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Restaurant name
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Le Bouchon
+ SHARE
$$$$$
French, Eclectic & International
2812 Ocean Ave
,
Brooklyn
NY
11229
40.5927767
-73.95018
(At Ave X)
Subway Directions
Phone:
(718) 769-2222
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A La Carte
Soups
Cream Of Asparagus
9.00
Japanese Shrimp Soup
12.00
Cream Of Mushroom
9.00
Salads
Confit De Canard
julienne duck breast, wild berries, spicy walnuts, organic mixed greens, sesame dressing
16.00
Montrachet
sautéed shrimp, japanese seven spice, organic spring mix, crispy goat cheese, creamy plum reduction
15.00
Sashimi
assortment of crab meat, tuna saku, octopus, tilapia, shrimp & tobiko caviar, soy mustard dressing
16.00
Greco
organic tomatoes, cucumber, kalamata olives, red onion, imported feta, oregano infused extra virgin olive oil
15.00
Classic Caesar
grilled hearts of romaine, shaved parmesan, creamy caesar dressing
12.00
add grilled shrimp, chicken, or skirt steak
15.00
Mushroom Truffle
royal trumpet mushrooms, truffle cheese & mango julienne, served with baby spring mix, house dressing
15.00
River Eel
grilled & marinated in shiro dashi served with organic spring mix, julienne apples, crème fresh & wasabi
14.00
Kani
shredded crab meat, fresh cucumber, hint of sesame oil, black tobiko, japanese spicy mayonnaise
14.00
Starters
Yellowtail Tartare
jalapeño peppers, topped with wasabi fish roe, sesame soy & yuzu sauce served with house chips
19.00
Seasonal Oysters
blue point oysters served on bed of iced sea salt, fresh sweet horse radish & spicy ponzu sauce
(per 1/2 doz) 15.00
Tuna Tartare
marinated in yamaimo, wasabi oil, signature sauce served with black fish roe & house chips
18.00
Mousse Du Perigord
truffle & duck mousse served with fresh truffles, grilled country bread, french butter & black truffle pesto sauce
30.00
Appetizers
Galamâ
crackling calamari, sprinkled with red chili flakes & fleur de sel, house marinara sauce
15.00
Portobello Fromage
broiled portobello mushroom with aged parmesan & swiss, shallots & garlic confit, house balsamic reduction
14.00
Foie Gras
of sonoma valley served on an asian pear bedding, wild berry port wine & sweet sake reduction
27.00
Escargot
classic preparation of snails cooked in garlic butter, italian parsley, deglazed with riesling wine, parmesan crust
13.00
Lobster Ravioli
chunky canadian lobster, creamy ricotta, hint of parmesan, mornay cheese sauce
16.00
Shitake Potatoes
rustic potatoes pan fried, served with sautéed shitake mushrooms, roasted garlic & fresh dill
15.00
Crab Cake
served with sweet corn, bonito flakes & micro greens, wasabi béchamel sauce
16.00
Garlic Shrimp
tiger shrimp sautéed with japanese seven spice & fresh garlic, deglazed with pinot grigio
15.00
Entrees
Tuna Loin
seared tuna tataki topped with wasabi fish roe tapenade, asian salad, truffle salt, house fusion reduction
27.00
Branzini
whole fish stuffed with fresh garlic, mediterranean herbs & spices, white balsamic reduction
30.00
Garlic Shrimp Fettuccini
sautéed tiger shrimp, fresh house fettuccini, french butter cream sauce
24.00
Chicken Cognac
organic chicken breast, mushroom mashed potatoes, signature cognac sauce
25.00
Rack Of Lamb
australian bred, oven roasted with fresh rosemary, wasabi mashed potatoes, house merlot demi-glaze
33.00
Filet Mignon
served with pan seared brussels sprouts deglazed with aged soy, caramelized shallots & marsala wine sauce
30.00
NY Strip Steak
grass-fed prime cut, aged for two weeks, wild mushroom portuguese port reduction
29.00
Arctic Char
wild freshwater filet pan fried, braised bok choy & japanese leeks, wasabi peas & aged soy
26.00
Bouillabaisse
seafood pan seared with trimbach riesling wine, fresh herbs, shallots & garlic confit, creamy saffron broth
40.00
Duck Magret
sonoma valley duck breast, caramelized apples, fig port wine reduction
26.00
Petit Poulet
organic cornish hen pressed & pan roasted with fresh garlic & aromatics, sauvignon blanc balsamic glaze
21.00
Cured Short Ribs
black angus ribs cured for two days, braised in paste curry, reduced red wine & sea salt
26.00
Skirt Steak
marinated overnight in seven spice, garlic mashed potatoes, shitake mushroom bordeaux reduction
25.00
Porterhouse Steak
beef short loin, flavorful top loin & buttery soft tenderloin, aged for three weeks, butter sauce
(per lb) 29.00
Sides
Garlic Mashed Potatoes
infused with butter & roasted garlic
7.00
Sautéed Asparagus
in garlic & shallot olive oil
8.00
Vegetables Du Jour
grilled & drizzled with aged balsamic
8.00
Wasabi Mashed Potatoes
infused with butter & fresh wasabi
7.00
Pomme Frite
hand cut & fried to perfection
7.00
Pickled Vegetables
sour cabbage, tomatoes & pickles
12.00
Dessert
Apple Strudel
served with vanilla ice cream
10.00
Marble Cheesecake
served with fresh berries
10.00
Le Bouchon Tiramisu
served with fresh berries
10.00
Ice Cream Sampler
vanilla & chocolate
7.00
Chocolate Mousse Cake
served with fresh berries
10.00
Brooklyn Cheesecake
served with fresh berries
10.00
Cappuccino Cake
served with fresh berries
10.00
Fruit Platter
seasonal assortment
35.00
Le Bouchon
2812 Ocean Ave
At Ave X
(718) 769-2222
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