Welcome to MenuPages - Please Select a city:

Le Bistro D'a Cote

  • $$$
  • Bistro, French
  • 1590 1st Ave, New York 10028 40.774637 -73.950636
  • (Btwn 82nd & 83rd St)
  • click map to interact
  • (212) 901-3768
  • 0

Pour Commencer

Soupe a l'oignon Please call restaurant for soup of the day.    11.00
Escargots Snails cooked with garlic and parsley butter.    16.00
Foie Gras Homemade foie gras served with fig marmalade.    20.00
Friture de Calamars Crispy fried calamari served with chipotle mayo.    15.00
Tartare de Thon Sushi grade tuna with citrus sesame, soy sauce, rice crackers and seaweed salad.    16.00
Salade de Mesclun Mixed baby greens, tomatoes, cucumbers and carrots julienne.    9.00
Salade de Poire Rotie et Roquefort Roasted pear salad with endive, arugula, baby greens and crumbled blue cheese.    16.00
La Salad Nicoise Fresh grilled tuna, tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and black olives.    21.00
Le Croustillant de Chevre Chaud     16.00
La Salade d'Endive Endives, apples, candied walnuts and crumbled blue cheese.     15.00

Les Burgers

Le Bistro Burger Sirloin burger topped with sauteed onion, assorted mushrooms, and Monterey jack cheese. Served with french fries and organic baby greens.    18.00

Les Pates

Les Pates Provencales Fresh tagliatelle with tomato sauce, kalamata olives, and shaved Parmesan cheese.    18.00
Les Pates a la Carbonara Fresh tagliatelle with French bacon, ham, and cream sauce.    19.00
Risotto aux Champignons des Bois Wild mushroom risotto with shaved Parmesan cheese and black truffle oil.    20.00

Les Moules

Moules Marinieres Steamed mussels with garlic, shallots, and white wine broth. Large portion is served with a side of french fries.   Steamed mussels with garlic, shallots, and white wine broth. Large portion is served with a side of french fries. 15.50 Steamed mussels with garlic, shallots, and white wine broth. Large portion is served with a side of french fries. 21.50 Steamed mussels with garlic, shallots, and white wine broth. Large portion is served with a side of french fries. 21.50
Moules au Bleu Steamed mussels with roquefort, shaved vegetables and parsley. Large portion is served with a side of french fries.   Steamed mussels with roquefort, shaved vegetables and parsley. Large portion is served with a side of french fries. 15.50 Steamed mussels with roquefort, shaved vegetables and parsley. Large portion is served with a side of french fries. 21.50 Steamed mussels with roquefort, shaved vegetables and parsley. Large portion is served with a side of french fries. 21.50
Moules Thai Steamed mussels with green curry, lemon grass, coconut milk and cilantro. Large portion is served with a side of french fries.   Steamed mussels with green curry, lemon grass, coconut milk and cilantro. Large portion is served with a side of french fries. 15.50 Steamed mussels with green curry, lemon grass, coconut milk and cilantro. Large portion is served with a side of french fries. 21.50 Steamed mussels with green curry, lemon grass, coconut milk and cilantro. Large portion is served with a side of french fries. 21.50
Moules au Pastis Steamed mussels with saffron, tomatoes, garlic and shallots flambeed with pastis. Large portion is served with a side of french fries.   Steamed mussels with saffron, tomatoes, garlic and shallots flambeed with pastis. Large portion is served with a side of french fries. 15.50 Steamed mussels with saffron, tomatoes, garlic and shallots flambeed with pastis. Large portion is served with a side of french fries. 21.50 Steamed mussels with saffron, tomatoes, garlic and shallots flambeed with pastis. Large portion is served with a side of french fries. 21.50
Moules Dijonaise Steamed mussels with grainy mustard, shaved vegetables and touch of cream. Large portion is served with a side of french fries.   Steamed mussels with grainy mustard, shaved vegetables and touch of cream. Large portion is served with a side of french fries. 15.50 Steamed mussels with grainy mustard, shaved vegetables and touch of cream. Large portion is served with a side of french fries. 21.50 Steamed mussels with grainy mustard, shaved vegetables and touch of cream. Large portion is served with a side of french fries. 21.50

Les Viandes

La Piece du Boucher a la Bordelaise Grilled Black Angus hanger steak served with french fries, organic salad, and shallot sauce.    28.00
Entrecote Grillee Beurre Maitre d'Hotel New York dry aged Angus shell steak with herbed butter served with french fries and organic salad.    33.00
Le Demi Poulet Roti Free range roasted 1/2 chicken with truffle mashed potatoes and sauteed spinach.    26.00
Coq au Vin Red wine chicken stew with bacon, mushrooms, and carrots. Served with fresh tagliatelle.    29.00
Cote de Porc Pork chop with potato gratin, apple cider and calvados sauce.    29.00
Confit de Canard Slow cooked duck leg. Served with asian cole slaw in a thick balsamic glaze.    28.00
Merguez Frities Grilled lamb sausage, harissa sauce, fries and salad.    21.00

Les Poissons

Saumon Grille Grilled salmon served with ratatouille and green parsley sauce.    27.00
Spicy Shrimp Pan-seared spicy shrimp served with white, brown, and wild three blend rice. Served in a tomato provencale sauce. \n    26.00

Fromages et Charcuterie

Assiette de Fromages Assortment of French cheeses with mixed greens and cornichons.    20.00
Assiette de Charcuterie Platter of sausages, duck pate, salami with mixed greens and cornichons.    20.00

Sides

Mashed Potatoes     7.00
Sauteed Spinach     9.00
String Beans     9.00
French Fries     7.00
Ratatouille     9.00

Brunch Breakfast

Oeufs Benedicte Eggs Benedict. English muffin, poached eggs, Canadian bacon and Hollandaise sauce. Served with roasted potatoes and organic baby greens.    13.00
Oeufs Florentine Eggs florentine. English muffin, poached eggs, spinach and Hollandaise sauce. Served with roasted potatoes and organic baby greens.    13.00
Oeufs Nordique Eggs Nordique. English muffin, poached eggs, house cured salmon and Hollandaise sauce. Served with roasted potatoes and organic baby greens.    15.00
Omelette Choice of three items. Served with roasted potatoes and organic baby greens.    13.00
Oeufs a Votre Facon Three eggs any style. Served with roasted potatoes and organic baby greens.    12.50
Granola With yogurt and fresh fruit.    10.50
Pain Perdu French toast with seasonal fruit and maple syrup.    12.00
Salade de Fruit Seasonal fruit salad.    8.00

Les Sandwiches

Croque Monsieur Toasted bread, ham, Swiss cheese and truffle bechamel sauce.    13.00
Croque Madame Croque Monsieur with sunny side up egg.    13.50
Merguez Sandwich Grilled spicy lamb sausages with ratatouille and harissa.    14.50
Le Parisien Ham, brie cheese, arugula and tomatoes.    14.00

Brunch Sides

Mashed Potato     6.00
Roasted Potatoes     6.00
English Muffin     2.00
French Fries     6.00
Bacon     6.00

Dessert

Chocolate Lava Cake Molten chocolate cake served warm with whipped cream.    10.00
Chocolate Mousse Callebaut chocolate mousse.    9.00
Crepes Nutella Crepes and Nutella topped with banana and whipped cream.    10.00
Floating Island French desert meringue floating on creme anglaise (vanilla custard) and toasted almonds.    9.00
Creme Caramel Classic French vanilla custard and caramel.    9.00
Tarte Tatin Upside-down caramelized apple tart.    11.00

 

Le Bistro D'a Cote
1590 1st Ave
Btwn 82nd & 83rd St
(212) 901-3768
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.