Welcome to MenuPages - Please Select a city:

Le Bouchon

  • $$$$$
  • French, Mediterranean, Asian Fusion
  • 2812 Ocean Ave, Brooklyn NY11229 40.5927767 -73.95018
  • (At Ave X)
  • click map to interact google maps
  • (718) 769-2222
  • 0

A La Carte

Soups

Cream Of Mushroom    9.00
Japanese Shrimp Soup    12.00
Soup Du Jour    10.00

Salads

Confit De Canard julienne duck breast, wild berries, spicy walnuts, organic mixed greens, sesame dressing   16.00
Montrachet sautéed shrimp, japanese seven spice, organic spring mix, crispy goat cheese, creamy plum reduction   15.00
Sashimi assortment of crab meat, tuna saku, octopus, tilapia, shrimp & tobiko caviar, soy mustard dressing   16.00
Greco organic tomatoes, cucumber, kalamata olives, red onion, imported feta, oregano infused extra virgin olive oil   15.00
Classic Caesar grilled hearts of romaine, shaved parmesan, creamy caesar dressing   12.00
add grilled shrimp, chicken, or skirt steak   15.00
Mushroom Truffle royal trumpet mushrooms, truffle cheese & mango julienne, served with baby spring mix, house dressing   15.00
Unagi eel grilled & marinated in shiro dashi served with organic spring mix, julienne apples, crème fresh & wasabi   14.00
Kani shredded crab meat, fresh cucumber, hint of sesame oil, black tobiko, japanese spicy mayonnaise   14.00

Starters

Salmon Tartare infused with wasabi & sesame oil, sweet soy & yuzu, fresh avocado puree, house potato chips   17.00
Seasonal Oysters blue point oysters served on bed of iced sea salt, fresh sweet horse radish & spicy ponzu sauce  (per ½ doz) 15.00
Tuna Tartare marinated in yamaimo, wasabi oil, signature sauce, japanese black fish roe, house potato chips   18.00
Mousse Du Perigord truffle & duck mousse infused with fresh truffles, grilled country bread, french butter   30.00

Appetizers

Bruscare fire roasted red peppers marinated in olive oil & fresh garlic, buffalo mozzarella, balsamic reduction   17.00
Portobello Fromage broiled portobello mushroom with aged parmesan & swiss, shallots & garlic confit, house balsamic reduction   14.00
Lobster Ravioli chunky canadian lobster, creamy ricotta, hint of parmesan, mornay cheese sauce   16.00
Escargot classic preparation of snails cooked in garlic butter, italian parsley, deglazed with riesling wine, parmesan crust   14.00
Gratin pan seared tiger shrimp, baked in savory béchamel sauce, topped with aged swiss   16.00
Shitake Potatoes rustic potatoes pan fried, served with sautéed shitake mushrooms, roasted garlic & fresh dill   19.00
Crab Cake served with sweet corn, bonito flakes & micro greens, wasabi béchamel sauce   17.00
Garlic Shrimp tiger shrimp sautéed with japanese seven spice & fresh garlic, deglazed with pinot grigio   15.00

Entrées

Saumón atlantic salmon fillet, seared asparagus in garlic butter, reduced sweet soy   23.00
Branzini infused with fresh garlic, mediterranean herbs & spices, aigre-doux glaze   24.00
Garlic Shrimp Fettuccini sautéed tiger shrimp, fresh house fettuccini, tomato cream sauce   24.00
Duck Magret sonoma valley duck breast, caramelized apple, fig port wine reduction   26.00
Steak Au Poivre aged boneless ribeye, mashed potatoes, traditional cognac & peppercorn cream sauce   29.00
Filet Mignon pan seared brussels sprouts deglazed with aged soy, marsala wine sauce   30.00
Skirt Steak marinated overnight in seven spice, garlic mashed potatoes, shitake mushroom bordeaux reduction   25.00
Tuna Loin seared tuna tataki topped with fish roe tapenade truffle salt, house fusion sauce   24.00
Chilean Sea Bass marinated in miso & mirin, broiled with lemon butter, seasoned asparagus   27.00
Foie Gras of sonoma valley served on an asian pear bedding, wild berry port wine & sweet sake reduction   27.00
Chicken Cognac organic chicken breast, mushroom mashed potatoes, signature cognac sauce   24.00
Rack Of Lamb australian bred oven roasted, wasabi mashed potatoes, house merlot demi-glaze   31.00
Mignon Stroganoff strips of filet mignon browned in butter, garlic mashed potatoes, cognac cream sauce   27.00
NY Strip Steak grass-fed prime cut, aged for two weeks, wild mushroom portuguese port reduction   29.00

Sides

Garlic Mashed Potatoes infused with butter & roasted garlic   7.00
Sautéed Asparagus in garlic & shallot olive oil   8.00
Vegetables Du Jour grilled & drizzled with aged balsamic   8.00
Wasabi Mashed Potatoes infused with butter & fresh wasabi   7.00
Pomme Frites hand cut & fried to perfection   7.00
Pickled Trio sour cabbage, tomatoes & pickles   13.00

Dessert

Apple Strudel served with vanilla ice cream   10.00
Marble Cheesecake served with fresh berries   10.00
Le Bouchon Tiramisu served with fresh berries   10.00
Ice Cream Sampler vanilla & chocolate   7.00
Chocolate Mousse Cake served with fresh berries   10.00
Brooklyn Cheesecake served with fresh berries   10.00
Cappuccino Cake served with fresh berries   10.00
Fruit Platter seasonal assortment   35.00

 

Wines By The Glass

Blanc & Sparkling

Chardonnay cellier contemporains, vin de pays d'oc, france   9.00
markovic estates réserve, vin de pays d'oc, france   9.00
Moscato monte maria, moscato d'asti, italy   9.00
Pinot Grigio monte maria, veneto, italy   9.00
Riesling schmitt söhne fünf 5, mosel, germany   9.00
Sauvignon Blanc beaulieu vineyard coastal estates, sonoma valley, usa   9.00
Sparkling Wine martini & rossi asti, piedmont, italy   7.00
martini & rossi rosé, piedmont, italy   9.00

Rouge $9

Cabernet Sauvignon baron de la ville, languedoc, france   
cellier contemporains, vin de pays d'oc, france   
markovic estates réserve, vin de pays d'oc, france   
Merlot cellier contemporains, vin de pays d'oc, france   
Pinot Noir markovic estates réserve, vin de pays d'oc, france   

 

Le Bouchon
2812 Ocean Ave
At Ave X
(718) 769-2222
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer