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Le Comptoir

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  • $$$$
  • American (New), French
  • 251 Grand St, Brooklyn NY11211 40.713593 -73.958526
  • (Btwn Driggs Ave & Roebling St)
  • google maps Subway Directions
  • Phone: (718) 486-3300

Dinner

Spontaneous Chef Tasting $35, 4 Courses

Poissons

Selection Of Oysters    
Half Dozen Baked Clams, Garlic Butter, Breadcrumbs    9.00
Homemade Potato Gnocchi sauteed shrimp, baby arugula and bacon chunks   18.00
Tuna Tartare Japonais   9.00 16.00
Roasted Chatham Codfish corn and fingerling potatoes, garlic aioli   20.00

Legumes & Co

Chilled Cucumber & Mango Gaspacho garnish with maine crab meat, basil oil   8.00
Le Comptoir Salad haricots verts, radicchio, blue cheese, toasted almonds   7.00
Warm Goat Cheese Crostini mixed greens, shaved fennel & herb vinaigrette   7.00
Gnocchi N Cheese    5.00
Sauteed Baby Artichokes & Garlic Aioli    7.00
Potato 'Au Gratin'    5.00

Viandes

Foie Gras Creme Brulee    9.00
Steak Tartare "Comme Au Bistro"   11.00 19.00
Pan Roasted Natural Chicken Breast sauteed spaetzle, bbq scented jus   17.00
Braised Short Ribs & Parmesan Risotto    16.00
Pan Seared Ny Strip, Blue Cheese Butter all natural sterling farm (12 oz), potato gratin on the side   29.00

Charcuterie & Fromages

Charcuterie Tasting & Accompaniments homemade pate, dry saucisson, coppa, chicken rillettes   14.00
First Colonies Cheese Board moses sleeper (cow,vt), bijou (goat,vt), ewe's blue (sheep,vt)   14.00
A La Carte Cheese Or Charcuterie   (a piece) 5.00

4 Courses Spontaneous Chef Tasting $35

 

Brunch "Ete"

Summer Special Unlimited Mimosas & Rossini Bloody Marys And One Main Courses $24.50

Salade Folle Au Parmesan mesclun, haricots verts, sundried tomato, truffle dressing   11.00
Croque-Monsieur Ou Madame french ham & melted cheese on toast, mixed greens   10.00
egg on top add   2.00
Chicken & Crudites Salad shaved carrot, celery, mesclun, tomato, herb vinaigrette   12.00
Traditional Eggs Benedict    11.00
with skillet potatoes with cured salmon add   3.00
Tartine Au Short Rib braised short ribs & poached egg on a thick slice of bread   12.00
Garden Peas & Goat Cheese Frittata 3 Eggs   12.00
topped with baby arugula, with prosciutto add   3.00
French Toast Creme Brulee & Berry Compote    10.00
'Feel Good Omelet' 3 egg white, baby arugula & gruyere cheese   11.00
Goat Cheese Crostini & Beet Salad radicchio, baby arugula, pecan   12.00
Braised Short Rib Eggs Benedict    14.00
skillet potatoes, prix fixe add   3.00
Tuna Tartare Japonais tempura bits & herb salad   12.00
Asparagus & Bacon "Au Gratin" with 2 poached eggs & toast   12.00

Sides $4

Bacon    
Mixed Greens    
Skillet Potatoes    
2 Eggs Your Style    

Take Out & Delivery

Appetizer

Warm Goat Cheese Crostini mixed greens, shaved fennel and herb vinaigrette.   7.00

Soups

Small $4 / Large $7

Lentils & Bacon    
Seasonal Vegetables    

Salads

Dressing Is Served On The Side.

Winter Salad haricots verts, radicchio, blue cheese, toasted almonds and black truffle dressing.   7.00
Salade Folle Le Comptoir mesclun, haricots verts, sundried tomato, shaved parmesan and truffle dressing   10.00
Mesclun Salad with mustard dressing sm 6.00lg 12.00
Chicken & Crudites Salad baby arugula, roasted chicken breast, shaved vegetables (carrot, celery, fennel) and herb dressing.   10.00

Salad Toppings

Croutons    2.00
Sundried Tomato    2.00
Goat Cheese    2.00
Toasted Almonds    2.00
Truffle Dressing    2.00
Herb Dressing    2.00
Chicken    4.00
Haricots Verts    2.00
Shaved Parmesan    2.00
Blue Cheese    2.00
Poached Egg    2.00
Mustard Vinaigrette    2.00
Prosciutto    4.00

Entrees

Tuna Tartare Japonais wasabi and sesame oil dressing with tempura bits and herb salad. sm 7.00lg 12.00
Charcuterie Sampler with bread and condiments. chicken rillettes, homemade pate, spicy salami and smoked duck breast.   12.00
Shepherd`s Pie braised short ribs topped with mashed potatoes.   12.00
Steak & Potatoes pan seared ny strip 10 oz. with skillet potatoes.   21.00
Croque-Monsieur ham and melted gruyere cheese on a slice of country bread.   10.00
Steak Tartare garnished with salad and toast points. sm 9.00lg 16.00
Cheese Trio selection of 3 artisanal cheeses.   12.00
Mac & Cheese meatless version with 3 cheeses (mozzarella, parmesan and gruyere).   10.00
Homemade Potato Gnocchi & Mushrooms    14.00
Roasted Natural Chicken Breast served with seasonal vegetables and sauteed potatoes.   16.00

Sides $4

Skillet Potatoes    
Sautéed Haricots Verts    

Desserts $4

Chocolate Mousse    
Nutella Fudge Brownie    
Floating Island poached egg white meringue, vanilla custard and caramel sauce   
Bread Pudding & Dulce De Leche    

Beverages

Soft Drinks choose one: coke, diet coke, sprite   2.00
Orangina    2.00
Coffee    2.00
Bottled Water    2.00
Snapple Ice Tea    2.00
Red Bull    3.00
Tea    2.00

 

Le Comptoir
251 Grand St
Btwn Driggs Ave & Roebling St
(718) 486-3300
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