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Le Bernardin

  • $
  • Cocktails, French, Seafood
  • 155 W 51st St, New York 10019 40.761909 -73.98327
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 554-1515
  • 0

Prix Fixe

Four course prix fixe dinner. Per person

Almost Raw

Royal Osetra Caviar $130.00 supplement per ounce  
Golden Imperial Caviar $145.00 supplement per ounce  
Oysters Single variety or assortment of oysters - six pieces  
Oyster Chilled beausoleil oysters, sea grape and pickled shallot seaweed water gelee  
King Fish-Caviar King fish-osetra caviar tartare, smoked creme fraiche emulsion $45.00 supplement  
Hamachi Flash marinated hamachi, young radishes and amaranth crisp yuzu vinaigrette  
Tuna Yellowfin tuna carpaccio, iberico ham chutney, sea beans lemon-extra virgin olive oil  
Snapper Flash marinated snapper slivers, citrus-jalapeno vinaigrette  
Geoduck Geoduck sashimi, shaved radishes ginger-ponzu  
Salmon Salmon sashimi, olive lemon-mustard emulsion, focaccia crisp  
Tasmanian Trout Trout slivers, cucumber tiger salad, sichuan pepper-cucumber vinaigrette  
Striped Bass Striped bass tartare, baby zucchini parmesan-lemon confit sauce vierge  
Mesclun Salad Market herbs and vegetables, balsamic-shallot dressing  

Barely Touched

King Fish-Caviar Warm king fish sashimi, osetra caviar light mariniere broth - $45.00 supplement  
Octopus Braised octopus, daikon and charred ginger relishyuzu kosho broth  
Lobster Lacquered lobster tail, herb spring roll lemongrass consomme  
Scallop Barely cooked scallop, roasted bone marrow calamansi-butter emulsion  
Sea Trout Ultra rare smoked sea trout, pickled red onion citrus-miso emulsion  
Bacalao Serenata Lightly salted grilled cod, avocado yucca and pepper escabeche  
Seafood Truffle Pasta Crab, scallop, lobster, tagliatelle black truffle emulsion  
Tuna Seared yellowfin tuna, soba noodles kombu confit, yuzu dashi  
Calamari Crab filled calamari a la plancha bamboo shoot-wood ear mushroom pot au feu  
Artichoke Warm artichoke panache, vegetable risottotruffle emulsion  
Langoustine Seared langoustine-foie gras, pickled hon shimeji sauce perigord  

Lightly Cooked

Dover Sole Sauteed dover sole, almond-pistachio barberry golden basmati chardonnay-shallot butter - $15.00 supplement  
Black Bass Surf & Turf Crispy black bass and braised veal cheek, parsnip emulsion, ginger-five spice reduction  
Merluza Spanish merluza, aki nori, razor clam summer chowder  
Striped Bass Baked striped bass, baby leeks, sea bean-sea urchin rouille, bouillabaisse sauce  
Skate Poached skate, braised daikon, charred scallion jam, lemon confit-kimchi broth  
Salmon Barely cooked organic salmon, baby peas and favas, mint-tarragon emulsion  
Monkfish Fish & Chips Pan roasted monkfish, crispy kale, lemon confit-romescada sauce  
Snapper Crusted red snapper, pickled persian cucumbers, green curry-goat yogurt emulsion  
White Tuna-Japanese Wagyu Grilled escolar and seared wagyu beef, fresh kimchi asian pear, soy-citrus emulsion  
Halibut Poached halibut, manila clams, wild mushroom casserole  
Lobster Pan roasted lobster, stuffed zucchini flower, tangy persian lime sauce  

Upon Request

Squab Pan roasted squab, truffled savoy cabbage, red wine salmis sauce  
Lamb Roasted rack of lamb, tabouleh, raita, black garlic scented jus  
Filet Mignon Pan roasted filet mignon, wasabi pea puree, wild mushrooms, natural jus  
Red Snapper Whole red snapper baked in fresh herbes de provence-salt-crust byaldi gratin, for two  

Lunch - Almost Raw

$85.00 per person

Royal Osetra Caviar $130.00 supplement per ounce  
Golden Imperial Caviar $145.00 supplement per ounce  
Oysters Single variety or assortment of oysters - six pieces  
Oyster Chilled beausoleil oysters, sea grape and pickled shallot seaweed water gelee  
King Fish-Caviar King fish-osetra caviar tartare, smoked creme fraiche emulsion $45.00 supplement  
Hamachi Flash marinated hamachi, young radishes and amaranth crisp yuzu vinaigrette  
Tuna Yellowfin tuna carpaccio, iberico ham chutney, sea beans lemon-extra virgin olive oil  
Snapper Flash marinated snapper slivers, citrus-jalapeno vinaigrette  
Geoduck Geoduck sashimi, shaved radishes ginger-ponzu  
Salmon Salmon sashimi, olive lemon-mustard emulsion, focaccia crisp  
Tasmanian Trout Trout slivers, cucumber tiger salad, sichuan pepper-cucumber vinaigrette  
Striped Bass Striped bass tartare, baby zucchini parmesan-lemon confit sauce vierge  
Mesclun Salad Market herbs and vegetables, balsamic-shallot dressing  

Lunch - Barely Touched

$85.00 per person

King Fish-Caviar Warm king fish sashimi, osetra caviar light mariniere broth - $45.00 supplement  
Octopus Braised octopus, daikon and charred ginger relishyuzu kosho broth  
Lobster Lacquered lobster tail, herb spring roll lemongrass consomme  
Scallop Barely cooked scallop, roasted bone marrow calamansi-butter emulsion  
Sea Trout Ultra rare smoked sea trout, pickled red onion citrus-miso emulsion  
Bacalao Serenata Lightly salted grilled cod, avocado yucca and pepper escabeche  
Seafood Truffle Pasta Crab, scallop, lobster, tagliatelle black truffle emulsion  
Tuna Seared yellowfin tuna, soba noodles kombu confit, yuzu dashi  
Calamari Crab filled calamari a la plancha bamboo shoot-wood ear mushroom pot au feu  
Artichoke Warm artichoke panache, vegetable risottotruffle emulsion  

Lunch - Lightly Cooked

$85.00 per person

Dover Sole Sauteed dover sole, almond-pistachio barberry golden basmati chardonnay-shallot butter - $15.00 supplement  
Black Bass Surf & Turf Crispy black bass and braised veal cheek, parsnip emulsion, ginger-five spice reduction  
Merluza Spanish merluza, aki nori, razor clam summer chowder  
Striped Bass Baked striped bass, baby leeks, sea bean-sea urchin rouille, bouillabaisse sauce  
Skate Poached skate, braised daikon, charred scallion jam, lemon confit-kimchi broth  
Salmon Barely cooked organic salmon, baby peas and favas, mint-tarragon emulsion  
Monkfish Fish & Chips Pan roasted monkfish, crispy kale, lemon confit-romescada sauce  
Snapper Crusted red snapper, pickled persian cucumbers, green curry-goat yogurt emulsion  
White Tuna-Japanese Wagyu Grilled escolar and seared wagyu beef, fresh kimchi asian pear, soy-citrus emulsion  
Halibut Poached halibut, manila clams, wild mushroom casserole  
Lobster Pan roasted lobster, stuffed zucchini flower, tangy persian lime sauce  

Lunch - Upon Request

$85.00 per person

Squab Pan roasted squab, truffled savoy cabbage, red wine salmis sauce  
Red Snapper Whole red snapper baked in fresh herbes de provence-salt-crust byaldi gratin, for two  

 

Main

Cheese

Assortment of Cheeses $32.00 supplement  
Tibetan Yak Cheese $12.00 supplement  

Desserts

Apricot Roasted apricot, caramelized honey cremeux, osmanthus blossom sorbet  
Tres Leches Crisp cashew sponge cake sphere, caramelized goat's milk mousse, clementine sorbet  
Strawberry Strawberry-candied rhubarb bombe, tahitian vanilla ice cream  
Coffee Coffee caramel cremeux, roasted almond mousse, bourbon froth  
Mango Mango parfait, hazelnut dacquoise, thai basil-mango emulsion  
Peruvian Chocolate Warm chocolate cake, caramelized fig, spiced chocolate ice cream  
Matcha Green tea custard, preserved lychee, jasmine ice cream  
Exotic Fruit Pavlova Roasted pineapple, guava jam, yuzu-coconut sorbet  

Desserts - Ice Cream

Praline   
Tahitian Vanilla   
Dulce de Leche   
Spiced Chocolate   

Desserts - Sorbet

Apricot   
Raspberry   
Yuzu-Coconut   
Clementine   

 

Le Bernardin
155 W 51st St
Btwn 6th & 7th Ave
(212) 554-1515
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