Call


Left Menu
Right Menu

Le Cirque

Back to Profile & Reviews
Appetizers

King Crab Avocado parfait, dashi gelee, orange, apple, fennel, and caviar 15 supplement
Tuna Tataki Carpaccio of daikon radish and avocado, sesame vinaigrette, yuzu cucumber granite, seaweed salad
Fluke Sashimi Orange pearls, radish, cucumber, spicy lime dressing
Frog's Legs Fricassee With peas, onion, and bacon
Comte Cheese Souffle With mixed greens
Australian Shrimp With coconut-lemongrass sauce, Asian vegetables
Salmon Tartare With mango, cucumber, ginger, and cilantro
Salads

Salad Le Cirque
Salad Nicoise
Grilled Octopus Salad Israeli couscous, feta, sweet peppers, Asian pear
Caesar Salad Baked egg on crouton, marinated anchovies
Chicken Curry Salad Golden raisins, creme fraiche, mango chutney
Soup

Soup of the Day
Melon Soup Chilled cavaillon melon, szechuan pepper, prosciutto di parma
Chicken Consomme Infused with ginger mushroom ravioli, chicken quenelle curry, hijiki, shaved vegetables
Pasta

Fettuccini Octopus ragout, eggplant, fresh tomato
Risotto of the Day Fresh market ingredients
Lobster Ravioli Mushroom fricassee 12 supplement
Spaghetti alla Chitarra With cherry tomato sauce and basil with seafood 8 supplement
Main Courses

Paupiette of Black Cod Wrapped in crispy potatoes on a bed of braised leeks and Rocca di Frassinellowine sauce 15 supplement
Monkfish Blanquette of curry and coconut, scallions, rice pilaf
Salmon Crispy tournedo "Spanish style" with swiss chard, chorizo, sweet and spicy red peppers, citrus vinaigrette
Daurade Grilled, with soba noodles, zucchini, scallions, and ginger, fennel salad
Chicken Stuffed with morels, caramelized pommes cocotte, pearl onion, asparagus fricassee, morel jus
Rabbit Braised with grain mustard, creamy polenta
Pork Roast Berkshire loin, shiitake, apple and pasta leaves, ginger and lemongrass broth
Roasted Lamb Chops With garlic, thyme, and pommes puree or mixed vegetables 10 supplement
Short Ribs Braised with red wine, roasted baby spring vegetables, arugula, and orange
Dessert - Classics

Creme Brulee Le Cirque
Crepes Suzette Oriental orange and Grand Marnier parfait
Chocolate Souffle Traditional chocolate souffle with vanilla ice cream and chantilly
Ruby Peach Souffle With fromage blanc and verbena sorbet
Napoleon Puff pastry, mousseline, mixed berry sorbet
Bomboloni Minute With coffee ice cream
Mini Signature

Floating Island
Creme Brulee Le Cirque
Chocolate and Lavender Eclair
Red Wine Poached Cherries, Marsala Sabayon
Maple Syrup Rice Pudding, Blackberry Compote
Strawberry and Lime Yogurt Macaroon
Crispy Coffee Cheesecake Ice Cream
Warm Chocolate Fondant
Black Forest Le Cirque
Tiramisu Tart
Ice Cream and Sorbet

Vanilla
Chocolate
Coffee
Nougat
Apricot
Mixed berry
White Peach
Appetizers

Three Courses select one appetizer, one main course, and one dessert $92.00

Le Cirque Salad
Tuna Tataki Carpaccio of daikon radish and avocado, sesame vinaigrette, yuzu cucumber granite, seaweed salad
King Crab Avocado parfait, dashi gelee orange, apple, fennel, and caviar
Australian Shrimp Asian mixed vegetables, coconut lemongrass jus
Foie Gras Ravioli With green cabbage marmalade, black truffle emulsion 6 supplement
Foie Gras Confit au natural, peach and lavender chutney, kouglof dore 14 supplement
Frog's Legs Fricasee With peas, onion, and bacon
Fettuccine Octopus ragout, eggplant, fresh tomato
Pansotti Goat cheese and walnut filled, duck meatballs, duck confit, broccoli rabe jus
Main Courses

Three Courses select one appetizer, one main course, and one dessert $92.00

Summer Vegetables Composition of sauteed, stuffed, and grilled vegetables
Halibut Grilled spanish style with swiss chard, chorizo, sweet and spicy red peppers, citrus vinaigrette
Paupiette of Black Cod Wrapped in crispy potatoes on a bed of braised leeks, rocca di frassinello wine sauce
John Dory Baby vegetables, grain mustard, saffron-kaffir lime
Lobster Poached in lime, sunchoke puree, spring vegetables, caramelized apple 15 supplement
Pork Cheek, feet, and belly pea ravioli, asparagus, pearl onions, morel mushrooms, lemon verbena jus
Duck Roasted breast, leg confit, rhubarb marmalade, white asparagus
Lamb Gremolata crust, pecorino ravioli, mint jus, braised shoulder, crispy flank
Prime Dry Aged Strip Steak Stuffed pearl tomatoes, spring squash, short rib doppio raviolo 10 supplement
Menu Degustation

Four courses with wine pairings $170.00 served for the entire table only $120.00

Tuna Tataki Carpaccio of daikon radish and avocado, sesame vinaigrette, yuzu cucumber granite, seaweed salad
Foie Gras Ravioli With green cabbage marmalade, black truffle emulsion
Australian Shrimp Asian mixed vegetables, coconut lemongrass jus
John Dory Baby spring vegetables, grain mustard, saffron-kaffir lime
Chilean Bass Champagne sauce, osetra caviar, leeks and hon shimeiji mushrooms
Lobster Poached with lime, sunchoke puree, spring vegetables, caramelized apple
Duck Roasted breast, leg confit, rhubarb marmalade, white asparagus
Lamb Gremolata crust, pecorino ravioli, mint jus, braised shoulder, crispy flank
Prime Dry Aged Strip Steak Stuffed pearl tomatoes, spring squash, short rib doppio raviolo
Dessert a la Carte