy Bacon   
Canadian Bacon   

Cocktails $7

Bellini   
Mimosa   
Bloody Mary   

Coffees

Café Au Lait     4.00
Coffee     3.00
Cappuccino     4.00
Espresso     3.00

Bar

Tapenade (v). with roast pepper & eggplant caviar    12.00
Shrimp Beignet with siracha chili sauce    7.00
Goat Cheese Fritters with spicy tomato sauce    6.00
Fish Goujons with tartare sauce    9.00
Kobe Beef Sliders with pickled jalapeno with cheddar    11.00
P.E.I. Mussels mariniére sauce    12.00
Gaufrette Potato Crisps with saffron garlic aioli    6.00
Filo Stuffed With Duck Confit And Goats Cheese vegetables & balsamic glaze    7.00
Lobster Sliders on baby brioche    12.00
Le Midi Burger pickled red onion, fourme d' ambert cheese, watercress & pomme frites    14.00
Pommes Frites     7.00
Chicken Wings with garlic & soy sauce    9.00
Crab Cakes shaved fennel & salsa verde    12.00

Beers

Corona mexico    6.00
Amstel Light netherlands    6.00
Heineken netherlands    6.00
Stella Artois belgium    7.00
Kronenberg france    7.00
Chimay belgium    9.00
Duvel belgium    10.00
Palm belgium    8.00
Blue Moon colorado    7.00
Jenlain Amber france    10.00
Lagunitas IPA california    8.00
Guinness ireland    9.00
Trappistes Rochefort #10 belgium    15.00

Soft Drinks

Coke     3.00
Diet Coke     3.00
Sprite     3.00
Ginger Ale     3.00
Club Soda     3.00
Iced Tea     3.00
Cranberry Juice     3.00
Grapefruit Juice     5.00
Pineapple Juice     3.00
Orange Juice     10.00
Ice Coffee     1.95
Saint-Geron Sparkling Water     6.50
Acqua Panna Still Water     6.50

Coffee

Café Au Lait     4.00
Cappuccino     4.00
Coffee     3.00
Decaf     3.00

Tea $3

English Breakfast   
Peppermint   
Camomile   
Earl Grey   
Green Tea   

Cocktails

Champagne Mojito bacardi light rum, fresh mint, brown sugar & splash duval leroy champagne    14.00
French Martini stoli vanilla, chambord & pineapple juice    12.00
Sweet Ginger Brown goslings black seal dark rum, muddled lime, ginger and brown sugar    12.00
Americano campari, vermouth, club soda & lime juice    12.00
The Gentleman cognac, st germain, brown sugar, bitters & prosecco    12.00
French Gimlet bombay sapphire, st. germain & lime    12.00
Paris Manhattan bulleit bourbon, st. germain, vermouth & orange bitters    12.00
Espresso Martini broken shed, kahlua, baileys, fresh brewed espresso    12.00
The Gray Wolfe hendricks, st. germain, cranberry, cucumber, lime    12.00
Allure blood orange juice, pomegranate, prosecco    12.00
Cosmopolitan absolut, triple sec, lime, cranberry    12.00
Bloody Mary broken shed, tomato juice, lemon, black pepper, tabasco, worchester, celery    7.00
Bellini prosecco, peach    7.00
Mimosa prosecco, orange juice    7.00
Irish Coffee jameson, coffee, cream    9.00
Mexican Coffee kahlua, coffee, cream    9.00

Sparkling

10. Crémant "blanc de blanc" brut willm (alsace, france)    9.00
11. Champagne collet brut nv (france)    14.00

White

100. Pinot Grigio cesari due torri 2011 (veneto, italy)    9.00
101. Sauvignon Blanc chateau grand renome 2010 (bordeaux, france)    10.00
102. Sauvignon Blanc domaine philippe portier "cuvée des victoires" 2011 (quincy, france)    11.00
104. Riesling pfaffenheim 2011 (alsace, france)    11.00
108. Chardonnay auspicion golden eagle vineyard 2012 (sonoma, california)    9.00
109. Chardonnay domaine roux pére & fils 2010 (burgundy, france)    11.00
111. Chardonnay r. dubois pouilly-fuissé, "les vieilles vignes" 2011(burgundy, france)    11.00

Rosé

120. Grenache syrah & mourvédre, chateau beaulieu rosé 2012 (provence, france)    9.00

Red

200. Gamay henry fessy, brouilly 2011 (beaujolais, france)    10.00
201. Pinot Noir primarius 2010 (oregon, usa)    10.00
205. Merlot soleca 3 generaciones 2012 (central valley, chile)    9.00
210. Rhône Blend la devèze, domaine de dionysos, côtes du rhône 2010 (rhône, france)    10.00
212. Malbec château st. didier-parnac cahors 2009    9.00
213. Tempranillo dinastia vivanco crianza 2008 (la rioja, spain)    12.00
214. Cabernet Sauvignon leese fitch 2010 (california, usa)    10.00
217. Bordeaux Blend chateau de macard bordeaux superieur 2010 (bordeaux, france)    11.00

Starters

French Onion Soup with gruyère.    9.00
Soupe Du Jour     8.00
Mousse (v). with courgette and basilic et pesto. contains eggs.    8.00
Tapenade (v). roast pepper and eggplant caviar.    12.00
Caesar Salad with anchovies, garlic croutons and shaved parmesan. dressing is served on the side.    9.00
Baby Lettuce Salad (v). petit basque cheese, fine herbs and balsamic vinaigrette.    10.00
Arugula Salad (v). goat cheese, shaved fennel and sherry vinaigrette.    10.00
Frisée Salad Aux Lardons with poached egg, croutons and warm mustard vinaigrette. dressing is served on the side.    12.00
Escargot with garlic and parsley butter.    12.00
P.E.I. Mussels marinière sauce.    12.00
Salmon Tartare cucumber with citrus vinaigrette.    12.00
Seared Diver Sea Scallops with celeriac purée and lemon caper butter.    14.00
Tomato & Goat Cheese Tart with baby greens salad.    11.00
Country Duck Terrine armagnac baby greens and cornichon.    11.00
Crab Cakes shaved fennel and salsa verde.    14.00

Mains

Roasted Salmon with red lentils and lemon tarragon emulsion.    19.00
Sautéed Loup De Mer boiled new potatoes and lemon chive sauce.    22.00
Risotto sweet pea, asparagus and gulf shrimp.    21.00
Ravioles Aux Champignons (v). shaved parmesan and truffle oil.    20.00
Coq Au Vin lardons and a side of mashed potatoes.    21.00
Seared Tilefish little neck clams, lardons, white wine and garlic.    24.00
Seared Duck Breast with farro, sautéed spinach and port reduction.    24.00
Daube De Boeuf bacon, pearl onions and button mushrooms.    27.00
Steak Tartare with traditional garnish and pommes frites.    19.00
Steak Frites hanger steak, red wine sauce and pommes frites.    22.00
Entrecôte haricots verts and potatoes au gratin.    34.00
Center Cut Lamb Chops roasted new potatoes and sautéed spinach.    34.00

Sides $6

Pommes Frites   
Potatoes Au Gratin   
Roasted Brussels Sprouts   
Steamed Spinach   
Sautéed Spinach   
Haricots Verts   

Desserts

Créme Brulee     9.00
Apple Tartine with whipped cream.    9.00
Port & Ginger Poached Bosc Pear with hazelnut ice cream.    9.00
Three Cheese Plate with pecan cranberry toast and apples.    14.00

Beverages

Soda soda selection: coke, diet coke, sprite, ginger ale, seltzer.    2.00
Evian Water    (5lt) 3.00 (1lt) 6.00

 

Le Midi Bar & Restaurant
11 E 13th St
Btwn 5th Ave & University Pl
(212) 255-8787
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