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Le Cirque

One Beacon Court
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 151 E 58th St, New York NY10022 40.76122 -73.967338
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 644-0202
  • 0

Lunch

 

Lunch Prix Fixe Menu three courses. choose one appetizer, main, and dessert   49.00

Cold Appetizers

Le Cirque Salad * black truffle infused sherry honey vinaigrette, toasted walnuts, pickled pumpkin   20.00
Lobster Salad avocado, haricot verts, crème fraîche, caviar   
app supp 15.00 35.00
Lobster Salad "Le Cirque" main supp 35.00 55.00
Smoked Salmon warm toast and condiments supp 10.00 25.00
Tuna Tartare daikon, curry sauce   22.00
Trio De Luxe smoked salmon, foie gras, and caviar supp 20.00 38.00

Caviar & Oysters

Royal Osetra Caviar   (1oz) 195.00
Black Label Osetra Caviar   (1oz) 140.00
Half Dozen Oysters east & west coast supp 10.00 25.00

Hot Appetizers

Butternut Squash Soup sage chantilly, huckleberry chutney   22.00
Lobster Risotto  supp 8.00 28.00
Wild Burgundy Escargots * gruyere gnocchi and bottarga supp 8.00 23.00
Spaghetti Di Gragnano Al Pomodoro spaghetti with tomato sauce   21.00
Chestnut Pappardelle black trumpet mushrooms, veal ragu supp 5.00 26.00
Cheese Ravioli light tomato sauce   22.00
Comte Cheese Souffle mixed seasonal greens   21.00

Main Courses

Lobster Salad * avocado, haricot verts, crème fraîche, caviar   
main supp 35.00 55.00
Scottish Salmon acorn squash, watercress, orange   25.00
Skate Grenobloise cauliflower puree, capers, lemon, parsley   28.00
Paupiette Of Black Bass * leeks, potatoes, rocca di frassinello sauce supp 15.00 48.00
Flounder Le Cirque *   39.00
Dover Sole meuniere, almondine, or grilled   70.00
meuniere, almondine, grilled  supp 45.00
Lamb Chops vegetable fricassee, rainbow potatoes supp 10.00 35.00
Tuscan Brick Pressed Chicken ginger, vegetable fricassee   29.00
Le Cirque Petit Steak sauteed wild mushrooms and fries   33.00

 

Dinner

A La Carte

Appetizers

Butternut Squash Soup sage chantilly, huckleberry chutney   22.00
Trio De Luxe smoked salmon, foie gras, and caviar   38.00
Le Cirque Salad * black truffle infused sherry honey vinaigrette, toasted walnuts, pickled pumpkin   20.00
Smoked Salmon toast points & condiments   25.00
Langoustine From Scotland vinaigre de balconville, green apple, fresh coriander   48.00
Truffle From Perigord risotto, vialone nano   34.00
Chestnut Pappardelle black trumpet mushrooms, veal ragu   28.00
Wild Burgundy Escargots gruyere gnocchi and bottarga   30.00
Marinated Tuna * clementines and avocado tapenade   28.00
Lobster Salad * avocado, haricots verts, grapefruit, truffle vinaigrette   
app   32.00
main   55.00

Caviar And Oysters

Royal Osetra Caviar   (1oz) 195.00
Black Label Osetra Caviar   (1oz) 140.00
Half Dozen Oysters east & west coast   25.00
Market Availability

Main Courses

Poached Maine Lobster celery, cranberry, coral emulsion   55.00
Chatham Cod tarbais beans, calamari, pork belly, saffron   45.00
Dover Sole meuniere, almondine or grilled   70.00
Paupiette Of Black Bass "Le Cirque" * leeks, potatoes, "rocca di frassinello" sauce   48.00
Flounder "Le Cirque" *   32.00
Rack Of Lamb artichoke three ways, broad bean panisse, goat cheese   48.00
Veal Chop root vegetables, morel sauce   48.00
"Gallus Brun" Poulet Fermier whole roasted chicken, black truffle under the skin (carved tableside) for two   98.00
New York Strip au poivre or grilled. western colorado, purebred beef from 7x farm.  (10oz) 68.00
Chateaubriand for two (please allow 30 minutes)  pp 48.00

 

Chef's Classics

(4) Course $125 / Wine Pairing $70 / Prestige Wine $250.

 

Lobster Salad "Le Cirque" avocado, haricot verts, grapefruit, truffle vinaigrette   
Wild Burgundy Escargots gruyere gnocchi and bottarga   

 

Foie Gras Ravioli cabbage marmalade, truffle foam   
Lobster Risotto vialone nano rice   

 

Paupiette Of Black Bass leeks, potatoes and rocca di frassinello sauce   
Herb Crusted Rack Of Lamb pommes dauphine   

 

Creme Brulee    
Chocolate Stove Cake opéra   

 

Chef's Tasting

(6) Course $145 Including Dessert / Wine Pairing $100 / Prestige Wine Pairing $320

 

Oysters And Caviar east and west coast, northern lights caviar   

 

Butternut Squash Soup sage chantilly, huckleberry chutney   
Truffle From Perigord risotto, vialone nano   

 

Langoustine 'A La Plancha' ratatouille   

 

Poached Maine Lobster celery, cranberry, coral emulsion   
Chatham Cod tarbais beans, calamari, saffron   

 

Loin Of Venison braised red cabbage, celeriac puree, savory pain perdu   
Rack Of Lamb artichoke three ways, broad bean panisse, goat cheese foam   

 

Apple Frangipane warm frangipane, honey crisp apple, green tea-line green apple sorbet   
Milk Chocolate Bar parfait, rice krispy, caramel ice cream   

 

Cafe Menu

(2) Courses Lunch $28 / (2) Courses Dinner $38

Appetizer

Classic French Onion Soup gruyere crouton   18.00
Caesar Salad "Le Cirque" sunny side up egg, white anchovies   19.00
add chicken   6.00
"Tempura-Style" Fried Calamari    18.00
Fall Garden Greens radicchio, endive, sesame, raspberry vinaigrette   14.00
Shrimp Cocktail  supp 7.00 25.00
Tuna Tartare daikon, curry sauce supp 5.00 22.00
Cheese Ravioli light tomato sauce  22.00 27.00
Spaghetti Alla Chitarra Con Pomodoro   19.00 24.00
add seafood   7.00
Burgundy Truffle Risotto shaved truffles, vialone nano ricesupp 5.00 23.00 28.00

Caviar & Oysters

Siberian Caviar   (1oz) 140.00
Golden Osetra Caviar   (1oz) 195.00
Half Dozen Oysters cocktail & mignonette sauce   25.00

Main Course

Scottish Salmon acorn squash, watercress, orange   25.00
Mini Cheeseburgers "Le Cirque" pommes frites   18.00
Skate Grenobloise cauliflower purée, capers, lemon, parsley   26.00
Grilled Chicken Paillard wild arugula, fennel, tomato, parmesan   22.00
Croque Monsieur petit salad   18.00
Duck Confit rye berries, apple, foie gras foam   26.00
Flounder "Le Cirque"  supp 10.00 32.00
Grilled Petit Steak wild mushrooms, pommes frites supp 10.00 33.00

Dessert $14

Crème Brûlée "Le Cirque"    
Mango lime curd, madeleine, sorbet   
Cheese Cake yuzu, blackberry sherbet   
Banana Soufflé rum, chocolate chips, caramel ice cream   
Selection Of Ice Creams And Sorbets    

 

Dessert

Chocolate Stove Cake * opéra   16.00
Mango lime curd, madeleine, sorbet   14.00
Crème Brûlée "Le Cirque" *   14.00
Banana Soufflé rum, chocolate chips, caramel ice cream   14.00
Pineapple malibu rum, coconut. bourbon vanilla   14.00
Cheese Cake yuzu, balckberry sherbet   14.00
Milk Chocolate Bar parfait, rice krispy, caramel ice cream   14.00
Selection Of Ice Creams And Sorbets house made ice cream and sorbet   14.00

Billy's Cocktails

Mojito Royale 10 cane rum, fresh lime juice, fresh mint leaves, sugar   
Cucumber Basil Smash hendrick's gin, lime juice, fresh cucumber, fresh basil leaves, ginger liqueur, and a dash of elderflower syrup   
Strawberry Collins ciroc vodka, fragoli wild strawberry liqueur, fresh squeezed lemon juice, elderflower syrup, topped with veuve rosé champagne   
Forest Breeze belvedere vodka, fresh blackberries, fresh blueberries, fragoli wild strawberry liqueur, lime juice, topped with club soda, and a dash of chambord   
Cascade Rouge created for cirque du soleil "zarkana". stoli razberi, blood orange and raspberry purée, lillet rosé topped with champagne.   
Dark And Stormy ginger beer, gosling's black seal rum, lime   
Passion Mule russian standard vodka, mango and passion purée, fresh torn mint leaves, lemon juice and canton ginger liquor.   
T Time nolet silver gin, earl grey tea, blood orange bitters, simple syrup.   
Smoky Conquistador tanteo jalapeno tequila, pear purée, lemon juice, grand marnier, fresh jalapeno.   
Spicy Peacock pavan liqueur, zyr vodka, fresh jalapeno, grapefruit, campari, club soda   

Martinis

Bellini Tini ketel one vodka, fresh white peach puree, peach schnapps, prosecco   
Bohemian Sidecar hennessey, privilege cognac, fresh lime juice, splash of orange juice and a wisp of grand marnier   
Ra-Zzzi-Tini purity vodka, fresh raspberries, fresh lemon juice, fresh cranberry juice, topped with ruinart champagne   
Pomegranate Margarita don julio silver tequila, grand marnier, fresh lime and lemon juice and a wisp of pomegranate juice   
Espressotini double cross vodka, kahlua, tia maria, chopin, navan liqueur, and espresso   
The Berrytini stoli blueberry, pineapple juice, fresh lemon juice, and a dash of parfait amour liqueur   
Big Apple ketel one vodka, apple puree, apple puree liqueur and dash of calvados   
Lychee Martini double cross vodka, lychee puree, and elderflower syrup   

Beers

Amstel Light    
Bass Ale    
Beck's    
Beck's Non Alcoholic    
Fischer Amber    
Guinness    
Kronenbourg    
Moretti    
Heineken    
Pilsner Urquell    
Samuel Adams    

Wine By The Glass

Champagne & Sparkling Wines

Chardonnay ruinart blanc de blancs, champagne, champagne, france, nv   32.00
Chardonnay Pinot Noir Pinot Meun dom pérignon brut, champagne, champagne, france, 2004   54.00
laurent-perrier brut, champagne, champagne, france, nv   26.00
laurent-perrier rose, champagne, champagne, france, nv   35.00
thienot rose, champagne, champagne, france, nv   39.00
Chardonnay, Pinot Noir, Pinot Meun lenoble cuvee intense, champagne, champagne, france, nv   28.00
Prosecco zonin, veneto, veneto, italy, nv   19.00

White Wines

Chardonnay cambria katherine's vineyard, santa maria valley, california, 2011   20.00
dne de l'ecette la gaudine, rully, burgundy, france, 2009   17.00
michel niellon clos de la maltroie, chassagne-montrachet, burgundy, france, 2010   30.00
peter michael "belle cote", sonoma, california, 2010   40.00
philippe colin, chevalier-montrachet, côte de beaune, burgundy, france, 2011   65.00
pierre matrot, meursault, côte de beaune, burgundy, france, 2011   29.00
Inzolia Cattarrato baglio del sole, sicilia, sicilia, italy, 2011   14.00
Pinot Grigio colutta, friuli venezia giulia, friuli venezia giulia, italy, 2011   20.00
Sauvignon Blanc domaine chatelain french blonde x flouret selection, sancerre, loire, france, 2012   17.00
matanzas creek, sonoma county, california, 2011   21.00
Semillon Blanc Semillon chateau smith haut lafite, pessac-leognan, bordeaux, france, 2004   30.00

Rosé Wines

Grenache, Cinsault domaine rimauresq nationale 7 cru classe, côtes de provence, provence, france, 2013   18.00

Red Wines

Cabernet Blend fontodi flaccianello della pieve, tuscany, tuscany, italy, 2006   53.00
Cabernet Sauvignon hall, napa valley, california, 2010   22.00
peter michael les pavots, napa valley, california, 2009   66.00
Cabernet Sauvignon Blend chateau berliquet, saint-emilion grand cru, bordeaux, france, 2004   26.00
chateau leoville las cases, saint-julien, bordeaux, france, 2006   80.00
Malbec altos las hormigas terroir, mendoza, mendoza, argentina, 2010   17.00
Merlot barlow unfiltered, napa valley, california, 2007   20.00
rocca di frassinello baffonero, maremma toscana igt, maremma, tuscany, italy, 2008   55.00
Merlot Cabernet Sauvignon chateau marcadis, lalande de pomerol, bordeaux, france, 2008   19.00
Pinot Noir faiveley, mercurey, burgundy, france, 2011   17.00
francois feuillet chambolle-musigny 1er cru "les sentiers", chambolle-musigny, côtes de nuits, burgundy, france, 2009   30.00
Sangiovese, Cabernet castellare di castellina 30 vendemmie, limited edition, tuscany, tuscany, italy, 2007   30.00
Sangiovese,Cabernet rocca di frassinello poggio alla guardia, tuscany, tuscany, italy, 2010   17.00

Dessert Wines

Port Blend fonseca bin 27, porto, douro, portugal, nv   16.00
Port Varietal taylor fladgate tawny 10 years, porto, douro, portugal, nv   16.00
taylor fladgate tawny 20 years, porto, douro, portugal, nv   25.00
taylor fladgate tawny 30 years, porto, douro, portugal, nv   36.00
Sauvignon Blanc Semillon chateau d'arche, sauternes, bordeaux, france, 2005   23.00
Trebbiano, Malvasia castellare s. niccolo vin santo, tuscany, chianti, italy, 2005   30.00
Vidal inniskillin pearl, niagara, ontario, canada, 2007   26.00

 

* Classics From Le Cirque
Le Cirque
151 E 58th St
Btwn Lexington & 3rd Ave
(212) 644-0202
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