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Le Bistro D'a Cote

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 1590 1st Ave, New York NY10028 40.774637 -73.950636
  • (Btwn 82nd & 83rd St)
  • click map to interact
  • (212) 772-9200
  • 0

Pour Commencer

Escargots snails cooked with garlic and parsley butter    14.00
Foie Gras homemade foie gras served with fig marmalade & toasts    19.00
Quiche Du Jour quiche of the day served with mixed baby greens    12.00
L' Assiette Provencal black olive tapenade, cold ratatouille, tzalziki & toasted pita    12.00
Friture De Calamars crispy fried calamari served with chipotle mayonnaise    14.00
La Truite Fumee hickory smoked trout with baby arugula, orange segments & lemon dressing    15.00
Tartare De Thon sushi grade tuna with citrus sesame soy sauce, rice crackers & seaweed salad    15.00

Pour Commencer

Assiette De Fromage assortment of french cheeses served with fruits & nuts    18.00
Assiette De Charcuterie platter of sausage, duck pate and salami with mixed greens & cornichons    20.00
Le Grand Mixe assortment of gourment pates and imported french cheeses    34.00  22.00

Les Salades

Salade De Mesclun mixed baby greens, tomatoes, cucumbers & julienne carrots    9.00
Salade De Poire Roti Et Roquefort roasted pear salad with endive, arugula, baby green & crumbled blue cheese    15.00
Le Salade Nicoise fresh grilled tuna, tomatoes, potatoes, boiled eggs, anchovies, red peppers, string beans & olives    19.00
Le Croustillant De Chevre Chaud warm goat cheese and spinach baked in phyllo served with baby greens & dried cranberries    15.00
La Salade D'endive endives, apples, candied walnuts & crumbled blue cheese    14.00

Les Soupes $11

Soupe Al'Oignon onion soup, toasted bread and swiss cheese gratin  
Soupe Du Jour soup of the day  

Les Viandes

La Piece Du Boucher A La Bordelaise grilled black angus hanger steak served with french fries, mixed baby greens & shallot sauce    27.00
Entrecote Grillee Beurre Maitre D' Hotel new york dry aged shell steak with herbed butter served with french fries & mixed green salad    32.00
Entrecote Grillee Beurre Maitre D' Hotel choice of shallot, peppercorn or grainy mustard sauce add    2.00
Coq Au Vin red wine chicken stew with bacon, mushroom and carrots served with fresh tagliatelle    28.00
Le Demi Poulet Roti free range roasted 1/2 chicken with truffle mashed potatoes & sauteed spinach    25.00
Cote De Porc pork chop with truffle mashed potato, haricots vert & grainy mustard sauce    28.00
Magret De Canard pan seared duck breast with broccoli rabe & ginger glaze    30.00
Merguez Frites grilled lamb sausage, harissa sauce, fries and salad    19.00

Les Poissons

Steak De Thon Grille grilled yellowfin tuna served with shaved fennel, haricots verl, roasted tomatoes & passion fruit dressing    28.00
Saumon Grille pan seared salmon served with ratatouille & green parsley sauce    25.00

Les Pates Et Risotto

Les Pates Provencales fresh tagliatelle with tomato sauce, kalamata olives & shaved parmesan    16.00
Les Pates A La Carbonara fresh tagliatelle with french bacon, ham & cream sauce    17.00
Risotto Aux Champignons Des Bois wild mushroom risotto with shaved parmesan & black truffle oil    18.00

Les Moules

Moules Marinieres steamed mussels with garlic, shallots & white wine broth  
Moules Au Bleu steamed mussels with roquefort, shaved vegetables & parsley  
Moules Thai steamed mussels with green curry, lemongrass, coconut milk & cilantro  
Moules Au Pastis steamed mussels with saffron, tomatoes, garlic and shallots, flambeed with pastis  
Moules Dijonaise steamed mussels with grainy mustard, shaved vegetables & a touch of cream  

Les Burgers

Le Bistro Burger sirloin burger topped with sauteed onion, assorted mushrooms and monterey jack cheese  
Le Deluxe Burger sirloin burger topped with truffed foie gras & sauteed onions  

Sides

French Fries     7.00
Mashed Potatoes     7.00
Sauteed Spinach     9.00
Broccoli Rabe     9.00
String Beans     9.00
Ratatouille     9.00

Saturday & Sunday Brunch

Oeufs Benedicte english muffin, poached eggs, canadian bacon & hollandaise sauce    13.00
Oeufs Florentine english muffin, poached eggs, spinach & hollandaise sauce    13.00
Oeufs Nordique english muffin, poached eggs, house cured salmon & hollandaise sauce    15.00
Omelette choice of three: bacon, swiss cheese, ham, mushroom, spinach, tomatoes, onions, red peppers, fresh herbs    13.00
Omelette add goat cheese    2.00
Omelette add house cured salmon    4.00
Oeufs A Votre Facon three eggs any style    12.00
Granola seasonal fruit salad, yogurt & cereal    12.00
Pain Perdu french toasts with seasonal fruit    13.00
Salade De Fruit seasonal fruit salad    8.00

Les Sandwiches

Croque Monsieur toasted bread, ham, swiss & truffle bechamel sauce    13.00
Croque Madame croque monsieur with sunny side up egg    13.50
Merguez Sandwich grilled spicy lamb sausages with ratatouille & harissa    14.50
Le Parisien ham, brie cheese, arugula & tomatoes    14.00

Sides

Mashed Potatoes     6.00
Roasted Potatoes     6.00
English Muffin     2.00
French Fries     6.00
Bacon     6.00

Prix Fixe Brunch $19.95

Oeufs Benedicte english muffin, poached eggs, canadian bacon & hollandaise sauce  
Oeufs Florentine english muffin, poached eggs, spinach & hollandaise sauce  
Omelete choice of the three: bacon, swiss cheese, ham, mushroom, spinach, tomatoes, onions, red peppers, fresh herbs  
Oeufs A Votre Facon three eggs any style  
Quiche Du Jour quiche of the day served with mixed baby greens  
Granola seasonal fruit salad, yogurt & cereal  
Pain Perdu french toast with seasonal fresh fruit  
Le Parisien Sandwich ham, brie cheese, arugula & tomatoes  

Pour Commencer

Soupe A I' Oignon     11.00
Escargots snails cooked with garlic & parsley butter    14.00
Foie Gras homemade foie gras served with fig marmalade    19.00
Quiche Du Jour quiche of the day served with mixed baby-green    12.00
L'assiette Provencale black olive tapenade, cold ratatouille, tzatziki & toasted pita    12.00
Friture De Calamars crispy fried calamari served with chipotle mayo    14.00
Tartare De Thon sushi grade tuna with citrus sesame, soy sauce, rice crackers & seaweed salad    15.00
Salade De Mesclun mixed baby greens, tomatoes, cucumbers & carrots julienne    9.00
Salade De Poire Rotie Et Roquefort roasted pear salad with endive, arugula, baby greens & crumbled blue cheese    15.00
La Salade Nicoise fresh grilled tuna, tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans & black olives    19.00
Le Croustillant De Chevre Chaud warm goat cheese & spinach baked in phyllo, over baby greens & dried cranberries    15.00
La Salade D' Endive endives, apples, candied walnuts & crumbled blue cheese    14.00

Les Viandes

La Piece Du Boucher A La Bordelaise grilled black angus hanger steak served with french fries, mixed baby green salad & shollot sauce    27.00
Entrecote Grilled Beurre Maitre D'hotel new york shell steak with herbed butter served with french fries & mixed baby green salad    32.00
Entrecote Grilled Beurre Maitre D'hotel add choice of sauces peppercorn, shallot or grainy mustard    2.00
Coq Au Vin red wine chicken stew with bacon, mushroom and carrots served with fresh tagliatelle    28.00
Le Demi Poulet Roti free range roasted 1/2 chicken with truffle mashed potatoes & sauteed spinach    25.00
Cote De Porc pork chop with truffle mashed potatoes, haricots very & grainy mustard sauce    28.00
Margret De Canard pan seared duck breast with broccoli rabe & citrus ginger glaze    30.00
Merguez Frities grilled lamb sausage, harissa sauce, fries & salad    19.00

Les Poissons

Steak De Thon Grille grilled yellowfin tuna served with shaved fennel, roasted tomato & passion fruit dressing    28.00
Saumon Grille pan seared salmon served with ratatouille & green parsley sauce    25.00

Les Burgers

Le Bistro Burger sirloin burger topped with sauteed onion, assorted mushrooms and monterey jack cheese    18.00
Le Deluxe Burger sirloin burger topped with truffled foie gras & sauteed onions    21.00

Les Pates Et Risotto

Les Pates Provencales fresh tagliatelle with tomato sauce, kalamata olives & shaved parmesan    16.00
Les Pates A La Carbonara fresh tagliatelle with french bacon, ham & cream sauce    17.00
Risotto Aux Champignons De Bois wild mushroom risotto with shaved parmesan & black truffle oil    18.00

Les Moules

Moules Marinieres steamed mussels with garlic, shallots & white wine broth  
Moules Au Bleu steamed mussels with roquefort, shaved vegetables & parsley  
Moules Thai steamed mussels with green curry, lemon grass, coconut milk & cilantro  
Moules Au Pastis steamed mussels with saffron, tomatoes, garlic and shallots, flambeed with pastis  
Moules Dijonaise steamed mussels with grainy mustard, shaved vegetables & touch of cream  

Sides

French Fries     7.00
Mashed Potatoes     7.00
Ratatouille     9.00
String Beans     9.00
Sauteed Spinach     9.00

Appetizers

Soupe Du Jour   
Soupe A L'Oignon add    2.50
Salade De Mesclun   
Le Croustillant De Chèvre Chaud   
Le Pâté De Campagne   
La Truite Fumée add    2.50
Salade De Poire Rôti add    2.50

Entrées

Les Pates Provençales   
Les Moules Marinières   
Le Bistro Burger   
Le Coq Au Vin add    3.50
Le Flat Iron Steak Grillee   
W/Pomme Frites & Sauce Aux Choix add    3.50
Le Pavé De Saumon Grillee   

Desserts

Glaces   
Crêpes Au Sucre Ou Confiture   
Salade De Fruits   
La Mousse Au Chocolat   

Happy Hour Bar $18

Le Bistro Burger   
Le Grand Mixe   
Les Pâtes Provençales   
Les Moules Marinières   

 

Le Bistro D'a Cote
1590 1st Ave
Btwn 82nd & 83rd St
(212) 772-9200
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