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Le Gamin Cafe

  • $$$
  • Coffee & Tea, Crepes, French
  • 108 Franklin St, Brooklyn 11222 40.728294 -73.957071
  • (Btwn Noble & Oak St)
  • click map to interact
  • (917) 924-1323
  • 0

Les Boissons Chaudes

Americano     3.17
Cafe au Lait Two shots of espresso with steamed milk.   Small 4.02 Large 4.60
Cappuccino Two shots of espresso and steamed and foamed milk.    3.50
Espresso Single or double shot.   Single 3.16 Double 4.60
Noisette Single shot of espresso with foamed milk.    3.45
Moka Cafe au lait with Valrhona cocoa.    6.90
Hot Cocoa Made with Valrhona chocolate.   Small 3.74 Large 4.60
Hot Tea     4.60
Citron Chaud Fresh lemon juice, hot water, and honey.    3.45

Les Boissons Fraîches

Freshly Squeezed Juice Orange or grapefruit.   Small 4.02 Large 6.90
Bottle Juice Martinelli's.    2.87
Evian     7.48
Saint Geron Sparkling Water    Small 4.00 Large 6.50
Chocolat Froid Cold milk and Valrhona cocoa.    4.60
Iced Cappuccino Single shot of espresso with foamed milk.    4.31
Iced Cafe au Lait Single shot of espresso with foamed milk.    4.31
Iced Coffee     3.16
Iced Moka     5.18
Iced Tea Exclusive Le Gamin blend. Unsweetened.    3.17
Citron Presse Unsweetened freshly squeezed lemonade.    2.50
Diet Coke Individual glass bottle.    2.50
Mexican Coke Individual glass bottle.    3.00
Orangina Individual glass bottle.    3.00
Harmony Springs Soda Individual glass bottle.    3.50

Petit Dejeuner

Petit Dejeuner

Viennoiserie du Matin    Fresh Baked Butter Croissant 3.25 Pain au Chocolat 3.50 Almond Croissant 3.50 Brioche 3.50
Tartines Grillées et Confiture Fresh baked baguette toasted and served with butter and Beth Farm Kitchen artisanal jam.    5.75
Muesli Yogurt Parfait Swiss familia all-natural muesli topped with organic small-batch Narragansett Creamery yogurt and our fresh-cut fruit salad.    10.35
Omelette Your choice of 3 fillings and a side of mixed greens salad and home fries.    14.38
Oeuf a Votre Façon Eggs scrambled, sunny side, or soft-boiled, just let us know! Served with home fries and mixed greens salad.    14.38
Salade de Fruits Frais Freshly cut mixed fruit salad.    10.35
Smoked Salmon Plate Smoked Atlantic salmon platter with onions, capers, toasted rye bread, chives, and cr?me fra?che.    16.00
Quebecoise Poutine-style home fries with Nodine's smokehouse bacon, mushrooms, caramelized onions, sharp mixed aged cheeses, and mornay sauce topped with a poached egg.    17.25
French Toast "Pain Perdu" Our French toast brioche, caramel sauce, and fruit salad.    13.80
Oeuf Gamin Poached egg in a mixed herbs potato goat cheese nest on a bed of thick slow-cooked ratatouille.    13.80
Gamin Vegetarian Mushrooms and herb polenta cake with goat cheese crumble on a bed of thick slow-cooked ratatouille.    13.80
Eggs Florentine Two poached eggs on a cheddar and jalape?o biscuit and saut?ed baby spinach covered with B?chamel sauce.    13.80
Nodine's Smokehouse Applewood Bacon Four thick oven-baked slices.    6.90
Galette au Sarrasin Organic buckwheat crepes served with mixed greens salad.    14.95

Soups

Les Soupes

Soup of the Day Please contact the restaurant for the current selection.    9.20
Andalouse Tomato Soup     8.00
Butternut Squash Soup Roasted with sage and maple syrup.    9.20

Salades

Salads

Salade Le Gamin Bibb butter lettuce, marinated chicken breast, boiled fingerling potatoes, hard-boiled eggs, and grilled vegetables.    17.25
Salade Niçoise Grilled tuna steak, bibb butter lettuce, hard-boiled eggs, anchovies, haricots vert, grilled vegetables, boiled fingerling potatoes, julienne of peppers, and artisanal olives.    18.40
Beet and Burrata Bibb butter lettuce, fresh burrata, basil, pesto, and beets.    15.00
Salade Nordique Bibb butter lettuce, smoked salmon, cold poached lobster, grapefruit segments, cucumber julienne, dill, and olive oil.    18.00
Beet and Kale Baby kale, roasted beets, applewood bacon, and goat cheese.    17.25
Salade Gourmande Endive, mixed greens, haricots verts, mushroom, prunes, duck confit, and foie gras.    18.40

Viandes

Gamin Burger 8 oz. grass-fed beef, tomato, lettuce, and onion with french fries or salad.    17.25
Boeuf Bourguignon Authentic beef stew slow-cooked in red wine and served with penne pasta.    24.00
NY Shell Steak New York pasture-raised shell steak, potato gratin dauphinois, and green peppercorn sauce.    29.00
Tartare Hand-chopped raw natural sirloin prepared with all the goodies: cornichons, capers, onions, parsley, mustard, Worcestershire, and tabasco, and served with french fries and salad.    23.00
Country Chicken Fricassée Pastured farm chicken braised in a wild mushroom cream sauce and served with mashed potatoes.    24.00
Duck Confit Duck legs slowly cooked in herbs, garlic, and duck fat and served with roasted fingerling potatoes and saut?ed haricots vert.    26.00
Coquelet a la Biere Braised Cornish hen in beer, fingerling potatoes, and haricots verts.    27.60
Gigot d'Agneau Provençale Roasted leg of lamb served with ratatouille and rosemary jus.    29.90
Canard aux Pruneaux Saut?ed duck breast with prune sauce and glazed turnips.    31.05
Onglet Grille Grilled hanger steak with french fries and pepper sauce.    27.50

Crudites

Red Beets     8.05
Lentils du Puy     8.05
Potato Salad     8.05
Cauliflower     8.05
Steamed Artichoke     10.35
Three Crudites     19.55
Roasted Asparagus     7.00

Poissons

Darne de Saumon Dijonnaise Grilled salmon steak over lentils du Puy with mustard sauce.    28.75
Medaillon de Lotte Vigneronne Roasted monkfish with red wine sauce, fingerling potato, and haricots verts.    29.90
Coquille St. Jacques Seared Stonington Sea scallops, braised endives, and ginger lemongrass sauce.    31.05
Lobster Risotto Poached Maine lobster served with bisque and artichoke.    33.35
Stonington Sea Scallops Seared sea scallops served with a creamy whipped carrot pur?e.    26.00
Truite Meunière Saut?ed trout with butter, capers, and lemon sauce and served with fingerling potatoes and haricots vert.    24.00

Sandwiches

Croque Monsieur Lightly toasted pain de mie, B?chamel, artisanal grated cheese blend, and ham served crispy and hot.    14.95
Croque Madame Same as Monsieur topped with a sunny side-up egg.    17.25
Merguez Moutarde Toasted baguette, grilled spicy lamb sausage, ratatouille, and Dijon mustard.    17.25
Onion Brie Sandwich Toasted baguette, our onion jam, and brie cheese.    15.00
Smoked Salmon Sandwich Toasted baguette, grilled vegetables, hard-boiled eggs, tomatoes, and mayo.    17.00
Legumes Grilles Grilled squash, zucchini, and peppers with goat cheese and pesto on toasted baguette.    17.25
Saumon Fume Smoked salmon, cucumbers, and pickled eggplant on rye bread.    19.55

Charcuterie and Cheese

3-Piece Charcuterie     20.70
5-Piece Charcuterie     26.45

Classics

Soupe a l'Oignon Onion soup with bread and melted cheese.    10.35
Quiche of the Day Served with mixed greens. Please contact the restaurant for the current selection.    14.95
Escargots de Bourgogne Baked snail in garlic and herbs, butter, and breadcrumbs.    11.50
Moules Mariniéres Steamed PEI mussels in a shallot, thyme, and white wine broth served with french fries.    19.55
House-Made Foie Gras Terrine Served with roasted apple, ananas chutney, and salad.    19.00
Mesclun Salad Mixed greens.    8.00
Merguez Frites Grilled spicy lamb sausage served with french fries and mixed greens salad.    19.00
Foie Gras Maison House-made foie gras with roasted apples, dried prunes, and greens.    21.85
Confit de Canard Crispy duck confit served with roasted potatoes and greens.    25.30

Sides

Sides

Ratatouille     8.05
French Fries     8.05
Gratin Dauphinois     8.05
Cauliflower     8.05
Haricots Verts     8.05
Risotto     8.05
Mixed Greens     7.00

Dessert

Profiterole Cream puff filled with vanilla ice cream and topped with chocolate sauce.    9.20
Crème Brûlée Soft creamy vanilla custard topped with a crunchy caramel shell.    9.20
Tarte Tatin Upside-down caramelized apple pie with custard.    9.20
Butter Sugar Crepe     8.05
Lemon Sugar Crepe     8.05
Nutella Crepe     8.05
Apple and Caramel Crepe     9.20
Creme de Marrons Crepe     9.20
Beth Farm Jam Crepe     9.20
Dame Blanche Crepe Artisanal vanilla ice cream and chocolate sauce with Chantilly.    11.50

 

Le Gamin Cafe
108 Franklin St
Btwn Noble & Oak St
(917) 924-1323
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