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Le Midi Bar & Restaurant

  • $
  • Bistro, French
  • 11 E 13th St, New York 10003 40.735118 -73.993268
  • (Btwn 5th Ave & University Pl)
  • click map to interact
  • (917) 717-5842
  • 0

Brunch

Starters

Bread Basket with Preserves     6.00
House Cured Gravlax Sunflower bread, cucumber salad and creme fraiche.    12.00
Salade Lyonnaise Frisee, lardons, croutons and poached egg.    12.00
French Onion Soup Gruyere, caramelised onions in a veal broth laced with madeira.    11.00
Soup du Jour Our freshly prepared soup of the day.    8.00

Eggs & Pancakes

Served with home fries.

Croque Madame Jambon, gruyere cheese, bechamel sauce and fried egg.    15.00
Cheese & Vegetable Frittata With fine herbs.    14.00
Omelette Choice of 3 onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar.    13.00
Eggs Benedict Gravalax, jambon or saucisson l'ail & Hollandaise.    15.00
The full French Two eggs, bacon rasher, sausage, boudin noir, tomato, mushroom, hash browns. Served with Vermont maple syrup.    17.00
Eggs Florentine Sauteed spinach & hollandaise.    15.00
Crabcake Benedict With hollandaise.    18.00
Steak and Eggs Hanger and bearnaise sauce.    24.00
Brioche French Toast With fresh fruit.    14.00

Mains

Steak and Eggs Bearnaise sauce.    29.00
Moules Frites Mariniere sauce and pommes frites.    16.00
Nicoise Salad Atlantic tuna, traditional vegetables, boiled egg and anchovies.    17.00
Classic Caesar Anchovies, garlic croutons, shaved Parmesan . Add grilled chicken $4.00    12.00
Chicken Club Seven grain bread, mayo, bacon, lettuce, tomato, pommes frites.    14.00
Le Midi Burger Onions, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar, Roquefort & pommes frites    16.00

Sides

Country Potatoes     6.00
Bacon     6.00
Fruit Bowl     6.00

Coffees

Cafe Au Lait     4.00
Cappuccino     4.00
Espresso     3.00
Coffee     3.00

 

Prix Fixe

Prix Fixe Dinner Starters

Mesclun Salad Black radish, tarragon vinaigrette.  
Soup du Jour Our freshly prepared soup of the day.  

Prix Fixe Dinner - Mains

Steak Frites 6 oz. hanger steak, shallot sauce & pommes frites.  
Risotto du Jour   
Alaskan Wild Salmon Spaghetti squash, pea tendrils beurre blanc.  

Prix Fixe Dinner - Desserts

Dessert of the Day   
Creme Caramel   
Assorted Sorbet   
Ice Cream   

 

Lunch

Starters

Duck Confit Salad Mesclun, frisee, pomegranate, orange, walnuts and citrus vinaigrette.    14.00
Le Midi Salad Endive, walnuts, grapes, avocado, pear, Rocquefort, hazlenut dressing.    16.00
Grilled Octopus Extra virgin olive oil, sea salt.    15.00
Maine Day Boat Scallops Warm leaks, pickled onion.    16.00
Tapenade With roast pepper & eggplant caviar.    12.00
French Onion Soup Gruyere, caramelised onions in a veal broth laced with Madeira.    11.00
Mesclun Salad Chevre Crottin, black radish, tarragon vinaigrette.    12.00
Soupe de Poisson Toasted baguette, rouille and Parmesan    10.00
Salade Lyonnaise Frisee, lardons, croutons, poached egg     12.00
Soup du Jour Our freshly prepared soup of the day.    8.00
Classic Caesar Anchovies, garlic croutons, shaved Parmesan. Add grilled chicken $4.00    12.00
Salmon Tartare Creme fraiche and brioche.    14.00
Steak Tartare 4 oz. raw quail egg, toasted baguette.    20.00
Roasted Beet Salad Watercress spiced nuts, honeyed goat cheese and vinaigrette.    15.00
Crab Cake Dijonaise, pickled bell pepper.    16.00

Mains

Spaghetti All'Astice Lobster pasta, cherry tomatoes, basil.    26.00
Poisson du Jour   
Croque Madame Jambon, gruyere cheese, bechamel sauce and fried egg.    15.00
Ravioles Aux Champignons Shaved parmesan & truffle oil    22.00
Omelette Onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar.    13.00
Nicoise Salad Atlantic tuna, traditional vegetables, boiled egg, anchovies.    17.00
New York Strip Steak 10 oz. Pommes frites, haricots vert. Sauces: bearnaise, au poivre, bistro butter.    30.00
Moules Frites Mariniere sauce and pommes frites.    16.00
Risotto du Jour   
Chicken Club Seven grain bread, mayo, bacon, lettuce, tomato, pommes frites.    14.00
Le Midi Burger Onions, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar, Roquefort & pommes frites.    16.00
Duck a l'Orange Bok choy, preserved orange, coriander, potato au gratin.    26.00
Poulet a la Grand Mere Pearl onions, lardons, mushroom, potato supreme.    24.00
Alaskan wild Salmon Spaghetti squash, pea tendrils beurre blanc.    25.00

 

Dinner

Starters

Duck Confit Salad Mesclun, frisee, pomegranate, orange, walnuts, citrus vinaigrette.    14.00
Le Midi Salad Endive, walnuts, grapes, avocado, pear, Rocquefort, hazlenut dressing.    16.00
Grilled Octopus Extra virgin olive oil, sea salt.    15.00
Maine Day Boat Scallops Warm leaks, pickled onion.    15.00
Salmon Tartare Creme fraiche, brioche.    14.00
Steak Tartare 4 oz. raw quail egg, toasted baguette.    20.00
Soup du Jour Our freshly prepared soup of the day.    8.00
Mesclun Salad Chevre Crottin, black radish, tarragon vinaigrette.    12.00
Plat de Fromage Roquefort, brie, morbier, p'tit basque, honeyed goat.    15.00
Pate de Campagne  Chicken liver mousse, cornichon and brioche.    11.00
Tapenade With roast pepper & eggplant caviar.    12.00
Escargots Garlic & parsley butter, toast.    12.00
Roasted Beet Salad Watercress spiced nuts, honeyed goat cheese, vinaigrette.    15.00
Charcuterie Duck terrine, saucisson sec, prosciutto, chorizo, garlic sausage.    15.00
Crab Cake Dijonaise, pickled bell pepper.    16.00
Soupe de Poisson Toasted baguette, rouille and Parmesan    10.00
Salade Lyonnaise Frisee, lardons, croutons, poached egg.    12.00
French Onion Soup Gruyere, caramelised onions in a veal broth laced with Madeira.    11.00
Nicoise Salad Atlantic tuna, traditional vegetables, boiled egg, anchovies.    17.00
Classic Caesar Anchovies, garlic croutons, shaved Parmesan. Add grilled chicken $4.00    12.00
Moules Mariniere     13.00

Mains

Boeuf en Daube Short ribs, potato puree, red wine jus.    28.00
Lamb Persillade Ratatouille, haricots verts, potato supreme    32.00
Bouillabaisse Rouille & parmesan.    29.00
Spaghetti All'Astice Lobster pasta, cherry tomatoes, basil.    26.00
Duck a l'orange Bok choy, preserved orange, coriander, potato au gratin.    26.00
Coq au Vin Lardons, side of mashed potatoes.    21.00
Poisson du jour   
Poulet a la Grand Mere  Pearl onions, lardons, mushroom, potato supreme     24.00
New York Strip Steak 10 oz. Pommes frites, haricots vert (sauces: bĂ©arnaise, au poivre, bistro butter.    30.00
Ravioles Aux Champignons Shaved parmesan & truffle oil.    22.00
Alaskan Wild Salmon Spaghetti squash, pea tendrils beurre blanc.    25.00
Le Midi Burger Onions, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar, Roquefort & pommes frites.    16.00

Sides

Asparagus     7.00
Haricots Verts     6.00
Potato Supreme Truffle oil, grain mustard.    10.00
Sauteed or Steamed Spinach     6.00
Potatoes au Gratin     7.00
Pommes Frites Truffle oil, Parmesan     10.00

 

Le Midi Bar & Restaurant
11 E 13th St
Btwn 5th Ave & University Pl
(917) 717-5842
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