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Lavagna

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Trattoria Italiana
  • $$$$
  • Italian, Wine Bar
  • 545 E 5th St, New York NY10009 40.7240768 -73.982502
  • (Btwn Ave A & B)
  • google maps Subway Directions
  • Phone: (212) 979-1005

Lunch

Sat-Sun: 12pm-3:30pm

Uova

Two Eggs Sunny Side Up with grilled asparagus and san daniele prosciutto   9.00
Three Egg Omelet with spinach, mushrooms and fontina   9.00
with pancetta, roasted red peppers and asiago   9.00
Spicy Lamb Sausage Omelet with asparagus and pecorino toscano   10.00
Baked Eggs In Fresh Tomato Sauce with grilled bread   9.00
Grilled Hanger Steak with two eggs any style   17.00

Panini

All Served With Fresh Greens And Home Fries

Di Palo Mozzarella with sun dried tomatoes, olive oil   8.00
add prosciutto   2.00
Grilled Portobello Mushrooms with fontina cheese,grilled onion, basil   8.00
Lavagna BLT guanciale, arugula, grilled tomato   8.00
Grilled Eggplant with goat cheese, black olive tapenade and evoo   9.00

Pizzette

Pizzetta Del Bosco roasted wild mushrooms, fontina and white truffle oil   12.00
Margherita tomato sauce, mozzarella cheese, and fresh basil   11.00

Antipasti E Insalate

Insalata Mista baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette   7.00
Tuscan Kale Caesar finely sliced kale, parmesan and housemade croutons   9.00
Octopus Carpaccio with fresh lemon juice, evoo, chives and pepperoncini   14.00
Pan Seared Scallops "Agrodolce" with parsnip puree and crispy pancetta   11.00
Carciofo Al Forno wood oven roasted artichoke heart with white bean puree and cremini mushrooms   9.00
Prosciutto Di San Daniele with figs, and balsamic vinegar topped with arugula and parmigiano   10.00
Zuppa Di Cozze pan roasted mussels in a tomato and basil broth   9.00

Pasta

Fedelini Fini with toasted garlic and rustic tomato sauce   12.00
Bucatini All’ Amatriciana with homemade guanciale, tomato, parsley, pecorino romano   15.00
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream   14.00
Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives   15.00
Homemade Spinach And Ricotta Ravioli in a porcini cream sauce   14.00
Spaghetti Alla Carbonara with guanciale, pecorino romano, egg, black pepper   15.00

Secondi

Pan Seared Atlantic Cod Fish baby carrots, cippolini onions, fingerling potatoes, red wine reduction   19.00
Pan Seared Monkfish with roasted portobello mushrooms, baby artichokes and a green olive vinaigrette   19.00
Roast Pork Chop with braised swiss chard, bacon, borlotti beans and pickled red onions   18.00
Grilled Shell Steak with fingerling potatoes, haricots verts and salsa verde   23.00
Whole Wood Oven Roasted Fish For 2 with sauteed spinach and grape tomato relish   

Contorni $5

Broccoli Rabe    
Sauteed Spinach    

 

Dinner

Antipasti E Insalate

Pan Seared Scallops "Agrodolce" with parsnip puree and crispy pancetta   12.00
Carciofo Al Forno Wood Oven Roasted Artichoke Heart with white bean puree and cremini mushrooms   9.00
Prosciutto Di San Daniele with figs, balsamic vinegar, arugula and parmigiano   11.00
Insalata Mista baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette   8.00
Zuppa Di Cozze pan roasted mussels in a tomato and basil broth   11.00
Tuscan Kale Caesar finely sliced kale, parmesan and housemade croutons   10.00
Octopus Carpaccio with fresh lemon juice, evoo, chives and pepperoncini   14.00

Pizzette From The Wood Burning Oven

Pizzetta Del Bosco roasted wild mushrooms, fontina and white truffle oil   14.00
Margherita tomato sauce, mozzarella cheese, and fresh basil   13.00
Pizzetta Del Giorno    

Pastas

Fedelini Fini with toasted garlic and rustic tomato sauce   14.00
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream   16.00
Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives   19.00
Homemade Spinach And Ricotta Ravioli in a porcini cream sauce   18.00

Secondi

Whole Wood Oven Roasted Fish For 2 served flambee, with sauteed spinach and grape tomato relish   
Pan Seared Monkfish with roasted portobello mushrooms, baby artichokes and a green olive vinaigrette   21.00
Pan Seared Atlantic Cod Fish with baby carrots, cippolini onions, fingerling potatoes, in a light red wine reduction   22.00
Roast Pork Chop with braised swiss chard, bacon, borlotti beans and pickled red onions   22.00
Grilled Shell Steak with fingerling potatoes, string beans and salsa verde   24.00
Roasted Baby Rack Of Lamb with corona beans, broccoli rabe and rosemary jus   27.00

Contorni

Broccoli Rabe    6.00
Sauteed Spinach    6.00
Oven Roasted Potatoes with rosemary   5.00

Prix Fixe

A Choice Of Any Appetizer, Main Course And Dessert the rack of lamb and the whole fish for two is not available with the prix fixe. prix fixe is available up to a maximum of 8 guests.   32.00

 

Lavagna
545 E 5th St
Btwn Ave A & B
(212) 979-1005
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