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Le Colonial

Cha Gio (GF) (V) crispy rolls filled with pork, shrimp, crab, glass noodles, wood ear mushrooms, and bean sprouts served with lettuce greens, fresh herbs and nuoc cham sauce.			11.00
Cha Gio Vit crispy 5 spice roasted duck rolls filled with taro, shiitake mushrooms and scallions served with lettuce greens, fresh herbs and nuoc cham sauce			10.00
Goi Cuon (GF) (V) soft salad rolls with poached prawns, lettuce, vermicelli, herbs and hoisin chili sauce.			9.00
Aubergines (GF) asian eggplant with sauteed crab and shrimp served with chili garlic sauce and fried shallots			14.00
Suon Nuong lemongrass and sweet soy grilled baby back ribs			14.00
Banh Cuon steamed ravioli with chicken, wood ear mushrooms and scallions garnished with bean sprouts, cucumbers, shallot frites & nuoc cham sauce			9.00
Ca Bam * wok seared monkfish with turmeric, basil, roasted peanuts, chili and sesame rice crackers			15.00
Chao Tom (GF) grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce			15.00

Pho (GF) fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
Sup Hoanh Thanh delicate seafood dumplings in ginger infused broth with mushrooms, watercress and chives

Goi Buoi lemongrass grilled prawns with grapefruit, green papaya, jicama, frisee, fresh herbs and citrus vinaigrette			13.00
Goi Ga (GF) chilled poached chicken salad with shredded cabbage, carrots, pears, onions, roasted peanuts, fried shallots and spicy ginger dressing			12.00
Goi Bo (GF) grilled beef hanger steak tossed with baby grape tomatoes, celery hearts, cucumbers, basil, red onions, butter lettuce, jalapenos, smoked rice and chili lime dressing			13.00

Xu Brussels (GF) roasted brussel sprouts with sweet chili lime sauce			8.00
Nam Xao sauteed mixed asian mushrooms with soy butter sauce and chives			8.00
Com Chien (V) wok fried jasmine rice with vegetables, eggs and lap xuong sausage			9.00
Com Chien with chicken			10.00
with shrimp			12.00
mixed			14.00
Com Luc brown rice			3.50
Com Trang jasmine rice			3.00
Xoi Hap (Dinner Only) shiitake mushroom sticky rice			5.00

Ca Hap steamed chilean sea bass wrapped in banana leaves with glass noodles, tomatoes, shiitake & oyster mushrooms and ginger sauce. allow 20 minute preparation time
Ca Chien Saigon (GF) saigon style crispy whole snapper with chili garlic sauce. allow 20 minute preparation time
Ca Hoi "La Vong" (GF) pan roasted scottish salmon with dill, scallions and turmeric served with vermicelli noodles, lettuce greens and spicy nuoc cham sauce			25.00
Galanga (GF) wok fired prawns and pei mussels sauteed with basil, scallions, onions, fresh chili and coconut galanga sauce			25.00
Bun So Diep grilled lemongrass scallops and shrimp served with vermicelli vegetable salad, lettuce greens, fresh herbs, toasted peanuts and ginger dressing			25.00
Mi Xao Hai San (V) wok sauteed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce			27.00

Com Tay Cam (V) ginger and soy braised chicken in clay pot with shiitake mushrooms and onions served over jasmine rice with bok choy and so( boiled egg			23.00
Ga Nuong Xa chargrilled lemongrass free range chicken with lime sauce and cucumber salad			22.00
Cari Ga (GF) (V) sauteed chicken breast with eggplant, mango, long beans, yams, cashews and curry sauce			19.00
Bo Luc Lac wok seared beef tenderloin with watercress, tomatoes, crispy shoestring potatoes, red onions & black pepper vinaigrette			27.00
Bo Lui sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce			25.00
Bo Sate sauteed filet mignon with roasted yams, asian long beans and spicy sate sauce			27.00
Mi Xao Don Ga (V) crispy egg noodles with saute of seasonal vegetables and chicken			19.00
Bun "Trio" grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef served over rice vermicelli noodle salad			28.00
Vit Quay (Dinner Only) lacquered roast duck with tamarind dipping sauce and plum salad			26.00

Small Plates Created For You To Sample And Share, Inspired By The Vietnamese Street Food Culture.

(GF) Gluten Free. (V) Vegetarian Option Available.
Suon Nuong lemongrass and hoisin grilled baby back ribs			9.00
Chem Chep wok fired black mussels, scallions, asian basil in a spicy coconut galanga sauce			8.00
Cha Gio classic vietnamese crispy spring rolls
pork & seafood			6.00
5-spice duck			5.00
tofu & vegetables			4.00
Lui grilled sesame ginger beef skewer			7.00
Chao Tom grilled shrimp mousse on sugar cane with fresh lettuce greens and herbs served with spicy peanut sauce			8.00
Banh Cuon steamed ravioli with chicken, mushrooms and scallions, garnished with cucumbers, bean sprouts, shallot frites and nuoc cham sauce			6.00
Pho fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts and fresh herbs			9.00
Banh "Bao" vietnamese style bao "sliders" with soy braised beef, asian basil, cucumbers and pickled onions			6.00
Goi Cuon soft salad rolls with poached prawns, lettuce, vermicelli, herbs and hoisin sauce. vegetarian option available			6.00

Le Colonial

149 E 57th St

Btwn Lexington & 3rd Ave

(212) 752-0808