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Le Bateau Ivre

  • $
  • Alcohol, French
  • 230 E 51st St, New York 10022 40.755642 -73.969105
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 583-0579
  • 0

Les Fruits de Mer

Les Huitres 1/2 dozen.    18.50
Les Crustaces Little neck clams. 1/2 dozen.    12.00
Shrimp Cocktail     19.00
Whole Lobster Served with beurre fondue.    35.00
Le Caviar Malossol Osetra. 30 gr with blinis. Traditional presentation.    170.00
Le Bateau Half lobster, four Blue Point oysters, four Malpeque oysters, four jumbo shrimp and four little neck clams.    59.00
Le Bateau Ivre Whole lobster, eight Blue Point oysters, eight Malpeque oysters, eight jumbo shrimp and eight little neck clams.    97.50

Les Hors D'Oeuvres

Tartare de Thon Sushi grade tuna, avocado and horseradish.    18.00
Soupe a L'Oignon French onion soup and gruyere.    12.00
Soupe du Marche Market soup. Please contact restaurant for today's selection.    8.50
Pate de Campagne Homemade pate, cornichons, dijon mustard and toast points.    12.50
Brandade de Morue Cod fish, olive oil, garlic and grilled bread.    15.00
Escargots a la Bourguignonne Burgundy snails with parsley and garlic butter.    12.50

Les Salades

Salade Verte Mixed greens, tomatoes and red onions.    10.00
Salade Mozzarella & Tomatoes Cherry tomatoes, mozzarella and basil oil.    12.00
Salade D'Endives Endives, roquefort, walnuts, apples and white balsamic.    15.00
Salade de Betteraves Roasted beets, feta cheese, orange and almonds.    14.00
Salde de Haricot Vert et Poulet French beans, smoke chicken and Parmesan.    15.00
Salade de Chicoree & Calamar Radicchio, calamari and sesame dressing.    14.50
Salade Nicoise South of France classic tuna salad.    18.00

Les Assiettes

Foie Gras Homemade foie gras, seasonal fruit compote and toast.    25.00
Truite Fume Smoked trout and potatoes escabeche.    15.00
Charcuterie Homemade pate, smoked duck breast, cured ham and dry-cured sausage.    24.00
Fromages Francais Selection of French cheeses.    24.50
Charcuterie ET Fromages Francais     44.00

Les Tartines a la "Poilane"

Rillette de Canard Duck rillettes and cornishon.    12.00
Saumon Fume Smoked salmon, red onions and capers.    15.00
Fromage de Chevre Goat cheese, honey and walnuts.    11.00
Brie and Miel Brie cheese and honey.    12.00
Croque Monsieur Sandwich, ham, bechamel and gruyere.    14.50
Croque Madame Sandwich, ham, bechamel, gruyere and egg.    15.50
Croque Vegetarien Sandwich, zucchini, eggplant and gruyere.    11.50

Les Specialties

Magret de Canard a L'Orange Duck breast, brussels sprouts and chestnut orange sauce.    28.50
Hachis Parmentier Shepherd's pie, Gruyere and greens.    25.00
Bouillabaisse Clam, squid, mussels, shrimp, Gruyere, fish, potato and croutons.    29.00
Steak Tartare Raw beef, shallots, capers, cornichons, mustard and fries.    25.50
Poulet Roti Roasted chicken, roasted root, vegetables and rosemary jus.    27.00
Confit de Canard Slowly-cooked duck leg, salardaise potatoes and mushrooms.    30.00
Omelette du Jour Greens and fries.    18.00

Les Grillades

Cote d'Agneau Lamb chop, potatoes gratin and rosemary sauce.    35.50
Steak Frites 12 oz. NY steak.    35.00
Cheese Burger Ground beef, cheese, house mayo and fries.    18.50
Cote de Porc Grilled pork chop, cabbage and spatzle.    28.00
Paillard de Poulet Chicken breast, arugula or mashed with roquefort butter.    20.00

Les Poissons

Saumon au Four Baked salmon, ratatouille and potatoes.    28.00
Raie Meuniere Seared skatefish, steamed potatoes, parsley and lemon brown butter.    26.00
Paella de la Mer DOC rice, shrimp, lobster, clams, squid and mussels.    32.00
Moules Mussels, shallots, garlic, parsley, white wine and cream.    22.00


Fries     6.50
Greens     6.50
Brussels Sprout     6.50
Confit Potatoes     6.50
Mashed Potatoes     6.50
Roasted Root Vegetables     6.50
Spinach     6.50
Ratatouille     6.50
Peppercorn Sauce     3.50

Les Desserts

Fromages Francais French cheeses selection.    22.50
Creme Brulee Homemade vanilla custard with caramel crust.    9.00
Mousse Au Chocolat Chocolate mousse with whipped cream.    10.00
Creme Caramel Caramel custard with dry fruits, nuts, and honey.    10.00
Poire Belle-Helene Wine poached pear with warm chocolate sauce.    10.00


Le Bateau Ivre
230 E 51st St
Btwn 2nd & 3rd Ave
(212) 583-0579
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