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Le Cirque

One Beacon Court
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 151 E 58th St, New York NY10022 40.76122 -73.967338
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 644-0202
  • 0

Lunch - Tasting Menu $98

(4 Course). For The Entire Table.

Wine Pairings: Classic $75 Or Prestige $250.

 

Foie Gras Confit quince, brioche   
Red Snapper Crudo cauliflower, pomegranate   

 

Scallops & Sweetbreads wild rice, squash 'doux-beurre', bread condiment, verjus   
Agnolotti potatoes, chestnut, parmesan, ricotta   

 

Bass filet & belly. persimmon, sea weed, beurre blanc, chicken oysters   
Chicken brioche, walnuts, apple, arbois sauce   

 

Lunch - Tasting Menu Choice Of Desserts $155

(6 Course). For The Entire Table.

Wine Pairings: Classic $95 Or Prestige $350.

 

Tartare & Caviar 7x japanese beef, american sturgeon  supp 15.00
Foie Gras Confit quince, brioche   

 

Agnolotti tomatoes, fresh herbs, parmesan, ricotta   
Scallops & Sweetbreads wild rice, squash 'doux-beurre', bread condiment, verjus   

 

Bass filet & belly. persimmon, sea weed, beurre blanc, chicken oysters   

 

Niman Ranch Lamb rack & epigram. artichokes, lemon forte, courgettes, piment d'argile   
Yorkshire Pig lettuce, heirloom carrot, yogurt green curry   

 

 

Lunch - Prix Fixe $49

(3 Course). Choose One Appetizer, Main Course & Dessert.

Appetizers

Foie Gras Confit fig, brioche   27.00
Agnolotti potatoes, chestnut, parmesan, ricotta   25.00
Red Snapper crudo, cauliflower, pomegranate   27.00
Beet & Mozzarella calamari, garlic, olive oil   26.00
Blue Crab "Simplissime" creamy potatoes   26.00
Scallops & Sweetbreads wild rice, squash 'doux-beurre', bread condiment, verjus   31.00
Lobster Salad "Le Cirque" avocado, haricots verts, grapefruit, truffle vinaigrette  35.00 57.00
Mesclun Salad black truffle infused balsamic vinaigrette, shaved vegetables   22.00
Seasonal Risotto in rhythm with the season   27.00
Comté Cheese Soufflé mixed seasonal greens   21.00

Main Courses

Skate peach, caper, bourbon vanilla   31.00
Trout vinaigre de balconville, green apple, fresh fennel   31.00
Chicken wheatberry, cherry, arbois sauce   39.00
Niman Ranch Rack Of Lamb artichoke, lemon forte, courgette, piment d'argile   55.00
  supp 18.00
Dover Sole meuniere, almondine, or grilled  supp 45.00
Flounder    42.00
  supp 12.00
Paupiette Of Black Bass leeks, potatoes, rocca di frassinello sauce   49.00
  supp 15.00
Long Island Duck Breast ginger, vegetable fricassée   39.00

Le Cirque Suggestions

White Truffle homemade tagliatelle or vialone nano rice or baked potato   150.00

Caviar

(Oz).

Royal Osetra    240.00
Black Label    155.00

 

Dinner - Tasting Menu $98

(4 Courses). "Le Cirque". For The Entire Table.

Wine Pairings: Classic $75 Or Prestige $250.

 

Foie Gras Confit quice, brioche   
Red Snapper Crudo cauliflower, pomegranate   

 

Scallops & Sweetbreads wild rice, squash 'doux-beurre', bread condiment, verjus   
Agnolotti potatoes, chestnut, parmesan, ricotta   

 

Bass filet & belly, persimmon, sea weed, beurre blanc, chicken oysters   
Chicken wheatberry, plum, arbois sauce   

 

Dinner - Tasting Menu Choice Of Desserts

(6 Courses). "Chef Tasting". For The Entire Table.

Wine Pairings: Classic $95 Or Prestige $320.

 

Tartare & Caviar 7x japanese beef, american sturgeon  supp 15.00
Foie Gras Confit quince, brioche   

 

Agnolotti potatoes, chestnut, parmesan, ricotta   

 

Scallops & Sweetbreads wild rice, squash 'doux-beurre', bread condiment, verjus   

 

Bass filet & belly, persimmon, sea weed, beurre blanc, chicken oysters   

 

Niman Ranch Lamb rack & epigram, artichokes, lemon forte, courgettes, piment d'argile   
Yorkshire Pig lettuce, heirloom carrot, yogurt green curry   

 

Dinner

Appetizers

Duck Egg escargot, spaghetti squash, granola, warm yogurt   25.00
Beet & Mozzarella calamari, garlic, olive oil   26.00
Blue Crab "Simplissime" creamy potatoes   26.00
Agnolotti potatoes, chestnut, parmesan, ricotta   28.00
Scallops & Sweetbreads wild rice, squash'doux-beurre', bread condiment, verjus   31.00
Red Snapper Crudo cauliflower, pomegranate   32.00
Foie Gras Confit quice, cherry apple, vanilla, brioche   38.00
Tartare & Caviar 7x japanese beef, american sturgeon   47.00

Main Courses

Niman Ranch Lamb rack & epigram. artichokes, lemon forte, courgettes, piment d'argile   55.00
Yorkshire Pig lettuce, heirloom carrot, yogurt green curry   48.00
Venison pear, sprout, wild mushroom tar tare, gorgonzola   55.00
Beef Strip Loin horseradish, treviso, garlic   54.00
Dover Sole    
Flounder    42.00
Paupiette Of Black Bass leeks, potatoes, rocca di frassinello sauce   49.00
Roasted Chicken with black truffles  (for 2) 92.00

 

Lobster Salad "Le Cirque" avocado, haricots verts, grapefruit, truffle vinaigrette  37.00 57.00
Mesclun Salad black truffle infused balsamic vinaigrette, shaved vegetables   22.00
Seasonal Risotto in rhythm with the season   29.00
Oysters east & west coast   25.00

Caviar

(Oz).

Royal Osetra    240.00
Black Label    155.00

Le Cirque Suggestions

White Truffle    150.00

 

Desserts

White Truffle from alba, vanilla ice cream, almonds, brown butter   15.00
  supp 25.00
Chocolate Stove Cake neapolitan cake, heritage from le cirque   15.00
Crème Brûlée "Le Cirque" heritage from le cirque   15.00
Green Apple Soufflé caramelized apple compote, calvados, cinnamon anglaise   15.00
Baba A L'Armagnac cranberry, vanilla cream   15.00
Omelette Norvegienne concord grape, dack sesame, meringue, rum   30.00
Dame Blanche vanilla ice cream, chocolate, steamed cake   15.00
Pineapple malibu rum, coconut. bourbon vanilla   15.00
Chestnut & Pear chestnut creme, poached pear, pistachio financier, caramel ice cream   15.00
Ice Creams & Sorbets house made ice cream and sorbet   15.00
Cheeses  (3) 25.00 (5) 35.00

Billy's Cocktails

Mojito Royale 10 cane rum, fresh lime juice, fresh mint leaves, sugar   
Cucumber Basil Smash hendrick's gin, lime juice, fresh cucumber, fresh basil leaves, ginger liqueur, and a dash of elderflower syrup   
Strawberry Collins ciroc vodka, fragoli wild strawberry liqueur, fresh squeezed lemon juice, elderflower syrup, topped with veuve rosé champagne   
Forest Breeze belvedere vodka, fresh blackberries, fresh blueberries, fragoli wild strawberry liqueur, lime juice, topped with club soda, and a dash of chambord   
Cascade Rouge created for cirque du soleil "zarkana". stoli razberi, blood orange and raspberry purée, lillet rosé topped with champagne.   
Dark And Stormy ginger beer, gosling's black seal rum, lime   
Passion Mule russian standard vodka, mango and passion purée, fresh torn mint leaves, lemon juice and canton ginger liquor.   
T Time nolet silver gin, earl grey tea, blood orange bitters, simple syrup.   
Smoky Conquistador tanteo jalapeno tequila, pear purée, lemon juice, grand marnier, fresh jalapeno.   
Spicy Peacock pavan liqueur, zyr vodka, fresh jalapeno, grapefruit, campari, club soda   

Martinis

Bellini Tini ketel one vodka, fresh white peach puree, peach schnapps, prosecco   
Bohemian Sidecar hennessey, privilege cognac, fresh lime juice, splash of orange juice and a wisp of grand marnier   
Ra-Zzzi-Tini purity vodka, fresh raspberries, fresh lemon juice, fresh cranberry juice, topped with ruinart champagne   
Pomegranate Margarita don julio silver tequila, grand marnier, fresh lime and lemon juice and a wisp of pomegranate juice   
Espressotini double cross vodka, kahlua, tia maria, chopin, navan liqueur, and espresso   
The Berrytini stoli blueberry, pineapple juice, fresh lemon juice, and a dash of parfait amour liqueur   
Big Apple ketel one vodka, apple puree, apple puree liqueur and dash of calvados   
Lychee Martini double cross vodka, lychee puree, and elderflower syrup   

Beers

Amstel Light    
Bass Ale    
Beck's    
Beck's Non Alcoholic    
Fischer Amber    
Guinness    
Kronenbourg    
Moretti    
Heineken    
Pilsner Urquell    
Samuel Adams    

Wines By The Glass

Champagne & Sparkling

Chardonnay ruinart blanc de blancs, champagne, champagne, france, nv   32.00
Chardonnay Pino Nero Pino Bi ca' del bosco cuvée prestige brut, franciacorta, lombardy, italy, nv   19.00
Chardonnay Pinot Noir Pinot Meun dom pérignon brut, champagne, champagne, france, 2003   54.00
Laurent-Perrier Brut champagne, champagne, france, nv   26.00
Laurent-Perrier Rose champagne, champagne, france, nv   35.00
Chardonnay pinot noir, moet & chandon rose, champagne, champagne, france, nv   28.00
Prosecco zonin, veneto, veneto, italy, nv   19.00

White

Chardonnay blain-gagnard les boudriottes, chassagne-montrachet, burgundy, france, 2010   30.00
Ca Del Bosco cuterfranca, lombardy, italy, 2009   30.00
Cambria Katherine's Vineyard santa maria valley, central coast, california, 2012   20.00
Peter Michael "Mon Plaisir" sonoma, california, 2012   40.00
Pierre Matrot meursault, côte de beaune, burgundy, france, 2011   29.00
Inzolia Cattarrato baglio del sole, sicilia, sicilia, italy, 2011   14.00
Pinot Grigio colutta, friuli venezia giulia, friuli venezia giulia, italy, 2013   16.00
Sauvignon Blanc domaine chatelain french blonde x flouret selection, sancerre, loire, france, 2013   17.00
Matanzas Creek sonoma county, california, 2012   21.00

Rosé

Grenache cinsault, domaine rimauresq nationale 7 cru classe, côtes de provence, provence, france, 2013   18.00

Red

Cabernet Blend fontodi flaccianello della pieve, tuscany, tuscany, italy, 2006   53.00
Cabernet Sauvignon hall, napa valley, california, 2011    22.00
Cabernet Sauvignon Blend chateau berliquet, saint-emilion grand cru, bordeaux, france, 2004   26.00
Malbec altos las hormigas terroir, mendoza, mendoza, argentina, 2011   17.00
Merlot barlow unfiltered, napa valley, california, 2007   17.00
cabernet, clarendelle inspired by haut-brion, bordeaux, bordeaux, france, 2006   18.00
Pinot Noir faiveley, mercurey, burgundy, france, 2011   17.00
Sangiovese cabernet, castellare di castellina 30 vendemmie, limited edition, tuscany, tuscany, italy, 2007   30.00
cabernet, rocca di frassinello poggio alla guardia, tuscany, tuscany, italy, 2010   17.00

Dessert

Port Blend fonseca bin 27, porto, douro, portugal, nv   16.00
Port Varietal taylor fladgate tawny 10 years, porto, douro, portugal, nv   16.00
taylor fladgate tawny 20 years, porto, douro, portugal, nv   25.00
taylor fladgate tawny 30 years, porto, douro, portugal, nv   36.00
Sauvignon Blanc Semillon chateau filhot, sauternes, bordeaux, france, 2005   23.00
Trebbiano malvasia, castellare s. niccolo vin santo, tuscany, chianti, italy, 2005   30.00
Vidal inniskillin pearl, niagara, ontario, canada, 2007   26.00

 

Le Cirque
151 E 58th St
Btwn Lexington & 3rd Ave
(212) 644-0202
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