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Le Gamin Cafe

  • $
  • Coffee & Tea, Crepes, French
  • 108 Franklin St, Brooklyn 11222 40.728294 -73.957071
  • (Btwn Noble & Oak St)
  • click map to interact
  • (917) 924-1323
  • 0

Les Boissons Fraiches (Cold Beverages)

Les Boissons Fraiches (Cold Beverages)

Fresh Squeezed Juice     3.50  6.00
Bottled Juice     2.50
Perrier     3.50
Evian     6.50
Saint Geron Sparkling Water     6.50
Chocolate Froid Cold milk and Valhronna cocoa.     4.00
Iced Cappuccino Single shot of espresso with foamed milk.    3.75
Iced Cafe Au Lait Single shot of espresso with foamed milk.    3.75
Iced Coffee     2.75
Iced Moka     4.50
Iced Tea Exclusive Le Gamin blend. Unsweetened.     2.75
Citron Presse Unsweetened freshly squeezed lemonade.     2.50
Soda     2.50  3.00  3.00  3.50

Les Boissons Chaudes (Hot Beverages)

Les Boissons Chaudes (Hot Beverages)

Americano     2.75
Cafe au Lait 2 shots of espresso with steamed milk.   2 shots of espresso with steamed milk. 3.50 2 shots of espresso with steamed milk. 4.00
Cappucino 2 shots of espresso with steamed and foamed milk.    3.50
Espresso     2.75  4.00
Noisette Single shot of espresso with foamed milk.    3.00
Moka Cafe au lait with Valhrona cocoa.    6.00
Hot Cocoa Made with Valrhona chocolate.   Made with Valrhona chocolate. 3.25 Made with Valrhona chocolate. 4.00
Hot Tea     4.00
Citron Chaud Fresh lemon juice, hot water, and honey.    3.00

Petit Dejeuner

Petit Dejeuner

Tartines Toasted baguette with Beth's farm kitchen jam and butter. Vegetarian.    4.25
Muesli Swiss muesli with Chobani yogurt and fresh cut fruit. Vegetarian.    8.00
Omelette Served with home fries and mixed green salad. Choose 3 fillings.    12.00
Oeuf a Votre Facon Eggs any style served with applewood smoked bacon and home fries.    12.00
French Toast Served with fresh fruits.    12.00
Salade de Fruits Frais Fresh cut mixed fruits. Vegetarian.    7.00
Smoked Salmon Plate Country bread, creme fruit, and guacamole.    12.00
Quebecoise Poutine-style home fries with bacon, mushroom, onions, and aged Vermont sharp cheddar in thyme bechamel topped with poached eggs.    14.00
Eggs Florentine Poached eggs on an English muffin with spinach and light bechamel.    12.00
Vegetarian Gamin Roasted mushroom polenta stuffed with goat cheese and ratatouille. Vegetarian.    12.00
Croque Monsieur Pain de mie, topped with bechamel sauce, ham, Gruyere graintee, and mesclun salad.    12.00
Quiche Lorraine Served with mesclun salad.    12.00
Croissant     3.00
Pain au Chocolat     3.50
Almond Croissant     3.50
Savory Buckwheat Crepes Choose 3 fillings. Served with mixed greens salad.    12.00
Oeuf Gamin Poached egg on top of goat cheese hash browns and ratatouille.    11.00
Quiche of the Day     12.00


Tatin Tomato Goat cheese, olives, and tomato upside down tart with a drizzle of basilic oil.    8.00
Escargots de Bourgogne In sizzling garlic butter and served with toasted baguette.    7.00
Pommes a L'Huile Steamed potatoes with garlic sausage and warm vinaigrette.    8.00
Charcuterie & Fromages` A selection of 3 cured meats and 3 cheeses.    18.00


Les Soupe

Onion Soup Gratinee     8.00
Peasant Soup en Croute     8.00



Poireaux Vinaigrette Leeks poached to tenderness served with a robust vinaigrette. Vegetarian.    7.00
Artichoke Delicious steamed whole artichoke with Le Gamin dressing.    8.00
Poached Maine Lobster Frisee salad, grapefruit and fennel.    18.00
Le Gamin Salad Seared chicken breast, potatoes, hard-boiled eggs, and garden vegetables.    14.00
Nicoise Salad Grilled tuna, anchovies, hard-boiled eggs, and haricots verts.    15.00
Lyonnaise Salad Frisee lardons, potatoes, manchego cheese, and poached eggs.    15.00


Smoked Salmon Sandwich Grilled vegetables, hard boiled eggs, tomatoes, homemade mayo, and romaine on toasted baguette. Served with mixed green salad.    14.00
Grilled Chicken Club Sandwich Tomato, Swiss cheese, bacon, homemade mayo, and romaine on toasted country rye bread. Served with mixed green salad.    12.50
Classic Pate Cornichons Sandwich Country pate with cornichons, romaine, and Dijon mustard on toasted baguette. Served with mixed green salad.    11.00

Homemade Pastas

Lamb Ragu Papardelle     17.00

From the Land

Organic Chicken Poached organic chicken breast stuffed with seasonal vegetables and served with rice.    16.00
Pork Chop Grilled Berkshire pork chop with salt and pepper seasoning and served with beans.    18.00
French Quail Roasted quail, vegetable stuffing, and Grand Mere cognac sauce. Served with sliced roasted potato.    17.00
Hanger Steak Grass fed beef, french fries, and mixed greens.    22.00
Merguez Frites Spicy lamb sausage, french fries, and mixed greens salad.    16.00
Gamin Burger 8 oz. grass fed beef, tomato, lettuce, onion, and french fries.    12.00

From the Sea

Poached Fluke From the waters off Block Island. Filet in a vegetable broth and served with rice.    17.00
Moules Frites PEI or Maine mussels in white wine and shallot broth, served with french fries.    16.00

House Specialties

Escargots de Bourgogne House Specialty In sizzling garlic butter, served with toasted baguette.    7.00
Brie & Onion House Specialty Toasted baguette, caramelized onion jam, and brie cheese with mesclun salad. Vegetarian.    11.00
Merguez Frites House Specialty Spicy lamb sausage, french fries and mixed greens salad.    16.00
Moules Frites House Specialty PEI or Maine mussels in white wine and shallot broth served with french fries.    16.00
Poached Fluke House Specialty From the waters off Block Island, filet, in a vegetable broth served with rice.    17.00
Hanger Steak House Specialty Grass fed beef, french fries, and mixed greens salad.    22.00
Le Gamin Burger House Specialty 8 oz. grass fed beef, tomato, lettuce, onion, and french fries.    12.00
Quiche of the Day House Specialty Call the restaurant for today's selection.    11.00



Rice Pilaf     6.50
Ratatouille     6.50
White Beans Garlic and herbs tomato sauce.    6.50
Fresh Green Lentils     6.50
French Fries     6.50
Potato Gratin     6.50
Seasonal Vegetable     6.50


Vacherin Artisanal vanilla ice cream, meringue, and chunky raspberry coulis.    8.00
Profiterrole Cream puff filled with artisanal vanilla ice cream, and warm chocolate sauce.    8.00
Creme Brulee Vanilla custard and caramel.    8.00
Tarte Tatin Upside-down caramelized apple pie.    8.00

Sweet Crepes

Butter Sugar Crepes     5.00
Lemon Sugar Crepes     5.00
Nutella Crepes     7.00
Apple and Caramel Crepes     8.00
Creme de Marrons Drepes     8.00
Dame Blance Crepes Artisanal vanilla ice cream and chocolate sauce.    8.00
Beth Farm Jam Crepes     8.00


Le Gamin Cafe
108 Franklin St
Btwn Noble & Oak St
(917) 924-1323
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