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Le Baratin

  • $$
  • Bistro, French
  • 26 Greenwich Ave, New York 10011 40.734991 -73.999995
  • (Btwn Charles & W 10th St)
  • click map to interact
  • (917) 717-5262
  • 0



Cafe American     3.00
Cappuccino     4.00
Iced Tea     3.00
Iced Coffee     3.00
Large Perrier     7.00
Soda     3.00
Espresso     3.00
Cafe au Lait     4.00

Hors D'Oeuvres


Pate Maison With salad, cornichons and Dijon mustard.    12.00
Salmon Tartare With shallots, dill, olive oil and lemon.    15.00
Soupe a L'Oignon Traditional French onion soup.    11.00
Baked Brie Light puff pastry filled with melted brie and topped with honey and a balsamic reduction.    12.00
Beet and Mango Tartare Roasted beet and mango tartare.    12.00
Salade de Chevre Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.   Small 12.00 Large 18.00
Beet Mango Tartare Roasted beet and mango tartare.   Small 12.00 Large 18.00
Salade lyonnaise Fris?e salade with bacon, bread crumbs, mustard vinaigrette dressing and poached egg on top   Small 12.00 Large 18.00

A Partager


Pizza a la Truffe Flat bread with black truffle oil, creme fraiche and emmental cheese.    16.00
Planche de Fromages Artisanal French cheese plate.    15.00
Assiette de Charcuterie Assortment of cured sausages, homemade pate, cornichons and condiments.    15.00
Assiette de Fromages et Charcuterie     28.00
Trio of Tartare Selection of steak, salmon and vegetable tartar.    24.00
Baratin Trio Steak tartar, salmon tartar and beet and mango tartar    22.00
Croque monsieur bites     12.00

Les Classiques

Steak Frites N.Y. strip steak topped with your choice of pepper, Bordelaise or Roquefort sauce. Served with pommes frites.    34.00
Cordon Bleu Chicken stuffed with ham and cheese and topped with a mushroom sauce. Served with mashed potatoes.    24.00
Salade Nicoise Green beans, anchovies, olives, eggs, tomatoes and tuna with light vinaigrette.    18.00
Merguez Frites Lamb sausage with pommes frites and salad.    23.00
Tartare de Boeuf au Couteau Traditional hand-chopped steak tartare served with pommes frites and salad.    25.00
Coq au vin     24.00
Beef bourguignon     24.00
Lamb chops Grilled lamb chops in garlic with mashed potato    36.00



Raie aux Capres Sauteed skate in a light lemon, butter and caper sauce. Served with seasonal vegetables.    24.00
Poulet Roti Roasted garlic chicken served with sauteed seasonal vegetables.    25.00
Gnocchi Truffes Homemade with black truffle oil pesto filling and topped with mushrooms.    24.00
Magret de Canard Glazed mulard duck breast with fig sauce. Served with seasonal vegetables and potatoes.    33.00
Seared Hanger Steak With sauteed shallots in a red wine reduction and served with pommes frites.    23.00
Salmon provencale Served with tomatoes, herbs, shallots, lemon and seasonal vegetables    24.00
Gnocchis with 3 cheeses and bacon     24.00

Plats de Chef Pour Deux

Plats De Chef Pour Deux

Cote de Boeuf Grass-fed rib eye on the bone for 2 with your choice of pepper, Bordelaise or Roquefort sauce. Served with seasonal vegetables and your choice of side. Dinner for 2.    98.00

Les Sandwiches

Le Burger Baratin With Camembert, red onion, lettuce and tomato. Served with pommes frites and salad.    16.00
Croque-Monsieur Ham and emmental cheese with bechamel on toasted brioche. Served with pommes frites and salad.    16.00
Salmon Burger Seasoned hand-chopped salmon lightly-grilled. Served with pommes frites and salad.    16.00
Cordon Bleu Sandwich Chicken with ham and cheese served on sourdough with a side of mushroom sauce. Served with pommes frites and salad.    16.00



Garlic Green Beans     8.00
Puree a la Truffe     9.00
Pommes Frites Truffle mashed potatoes.    7.00
Ratatouille     9.00
Epinards a la Creme Creamed spinach.    9.00


Le Baratin
26 Greenwich Ave
Btwn Charles & W 10th St
(917) 717-5262
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