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Le Bouchon
$$$$$
French, Mediterranean, Asian Fusion
2812 Ocean Ave
,
Brooklyn
NY
11229
40.5927767
-73.95018
(At Ave X)
click map to interact
(718) 769-2222
0
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A La Carte
Soups
Cream Of Mushroom
9.00
Japanese Shrimp Soup
12.00
Soup Du Jour
10.00
Salads
Confit De Canard
julienne duck breast, wild berries, spicy walnuts, organic mixed greens, sesame dressing
16.00
Montrachet
sautéed shrimp, japanese seven spice, organic spring mix, crispy goat cheese, creamy plum reduction
15.00
Sashimi
assortment of crab meat, tuna saku, octopus, tilapia, shrimp & tobiko caviar, soy mustard dressing
16.00
Greco
organic tomatoes, cucumber, kalamata olives, red onion, imported feta, oregano infused extra virgin olive oil
15.00
Classic Caesar
grilled hearts of romaine, shaved parmesan, creamy caesar dressing
12.00
add grilled shrimp, chicken, or skirt steak
15.00
Mushroom Truffle
royal trumpet mushrooms, truffle cheese & mango julienne, served with baby spring mix, house dressing
15.00
Unagi
eel grilled & marinated in shiro dashi served with organic spring mix, julienne apples, crème fresh & wasabi
14.00
Kani
shredded crab meat, fresh cucumber, hint of sesame oil, black tobiko, japanese spicy mayonnaise
14.00
Starters
Salmon Tartare
infused with wasabi & sesame oil, sweet soy & yuzu, fresh avocado puree, house potato chips
17.00
Seasonal Oysters
blue point oysters served on bed of iced sea salt, fresh sweet horse radish & spicy ponzu sauce
(per ½ doz) 15.00
Tuna Tartare
marinated in yamaimo, wasabi oil, signature sauce, japanese black fish roe, house potato chips
18.00
Mousse Du Perigord
truffle & duck mousse infused with fresh truffles, grilled country bread, french butter
30.00
Appetizers
Bruscare
fire roasted red peppers marinated in olive oil & fresh garlic, buffalo mozzarella, balsamic reduction
17.00
Portobello Fromage
broiled portobello mushroom with aged parmesan & swiss, shallots & garlic confit, house balsamic reduction
14.00
Lobster Ravioli
chunky canadian lobster, creamy ricotta, hint of parmesan, mornay cheese sauce
16.00
Escargot
classic preparation of snails cooked in garlic butter, italian parsley, deglazed with riesling wine, parmesan crust
14.00
Gratin
pan seared tiger shrimp, baked in savory béchamel sauce, topped with aged swiss
16.00
Shitake Potatoes
rustic potatoes pan fried, served with sautéed shitake mushrooms, roasted garlic & fresh dill
19.00
Crab Cake
served with sweet corn, bonito flakes & micro greens, wasabi béchamel sauce
17.00
Garlic Shrimp
tiger shrimp sautéed with japanese seven spice & fresh garlic, deglazed with pinot grigio
15.00
Entrées
Saumón
atlantic salmon fillet, seared asparagus in garlic butter, reduced sweet soy
23.00
Branzini
infused with fresh garlic, mediterranean herbs & spices, aigre-doux glaze
24.00
Garlic Shrimp Fettuccini
sautéed tiger shrimp, fresh house fettuccini, tomato cream sauce
24.00
Duck Magret
sonoma valley duck breast, caramelized apple, fig port wine reduction
26.00
Steak Au Poivre
aged boneless ribeye, mashed potatoes, traditional cognac & peppercorn cream sauce
29.00
Filet Mignon
pan seared brussels sprouts deglazed with aged soy, marsala wine sauce
30.00
Skirt Steak
marinated overnight in seven spice, garlic mashed potatoes, shitake mushroom bordeaux reduction
25.00
Tuna Loin
seared tuna tataki topped with fish roe tapenade truffle salt, house fusion sauce
24.00
Chilean Sea Bass
marinated in miso & mirin, broiled with lemon butter, seasoned asparagus
27.00
Foie Gras
of sonoma valley served on an asian pear bedding, wild berry port wine & sweet sake reduction
27.00
Chicken Cognac
organic chicken breast, mushroom mashed potatoes, signature cognac sauce
24.00
Rack Of Lamb
australian bred oven roasted, wasabi mashed potatoes, house merlot demi-glaze
31.00
Mignon Stroganoff
strips of filet mignon browned in butter, garlic mashed potatoes, cognac cream sauce
27.00
NY Strip Steak
grass-fed prime cut, aged for two weeks, wild mushroom portuguese port reduction
29.00
Sides
Garlic Mashed Potatoes
infused with butter & roasted garlic
7.00
Sautéed Asparagus
in garlic & shallot olive oil
8.00
Vegetables Du Jour
grilled & drizzled with aged balsamic
8.00
Wasabi Mashed Potatoes
infused with butter & fresh wasabi
7.00
Pomme Frites
hand cut & fried to perfection
7.00
Pickled Trio
sour cabbage, tomatoes & pickles
13.00
Dessert
Apple Strudel
served with vanilla ice cream
10.00
Marble Cheesecake
served with fresh berries
10.00
Le Bouchon Tiramisu
served with fresh berries
10.00
Ice Cream Sampler
vanilla & chocolate
7.00
Chocolate Mousse Cake
served with fresh berries
10.00
Brooklyn Cheesecake
served with fresh berries
10.00
Cappuccino Cake
served with fresh berries
10.00
Fruit Platter
seasonal assortment
35.00
Wines By The Glass
Blanc & Sparkling
Chardonnay
cellier contemporains, vin de pays d'oc, france
9.00
markovic estates réserve, vin de pays d'oc, france
9.00
Moscato
monte maria, moscato d'asti, italy
9.00
Pinot Grigio
monte maria, veneto, italy
9.00
Riesling
schmitt söhne fünf 5, mosel, germany
9.00
Sauvignon Blanc
beaulieu vineyard coastal estates, sonoma valley, usa
9.00
Sparkling Wine
martini & rossi asti, piedmont, italy
7.00
martini & rossi rosé, piedmont, italy
9.00
Rouge $9
Cabernet Sauvignon
baron de la ville, languedoc, france
cellier contemporains, vin de pays d'oc, france
markovic estates réserve, vin de pays d'oc, france
Merlot
cellier contemporains, vin de pays d'oc, france
Pinot Noir
markovic estates réserve, vin de pays d'oc, france
Le Bouchon
2812 Ocean Ave
At Ave X
(718) 769-2222
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