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Le Bouchon

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  • $$$$$
  • French, Eclectic & International
  • 2812 Ocean Ave, Brooklyn NY11229 40.5927767 -73.95018
  • (At Ave X)
  • google maps Subway Directions
  • Phone: (718) 769-2222

A La Carte

Soups

Cream Of Asparagus    9.00
Japanese Shrimp Soup    12.00
Cream Of Mushroom    9.00

Salads

Confit De Canard julienne duck breast, wild berries, spicy walnuts, organic mixed greens, sesame dressing   16.00
Montrachet sautéed shrimp, japanese seven spice, organic spring mix, crispy goat cheese, creamy plum reduction   15.00
Sashimi assortment of crab meat, tuna saku, octopus, tilapia, shrimp & tobiko caviar, soy mustard dressing   16.00
Greco organic tomatoes, cucumber, kalamata olives, red onion, imported feta, oregano infused extra virgin olive oil   15.00
Classic Caesar grilled hearts of romaine, shaved parmesan, creamy caesar dressing   12.00
add grilled shrimp, chicken, or skirt steak   15.00
Mushroom Truffle royal trumpet mushrooms, truffle cheese & mango julienne, served with baby spring mix, house dressing   15.00
River Eel grilled & marinated in shiro dashi served with organic spring mix, julienne apples, crème fresh & wasabi   14.00
Kani shredded crab meat, fresh cucumber, hint of sesame oil, black tobiko, japanese spicy mayonnaise   14.00

Starters

Yellowtail Tartare jalapeño peppers, topped with wasabi fish roe, sesame soy & yuzu sauce served with house chips   19.00
Seasonal Oysters blue point oysters served on bed of iced sea salt, fresh sweet horse radish & spicy ponzu sauce  (per 1/2 doz) 15.00
Tuna Tartare marinated in yamaimo, wasabi oil, signature sauce served with black fish roe & house chips   18.00
Mousse Du Perigord truffle & duck mousse served with fresh truffles, grilled country bread, french butter & black truffle pesto sauce   30.00

Appetizers

Galamâ crackling calamari, sprinkled with red chili flakes & fleur de sel, house marinara sauce   15.00
Portobello Fromage broiled portobello mushroom with aged parmesan & swiss, shallots & garlic confit, house balsamic reduction   14.00
Foie Gras of sonoma valley served on an asian pear bedding, wild berry port wine & sweet sake reduction   27.00
Escargot classic preparation of snails cooked in garlic butter, italian parsley, deglazed with riesling wine, parmesan crust   13.00
Lobster Ravioli chunky canadian lobster, creamy ricotta, hint of parmesan, mornay cheese sauce   16.00
Shitake Potatoes rustic potatoes pan fried, served with sautéed shitake mushrooms, roasted garlic & fresh dill   15.00
Crab Cake served with sweet corn, bonito flakes & micro greens, wasabi béchamel sauce   16.00
Garlic Shrimp tiger shrimp sautéed with japanese seven spice & fresh garlic, deglazed with pinot grigio   15.00

Entrees

Tuna Loin seared tuna tataki topped with wasabi fish roe tapenade, asian salad, truffle salt, house fusion reduction   27.00
Branzini whole fish stuffed with fresh garlic, mediterranean herbs & spices, white balsamic reduction   30.00
Garlic Shrimp Fettuccini sautéed tiger shrimp, fresh house fettuccini, french butter cream sauce   24.00
Chicken Cognac organic chicken breast, mushroom mashed potatoes, signature cognac sauce   25.00
Rack Of Lamb australian bred, oven roasted with fresh rosemary, wasabi mashed potatoes, house merlot demi-glaze   33.00
Filet Mignon served with pan seared brussels sprouts deglazed with aged soy, caramelized shallots & marsala wine sauce   30.00
NY Strip Steak grass-fed prime cut, aged for two weeks, wild mushroom portuguese port reduction   29.00
Arctic Char wild freshwater filet pan fried, braised bok choy & japanese leeks, wasabi peas & aged soy   26.00
Bouillabaisse seafood pan seared with trimbach riesling wine, fresh herbs, shallots & garlic confit, creamy saffron broth   40.00
Duck Magret sonoma valley duck breast, caramelized apples, fig port wine reduction   26.00
Petit Poulet organic cornish hen pressed & pan roasted with fresh garlic & aromatics, sauvignon blanc balsamic glaze   21.00
Cured Short Ribs black angus ribs cured for two days, braised in paste curry, reduced red wine & sea salt   26.00
Skirt Steak marinated overnight in seven spice, garlic mashed potatoes, shitake mushroom bordeaux reduction   25.00
Porterhouse Steak beef short loin, flavorful top loin & buttery soft tenderloin, aged for three weeks, butter sauce  (per lb) 29.00

Sides

Garlic Mashed Potatoes infused with butter & roasted garlic   7.00
Sautéed Asparagus in garlic & shallot olive oil   8.00
Vegetables Du Jour grilled & drizzled with aged balsamic   8.00
Wasabi Mashed Potatoes infused with butter & fresh wasabi   7.00
Pomme Frite hand cut & fried to perfection   7.00
Pickled Vegetables sour cabbage, tomatoes & pickles   12.00

Dessert

Apple Strudel served with vanilla ice cream   10.00
Marble Cheesecake served with fresh berries   10.00
Le Bouchon Tiramisu served with fresh berries   10.00
Ice Cream Sampler vanilla & chocolate   7.00
Chocolate Mousse Cake served with fresh berries   10.00
Brooklyn Cheesecake served with fresh berries   10.00
Cappuccino Cake served with fresh berries   10.00
Fruit Platter seasonal assortment   35.00

 

Le Bouchon
2812 Ocean Ave
At Ave X
(718) 769-2222
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