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Le Grainne Cafe

  • $$
  • Bistro, Coffee & Tea, Crepes, French
  • 183 9th Ave, New York 10011 40.745319 -74.002213
  • (Btwn 21st & 22nd St)
  • click map to interact
  • (646) 518-0848
  • 0

Boissons Chaudes

Boissons Chaudes

Cafe au Lait    Small 3.75 Large 4.25
Cappuccino     4.50
Fresh Brewed Coffee     2.00
Espresso     3.50
Thes     2.50
Macchiato     3.50
Mocha Cafe au lait with unsweetened Valhrona cocoa.    5.00
Americano     4.00
Chocolat Chaud Unsweetened Valhrona cocoa.    4.00

Boissons Fraiches

Boissons Fraiches

Jus d'Orange Orange juice.    4.00
Citron Presse Fresh squeezed lemonade.    3.00
Jus de Fruits Cranberry, pineapple, grapefruit or apple juice.    2.50
Meli-Melo Orange, grapefruit and cranberry juice mixed.    4.50
The Glace Iced tea.    3.00
Cafe Glace Iced coffee.    3.00
Cafe au Lait Glace Iced cafe au lait.    4.50
Cappuccino Glace Iced cappuccino.    4.50
Chocolate Froid Unsweetened Valhrona chocolate milk.    3.75
Soda     3.00
Orangina     4.00
Evian    Small 4.25 Large 8.50
Badoit    Small 4.25 Large 8.50

Le Petit Dejeuner Boissons Chaudes

Le Petit Dejeuner Boissons Chaudes

Cafe au Lait    Small 3.75 Large 4.25
Cappuccino     4.50
Fresh Brewed Coffee     2.00
Espresso     3.50
Thes     2.50
Macchiato     3.50
Mocha Cafe au lait with unsweetened Valhrona cocoa.    5.00
Americano     4.00
Chocolate Chaud Unsweetened Valhrona cocoa.    4.50

Le Petit Dejeuner

Le Petit Dejeuner

Tartine Toasted baguette, butter and natural jam.    4.50
Pain au Chocolate Chocolate croissant.    3.35
Croissant aux Amandes Almond croissant.    3.50
Muesli With milk or yogurt and fresh cut fruit.    9.50
Salade de Fruits Frais Fresh fruit salad.    8.00
Matty sandwich baguette with tomato cheddar and scrambled eggs    15.00
American Breakfast 2 eggs any style with bacon, home fries, mesclun salad and fruit salad.    14.00
L'Omelette Choice of 3 ingredients, served with home fries and mesclun salad. Gruyere cheddar ham chicken turkey sweet or spicy sausage ratatouille mushrooms tomatoes leeks roasted peppers jalape?o potatoes bacon    16.00
French Toast Served with home fries, grilled ham and fruit salad.    17.00
Oeuf Maison Poached egg on a goat cheese potato cake on either spinach or ratatouille.    12.75
Oeuf Maison Poached egg on a goat cheese potato cake on spinach    14.00
Oeuf maison Poached egg on a goat cheese potato cake and ratatouille    14.00
Tartine Toasted baguette with jam and butter    4.50
Chocolate croissant     3.35
Croissant     2.85

Le Petit Dejeuner Crepes Sucrees

Le Petit Dejeuner Crepes Sucrees

Beurre Sucre Crepe Fresh butter and sugar.    6.50
Sucre et Glace Crepe Butter sugar crepe with a scoop of ice cream.    9.00
Citron Sucre Crepe Lemon and sugar.    7.50
Miel Crepe Honey.    7.50
Chocolat Crepe Homemade Valhrona chocolate sauce.    8.50
Nutella Crepe     8.50
Chocolat Banane Crepe Homemade Valhrona chocolate with bananas.    9.50
Nutella Banane Crepe Nutella with bananas.    9.50
Orange Caramel Crepe     9.00
Fruits Frais Crepe Mixed fresh cut fruit with strawberry sauce.    10.00
Confiture Crepe Your choice of fresh jam.    9.00
Creme de Marrons Crepe Clement-Faugier chestnut cream with creme fraiche.    10.00

Dejeuner Hors d'Oeuvres

Dejeuner Hors d'Oeuvres

Assiette de Fromages cheese selection with fruit and croutons    24.00
Assiette de Charcuterie Gourmet pate, sweet and spicy sausage, cornichons and croutons    27.00
Escargots en Demi-Douzaine 1/2 dozen snails with garlic butter sauce.    10.50
Quiche Lorraine Ham and cheese quiche with a mixed salad    14.00
Quiche Epinard Spinach and cheese quiche with a mixed salad    14.00

Dejeuner Soupe du Jour

Dejeuner Soupe du Jour

Soupe du Jour Please call the restaurant for daily soup selection.    8.50
Gratinee a L'Oignon French onion soup.    12.00

Dejeuner Salades

Dejeuner Salades

Salade du maison small Mixed greens    6.50
Salade de Chevre Warm goat cheese croutons, tomatoes, walnuts and grapes on a mixed greens    17.00
Salade de Poulet Roasted chicken salad, grilled vegetables, potatoes and ratatouille on mixed greens    18.00
Salade Nicoise Grilled tuna, boiled eggs, roasted peppers, potatoes, string beans, black olives and anchovies on Mixed greens    19.50
Salade au Saumon Fume Smoked salmon on mesclun salad, topped with cold potato salad, cucumbers, hard boiled eggs and tomatoes.    22.00
Salade Frisee Frisee salad with poached eggs, pancetta and croutons.    19.00
Chicken Braillard Salad Chicken breast, baby arugula, shaved Parmesan cheese, cherry tomato and balsamic reduction.    18.00
Arugula and roquefort Arugula with Roquefort cheese    18.00

Dejeuner Sandwiches

Dejeuner Sandwiches

Croque Monsieur Sandwich Country bread with ham and cheese toasted. Served with mixed greens    14.00
Croque Madame Sandwich Country bread with ham and cheese toasted with an egg. Served with mixed greens    15.00
Poulet Ratatouille Sandwich Roasted chicken and ratatouille on a toasted baguette. Served with mixed greens    14.50
Saumon Fume Sandwich Smoked salmon and hard boiled egg, with mesclun and mayo. Served with mixed greens    18.00
Jambon Beurre Sandwich Ham and butter on a baguette garnished with cornichons. Served with mixed greens    13.00
Saucisson Beurre Sandwich Handmade sweet sausage and butter on a baguette. Served with mixed greens    12.50
Tomate Mozzarella Prosciutto Sandwich Tomato, mozzarella and prosciutto with basil on a toasted baguette. Served with mixed greens    16.00
Merguez a la Moutarde Forte Sandwich Warm spicy lamb sausage, roasted peppers and Dijon mustard on a toasted baguette. Served with mixed greens    16.00
Tigers Club Sandwich Roasted turkey, bacon, Swiss cheese, tomato and mayo on a baguette. Served with mixed greens    17.00
Baguette au Fromage Sandwich Toasted baguette with Brie or Swiss cheese. Served with mixed greens    13.50
Croque legumes Toasted country bread with tomatoes gruyere topped with a fried egg served with mixed greens    15.00

Dejeuner Garnitures

Dejeuner Garnitures

Haricot Verts String beans.    9.00
Puree de Pomme de Terre Mashed potatoes.    9.00
Ratatouille Stewed vegetables.    10.00
Epinard Spinach.    9.00

Dejeuner Crepes Salees

Dejeuner Crepes Salees

Crepe mixt ham and gruyere with mixed greens or home fries    15.00
Crepes Salees with 2 Ingredients With choice of mixed greens or homefries    15.00
Crepes Salees with 3 Ingredients With choice of mixed greens or home fries    18.00
Chelsea crepe Bacon egg and cheese    18.00
Italian Mozzarella prosciutto and roasted red peppers with mixed greens or homefries    18.00
Waldorf crepe Brie apple and walnuts served with mixed greens or homefries    16.00
Mushroom and goat cheese Served with mixed greens or homefries    17.00
Turkey and grilled vegetables Served with mixed greens and homefries    17.00
Goat cheese and leeks Served with mixed greens and homefries    17.00
Vegetarian Spinach potatoes and mushrooms served with mixed greens or homefries    18.00

Diner Entrees

Diner Entrees

Burger organic beef with bacon and cheddar or gruyere and mixed greens    18.00
Fettuccini Carbonara A cream sauce with pancetta and baby peas.    24.00
Spaghetti Bolognaise Organic beef Bolognaise sauce with carrots and peas.    21.50
Linguini with shrimp and mussels With spicy shrimp, mussels, tomatoes and broccoli in a garlic and olive oil sauce.    26.00
Risotto with mussels and portobello mushrooms With mussels, onions, portobello mushrooms, fresh parsley and garlic.    24.00
Risotto au Poulet With chicken, string beans, potatoes, fresh basil, garlic and onion.    24.00
Chicken Braillard Sauteed chicken breast, baby arugula, shaved Parmesan cheese, cherry tomato and balsamic reduction.    18.00
Poulet Roti Roasted chicken with a side of haricot verts, mashed potatoes with gravy and a small mesclun salad.    25.00
Coq au vin Chicken slow cooked in red wine with Larson mushrooms carrots and mashed potatoes    26.00
Rigatoni Shmoopie Ground turkey in creamy tomato sauce with peas    25.00
Shepherds pie Ground organic beef with carrots peas and topped with mashed potatoes    22.00

Diner Garnitures

Diner Garnitures

Haricot Verts String beans.    8.50
Puree de Pomme de Terre Mashed potatoes.    8.50
Ratatouille Stewed vegetables.    9.00
Epinard Spinach.    6.00
Pomme de Terre au Four Sea salt and peppercorn crusted baked potato with creme fraiche and green onion.    8.50

Crepes Sucrees

Crepes Sucrees

Beurre Sucre Crepe Fresh butter and sugar.    6.50
Sucre et Glace Crepe Butter sugar crepe with scoop of ice cream.    9.00
Citron Sucre Crepe Lemon and sugar.    7.50
Miel Crepe Honey.    7.50
Chocolat Crepe Homemade Valhrona chocolate sauce.    8.50
Nutella Crepe     8.50
Chocolat Banane Crepe Homemade Valhrona chocolate with bananas.    9.50
Nutella Banane Crepe Nutella with bananas.    9.50
Orange Caramel Crepe     9.00
Fruits Frais Crepe Mixed fresh cut fruit with strawberry sauce.    10.00
Confiture Crepe Your choice of fresh jam.    9.00
Creme de Marrons Crepe Clement-Faugier chestnut cream with creme fraiche.    10.00

Desserts

Desserts

Tarte Tatin Homemade apple tart served with ice cream or creme fraiche.    10.00
Mousse au Chocolat Homemade chocolate mousse.    8.00
Panache de Glace Choice of 3 scoops of ice cream or sorbet.    8.00
Fondant Chocolat Homemade molten chocolate cake.    10.00
Profiteroles Choux pastry balls with vanilla ice cream and vahlrona chocolate sauce    12.00

 

Le Grainne Cafe
183 9th Ave
Btwn 21st & 22nd St
(646) 518-0848
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