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Le Cirque

  • $
  • French
  • 151 E 58th St, New York 10022 40.761436 -73.968249
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 644-0202
  • 0

Lunch

Appetizers

King Crab Avocado parfait, dashi gelee, orange, apple, fennel, and caviar 15 supplement  
Tuna Tataki Carpaccio of daikon radish and avocado, sesame vinaigrette, yuzu cucumber granite, seaweed salad  
Fluke Sashimi Orange pearls, radish, cucumber, spicy lime dressing  
Frog's Legs Fricassee With peas, onion, and bacon  
Comte Cheese Souffle With mixed greens  
Australian Shrimp With coconut-lemongrass sauce, Asian vegetables  
Salmon Tartare With mango, cucumber, ginger, and cilantro  

Salads

Salad Le Cirque   
Salad Nicoise   
Grilled Octopus Salad Israeli couscous, feta, sweet peppers, Asian pear  
Caesar Salad Baked egg on crouton, marinated anchovies  
Chicken Curry Salad Golden raisins, creme fraiche, mango chutney  

Soup

Soup of the Day   
Melon Soup Chilled cavaillon melon, szechuan pepper, prosciutto di parma  
Chicken Consomme Infused with ginger mushroom ravioli, chicken quenelle curry, hijiki, shaved vegetables  

Pasta

Fettuccini Octopus ragout, eggplant, fresh tomato  
Risotto of the Day Fresh market ingredients  
Lobster Ravioli Mushroom fricassee 12 supplement  
Spaghetti alla Chitarra With cherry tomato sauce and basil with seafood 8 supplement  

Main Courses

Paupiette of Black Cod Wrapped in crispy potatoes on a bed of braised leeks and Rocca di Frassinellowine sauce 15 supplement  
Monkfish Blanquette of curry and coconut, scallions, rice pilaf  
Salmon Crispy tournedo "Spanish style" with swiss chard, chorizo, sweet and spicy red peppers, citrus vinaigrette  
Daurade Grilled, with soba noodles, zucchini, scallions, and ginger, fennel salad  
Chicken Stuffed with morels, caramelized pommes cocotte, pearl onion, asparagus fricassee, morel jus  
Rabbit Braised with grain mustard, creamy polenta  
Pork Roast Berkshire loin, shiitake, apple and pasta leaves, ginger and lemongrass broth  
Roasted Lamb Chops With garlic, thyme, and pommes puree or mixed vegetables 10 supplement  
Short Ribs Braised with red wine, roasted baby spring vegetables, arugula, and orange  

Dessert - Classics

Creme Brulee Le Cirque   
Crepes Suzette Oriental orange and Grand Marnier parfait  
Chocolate Souffle Traditional chocolate souffle with vanilla ice cream and chantilly  
Ruby Peach Souffle With fromage blanc and verbena sorbet  
Napoleon Puff pastry, mousseline, mixed berry sorbet  
Bomboloni Minute With coffee ice cream  

Mini Signature

Floating Island   
Creme Brulee Le Cirque   
Chocolate and Lavender Eclair   
Red Wine Poached Cherries, Marsala Sabayon   
Maple Syrup Rice Pudding, Blackberry Compote   
Strawberry and Lime Yogurt Macaroon   
Crispy Coffee Cheesecake Ice Cream   
Warm Chocolate Fondant   
Black Forest Le Cirque   
Tiramisu Tart   

Ice Cream and Sorbet

Vanilla   
Chocolate   
Coffee   
Nougat   
Apricot   
Mixed berry   
White Peach   

 

Prix Fixe

Appetizers

Three Courses select one appetizer, one main course, and one dessert $92.00

Le Cirque Salad   
Tuna Tataki Carpaccio of daikon radish and avocado, sesame vinaigrette, yuzu cucumber granite, seaweed salad  
King Crab Avocado parfait, dashi gelee orange, apple, fennel, and caviar  
Australian Shrimp Asian mixed vegetables, coconut lemongrass jus  
Foie Gras Ravioli With green cabbage marmalade, black truffle emulsion 6 supplement  
Foie Gras Confit au natural, peach and lavender chutney, kouglof dore 14 supplement  
Frog's Legs Fricasee With peas, onion, and bacon  
Fettuccine Octopus ragout, eggplant, fresh tomato  
Pansotti Goat cheese and walnut filled, duck meatballs, duck confit, broccoli rabe jus  

Main Courses

Three Courses select one appetizer, one main course, and one dessert $92.00

Summer Vegetables Composition of sauteed, stuffed, and grilled vegetables  
Halibut Grilled spanish style with swiss chard, chorizo, sweet and spicy red peppers, citrus vinaigrette  
Paupiette of Black Cod Wrapped in crispy potatoes on a bed of braised leeks, rocca di frassinello wine sauce  
John Dory Baby vegetables, grain mustard, saffron-kaffir lime  
Lobster Poached in lime, sunchoke puree, spring vegetables, caramelized apple 15 supplement  
Pork Cheek, feet, and belly pea ravioli, asparagus, pearl onions, morel mushrooms, lemon verbena jus  
Duck Roasted breast, leg confit, rhubarb marmalade, white asparagus  
Lamb Gremolata crust, pecorino ravioli, mint jus, braised shoulder, crispy flank  
Prime Dry Aged Strip Steak Stuffed pearl tomatoes, spring squash, short rib doppio raviolo 10 supplement  

Menu Degustation

Four courses with wine pairings $170.00 served for the entire table only $120.00

Tuna Tataki Carpaccio of daikon radish and avocado, sesame vinaigrette, yuzu cucumber granite, seaweed salad  
Foie Gras Ravioli With green cabbage marmalade, black truffle emulsion  
Australian Shrimp Asian mixed vegetables, coconut lemongrass jus  
John Dory Baby spring vegetables, grain mustard, saffron-kaffir lime  
Chilean Bass Champagne sauce, osetra caviar, leeks and hon shimeiji mushrooms  
Lobster Poached with lime, sunchoke puree, spring vegetables, caramelized apple  
Duck Roasted breast, leg confit, rhubarb marmalade, white asparagus  
Lamb Gremolata crust, pecorino ravioli, mint jus, braised shoulder, crispy flank  
Prime Dry Aged Strip Steak Stuffed pearl tomatoes, spring squash, short rib doppio raviolo  
Dessert a la Carte   

 

Le Cirque
151 E 58th St
Btwn Lexington & 3rd Ave
(212) 644-0202
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