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Le Cirque

One Beacon Court
  • $$$$$
  • French
  • 151 E 58th St, New York NY10022 40.76122 -73.967338
  • (Btwn Lexington & 3rd Ave)
  • click map to interact google maps
  • (212) 644-0202
  • 0

Lunch

 

Lunch Prix Fixe three courses. choose one appetizer, main course and dessert.   49.00

Cold Appetizers

Le Cirque Salad mix greens, honey sherry dressing, pomegranate   18.00
Chicken Curry Salad golden raisins, crème fraîche, mango chutney   18.00
Lobster Salad "Le Cirque" avocado, haricots verts, crème fraîche, caviar  27.00 49.00
supplement  15.00 35.00
Smoked Salmon warm toast and condiments  supp 10.00 25.00
Tuna Tartare crushed avocado, daikon, sauce verte   22.00
Trio De Luxe smoked salmon, foie gras, and caviar  supp 20.00 38.00
Half Dozen Oysters east coast & west coast  supp 10.00 25.00
northern lights caviar  supp 60.00

Hot Appetizers

Spring Pea Soup parmesan crisp   17.00
Jumbo White Asparagus hollandaise or vinaigrette supp 15.00 31.00
Lobster Risotto  supp 8.00 28.00
Wild Burgundy Escargots gruyere gnocchi and bottarga   23.00
Spaghetti Di Gragnano Al Pomodoro spaghetti with tomato sauce   25.00
Spinach Fettuccine homemade pasta, alaskan crab meat, black olives, lemon   28.00
Comté Cheese Soufflé mixed greens   21.00
Cheese Ravioli light tomato sauce   19.00

Truffle And Caviar

Perigord Truffle    85.00
Scrambled Eggs with caviar   41.00
Galilee Golden Osetra Caviar   (1oz) 195.00
Siberian Osetra Caviar   (1oz) 140.00
Northern Lights Caviar   (1oz) 85.00

Main Courses

Scottish Salmon acorn squash, watercress, orange   25.00
Skate Grenobloise cauliflower purée, capers, lemon, parsley   26.00
Paupiette Of Black Bass "Le Cirque" leeks, potatoes rocca di frassinello sauce  supp 15.00 42.00
Flounder "Le Cirque"    32.00
Dover Sole meunière, almondine, or grilled  supp 45.00 74.00
Lamb Chops vegetable fricassée  supp 10.00 35.00
Tuscan Brick Pressed Chicken ginger, vegetable fricassée   28.00
Le Cirque Petit Steak sautéed wild mushrooms and fries   33.00

 

Dinner A La Carte

Cold Appetizers

Trio De Luxe smoked salmon, foie gras, and caviar   38.00
Lobster Salad avocado, haricots verts, crème fraîche, caviar  30.00 51.00
Marinated Tuna clémentines and avocado tapenade   28.00
Smoked Salmon toast points & condiments   25.00
Half Dozen Oysters east coast & west coast   25.00
northern lights caviar  supp 60.00
Le Cirque Salad mix greens, honey sherry dressing, pomegranate   20.00
Plateau De Fruits De Mer (For 1 Or 2) shrimp, lobster, oyster, marinated tuna  (per person) 32.00

Hot Appetizers

Butternut Squash Soup butternut squash soup   24.00
Octopus Salad confit cranberry beans, haricots verts, baby brussels sprouts   26.00
Wild Burgundy Escargots gruyere gnocchi, bottarga   28.00
Spinach Fettuccine homemade pasta, alaskan crab meat, black olives, lemon   33.00
Foie Gras Ravioli cabbage marmalade  37.00 48.00
Lobster Risotto vialone nano rice   28.00

Caviar

(1oz)

Golden Osetra Caviar    195.00
Siberian Caviar    140.00
Northern Lights Caviar    85.00

Daily Specials

Monday lobster thermidor   48.00
Tuesday osso buco alla milanese   48.00
Wednesday st pierre  (for two) 96.00
Thursday lapin au riesling   35.00
Friday marseille bouillabaisse   49.00
Saturday jarret de veau  (for two) 96.00

Chefs Suggestions

Chanterelle Risotto vialone nano rice   34.00
Perigord Truffle tagliatelle or vialone nano risotto   85.00

 

Cheese Selections  (three cheeses) 25.00(five cheeses) 35.00

Sides $12

Pommes Dauphine    
Pommes Frites    
Pommes Purée    
Sautéed Wild Mushrooms    
Seasonal Vegetables    
Sautéed Spinach    

 

Dinner A La Carte - Main Courses

Fish

Roasted Maine Lobster baby artichokes, chanterelles, coral emulsion   52.00
Flounder "Le Cirque"    35.00
Paupiette Of Black Bass "Le Cirque" leeks, potatoes, rocca di frassinello sauce   48.00
Wild Halibut grantinée clams, calamari, cipolline onion marmalade, peanut potatoes, saffron   45.00
Dover Sole meuniere, almondine or grilled   75.00

Meat

Tuscan Brick Pressed Chicken ginger, vegetable fricassee   37.00
Venison Saltimbocca parsnip vanilla puree, savory pain perdu   47.00
Rack Of Lamb fennel, long island peppers, raisins, acacia honey glazed lamb shoulder pastilla   48.00
Veal Chop winter root vegetables   48.00
Prime Dry Aged NY Strip au poivre or grilled. for two. please allow 30 minutes  (10oz) 58.00
Chateaubriand   (per person) 48.00
Whole Roasted Black Truffle Chicken carved tableside  (for two) 98.00

 

Classics $14

Crème Brûlée "Le Cirque"    
"Le Cirque" Stove Cake tiramisu   
Crêpes Suzette    
Floating Island "Le Cirque" baked meringue and crème anglaise   
Chocolate Soufflé traditional chocolate soufflé with vanilla gelato   
Napoleon puff pastry, mousseline, and berries   

Dessert Signatures $14

Chocolate Passion mousse, almond biscuit, passion fruit, chocolate sorbet   
Apple Clafoutis custard, nougatine, granny smith sorbet   
Pistachio Cake ganache, vanilla bavarois, grapefruit sorbet   
Milk Chocolate Bar parfait, rice krispy, caramel ice cream   
Orange Gianduja bitter marmalade, mousse, gianduja ice cream   
Pineapple Soufflé rum soaked ladyfingers, coconut sorbet   
Selection Of Ice Creams And Sorbets    

Chefs "Classics" Menu $125

4 Courses. Wine Pairing $70

Marinated Tuna clementines and avocado tapenade   
Wild Burgundy Escargots gruyere gnocchi and bottarga   

 

Foie Gras Ravioli cabbage marmalade   
Lobster Risotto vialone nano rice   

 

Paupiette Of Black Bass leeks, potatoes and rocca di frassinello sauce   
Herb Crusted Rack Of Lamb Pommes Dauphine    

 

Crème Brûlée    
Chocolate Stove Cake tiramisu   

 

Chef’s Tasting Menu $145

6 Courses

Oysters And Caviar west and east coast, northern lights caviar   
Marinated Tuna clémentines, avocado tapenade   

 

Butternut Squash Soup sage chantilly huckleberry chutney   
Octopus Salad fingerling potatoes, chorizo aioli, string beans   

 

Tortelli Di Bufala Con Prosciutto handmade pasta, burrata cheese, parma ham, basil pesto   
Chanterelle Risotto vialone nano rice   

 

Roasted Maine Lobster baby artichokes, chanterelles, coral emulsion   
Wild Halibut grantinée clams, calamari, cipolline onion marmalade, peanut potatoes, saffron   

 

Venison Saltimbocca parsnip vanilla puree, savory pain perdu   
Rack Of Lamb fennel, long island peppers, raisins, acacia honey glazed lamb shoulder pastille   

 

Apple Clafoutis custard, nougatine, granny smith sorbet   
Milk Chocolate Bar parfait, rice krispy, caramel ice cream   

 

Le Cirque
151 E 58th St
Btwn Lexington & 3rd Ave
(212) 644-0202
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