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Le Bouchon

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Mediterranean, Asian Fusion
  • 2812 Ocean Ave, Brooklyn NY11229 40.5927767 -73.95018
  • (At Ave X)
  • click map to interact
  • (718) 769-2222
  • 0

A La Carte

Cold Appetizers

Tuna Tartare marinated in soy, sesame oil, signature sauce, japanese black fish roe   13.00
Salmon Tartare infused with wasabi & sesame oil, sweet soy, fresh avocado puree   12.00
Norwegian Lox premium atlantic salmon, salt-cured, capers & olive oil   12.00
Herring filet, served with boiled potatoes & vinegar red onions   9.00
Levant humus with yellow curry & grape tomato chutney   11.00
Muzzarel fire roasted red peppers, buffalo mozzarella, balsamic glaze   11.00
Pâté foie gras mousse infused with black truffles, country bread & herb butter   21.00
Meat Board smoked duck breast, smoked chicken breast, coarse ground mustard   19.00
Sálo salt-cured pork belly, country bread, fresh garlic, sea salt, dijon mustard   10.00

Hot Appetizers

Mussels steamed half-shells, garlic confit, harissa, tomatoes & sauvignon blanc sauce   13.00
Garlic Shrimp sautéed with japanese seven spice & fresh garlic, pinot grigio   12.00
Escargot snails cooked in garlic butter, house chardonnay, parsley, parmesan crust   9.00
Gratin pan-seared tiger shrimp, savory béchamel sauce, riesling, pecorino romano   13.00
Lobster Ravioli chunky canadian lobster, creamy ricotta, parmesan, mornay cheese sauce   14.00
Yakitori marinated chicken with japanese seven spice & turmeric, mirin soy sauce   9.00
Wings fried chicken wings smothered in our special hickory bbq sauce   10.00
Bouchon Potatoes russet potatoes pan-fried, crimini mushrooms, fresh garlic & dill   14.00
Foie Gras puff pastry, citrus, asian pear, wild berry port wine reduction   19.00
Portobello broiled with aged parmesan, shallots & garlic confit, balsamic reduction   9.00

Soups $7

French Onion spanish onion, bordeaux beef stock, gruyere crust   
Cream Of Mushroom shiitake & crimini blend, chicken stock, sherry & cream   
Provençal seasonal organic vegetables, vegetable stock, herbs & spices   


Caesar romaine, parmesan, asiago-caesar dressing   9.00
add shrimp or chicken   12.00
Greek tomatoes, cucumber, red onion, imported greek feta, oregano-infused e.v.o.o.   10.00
Kani shredded crab meat, cucumber, sesame seeds, house spicy mayo   9.00
Summer mango, avocado, spinach, crunchy tortilla, french vinaigrette   10.00
Beet baby arugula, goat cheese, granny smith apple, spring mix, balsamic vinaigrette   11.00
Tiger sautéed shrimp, asparagus, white beans, spring mix, lemon vinaigrette   12.00
Truffle crimini mushrooms, mango, truffle pecorino, sesame dressing   10.00
Peking duck leg confit, pine nuts, berries, spring mix, miso dressing   13.00
Montrachet sautéed shrimp, mesclun, crispy goat cheese, creamy plum sauce   12.00
Market Greens organic spring mix, with lemon, french, or balsamic vinaigrette   7.00


Dorado whole fish char-grilled, basted with fresh garlic lime juice, grape tomato chutney   19.00
Branzini whole fish pan-seared, mediterranean herbs, aigre-doux glaze, spring mix   19.00
Salmon baked atlantic fillet, sesame oil, asparagus in garlic butter, teriyaki sauce   17.00
Tuna Steak seared tuna tataki, seaweed salad, sea salt, house fusion sauce   18.00
Chilean Sea Bass miso & mirin marinate, seasoned asparagus   21.00
Sea Scallops seared in herb butter, wilted garlic spinach, italian polenta with parmesan   18.00
Seafood Pasta tiger shrimp, scallops, mussels, fettuccini, garlic confit, tomato cream sauce   19.00


Chicken Cognac organic breast, mushroom mashed potatoes, signature cognac sauce   17.00
Brick Chicken cornish hen, oven-baked with peppercorns, garlic, beurre blanc sauce   16.00
Chicken Livers pan-fried in egg & flour, mashed potatoes, sautéed onions, malbec sauce   15.00
Duck Magret sonoma valley duck breast, caramelized apple, fig port wine reduction   18.00


NY Strip Steak grass-fed prime cut, aged for 20 days, cream sauce with capers   21.00
Skirt Steak very flavorful cut, seven spice, wasabi mashed potatoes, zesty steak sauce   22.00
Filet Mignon charred brussels sprouts deglazed with aged soy, béarnaise sauce   23.00
Mignon Stroganoff browned in butter, buckwheat with mushrooms, worcestershire cream sauce   20.00
Le Burger grass-fed beef, sautéed mushrooms, gruyere, fried egg, pomme frites   16.00

Sides $6

Sautéed Asparagus    
Crispy Spinach with mirin   
Brussels Sprouts with garlic soy   
Grape Tomato Chutney    
Italian Polenta with parmesan   
Buckwheat with mushrooms   
Pomme Frites    
Mashed Potatoes    

Dessert $8

With Ice Cream

Apple Strudel    
Chocolate Soufflé    


Bottled Beer $5

Amstel Light    
Sam Adams    

Wines By The Glass $5


Cabernet Sauvignon, Marqués Del Nevado, Chile full-bodied, high tannins with a savory finish. pâté, steak au pouivre   5.00
Merlot, Marqués Del Nevado, Chile medium-bodied with black cherry & plum notes. skirt steak, meat board   5.00
Pinot Grigio, Vegneti, Italy light & crisp with ample fruit flavors. escargot, chillian sea bass   5.00
Sauvignon Blanc, Irurtia, Uruguay aromatic flavors of green apple & white peach. beet, greek   5.00
Chardonnay, Marqués Del Nevado, Chile refreshing citrus flavors with clean finish. levant, muzzarel   5.00
Moscato, Vegneti, Italy sweet flavors of peach, orange blossom & nectarine. chocolate soufflé   5.00
Rosé, Torrelongares Covinca, Spain light-bodied, flavor is fruity & tangy. salmon tartare, dorado   5.00

White $7

Chardonnay, Envy Fol, France understated flavors of flowery peach, crisp finish. garlic shrimp, salmon   
Sauvignon Blanc, French Pinard, France subtle flavors of asian pear & guava, neutral acidity. tiger, branzini   
White Bordeaux, France sauvignon blanc & sémillon blend, balanced fruitiness. tuna tartare, mussels   
Riesling, L Kabinett, Germany fully-ripened, bright with fresh citrus notes. summer, sea scallops   
Moscato, d'Asti, Italy pronounced sweet floral aroma. apple strudel   

Red $7

Pinot Noir, Vegneti, Italy medium-bodied, refreshing & crisp. foie gras, yakitori   
Bordeaux, Chateau La Lande Belair, France cabernet sauvignon & cabernet franc blend, medium-bodied. ny strip steak   
Shiraz, Envy Fol, France full-bodied, subtle notes of chocolate & spice. mignon stroganoff, chicken cognac   
Malbec, El Supremo, Argentina full-bodied, dark floral & raisin notes. duck magret, le burger   


Le Bouchon
2812 Ocean Ave
At Ave X
(718) 769-2222
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