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Reviews from nymag.com
Posted by Anonymous on 02/16/2013
Lovely, clean and airy -- excellent service, great menu but execution 'spotty'. guess they're still working out the 'kinks' I would definitely recommend it though!
Posted by downtowner on 10/18/2012
The meal started with a warm greeting from the very gracious hostess and owner. The tomato tart was savory and crispy. The clams and spaghettii were better than any Italian place and the portion size was generous. My husband literally licked the plate! The stuffed quail, which looked a little small was in fact so rich and tasty that ut proved to be more than enough. The stuffing was unctuous and fragrant. The sea bass special was cooked perfectly and had inventive sides. Too full for desser but the neighbors choices looked yummy. If the rolls were homemade they should be patented and sold commercially. Next time I'm going to take mine home. Although the decor appears to be a work in progress, the food rivals that of Gotham. Welcome to a talented chef. We needed you!