Welcome to MenuPages - Please Select a city:

Le Cirque

One Beacon Court
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 151 E 58th St, New York NY10022 40.76122 -73.967338
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 644-0202
  • 0

3-Course Lunch Prix Fixe $49

Choose One Appetizer, Main Course, And Dessert

Appetizers

Foie Gras apricot, almonds, brioche   27.00
Spring Pea Soup crakers, ricotta, confit pork belly   22.00
Agnolotti fresh herbs, ricotta, mustard leaves   25.00
Lobster snow pea, blackberry, turnips, radish, honey supp 15.00 35.00
Tuna Tartare cucumber, pineapple, ginger   27.00
Le Cirque Salad black truffle infused balsamic vinaigrette, shaved vegetables   22.00
Seasonal Risotto in rhythm with the season   27.00
Wild Burgundy Escargots gruyere gnocchi, bottarga supp 8.00 29.00

Main Courses

Skate rhubarb, caper, bourbon vanilla   31.00
Trout vinaigre de balconville, green apple, fresh fennel   31.00
Dover Sole meuniere, almondine, or grilled supp 45.00 77.00
Long Island Duck Breast ginger, vegetable fricassee   34.00
Chicken wheatberry, cherry, arbois sauce   39.00
Niman Ranch Rack Of Lamb artichoke, lemon forte, courgette, piment d'argile supp 17.00 42.00

 

Lunch Tasting Menu

Choice Of Four Course $135 / Six Course $165 Optional Wine Pairings $75 Or Prestige $250 / $95 Or Prestige $320.

 

Foie Gras apricot, almonds, brioche   
Tartare & Caviar japanese beef, american sturgeon  supp 20.00

 

Lobster snow pea, blackberry, turnips, radish, honey   

 

Agnolotti fresh herbs, carrots, ricotta,mustard leaves   

 

Turbot rhubarb, capers, bourbon vanilla   

 

Niman Ranch Lamb (Rack & Epigram) artichokes, lemon forte, courgettes, piment d'argile   
Squab mandarin, endive, dandelion   

 

Pre Dessert    

 

Dame Blanche vanilla ice cream, hot chocolate, steamed cake   
Pineapple malibu rum, coconut, bourbon vanilla   

 

Dinner

Appetizers

Foie Gras apricot, almonds, brioche   38.00
Tartare & Caviar japanese beef, american sturgeon   47.00
Yellowtail pea mojito, elderflower   34.00
Heirloom Tomatoes & Mozzarella calamari, garlic, basil   26.00
Agnolotti fresh herbs, carrots, ricotta, mustard leaves   28.00
Lobster snow pea, blackberry, turnips, radish honey  37.00 57.00
From The Garden vegetables, fruits, australian black truffles   25.00
Le Cirque Salad black truffle infused balsamic vinaigrette, shaved vegetables   18.00
Seasonal Risotto in rhythm with the season   25.00
Wild Burgundy Escargots gruyere gnocchi, bottarga   29.00

Main Courses

Turbot rhubarb, capers, bourbon vanilla   47.00
Dover Sole meuniere, almondine or grilled   77.00
Paupiette Of Black Bass leeks, potatoes, rocca di frassinello sauce   46.00
Maine Diver Scallops nettle pesto, rainbow carrots, parmesan foam   38.00
Niman Ranch Lamb (Rack & Epigram) artichokes, lemon forte, courgettes, piment d'argile   51.00
Yorkshire Suckling Pig rack, morels, fava bean, goat cheese   52.00
Chicken wheatberry, cherry, arbois sauce   39.00
Beef Strip Loin 7x prime pure breed japanese beef, bone marrow, potato, green asparagus   58.00

 

Dinner Tasting Menu

Choice Of Four Course $135 / Six Course $165. Optional Wine Pairings $75 Or Prestige $250 / $95 Or Prestige $320.

 

Foie Gras apricot, almonds, brioche   
Tartare & Caviar japanese beef, american sturgeon  supp 15.00

 

Yellowtail pea mojito, elderflower   

 

Agnolotti fresh herbs, carrots, ricotta, mustard leaves   

 

Turbot rhubarb, capers, bourbon vanilla   

 

Niman Ranch Lamb (Rack & Epigram) artichokes, lemon forte, courgettes, piment d'argile   
Chicken wheatberry, cherry, arbois sauce   

 

Pre Dessert    

 

Dame Blanche vanilla ice cream, hot chocolate, steamed cake   
Pineapple malibu rum, coconut, bourbon vanilla   

 

Desserts

Chocolate Stove Cake opéra   16.00
Mango lime curd, madeleine, sorbet   14.00
Crème Brûlée "Le Cirque"    14.00
Chocolate Soufflé créme chantill, vanilla ice cream   14.00
Pineapple malibu rum, coconut. bourbon vanilla   14.00
Blood Orange (From Sicily) armagnac baba, vanilla cream   14.00
Dame Blanche vanilla ice cream, chocolate, steamed cake   14.00
Strawberry Pavlova earl grey chantilly, consommé, basil   14.00
Ice Creams And Sorbets house made ice cream and sorbet   14.00
Cheese  (3) 25.00(5) 35.00

Beers

Amstel Light    
Bass Ale    
Beck's    
Beck's Non Alcoholic    
Fischer Amber    
Guinness    
Kronenbourg    
Moretti    
Heineken    
Pilsner Urquell    
Samuel Adams    

Billy’s Cocktails

Mojito Royale 10 cane rum, fresh lime juice, fresh mint leaves, sugar   
Cucumber Basil Smash hendrick's gin, lime juice, fresh cucumber, fresh basil leaves, ginger liqueur, and a dash of elderflower syrup   
Strawberry Collins ciroc vodka, fragoli wild strawberry liqueur, fresh squeezed lemon juice, elderflower syrup, topped with veuve rosé champagne   
Forest Breeze belvedere vodka, fresh blackberries, fresh blueberries, fragoli wild strawberry liqueur, lime juice, topped with club soda, and a dash of chambord   
Cascade Rouge created for cirque du soleil "zarkana". stoli razberi, blood orange and raspberry purée, lillet rosé topped with champagne.   
Dark And Stormy ginger beer, gosling’s black seal rum, lime   
Passion Mule russian standard vodka, mango and passion purée, fresh torn mint leaves, lemon juice and canton ginger liquor.   
T Time nolet silver gin, earl grey tea, blood orange bitters, simple syrup.   
Smoky Conquistador tanteo jalapeno tequila, pear purée, lemon juice, grand marnier, fresh jalapeno.   
Spicy Peacock pavan liqueur, zyr vodka, fresh jalapeno, grapefruit, campari, club soda   

Martinis

Bellini Tini ketel one vodka, fresh white peach puree, peach schnapps, prosecco   
Bohemian Sidecar hennessey, privilege cognac, fresh lime juice, splash of orange juice and a wisp of grand marnier   
Ra-Zzzi-Tini purity vodka, fresh raspberries, fresh lemon juice, fresh cranberry juice, topped with ruinart champagne   
Pomegranate Margarita don julio silver tequila, grand marnier, fresh lime and lemon juice and a wisp of pomegranate juice   
Espressotini double cross vodka, kahlua, tia maria, chopin, navan liqueur, and espresso   
The Berrytini stoli blueberry, pineapple juice, fresh lemon juice, and a dash of parfait amour liqueur   
Big Apple ketel one vodka, apple puree, apple puree liqueur and dash of calvados   
Lychee Martini double cross vodka, lychee puree, and elderflower syrup   

Wines By The Glass

Champagne & Sparkling Wines

Chardonnay ruinart blanc de blancs, champagne, champagne, france, nv   32.00
Chardonnay Pino Nero Pino Bi ca' del bosco cuvée prestige brut, franciacorta, lombardy, italy, nv   19.00
Chardonnay Pinot Noir Pinot Meun dom pérignon brut, champagne, champagne, france, 2003   54.00
laurent-perrier brut, champagne, champagne, france, nv   26.00
laurent-perrier rose, champagne, champagne, france, nv   35.00
thienot rose, champagne, champagne, france, nv   39.00
Chardonnay,Pinot Noir,Pinot Meun lenoble cuvee intense, champagne, champagne, france, nv   28.00
Prosecco zonin, veneto, veneto, italy, nv   19.00

White Wines

Chardonnay ca del bosco, cuterfranca, lombardy, italy, 2009   30.00
cambria katherine's vineyard, santa maria valley, central coast, california, 2012   20.00
frantz chagnoleau clos saint-pancras, macon villages, burgundy, france, 2012   17.00
michel niellon clos de la maltroie, chassagne-montrachet, burgundy, france, 2011   30.00
peter michael "belle cote", sonoma, california, 2010   40.00
pierre matrot, meursault, côte de beaune, burgundy, france, 2011   29.00
Inzolia Cattarrato baglio del sole, sicilia, sicilia, italy, 2011   14.00
Pinot Grigio colutta, friuli venezia giulia, friuli venezia giulia, italy, 2013   20.00
Sauvignon Blanc french blonde x flouret selection sauvignon blanc sancerre 2013   17.00
matanzas creek, sonoma county, california, 2012   21.00

Rosé Wines

Grenache, Cinsault domaine rimauresq nationale 7 cru classe, côtes de provence, provence, france, 2013   18.00

Red Wines

Cabernet Blend fontodi flaccianello della pieve, tuscany, tuscany, italy, 2006   53.00
Cabernet Sauvignon hall, napa valley, california, 2011   11.00
peter michael les pavots, napa valley, california, 2009   66.00
Cabernet Sauvignon Blend chateau berliquet, saint-emilion grand cru, bordeaux, france, 2004   26.00
chateau leoville las cases, saint-julien, bordeaux, france, 2006   80.00
Malbec altos las hormigas terroir, mendoza, mendoza, argentina, 2010   17.00
Merlot barlow unfiltered, napa valley, california, 2007   20.00
rocca di frassinello baffonero, maremma toscana igt, maremma, tuscany, italy, 2009   55.00
Merlot,Cabernet clarendelle inspired by haut-brion, bordeaux, bordeaux, france, 2006   18.00
Pinot Noir faiveley, mercurey, burgundy, france, 2011   17.00
francois feuillet chambolle-musigny 1er cru "les sentiers", chambolle-musigny, côtes de nuits, burgundy, france, 2010   17.00
Sangiovese, Cabernet castellare di castellina 30 vendemmie, limited edition, tuscany, tuscany, italy, 2007   30.00
Sangiovese,Cabernet rocca di frassinello poggio alla guardia, tuscany, tuscany, italy, 2010   17.00

 

Le Cirque
151 E 58th St
Btwn Lexington & 3rd Ave
(212) 644-0202
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer