Cha Gio crispy rolls filled with pork, shrimp, crab, glass noodles, wood ear mushrooms, and bean sprouts served with lettuce greens, fresh herbs and nuoc cham sauce (vegetarian option available )
11.00
Cha Gio Vit crispy 5 spice roasted duck rolls filled with taro, shiitake mushrooms and scallions served with lettuce greens, fresh herbs and nuoc cham sauce
10.00
Goi Cuon soft salad rolls with poached prawns, lettuce, vermicelli, herbs and hoisin chili sauce (vegetarian option available)
9.00
Banh Cuon steamed ravioli with chicken, wood ear mushrooms and scallions garnished with bean sprouts, cucumbers, shallot frites & nuoc cham sauce
9.00
Aubergines asian eggplant with sauteed crab and shrimp served with chili garlic sauce and fried shallots
13.00
Suon Nuong lemongrass and sweet soy grilled baby back ribs
14.00
Chao Tom grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce
15.00
Ca Bam wok seared monk?sh with turmeric, basil, roasted peanuts, chili and sesame rice crackers
15.00
Salades
Goi Ga chilled poached chicken salad with shredded cabbage, carrots, pears, onions, roasted peanuts, fried shallots and a chili ginger vinaigrette
12.00
Goi Bo grilled beef hanger steak tossed with baby grape tomatoes, celery hearts, cucumbers, basil, red onions, butter lettuce, jalapenos, smoked rice and a chili citrus vinaigrette
13.00
Goi Tom lemongrass grilled prawns served with vegetable noodle salad and peanut dressing
13.00
Main Courses
Ca Hap steamed chilean seabass wrapped in banana leaves with glass noodles, tomatoes, shiitake & oyster mushrooms and ginger sauce. allow 30 minutes preparation
Ca Chien Saigon saigon style crispy whole snapper with chili garlic sauce allow 30 minutes preparation
Ca Chien Gung ginger roasted salmon with sauteed leeks, bell peppers, asparagus and basil sauce
25.00
Cari Ga sauteed chicken breast with eggplant, mango, long beans, yams, cashews and curry sauce
19.00
Ga Nuong Xa lemongrass pan roasted free range chicken with lime dipping sauce
22.00
Vit Quay (Dinner Only) lacquered roast duck with tamarind ginger sauce
26.00
Bo Luc Lac wok seared beef tenderloin with watercress, tomatoes, red onions & black pepper vinaigrette
25.00
Bo Sate sauteed ?let mignon with roasted yams, asian long beans and spicy sate sauce
26.00
Tom Galanga prawns sauteed with sugar snap peas, onions, chilis, galanga sauce and toasted sesame seeds
25.00
Bun So Diep grilled lemongrass scallops and shrimp served with vermicelli vegetable salad, lettuce greens, fresh herbs, toasted peanuts and ginger dressing
25.00
Com Tay Cam ginger and soy braised chicken in clay pot with shiitake mushrooms and onions served over jasmine rice with bok choy and so* boiled egg
23.00
Mi Xao Don Ga crispy egg noodles with saute of seasonal vegetables and chicken
18.00
Bo Lui sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
25.00
Bun "Trio" grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef served over rice vermicelli noodle salad
28.00
Vegetable Accompaniments & Rice Dishes
Xu Bruxelles roasted bruxelles sprouts with sweet chili lime sauce