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Le Midi Bar & Restaurant

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 11 E 13th St, New York NY10003 40.7351179 -73.9932683
  • (Btwn 5th Ave & University Pl)
  • click map to interact
  • (212) 255-8787
  • 0

Lunch

Starters

Salmon Tartare cucumber, citrus vinaigrette   12.00
Tapenade (v). with roast pepper & eggplant caviar   12.00
Frisée Salad Aux Lardons lardons and croutons, poached egg, sherry vinaigrette   12.00
Arugula Salad (v). goats' cheese, shaved fennel, sherry vinaigrette   10.00
Seared Diver Sea Scallops served with celeriac puree & lemon caper butter   14.00
French Onion Soup slowly cooked, caramelised onions in a veal broth laced with madeira.   9.00
Baby Lettuce Salad (v). manchego, fine herbs, sherry vinaigrette   10.00
Country Duck Terrine served with armagnac baby greens & cornichon   11.00
Soup Du Jour our freshly prepared soup of the day   9.00
Caesar Salad shaved parmesan   9.00
add grilled chicken   4.00
Crab Cake served with shaved fennel & salsa verde   14.00

Mains

Moules Frites mariniére and pommes frites   14.00
Grilled Salmon Paillard baby greens. cucumber, pickled radish, asparagus, vinaigrette   15.00
Pan Bagna niçoise sandwich, tuna, anchovies, tomato, olives on baguette   12.00
Omelette Du Jour    13.00
Chicken Club seven grain bread, mayo, bacon, lettuce, tomato, pommes frites   14.00
Sautéed Loup De Mer new potatoes and lemon chive sauce   20.00
Entrecôte haricots verts and potato au gratin   34.00
Tomato And Goat Cheese Tart with baby green salad   11.00
Risotto (v). wild mushrooms & winter vegetables   16.00
Roast Salmon red lentils & lemon tarragon emulsion   21.00
Steak Frites hanger steak, red wine sauce & pommes frites   22.00
Ravioles Aux Champignons mushroom raviole served with shaved parmesan and truffle oil   17.00
Niçoise Salad tuna, haricots verts, anchovies, olives, baby greens, bolied egg   15.00
Coq Au Vin yukon mashed potatoes & bacon   21.00
Le Midi Burger pickled red onion, fourme d' ambert cheese, watercress & pomme frites   14.00

 

Lunch Prix Fixe $18.95

Available Monday-Friday: 11.30am-4pm.

Starter

Choice Of:

Soup    
Salad    

Main

Choice Of:

Omlette Du Jour    
Coq Au Vin    
Steak Frites    

Dessert

Choice Of:

Sorbet    
Ice Cream    

 

Dinner

Starters

Salmon Tartare cucumber, citrus vinaigrette   12.00
Mousse De Courgette (v). basilic et pesto - contains egg whites   8.00
Tapenade (v). with roast pepper & eggplant caviar   12.00
Escargot garlic, parsley butter   12.00
Arugula Salad (v). goats' cheese, shaved fennel, sherry vinaigrette   10.00
Seared Diver Sea Scallops served with celeriac puree & lemon caper butter   14.00
P.E.I. Mussels mariniére sauce   12.00
Tomatoe And Goat Cheese Tart with baby green salad   11.00
French Onion Soup slowly cooked, caramelised onions in a veal broth laced with madeira.   9.00
Baby Lettuce Salad (v). manchego, fine herbs, sherry vinaigrette   10.00
Country Duck Terrine served with armagnac baby greens & cornichon   11.00
Frisée Salad Aux Lardons lardons and croutons, poached egg, sherry vinaigrette   12.00
Soup Du Jour our freshly prepared soup of the day   9.00
Caesar Salad shaved parmesan.   9.00
add grilled chicken   4.00
Crab Cake served with shaved fennel & salsa verde   14.00

Mains

Seared Tilefish served with little neck clams, lardons, white wine and garlic sauce   24.00
Center Cut Lamb Chops roasted new potatoes and sautéed spinach   34.00
Sautéed Loup De Mer new potatoes and lemon chive sauce   22.00
Risotto (v). wild mushrooms & winter vegetables   16.00
Coq Au Vin yukon mashed potatoes & bacon   21.00
Le Midi Burger pickled red onion, fourme d' ambert cheese, watercress & pomme frites   14.00
Steak Tartare traditional garnish, pommes frites   19.00
Ravioles Aux Champignons (v). mushroom raviole served with shaved parmesan and truffle oil   19.00
Daube De Boeuf bacon, pearl onions, button mushrooms   27.00
Entrecôte haricots verts and potato au gratin   34.00
Seared Duck Breast farro, sautéed spinach, port reduction   24.00
Roast Salmon red lentils & lemon tarragon emulsion   21.00
Steak Frites hanger steak, red wine sauce & pommes frites   22.00

Sides

Potatoes Au Gratin    5.00
Sautéed Spinach    6.00
Roasted Brussel Sprouts    6.00
New Potatoes    6.00
Haricots Verts    6.00
Pommes Frites    7.00

 

Prixe Fixe Early Dinner $24.95

Available Monday-Saturday: 5pm-6:30pm And All Evening Sunday.

Starters

Soup Du Jour our freshly prepared soup of the day   
Baby Lettuce Salad (v). manchego, fine herbs, sherry vinaigrette   
Country Duck Terrine served with armagnac baby greens & cornichon   

Mains

Risotto (v). wild mushrooms & winter vegetables   
Roast Salmon red lentils & lemon tarragon emulsion   
Steak Frites hanger steak, red wine sauce & pommes frites   

Desserts

Dessert Of The Day    
Créme Bruleé    
Assorted Sorbet ice cream   

 

Brunch

Starters

French Onion Soup slowly cooked, caramelised onions in a veal broth laced with madeira.   9.00
Soup Du Jour our freshly prepared soup of the day   9.00
Arugula Salad (v). goats' cheese, shaved fennel, sherry vinaigrette   10.00
Caesar Salad shaved parmesan.   9.00
add grilled chicken   4.00
Baby Lettuce Salad (v). manchego, fine herbs, sherry vinaigrette   10.00
Country Duck Terrine served with armagnac baby greens & cornichon   11.00
Frisée Salad Aux Lardons lardons and croutons, poached egg, sherry vinaigrette   10.00
Crab Cakes shaved fennel & salsa verde   12.00

Eggs & Pancakes

All Egg Dishes Served With Home Fries.

Scrambled Eggs smoked salmon, chives & cream cheese   13.00
Egg White Frittata goat cheese, roasted tomatoes & fine herbs   13.00
Eggs Benedict canadian bacon & hollandaise   14.00
Crab Cakes Benedict hollandaise   14.00
Banana Walnut Pancakes    14.00
Eggs Florentine sautéed spinach & hollandaise   13.00
Cinnamon Brioche French Toast caramelized apple compote   14.00
Steel Cut Oatmeal raisins or bananas   10.00
Spinach Omelette tomato & cheddar   13.00
Buttermilk Pancakes    12.00
Above Served With Vermont Maple Syrup.

Mains

Moules Frites mariniére and pommes frites   14.00
Grilled Salmon Paillard baby greens. cucumber, pickled radish, asparagus, vinaigrette   15.00
Risotto (v). wild mushrooms & winter vegetables   16.00
Steak Frites hanger steak, red wine sauce & pommes frites   22.00
Niçoise Salad tuna, haricots verts, anchovies, olives, baby greens, bolied egg   15.00
Le Midi Burger pickled red onion, fourme d' ambert cheese, watercress & pomme frites   14.00
Chicken Club seven grain bread, mayo, bacon, lettuce, tomato, pommes frites   14.00
Entrecôte haricots verts and potato au gratin   34.00

Sides $6

Grits    
Fruit Bowl    
Crispy Bacon    
Canadian Bacon    

Cocktails $7

Bellini    
Mimosa    
Bloody Mary    

Coffees

Café Au Lait    4.00
Coffee    3.00
Cappuccino    4.00
Espresso    3.00

 

Bar

Tapenade (v). with roast pepper & eggplant caviar   12.00
Shrimp Beignet with siracha chili sauce   7.00
Goat Cheese Fritters with spicy tomato sauce   6.00
Fish Goujons with tartare sauce   9.00
Kobe Beef Sliders with pickled jalapeno with cheddar   11.00
P.E.I. Mussels mariniére sauce   12.00
Gaufrette Potato Crisps with saffron garlic aioli   6.00
Filo Stuffed With Duck Confit And Goats Cheese vegetables & balsamic glaze   7.00
Lobster Sliders on baby brioche   12.00
Le Midi Burger pickled red onion, fourme d' ambert cheese, watercress & pomme frites   14.00
Pommes Frites    7.00
Chicken Wings with garlic & soy sauce   9.00
Crab Cakes shaved fennel & salsa verde   12.00

Beers

Corona mexico   6.00
Amstel Light netherlands   6.00
Heineken netherlands   6.00
Stella Artois belgium   7.00
Kronenberg france   7.00
Chimay belgium   9.00
Duvel belgium   10.00
Palm belgium   8.00
Blue Moon colorado   7.00
Jenlain Amber france   10.00
Lagunitas IPA california   8.00
Guinness ireland   9.00
Trappistes Rochefort #10 belgium   15.00

Soft Drinks

Coke    3.00
Diet Coke    3.00
Sprite    3.00
Ginger Ale    3.00
Club Soda    3.00
Iced Tea    3.00
Cranberry Juice    3.00
Grapefruit Juice    5.00
Pineapple Juice    3.00
Orange Juice    10.00
Ice Coffee    1.95
Saint-Geron Sparkling Water    6.50
Acqua Panna Still Water    6.50

Coffee

Café Au Lait    4.00
Cappuccino    4.00
Coffee    3.00
Decaf    3.00

Tea $3

Choice Of:

English Breakfast    
Peppermint    
Camomile    
Earl Grey    
Green Tea    

Cocktails

Champagne Mojito bacardi light rum, fresh mint, brown sugar & splash duval leroy champagne   14.00
French Martini stoli vanilla, chambord & pineapple juice   12.00
Sweet Ginger Brown goslings black seal dark rum, muddled lime, ginger and brown sugar   12.00
Americano campari, vermouth, club soda & lime juice   12.00
The Gentleman cognac, st germain, brown sugar, bitters & prosecco   12.00
French Gimlet bombay sapphire, st. germain & lime   12.00
Paris Manhattan bulleit bourbon, st. germain, vermouth & orange bitters   12.00
Espresso Martini broken shed, kahlua, baileys, fresh brewed espresso   12.00
The Gray Wolfe hendricks, st. germain, cranberry, cucumber, lime   12.00
Allure blood orange juice, pomegranate, prosecco   12.00
Cosmopolitan absolut, triple sec, lime, cranberry   12.00
Bloody Mary broken shed, tomato juice, lemon, black pepper, tabasco, worchester, celery   7.00
Bellini prosecco, peach   7.00
Mimosa prosecco, orange juice   7.00
Irish Coffee jameson, coffee, cream   9.00
Mexican Coffee kahlua, coffee, cream   9.00

 

Wines By The Glass

Sparkling

10. Crémant "blanc de blanc" brut willm (alsace, france)   9.00
11. Champagne collet brut nv (france)   14.00

White

100. Pinot Grigio cesari due torri 2011 (veneto, italy)   9.00
101. Sauvignon Blanc chateau grand renome 2010 (bordeaux, france)   10.00
102. Sauvignon Blanc domaine philippe portier "cuvée des victoires" 2011 (quincy, france)   11.00
104. Riesling pfaffenheim 2011 (alsace, france)   11.00
108. Chardonnay auspicion golden eagle vineyard 2012 (sonoma, california)   9.00
109. Chardonnay domaine roux pére & fils 2010 (burgundy, france)   11.00
111. Chardonnay r. dubois pouilly-fuissé, "les vieilles vignes" 2011(burgundy, france)   11.00

Rosé

120. Grenache syrah & mourvédre, chateau beaulieu rosé 2012 (provence, france)   9.00

Red

200. Gamay henry fessy, brouilly 2011 (beaujolais, france)   10.00
201. Pinot Noir primarius 2010 (oregon, usa)   10.00
205. Merlot soleca 3 generaciones 2012 (central valley, chile)   9.00
210. Rhône Blend la devèze, domaine de dionysos, côtes du rhône 2010 (rhône, france)   10.00
212. Malbec château st. didier-parnac cahors 2009   9.00
213. Tempranillo dinastia vivanco crianza 2008 (la rioja, spain)   12.00
214. Cabernet Sauvignon leese fitch 2010 (california, usa)   10.00
217. Bordeaux Blend chateau de macard bordeaux superieur 2010 (bordeaux, france)   11.00

 

Delivery & Take Out

Starters

French Onion Soup with gruyère.   9.00
Soupe Du Jour    8.00
Mousse (v). with courgette and basilic et pesto. contains eggs.   8.00
Tapenade (v). roast pepper and eggplant caviar.   12.00
Caesar Salad with anchovies, garlic croutons and shaved parmesan. dressing is served on the side.   9.00
Baby Lettuce Salad (v). petit basque cheese, fine herbs and balsamic vinaigrette.   10.00
Arugula Salad (v). goat cheese, shaved fennel and sherry vinaigrette.   10.00
Frisée Salad Aux Lardons with poached egg, croutons and warm mustard vinaigrette. dressing is served on the side.   12.00
Escargot with garlic and parsley butter.   12.00
P.E.I. Mussels marinière sauce.   12.00
Salmon Tartare cucumber with citrus vinaigrette.   12.00
Seared Diver Sea Scallops with celeriac purée and lemon caper butter.   14.00
Tomato & Goat Cheese Tart with baby greens salad.   11.00
Country Duck Terrine armagnac baby greens and cornichon.   11.00
Crab Cakes shaved fennel and salsa verde.   14.00

Mains

Roasted Salmon with red lentils and lemon tarragon emulsion.   19.00
Sautéed Loup De Mer boiled new potatoes and lemon chive sauce.   22.00
Risotto sweet pea, asparagus and gulf shrimp.   21.00
Ravioles Aux Champignons (v). shaved parmesan and truffle oil.   20.00
Coq Au Vin lardons and a side of mashed potatoes.   21.00
Seared Tilefish little neck clams, lardons, white wine and garlic.   24.00
Seared Duck Breast with farro, sautéed spinach and port reduction.   24.00
Daube De Boeuf bacon, pearl onions and button mushrooms.   27.00
Steak Tartare with traditional garnish and pommes frites.   19.00
Steak Frites hanger steak, red wine sauce and pommes frites.   22.00
Entrecôte haricots verts and potatoes au gratin.   34.00
Center Cut Lamb Chops roasted new potatoes and sautéed spinach.   34.00

Sides $6

Pommes Frites    
Potatoes Au Gratin    
Roasted Brussels Sprouts    
Steamed Spinach    
Sautéed Spinach    
Haricots Verts    

Desserts

Créme Brulee    9.00
Apple Tartine with whipped cream.   9.00
Port & Ginger Poached Bosc Pear with hazelnut ice cream.   9.00
Three Cheese Plate with pecan cranberry toast and apples.   14.00

Beverages

Soda soda selection: coke, diet coke, sprite, ginger ale, seltzer.   2.00
Evian Water  (5lt) 3.00(1lt) 6.00

 

(V) - Vegetarian
Le Midi Bar & Restaurant
11 E 13th St
Btwn 5th Ave & University Pl
(212) 255-8787
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