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Le Midi Bar & Restaurant

  • $
  • Bistro, French
  • 11 E 13th St, New York 10003 40.735118 -73.993268
  • (Btwn 5th Ave & University Pl)
  • click map to interact
  • (917) 717-5842
  • 0

Beverages

Beverages

Soda     2.00
Acqua Panna     6.50
Perrier    Small 3.00 Large 6.50

Dinner Starters

French Onion Soup     11.00
Soup du Jour Please contact the restaurant for today's selection. Vegetarian.    9.00
Olive Tapenade Eggplant caviar. Vegetarian.    12.00
Wild Mushroom Pastry Goat cheese and tomato beaujolais demi-glace. Vegetarian.    14.00
Moules Mariniere White wine, garlic and shallots.    13.00
Escargots Garlic herb butter.    12.00
Salmon and Avocado Tartare Lemon and dill vinaigrette.    14.00
Crab Cake Wasabi remoulade.    16.00
Coquilles Saint-Jacques Diver scallops, celeriac puree and beurre blanc.    16.00
Grilled Octopus Roasted garlic cloves, cherry tomatoes, olive oil and sea salt.    15.00
Shrimp Cocktail     14.00
Pate de Campagne en Croute Pork shoulder in a pastry crust.    15.00
Truffle Pommes Frites Truffle oil and Parmesan cheese.    10.00
Chausson de Canard Duck confit in puff pastry, Beaujolais sauce and demi-glace.    14.00
Maine Day Boat Scallops Warm leaks, pickled onions.    16.00
Moules Mariniere     13.00
Pan-Seared Foie Gras Pineapple raisin chutney.    22.00
Pate Campagne Chicken liver mousse, cornichon, and brioche.    11.00
Pommes Frites With truffle oil and Parmesan.    10.00
Red Pepper Bisque Goat cheese and croutons. Vegetarian.    10.00
Soup du Jour Call restaurant for soup of the day.    8.00
Soupe de Poisson Toasted baguette, rouille and Parmesan.    10.00
Steak Tartare Beef tenderloin, shallots, capers, egg yolk and Dijon mustard.    20.00
Tapenade Roasted red pepper and eggplant caviar. Vegetarian.    12.00
Assiette de Fromage     15.00
Charcuterie     15.00

Dinner Salads

Le Midi Salad Avocado, Roquefort, greens, grapes, poached pear, roasted walnuts and poppy seed vinaigrette. Vegetarian.    16.00
Nicoise Salad Pepper-crusted yellow fin tuna, haricot verts, potato, hard boiled egg, tomatoes, olives and anchovies.    17.00
Caesar Salad Romaine lettuce hearts, Parmesan cheese and anchovies.    12.00
Goat Cheese Pastry Salad Baby arugula and Champagne-passion vinaigrette. Vegetarian.    15.00
Salad Lyonnaise Frisee, lardons, croutons and poached egg with mustard vinaigrette.    12.00
Smoked Duck Breast Salad Shaved shepherd?s cheese with lingonberry vinaigrette.    17.00
Mixed Greens Salad Mesclun and seasonal vegetables. Vegetarian.    11.00
Roasted Beet Salad Watercress, spiced nuts, honeyed goat cheese and vinaigrette. Vegetarian.    15.00
Duck Confit Salad Mesclun, frisee, pomegranate, orange, walnuts and citrus vinaigrette.    14.00
Duck Confit Salad Frisee, pomegranate, orange and walnuts, with citrus vinaigrette.    14.00

Dinner Mains

Dinner Ravioles Aux Champignons With shaved Parmesan cheese and truffle oil. Vegetarian.    22.00
Dinner Alaskan Wild Salmon Spaghetti squash, pea tendrils beurre blanc.    25.00
Dinner Bouillabaisse With rouille and Parmesan.    29.00
Dinner Spaghetti all'astice Lobster pasta, cherry tomatoes, basil.    26.00
Dinner Duck a L'orange Bok choy, preserved orange, coriander, potato au gratin.    26.00
Dinner Poulet a la Grande Mere Pearl onions, lardons, mushroom.    24.00
Dinner Coq au Vin Lardons, potato puree and root vegetable.    21.00
Dinner Rack of Lamb Persillade Ratatouille, haricots verts, potato supreme.    32.00
Dinner Daube en Boeuf Short ribs, red wine jus, potato puree and root vegetable.    28.00
Dinner New York Strip Steak 10 oz., pommes frites, haricot vert.    30.00
Coq au Vin Dinner Organic chicken, braised in red wine, lardons, mushrooms and potato puree.    21.00
Roasted Wild Salmon Dinner Moroccan spiced beluga lentils and asparagus.    26.00
Diver Scallops and Shrimp Risotto Dinner Saffron, dry vermouth, thyme and spinach.    25.00
Boeuf Bourguignon Dinner Braised in red wine, with parsnips, pearl onions, potato puree and mirepoix.    31.00
Wild Mushroom and Ricotta Dinner Sauteed shiitake, garlic and black truffle cream. Vegetarian.    23.00
Colorado Pistachio-Crusted Rack of Lamb Dinner Rosemary demi-glace, Brussel sprouts and potato gratin.    34.00
Couscous and Ratatouille Dinner Raisins, crispy chickpeas and harissa. Vegetarian.    22.00
Loup de Mer Roulade Dinner Sea bass rolled with crab meat, spinach and red pepper sauce.    25.00
Crescent Farm Duck Breast Dinner Polenta cake, sauteed spinach and lingonberries.    27.00
Berkshire Farm Grilled Pork Chop Dinner Thyme, Champagne sauce and potato gratin.    28.00
Dry-Aged NY Strip Steak Sauce au poivre and pommes frites.    32.00
Spaghetti all'Astice Lobster pasta, cherry tomatoes, garlic and basil.    26.00
Steak Tartare With pomme frites.    26.00
Entrecote Rib-eye, bistro butter, haricots verts and pommes frites.    32.00

Dinner Sides

Sides

Dinner Horseradish Potato Puree     8.00
Dinner Sauteed Spinach Garlic, olive oil and lemon.    8.00
Dinner Haricots Verts Roasted garlic cloves.    8.00
Dinner Wild Mushrooms Thyme.    8.00
Dinner Potatoes au Gratin     7.00
Dinner Ratatouille     7.00
Dinner Cauliflower     7.00
Dinner Asparagus     7.00
Dinner Potato Supreme With truffle oil and grain mustard.    10.00
Dinner Green Salad     8.00
Dinner Pommes Frites     8.00
Dinner Brussel Sprouts     8.00
Dinner Potato Gratin     8.00

Bar Menu

Bar Tapenade Roasted pepper and eggplant cavier.    12.00
Bar Shrimp Beignet Served with siracha chili sauce.    9.00
Bar Goat Cheese Fritters Served with spicy tomato sauce.    6.00
Bar Gaufrette Potato Crisps Served with saffron garlic aioli.    6.00
Bar Kobe Beef Sliders Caramelized onion, cheddar and pickled jalapeno.    11.00
Bar Crisp Chicken Tenders Served with lemon and smoked paprika aioli.    9.00
Bar Moules With marinara sauce.    13.00
Bar Grilled Octopus Extra virgin olive oil and sea salt.    15.00
Bar Pommes Frites Truffle oil and Parmesan cheese.    10.00
Bar Crab Cake Frisee, tartar sauce.    16.00
Bar Le Midi Burger With choice of two toppings.    16.00
Bar Charcuterie Choice of three.    15.00
Bar Plat Fromage Choice of three.    15.00
Bar East Coast Oysters (Temporarily Unavailable)    1 Oyster 2.50 12 Oysters 24.00

Lunch Starters

Lunch French Onion Soup     11.00
Lunch Soup du Jour Call restaurant for soup of the day. Vegetarian.    8.00
Lunch Soupe de Poisson With toasted baguette, rouille and Parmesan.    10.00
Lunch Salmon and Avocado Tartare Lemon and dill vinaigrette.    14.00
Lunch Olive Tapenade Eggplant caviar. Vegetarian.    12.00
Lunch Escargots Garlic herb butter.    12.00
Lunch Crab Cake Wasabi remoulade.    16.00
Lunch Grilled Octopus Roasted garlic cloves, cherry tomatoes, olive oil and sea salt.    15.00
Lunch Steak Tartare 4 oz. raw. Quail egg, traditional preparation, pommes frites.    20.00
Lunch Truffle Pommes Frites With truffle oil and Parmesan cheese.    10.00
Lunch Maine Day Boat Scallops Warm leeks, pickled onion.    16.00
Lunch Shrimp Cocktail     14.00
Lunch Wild Mushroom Pastry Goat cheese and tomato beaujolai demi-glace. Vegetarian.    14.00
Coquilles Saint-Jacques Diver scallops, celeriac puree and beurre blanc.    16.00
Pate de Campagne en Croute Pork shoulder in a pastry crust.    15.00
Assiette de Fromage     15.00
Charcuterie     15.00

Lunch Salads

Lunch Mesclun Salad Chevre Crottin, black radish, tarragon vinaigrette.    11.00
Lunch Salad Lyonnaise Frisee, lardons, croutons, poached egg and mustard vinaigrette.    12.00
Lunch Classic Caesar Salad Romaine lettuce hearts, Parmesan and anchovies.    12.00
Lunch Roasted Beet Salad Watercress spiced nuts, honeyed goat cheese and vinaigrette. Vegetarian.    15.00
Lunch Nicoise Salad Pepper-crusted yellow fin tuna, haricots verts, potato, hard boiled egg, toamtoes, olives and anchovies.    17.00
Lunch Le Midi Salad Avocado, Roquefort, greens, grapes, poached pear and roasted walnuts, with poppy seed vinaigrette. Vegetarian.    16.00
Lunch Duck Confit Salad Frisee, pomegranate, orange, walnuts, citrus vinaigrette.    14.00

Lunch Mains

Lunch Omelette With pommes frites and choice of three ingredients.    14.00
Lunch Chicken Club Tarragon aioli, bacon, lettuce, tomato and pommes frites.    14.00
Lunch Croque Madame Jambon, Gruyere cheese, bechamel sauce, fried egg and pommes frites.    15.00
Lunch Ravioles aux Champignons With shaved Parmesan and truffle oil. Vegetarian.    20.00
Lunch Moules Frites Mariniere sauce.    18.00
Lunch Duck a L'orange Bok choy, preserved orange, coriander, potato au gratin.    26.00
Lunch Poulet a la grand mere Pearl onions, lardons, mushroom.    24.00
Lunch Le Midi Burger Cremini mushrooms, Gruyere and choice of 2 toppings, with pommes frites.    16.00
Lunch New York Strip Steak 10 oz., pommes frites, haricot vert.    30.00
Lunch Spaghetti all'Astice Lobster pasta, cherry tomatoes, garlic and basil.    26.00
Lunch Diver Scallops and Shrimp Risotto Saffron, dry vermouth, thyme and spinach.    25.00
Lunch Roasted Wild Salmon Moroccan-spiced beluga lentils and asparagus.    26.00
Lunch Wild Mushroom and Ricotta Ravioli Sauteed shiitake, garlic and black truffle cream. Vegetarian.    23.00
Lunch Crescent Farm Duck Breast Polenta cake, sauteed spinach and lingonberries.    27.00
Lunch Steak Tartare With pommes frites.    26.00

Lunch Prix Fixe Menu

Lunch Two Course Prix Fixe     18.95

Brunch Beverages

Brunch Juice     5.00
Brunch Tea     3.00
Brunch Coffee     3.00
Brunch Espresso     3.00
Brunch Cappuccino     4.00
Brunch Cafe au Lait     4.00

Brunch Starters

Brunch Anti-Oxidant Smoothie Mixed berries.    8.00
Brunch French Onion Soup     11.00
Brunch Soup du Jour     8.00
Brunch House Cured Gravlax With red onions, capers, hard boiled egg and creme fraiche.    12.00
Brunch Fruit Bowl     6.00
Brunch Bread and Pastry Basket with Preserves     6.00

Brunch Breakfast

Brunch Omelette With your choice of three ingredients. Served with country potatoes.    13.00
Brunch Crab Cake Benedict With hollandaise sauce. Served with country potatoes.    18.00
Brunch Eggs Benedict With hollandaise and your choice of jambon, gravlax or sauteed spinach. Served with country potatoes.    15.00
Brunch Cheese and Vegetable Frittata With fine herbs and Parmesan. Served with country potatoes.    14.00
Brunch Brioche French Toast With fresh fruit. Served with country potatoes.    14.00
Brunch Croque Madame Jambon, gruyere cheese, bechamel sauce and fried egg. Served with country potatoes.    15.00
Brunch Full French Breakfast Two eggs any style, bacon, sausages, boudin noir, grilled tomato, mushrooms and toast. Served with country potatoes.    18.00
Brunch Steak and Eggs New York strip and bearnaise sauce. Served with country potatoes.    29.00

Brunch Salads

Brunch Frisee aux Lardons Croutons, warm mustard vinaigrette and poached egg.    12.00
Brunch Classic Caesar Salad Anchovies, garlic croutons and shaved Parmesan.    12.00
Brunch Nicoise Salad Atlantic tuna, traditional vegetables, boiled egg and anchovies.    17.00

Brunch Mains

Brunch Le Midi Burger With choice of two ingredients and pommes frites.    16.00
Brunch Chicken Club Sandwich Seven-grain bread, tarragon aioli, bacon, lettuce, tomato and pommes frites.    14.00

Brunch Sides

Brunch Sausages     6.00
Brunch Bacon     6.00
Brunch Country Potato     6.00
Brunch Pommes Frites Served with truffle oil and parmesan.    10.00

Desserts

Desserts

Crisp Apple Galette With vanilla ice cream.    11.00
Poached Bosc Pear With vanilla ice cream.    9.00
Creme Caramel     8.00
Chocolate Lava Cake With creme chantilly.    12.00
Cheese Cake Fruit curd with granola crust.    11.00
Cheese Plate Three cheeses.    14.00

 

Le Midi Bar & Restaurant
11 E 13th St
Btwn 5th Ave & University Pl
(917) 717-5842
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