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Le Gamin Cafe

  • $$$$
  • Coffee & Tea, Crepes, French
  • 108 Franklin St, Brooklyn 11222 40.728294 -73.957071
  • (Btwn Noble & Oak St)
  • click map to interact
  • (917) 924-1323
  • 0

Les Boissons Fraiches (Cold Beverages)

Les Boissons Fraiches (Cold Beverages)

Fresh Squeezed Juice    Small 3.50 Large 6.00
Bottled Juice     2.50
Perrier     3.50
Evian     6.50
Saint Geron Sparkling Water     6.50
Chocolate Froid Cold milk and Valhronna cocoa.    4.00
Iced Cappuccino Single shot of espresso with foamed milk.    3.75
Iced Cafe Au Lait Single shot of espresso with foamed milk.    3.75
Iced Coffee     2.75
Iced Moka     4.50
Iced Tea Exclusive Le Gamin blend. Unsweetened.    2.75
Citron Presse Unsweetened freshly squeezed lemonade.    2.50
Soda    Diet Coke 2.50 Mexican Coke 3.00 Orangina 3.00 Harmony Springs Soda 3.50

Les Boissons Chaudes (Hot Beverages)

Les Boissons Chaudes (Hot Beverages)

Americano     2.75
Cafe au Lait 2 shots of espresso with steamed milk.   Small 3.50 Large 4.00
Cappucino 2 shots of espresso with steamed and foamed milk.    3.50
Espresso    Single Shot 2.75 Double Shot 4.00
Noisette Single shot of espresso with foamed milk.    3.00
Moka Cafe au lait with Valhrona cocoa.    6.00
Hot Cocoa Made with Valrhona chocolate.   Small 3.25 Large 4.00
Hot Tea     4.00
Citron Chaud Fresh lemon juice, hot water, and honey.    3.00

Petit Dejeuner

Petit Dejeuner

Croissant     3.25
Pain au Chocolat     3.50
Almond Croissant     3.50
Brioche     3.50
Tartines Grilles et Confiture Toasted baguette with Beth's farm kitchen jam and butter. Vegetarian.    5.00
Muesli Yogurt Parfait Swiss familia all natural muesli with organic small batch Narragansett creamery yogurt and fresh cut fruit salade. Vegetarian.    9.00
Omelette Choose 3 fillings. Served with home fries and mixed greens salad.    12.50
Oeuf a Votre Facon Eggs any style served with home fries and mixed greens.    12.50
Salade de Fruits Frais Fresh mixed 5 fruits salad. Vegetarian.    9.00
Smoked Salmon Plate Smoked Atlantic salmon platter with onions, capers, roasted rye bread and chives creme fraiche.    14.00
Quebecoise Poutine-style home fries with Nodine smokehouse bacon, mushroom, caramelized onions, and sharp mixed aged cheeses in nmornay sauce topped with poached eggs.    15.00
French Toast "Pain Perdu" Day before bread soaked in a vanilla and citrus zest egg dip baked then sauteed to order, served with a fruit salad on Vermont maple syrup.    12.00
Oeuf Gamin Poached egg in a mixed herbs potato goat cheese nest on a bed of thick of slow cooked ratatouille.    13.00
Gamin Vegetarian Mushrooms and herb polenta cake with goat cheese crumble on a bed of thick slow cooked ratatouille. Vegetarian.    13.00
Eggs Florentine 2 Poached eggs on a cheddar jalapeno biscuit and sauteed baby spinach covered with bechamel.    13.00
Quiche Lorraine Served with mesclun salad.    11.00
Nodine's Smokehouse Applewood Bacon 4 thick oven baked slices.    6.00
Galette au Sarrasin Organic buckwheat crepes. Choose 3 fillings. Served with mixed greens salad.    13.00

Appetizers

Poireaux Vinaigrette Leeks poached to tenderness served with a robust vinaigrette. Vegetarian.    7.00
Escargots Served in a mushroom cup with all the good flavored butter, garlic, vermouth, tomatoes concasse topped with bread crumbs.    9.00
Aioli Crudo Provencale Mixed raw vegetables, hard boiled eggs, herbed croutons with a traditional garlic mayonnaise dip.    12.00
Bufala Mozzarella & Tomatoes A simple and fresh with drizzle of basil olive oil.    11.00
Sea Scallops & Red Beets Stonington sea scallops ceviche, red beets and carpaccio.    9.00
Tatin Tomato Goat cheese, olives, and tomato upside down tart with a drizzle of basilic oil.    8.00

Crudites

Lentilles du Puy Traditional French lentil salad, carrots, celery, shallots, parsley and red wine dressing. Vegetarian.    7.00
Betterave Rouge Roasted red beets, Xeres vinegar and grainy mustard dressing. Vegetarian.    7.00
Carrottes Rondelles Sliced confit carrots with orange honey glaze. Vegetarian.    7.00
Poivrons Roasted red bell peppers, "herbes de provence" and extra-virgin olive oil dressing.    6.00
Provence Ratatouille Vegetable stew with basil and thyme served chilled.    6.00
Potato Salad French mayo, parsley, shallots, celery and cornichons. Vegetarian.    7.00
South of France Olives Green & black, tournantes, picholine and nicoises. Vegetarian.    7.00
Artichaud Vinaigrette Delicious steamed whole artichoke and Le Gamin dressing. Vegetarian.    9.00
3 Crudites     17.00

Soups

Les Soupes

Onion Soup Gratinee     9.00
Soupe du Jour Please call the restaurant for today's selection.    8.00

Charcuterie & Cheese

Plateau de Charcuterie    3 Pieces 18.00 5 Pieces 23.00
Plateau de Fromage Cheese selection from Anne Saxelby.   3 Pieces 18.00 5 Pieces 23.00
3 Piece Plateau de Charcuterie     18.00
5 Piece Plateau de Charcuterie     23.00
Plateau de Fromage Cheese selection from Anne Saxelby.   3 Pieces 18.00 5 Pieces 23.00

Salads

Salads

Poireaux Vinaigrette Leeks poached to tenderness served with a robust vinaigrette. Vegetarian.    7.00
Le Gamin Salad Seared chicken breast, potatoes, hard-boiled eggs, and garden vegetables.    14.00
Nicoise Salad Grilled tuna, anchovies, hard-boiled eggs, and haricots verts.    15.00
Poached Maine Lobster & Quinoa Salad Quinoa tabouleh style, poached leeks, confit cherry tomatoes, grapefruit and lobster.    19.00
Salade Verte     7.00

Sandwiches

Croque Monsieur Pain de mie, boiled ham, mixed aged grated cheese and bechamel. Served with a mixed green salad.    12.00
Croque Madame Pain de mie, boiled ham, mixed aged grated cheese and bechamel topped with a sunny side up egg. Served with a mixed green salad.    14.00
Merguez Moutarde Sandwich Grilled spicy lamb sausage, Dijon mustard and ratatouille on a baugette. Served with mixed green salad.    14.00
Brie & Onion Sandwich Our own onion jam and brie cheese on a baguette. Served with mixed green salad. Vegetarian.    14.00
Smoked Salmon Sandwich Grilled vegetables, hard boiled eggs, tomatoes, homemade mayo, and romaine on toasted baguette. Served with mixed green salad.    16.00
Traditional Parisian Sandwich Ham and gruyere on baguette with butter, romaine, tomatoes and cornichons. Served with mixed green salad.    14.00
Grilled Chicken Club Sandwich Tomato, Swiss cheese, bacon, homemade mayo, and romaine on toasted country rye bread. Served with mixed green salad.    12.50

Homemade Pastas

Lasagna of the Chef Please call for today's selection.    18.00
Pasta du Jour Please call for today's selection.    18.00

From the Land

Demi Pulet Roti Chasseur Sauce Pasture raised half chicken, oven roasted, seasoned our way and served with french fries and mixed salad.    24.00
Steak Tartare Hand-chopped grass-fed hanger steak with cornichons, capers, onions, parsley, mustard, worcestershire, tabasco, french fries and mixed greens.    21.00
New York Shell Steak Sauce au poivre, gratin dauphinois and salad.    29.00
Merguez Frites Spicy lamb sausage, french fries, and mixed green leaves with harissa sauce.    18.00
Gamin Burger 8 oz. grass fed beef, tomato, lettuce, onion, and french fries.    13.00
Braised Rabbit & Tarragon Olive and white wine jus served with boulangere potatoes.    25.00
Chicken Basquaise au Piment D'Espelette Chicken stew in a red bell peppers, onions and garlic piperade.    19.50
Duck Magret Served with potato sarladaises and seasonal fruit sauce.    24.00

From the Sea

Fish en Boillabaisse Poached bomster sea scallops, lobster, catch of the day and mussels in a saffron fish broth, boiled Yukon potatoes and veggies.    27.00
Moules Frites PEI or Maine mussels in white wine and shallot broth, served with french fries.    16.00
Pan-Seared Tuna Steak Stuffed with goat cheese wrapped in prosciutto served with basil risotto and tomato sauce.    25.00
Poached Fluke From the waters off Block Island, poached filet in a vegetable broth. Served with rice.    19.00
Sauteed Stonington Sea Scallops White wine sauce and fried salsify.    22.00

Sides

Sides

Rice Pilaf     6.50
Ratatouille     7.00
Cherry Tomatoes Confit     6.50
French Fries     7.00
Today's Potatoes Please call for today's selection.    7.00
Mixed Vegetables     7.00

Dessert

Vacherin Artisanal vanilla ice cream, meringue, and chunky raspberry coulis.    8.00
Profiterrole Cream puff filled with artisanal vanilla ice cream, and warm chocolate sauce.    8.00
Creme Brulee Vanilla custard and caramel.    8.00
Tarte Tatin Upside-down caramelized apple pie.    8.00

Sweet Crepes

Butter Sugar Crepes     5.00
Lemon Sugar Crepes     5.00
Nutella Crepes     7.00
Apple and Caramel Crepes     8.00
Creme de Marrons Drepes     8.00
Dame Blance Crepes Artisanal vanilla ice cream and chocolate sauce.    8.00
Beth Farm Jam Crepes     8.00

House Specialties

Escargots de Bourgogne House Specialty In sizzling garlic butter, served with toasted baguette.    7.00
Brie & Onion House Specialty Toasted baguette, caramelized onion jam, and brie cheese with mesclun salad. Vegetarian.    12.50
Merguez Frites House Specialty Spicy lamb sausage, french fries and mixed greens salad.    16.00
Moules Frites House Specialty PEI or Maine mussels in white wine and shallot broth served with french fries.    16.00
Poached Fluke House Specialty From the waters off Block Island, filet, in a vegetable broth served with rice.    17.00
Hanger Steak House Specialty Grass fed beef, french fries, and mixed greens salad.    22.00
Le Gamin Burger House Specialty 8 oz. grass fed beef, tomato, lettuce, onion, and french fries.    12.00
Quiche of the Day House Specialty Call the restaurant for today's selection.    11.00

 

Le Gamin Cafe
108 Franklin St
Btwn Noble & Oak St
(917) 924-1323
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