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Le Bouchon

  • $
  • Asian Fusion, French, Mediterranean
  • 2812 Ocean Ave, Brooklyn 11229 40.592953 -73.950369
  • (At Ave X)
  • click map to interact
  • (718) 769-2222
  • 0

Cold Appetizers

Tuna Tartare marinated in soy, sesame oil, signature sauce, japanese black fish roe    13.00
Salmon Tartare infused with wasabi & sesame oil, sweet soy, fresh avocado puree    12.00
Norwegian Lox premium atlantic salmon, salt-cured, capers & olive oil    12.00
Herring filet, served with boiled potatoes & vinegar red onions    9.00
Levant humus with yellow curry & grape tomato chutney    11.00
Muzzarel fire roasted red peppers, buffalo mozzarella, balsamic glaze    11.00
Pâté foie gras mousse infused with black truffles, country bread & herb butter    21.00
Meat Board smoked duck breast, smoked chicken breast, coarse ground mustard    19.00
Sálo salt-cured pork belly, country bread, fresh garlic, sea salt, dijon mustard    10.00

Hot Appetizers

Mussels steamed half-shells, garlic confit, harissa, tomatoes & sauvignon blanc sauce    13.00
Garlic Shrimp sautéed with japanese seven spice & fresh garlic, pinot grigio    12.00
Escargot snails cooked in garlic butter, house chardonnay, parsley, parmesan crust    9.00
Gratin pan-seared tiger shrimp, savory béchamel sauce, riesling, pecorino romano    13.00
Lobster Ravioli chunky canadian lobster, creamy ricotta, parmesan, mornay cheese sauce    14.00
Yakitori marinated chicken with japanese seven spice & turmeric, mirin soy sauce    9.00
Wings fried chicken wings smothered in our special hickory bbq sauce    10.00
Bouchon Potatoes russet potatoes pan-fried, crimini mushrooms, fresh garlic & dill    14.00
Foie Gras puff pastry, citrus, asian pear, wild berry port wine reduction    19.00
Portobello broiled with aged parmesan, shallots & garlic confit, balsamic reduction    9.00

Soups $7

French Onion spanish onion, bordeaux beef stock, gruyere crust  
Cream Of Mushroom shiitake & crimini blend, chicken stock, sherry & cream  
Provençal seasonal organic vegetables, vegetable stock, herbs & spices  


Caesar romaine, parmesan, asiago-caesar dressing    9.00
Caesar add shrimp or chicken    12.00
Greek tomatoes, cucumber, red onion, imported greek feta, oregano-infused e.v.o.o.    10.00
Kani shredded crab meat, cucumber, sesame seeds, house spicy mayo    9.00
Summer mango, avocado, spinach, crunchy tortilla, french vinaigrette    10.00
Beet baby arugula, goat cheese, granny smith apple, spring mix, balsamic vinaigrette    11.00
Tiger sautéed shrimp, asparagus, white beans, spring mix, lemon vinaigrette    12.00
Truffle crimini mushrooms, mango, truffle pecorino, sesame dressing    10.00
Peking duck leg confit, pine nuts, berries, spring mix, miso dressing    13.00
Montrachet sautéed shrimp, mesclun, crispy goat cheese, creamy plum sauce    12.00
Market Greens organic spring mix, with lemon, french, or balsamic vinaigrette    7.00


Dorado whole fish char-grilled, basted with fresh garlic lime juice, grape tomato chutney    19.00
Branzini whole fish pan-seared, mediterranean herbs, aigre-doux glaze, spring mix    19.00
Salmon baked atlantic fillet, sesame oil, asparagus in garlic butter, teriyaki sauce    17.00
Tuna Steak seared tuna tataki, seaweed salad, sea salt, house fusion sauce    18.00
Chilean Sea Bass miso & mirin marinate, seasoned asparagus    21.00
Sea Scallops seared in herb butter, wilted garlic spinach, italian polenta with parmesan    18.00
Seafood Pasta tiger shrimp, scallops, mussels, fettuccini, garlic confit, tomato cream sauce    19.00


Chicken Cognac organic breast, mushroom mashed potatoes, signature cognac sauce    17.00
Brick Chicken cornish hen, oven-baked with peppercorns, garlic, beurre blanc sauce    16.00
Chicken Livers pan-fried in egg & flour, mashed potatoes, sautéed onions, malbec sauce    15.00
Duck Magret sonoma valley duck breast, caramelized apple, fig port wine reduction    18.00


NY Strip Steak grass-fed prime cut, aged for 20 days, cream sauce with capers    21.00
Skirt Steak very flavorful cut, seven spice, wasabi mashed potatoes, zesty steak sauce    22.00
Filet Mignon charred brussels sprouts deglazed with aged soy, béarnaise sauce    23.00
Mignon Stroganoff browned in butter, buckwheat with mushrooms, worcestershire cream sauce    20.00
Le Burger grass-fed beef, sautéed mushrooms, gruyere, fried egg, pomme frites    16.00

Sides $6

Sautéed Asparagus   
Crispy Spinach with mirin  
Brussels Sprouts with garlic soy  
Grape Tomato Chutney   
Italian Polenta with parmesan  
Buckwheat with mushrooms  
Pomme Frites   
Mashed Potatoes   

Dessert $8

With Ice Cream

Apple Strudel   
Chocolate Soufflé   

Bottled Beer $5

Amstel Light   
Sam Adams   

Wines By The Glass $5

Cabernet Sauvignon, Marqués Del Nevado, Chile full-bodied, high tannins with a savory finish. pâté, steak au pouivre    5.00
Merlot, Marqués Del Nevado, Chile medium-bodied with black cherry & plum notes. skirt steak, meat board    5.00
Pinot Grigio, Vegneti, Italy light & crisp with ample fruit flavors. escargot, chillian sea bass    5.00
Sauvignon Blanc, Irurtia, Uruguay aromatic flavors of green apple & white peach. beet, greek    5.00
Chardonnay, Marqués Del Nevado, Chile refreshing citrus flavors with clean finish. levant, muzzarel    5.00
Moscato, Vegneti, Italy sweet flavors of peach, orange blossom & nectarine. chocolate soufflé    5.00
Rosé, Torrelongares Covinca, Spain light-bodied, flavor is fruity & tangy. salmon tartare, dorado    5.00

White $7

Chardonnay, Envy Fol, France understated flavors of flowery peach, crisp finish. garlic shrimp, salmon  
Sauvignon Blanc, French Pinard, France subtle flavors of asian pear & guava, neutral acidity. tiger, branzini  
White Bordeaux, France sauvignon blanc & sémillon blend, balanced fruitiness. tuna tartare, mussels  
Riesling, L Kabinett, Germany fully-ripened, bright with fresh citrus notes. summer, sea scallops  
Moscato, d'Asti, Italy pronounced sweet floral aroma. apple strudel  

Red $7

Pinot Noir, Vegneti, Italy medium-bodied, refreshing & crisp. foie gras, yakitori  
Bordeaux, Chateau La Lande Belair, France cabernet sauvignon & cabernet franc blend, medium-bodied. ny strip steak  
Shiraz, Envy Fol, France full-bodied, subtle notes of chocolate & spice. mignon stroganoff, chicken cognac  
Malbec, El Supremo, Argentina full-bodied, dark floral & raisin notes. duck magret, le burger  


Le Bouchon
2812 Ocean Ave
At Ave X
(718) 769-2222
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