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Le Cirque

  • $$$$
  • French
  • 151 E 58th St, New York 10022 40.761436 -73.968249
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 644-0202
  • 0


Frantoiana Soup Thirty vegetable tuscan soup    12.00
Mista Di Campo Circo salad, mesclun, vegetables, tomatoes, Parmigiano    12.00
Insalata Cesare Kale, romaine, Parmigiano anchovy bread crumble    16.00
Insalata Cesare with Chicken     7.00
D.O.P Mozzarella Di Bufala Heirloom tomatoes alla caprese    19.00
D.O.P Mozzarella Di Bufala with Prosciutto di Parma     21.00
Insalata Di Indivia Endive salad, apple, Gorgonzola fritters, toasted almonds, balsamic dressing    14.00
Fritto Misto Di Mare Fried mixed seafood, zucchini, eggplant, marinara, spicy aioli, herbs    17.00  28.00
Salmone O Tonno Salmon or tuna tartar, avocado, sesame tuille, citrus, wasabi, pimente espelette    19.00  24.00
Mare Nostrum Octopus terrine, seared shrimp, octopus clams crostino, cauliflower, caper    26.00
Carpaccio Di Manzo Classic angus beef carpaccio, arugula, parmigiano reggiano    21.00

Small Bites

Prosciutto Di Parma     12.00
Culatello     12.00
Parmigiano Chunks     8.00
Chicken Liver Crostini      6.00
Clams Casino 1/2 Dozen     16.00
Eggplant All Aprmigiana     12.00
Shrimp Croquette     9.00
Panzerotti     7.00
Mostarda Di Cremona     4.00


Ravioli Di Mamma Egi Handmade pasta, buffala ricotta cheese, spinach, butter, sage    23.00
Tagliolini Al Pomodoro Tagliolini, fresh tomato sauce, basil, virgin olive oil    22.00
Chitarra Alla Carbonara House made spaghetti, guanciale, Pecorino, egg    25.00
Spaghetti Di Gragnano Alle Vongole With Manila clams, parsley, garlic oil, white wine or ‘Casino style', bread crumbs, jalapeno, chorizo    27.00
Pappardelle Con Sugo D'anatra Pappardelle pasta, Muscovy duck ragù, wild mushrooms    27.00
Tagliatelle Verdi Alla Bolognese  Hand cut spinach pasta with bolognese ragu    26.00
Risotto Frutti Di Mare Saffron risotto, shrimp, calamari, clams    25.00
Pasta Duo Your choice of two pastas    32.00


Margherita Tomato, mozzarella, basil    18.00
Piccante Tomato, mozzarella, chorizo, jalapeno    19.00
Napoletana Tomato, mozzarella, anchovy, capers    19.00
Salsiccia Bianca, mozzarella, sausage, arugula    18.00
Pizza ‘Pazza' 1996 Mascarpone, tomato, prosciutto crudo di Parma aged 18 months     19.00

Seafood & Meat

Branzino In Crosta Di Sale O Alla Griglia Mediterranean sea bass in salt crust or grilled, roasted vegetables    35.00
Pollo ‘Al Mattone' O Paillard Brick pressed chicken, pearl onions, spinach, roasted potatoes or grilled chicken Paillard    29.00
Salmone Roasted mustard crust scottish salmon, winter root vegetables, wild mushrooms or grilled scottish salmon    29.00
Gamberoni Al Curry Flambeed shrimp, curry, pilaf rice    35.00
Scaloppine Alla Sirio Veal piccata, green peas, artichokes, mushrooms, white wine sauce    35.00
Vitello Alla Milanese O Alla Parmigiana Boneless milk fed veal, pounded, breaded, pan fried with arugula tomato salad or alla parmigiana    39.00
Tagliata Skirt steak, sweet chili pepper, cippoline onions, roasted mushrooms, pink peppercorns    29.00
Cacciucco Alla Livornese  Tuscan fish soup of prawns, calamari, octopus, monkfish, clams, mussels    32.00
Circo Burger The Ranches Japanese heritage, all-natural Colorado beef with cheddar, golden onions and Tuscan fries    23.00
Carre D'agnello Al Forno Roasted rack of lamb, pecorino crust, artichoke, carrots, roasted potatoes    39.00


Robiola Fiordilangar A perfect creamy blend of cow's and sheep's milk from the Langhe region of northern Italy. It comes in many shapes; however, this flat, square little pillow hides a silky texture and smooth well-balanced flavors.    3 15.00 4 17.00 5 19.00
Ubriaco Cow's milk cheese from the lombardy region in italy. Ubriaco translates to inebriated as it is soaked in red wine. You can see some pressed grape skins on the edible rind, which gives this cheese a grapey flavor.   3 15.00 4 17.00 5 19.00
Taleggio Semi-soft cheese from lombardy in washed-rind category which makes it aromatic, yet mild in flavor. The texture is moist and oozy with tangy, meaty notes and a fruity finish. The soft texture, pungent aroma and buttery flavors pair nicely with crusty bread and Sangiovese wine.   3 15.00 4 17.00 5 19.00
Pecorino Toscano This is an official sheep's milk cheese of Tuscany. It is produced in five pound wheels throughout the province. Depending how long it's been aged, its texture ranges from soft to flaky. It is exceptionally sweet & mild.   3 15.00 4 17.00 5 19.00
Parmigiano Reggiano Rocca    3 15.00 4 17.00 5 19.00
Gorgonzola Piccante Italy's answer to france's roquefort, gorgonzola piccante is a cow's milk blue cheese from north of Milan. Its rough, reddish rind protects a tender light yellow, blue-flecked paste that is firm, moist and buttery and bears a sharp and sweet flavor.   3 15.00 4 17.00 5 19.00
Marzolino    3 15.00 4 17.00 5 19.00

Dolci Del Circo

Zuccotto Al Cioccolato Milk chocolate mousse sponge    11.00
Cannoli Siciliani Blood orange sorbet    11.00
Torta Di Mele Caramelized apple tart with almond crust, fior di latte gelato    11.00
Torta Della Nonna Sable tart filled with vanilla cream, roasted pinoli nuts, caffe-latte gelato    11.00
Creme Brulee Le Cirque Le Cirque's legendary vanilla custard with burnt sugar crust    11.00
Bomboloncini Tuscan doughnuts, vanilla or chocolate marmalade, cappuccino cream cup    12.00
Gelati E Sorbetti Fatti In Casa     10.00
Gelato Affogato Two scoops of vanilla ice cream in Illy espresso    10.00
Nutella Budino Di Pane Nutella brioche bread pudding, apricot compote and caramel gelato    11.00

Cafe Tea

Cafe Corretto With nardini grappa, meletti sambuca, or varnelli café mocca    5.50
Illy Coffee or Decaffeinated Coffee     4.00
Tea and Herbal Tea     3.50
Illy Caffè Espresso or Caffè Macchiato     4.50
Illy Cappuccino and Ice Cappuccino     5.00
Ice Tea or Illy Iced Coffee     4.00
Illy Caffè-Latte     4.25
Illy Double Espresso     6.00
Illy Double Cappuccino     8.00
Home Made Hot Chocolate     4.75


Le Cirque
151 E 58th St
Btwn Lexington & 3rd Ave
(212) 644-0202
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