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Le Bateau Ivre

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Wine Bar
  • 230 E 51st St, New York NY10022 40.7556421 -73.9691048
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 583-0579
  • 0

Les Fruits De Mer

Shrimp Cocktail    14.00
Whole Lobster served with beurre fondue.   35.00

Les Hors D'Oeuvres

Tartare De Thon sushi grade tuna, avocado and horseradish.   18.00
Soupe A L'Oignon french onion soup and gruyere.   11.00
Soupe Du Marche market soup.   7.50
Pate De Campagne homemade pate, cornichons, dijon mustard and toast points.   12.00
Brandade De Morue cod fish, olive oil, garlic and grilled bread.   15.00
Escargots A La Bourguignonne burgundy snails with parsley and garlic butter.   11.50

Les Salades

Salade Verte mixed greens, tomatoes and red onions.   9.00
Salade Mozzarella And Tomatoes cherry tomatoes, mozzarella and basil oil.   12.00
Salade D'Endives endives, roquefort, walnuts, apples and white balsamic.   14.00
Salade De Betteraves roasted beets, feta cheese, orange and almonds.   14.00
Salade De Fromage Frais crispy ricotta crepe, arugula and honey.   13.00
Salade De Chicoree And Calamar radicchio, calamari and sesame dressing.   14.50
Salde De Haricot Vert Et Poulet french beans, smoke chicken and parmesan.   15.00

Les Assiettes

Foie Gras homemade foie gras, seasonal fruit compote and toast.   22.00
Truite Fume smoked trout and potatoes scabeche.   15.00
Charcuterie homemade pate, smoked duck breast, cured ham and dry-cured sausage.   23.00
Fromages Francais selection of french cheeses.   22.50
Charcuterie Et Fromages Francais    40.00

Les Tartines A La 'Poilane'

Rillette De Canard duck rillettes and cornishon.   10.00
Saumon Fume smoked salmon, red onions and capers.   13.00
Fromage De Chevre goat cheese, honey and walnuts.   11.00
Brie And Miel brie cheese and honey.   12.00
Croque Monsieur sandwich, ham, bechamel and gruyere.   13.50
Croque Madame sandwich, ham, bechamel, gruyere and egg.   15.00
Croque Vegetarien sandwich, zucchini, eggplant and gruyere.   10.50

Les Specialties

Magret De Canard A L'Orange duck breast, chestnut puree, french beans and orange sauce.   26.00
Hachis Parmentier shepherd's pie, gruyere and greens.   25.00
Steak Tartare raw beef, shallots, capers, cornichons, mustard and fries.   24.00
Poulet Roti roasted chicken, roasted root, vegetables and rosemary jus.   25.00
Confit De Canard slowly-cooked duck leg, salardaise potatoes and mushrooms.   25.00
Omelette Du Jour asparagus, cheese and greens.   15.00
Bouillabaisse clam, squid, mussels, shrimp, gruyere, fish, potato and croutons.   28.00

Les Grillades

Cote D'agneau lamb chops, roasted pot and ratatouille.   35.50
Steak Frites ny steak.   35.00
Cheese Burger ground beef, cheese, house mayo and fries.   18.50
Cote De Porc berkshire pork chop, potato puree and roasted tomatoes.   28.00
Paillard De Poulet chicken breast, arugula and roquefort sauce.   20.00

Les Poissons

Saumon Grille grilled salmon, white beans and leeks.   27.00
Raie Meuniere seared skatefish, steamed potatoes, parsley and brown butter.   24.00
Paella De La Mer doc rice, shrimp, lobster, clams, calamari and mussels.   30.00
Moules mussels, shallots, garlic, parsley, white wine and cream.   22.00

Sides

Fries    6.50
Brussels Sprout    6.50
Greens    6.50
Roasted Potatoes    6.50
Roasted Root Vegetables    6.50
Spinach    6.50
Ratatouille    6.50
Peppercorn Sauce    3.50
Mashed Pot    6.50

Les Desserts

Fromages Francais french cheeses selection.   22.50
Creme Brulee homemade vanilla custard with caramel crust.   9.00
Mousse Au Chocolat chocolate mousse with whipped cream.   10.00
Creme Caramel caramel custard with dry fruits, nuts, and honey.   10.00
Poire Belle-Helene wine poached pear with warm chocolate sauce.   10.00
Le Bateau Ivre
230 E 51st St
Btwn 2nd & 3rd Ave
(212) 583-0579
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