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Le Cirque

One Beacon Court
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 151 E 58th St, New York NY10022 40.76122 -73.967338
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 644-0202
  • 0

User Ratings (Based on 56 reviews)

Food 3.8 Value 3.2
Service 3.8 Atmosphere 4.1

Other Restaurant Info

(212) 644-0202
Jackets Required For Gentlemen In The Dining Room And Suggested In The Café Visa, MC, AmEx, Disc
Lunch Mon-Fri: 11:45am-2:30pm Dinner Mon-Sat: 5:30pm-11pm
Lunch, Dinner
Business Dining, Group Dining, People Watching, Prix Fixe, Tasting Menu, Pre/Post Theater, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Private Parties

User Reviews

  • Le Cirque

    Posted by anon on 06/24/2015


    great food

  • Le Cirque

    Posted by Rrmiller2 on 07/28/2013

    Great French cuisine!

    Great food, exceptional service but very pricey.

  • Le Cirque

    Posted by Archie Cox on 04/13/2013


    The nerve of this restaurant to serve Minuscule portions with large prices.

  • Le Cirque

    Posted by Marzi on 04/29/2012


    My calamari were light as a feather and I ordered marinara instead of nouvelle soy sauce. The lobster risotto was one of top five lobster dishes I've ever had.

  • Le Cirque

    Posted by novicefoodie on 01/22/2012

    What is the Hype?

    Went here for the first time and was pretty excited to see what Le Cirque was about. We tried the restaurant week menu, which was perhaps our first mistake. Our warm appetizers came out only slightly warm and were extremely salty; the cold appetizer was repulsive. Our main courses were good but again very salty. Dessert was marginally better but should have been heated up more. Seriously, it seems like they microwaved the creme brûlée and tossed it out. The crowning touch was the latte, which was cold and looked like it had sloshed everywhere before making it to our table. The waiter was very surprised that we had not enjoyed our meal, but given that he only checked on us once, at the end of the meal, I'm not surprised that he was only finding out then. Been to Le Cirque now and have checked that box. Will not be going back there again.

  • Le Cirque

    Posted by The Food Man on 01/27/2011

    So Many better places for Fish!

    So I went to Le Cirque last night for mostly the experience and to tell people yes I have been! Started off with a Salmon Tartar which I have to say was very good. I ordered the Durade and my friend ordered the Short Ribs. Both very Sub Par. I know they say the French prepare the best Fish but there are so many better place for FISH (Lure, Red Cat, Aqua Grill)

  • Le Cirque

    Posted by Nicole Friedman on 01/16/2011

    Worth every penny

    I went to Le Cirque for my first and only time to celebrate my anniversary with my husband. As a note, we did not go during Restaurant Week. The service was AMAZING! (You get what you pay for!) What impressed me is that in spite of the attentiveness, it never felt intrusive. My only complaint was that the heat was a bit overbearing. I am not a wine connisseur, so I cannot say if the $150 wine that the sommelier picked for us was really worth the price or not. (My husband loved it for the record- I liked it but for the price could have lived without it). I asked for less butter for the meal preparation and they had absolutely no problem doing this. My favorite course was a piece of white fish- crispy and moist at the same time, surrounded by homemade almond milk. The venison was infused with coffee and delicious. The prawns in foamy coconut milk were almost too pretty to eat. (Though I do wonder why they had foam in at least 3 courses- not a complaint as it was delicious). The only course I wasn't crazy about was the chocolate souffle but that's a personal prefernce; it was a tad too bitter for me, but it was perfectly executed. At the next table, they were served salt baked fish. The table side serving of the fish (breaking the crust and filleting it) was wonderful to watch because you don't see such excellent service anymore. Overall, I believe my experience was worth the price. For 2 with a bottle of wine, tax & tip was around $600. I would only do this once a year though!

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