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Laut

  • $$$
  • Malaysian, Thai
  • 15 E 17th St, New York 10003 40.737639 -73.991139
  • (Btwn 5th Ave & Broadway)
  • click map to interact
  • (917) 444-7848
  • 0

Beverages

Beverages

Thai Iced Tea     4.00
Iced Tea     3.50
Fresh Lemonade     4.00
Fresh Ginger Ale     5.00
Iced Old Town Coffee     4.00
Old Town Coffee     4.00
Hot Tea     3.25
Teh Tarik Sweetened, Malaysian pulled tea.    5.00
Juice     5.50
Pellegrino    Small (8.45oz) 3.25 Large (25 oz.) 9.00

Small Plates

Appetizers

Sotong Goreng Fried calamari dusted with spices, onion, bell pepper, cilantro, chili and garlic.    9.75
Satay Tofu Grilled tofu with aromatic peanut sauce, cucumber and onion.    8.00
Edamame Steamed baby soy bean with salt.    6.00
Curry Puff Spicy potato, onion and curry spices in a pastry.    8.50
Veggie Dumpling Steamed vegetable dumpling with chili-soy dip.    8.00
Satay Chicken With spices on skewers with spicy peanut sauce.    9.00
Small Bites Combo Wonton, shumai fritter, veggie spring roll and fish ball.    14.00
Spicy Anchovies with Peanuts Must have Malaysian style beer snacks.    7.00
Fried Fish Balls With a trio of Malay sauces and peanut.    8.00
Veggie Spring Roll Cabbage, carrot and mushroom with sweet chili sauce.    7.00
Fresh Spring Roll Cabbage, cucumber, jicama, carrot, red pepper, mint and served with plum sauce.    8.00
Dumpling Fritters Shrimp and chicken mince wrapped in wonton skin with sweet chili sauce.    8.50
Chicken Poppers Homemade curry sambal chili padi and spices.    8.50
Crispy Soft Shell Crab With spices, onion, chili padi, bell pepepr, cilantro and sriracha. Spicy.    14.00
Satay Tandoori Marinated chicken in tandoori spice and served with lime and cucumber.    9.00
Family Satay Mix satay platter of satay chicken, tandaoori and tofu.    20.00
Ikan Fries Malaysian spicy fish fingers dusted with Pasar Malam seasoning.    10.00

Soups

Soups

Tom Yam Soup Thai style hot and sour soup lemongrass, beansprout, basil, mushroom, lime leaf and cilantro.    5.00
Tom Kha Soup Coconut milk based Tom yum. Lemongrass, beansprout, basil, mushroom, lime leaf and cilantro.    5.00
Clear Soup Beansprout and fried shallot, chicken stock, lettuce and chives.    5.00

Noodle Soups

Noodle Soups

Tom Kha Bamboo shoots, mushrooms, peppers, bean sprouts, lime leaves and galangal cilantro and coconut milk.   Veggies and Tofu 15.00 Chicken 15.00 Shrimp 15.00 Squid 15.00 Fried Wonton 16.00
Curry Laksa Spicy coconut milk broth with string beans, cucumber, tofu Vietnamese mint and fish ball.   Veggies and Tofu 16.00 Chicken 16.00 Shrimp 16.00 Squid 16.00 Fried Wonton 17.00
Tom Yam Straw mushroom, basil, cilantro, mint, pepper and bean sprouts in spicy sour lemongrass broth.   Veggies and Tofu 15.00 Chicken 15.00 Shrimp 15.00 Squid 15.00 Fried Wonton 16.00
Clear Broth Chives, carrots, bean sprouts, romaine, cilantro and fried garlic sambal chili.   Veggies and Tofu 15.00 Chicken 15.00 Shrimp 15.00 Squid 15.00 Fried Wonton 16.00
Thai Laksa Straw mushroom, pineapple, mint, bean sprouts, onion, peppers, galanga flower, laksa leaf fish based coconut milk stock. Shrimp only.    18.00
Asam Laksa Malaysian traditional spicy sour thick lemongrass flakes gravy with onion, cucumber, pineapple, Vietnamese mint and shrimp pasted with laifun noodle. No substitutions.    16.00
Khao Soi Northern Thai Curry Noodle. Sweet and sour with a hint of spice in a coconut milk broth with crispy noodle pickled mustard, onion, lime cilantro braised egg noodle.   Veggies and Tofu 15.00 Chicken 15.00 Shrimp 15.00 Squid 15.00 Fried Wonton 16.00

Salads

Salads

Gado Gado Salad Mixed greens, sweet potato, bean curd, jicama, string bean beansprouts, boiled egg bitter cracker with peanut sauce.    10.00
Crunchy Salad Mixed greens, cucumber, jicama, pineapple, colorful crispy taro, peanut with apple plum vinaigrette.    9.50
Som Tam Salad Green papaya, peanut, chili padi, mint, cilantro, cherry tomato and long beans with fish sauce dressing.    9.50

Roti Station

Roti Canai Flipped Indian pancake with spicy curry dip.    8.00
Roti Telur Indian pancake with egg, hot pepper and onion served with curry dip.    10.00
Roti Prata Similar to roti canai, but folded slightly thicker so it is crispy and chewy with onion.    8.00
Roti Tisu Also know as roti helicopter, served standing tall.    10.00
Peanut Pancake Peanut freshly ground and butter.    10.00
Roti Pisang Fresh banana mashed in roti.    10.00
Roti Elvis With banana, peanut and butter.    11.00
Murtabak Curried grown beef, egg, onion and hot pepper.    12.00

Noodles - Wok Fry

Mee Hoon Goreng Thin rice noodle, sambal sauce, kale, onion, bell peppers, bean sprout, egg, and scallion.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 14.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Pad Thai Flat thin rice noodle, fresh squeezed tamrind, scallion, chaipo and beansprout.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 14.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Pad See Ew Thai sweet soy sauce, broad flat noodle, kale and onion.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 14.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Drunk Man Flat broad Noodle, onion, bell pepper, basil, eggs, chili bean paste and fish sauce.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 14.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Mee Goreng Egg Noodle, tofu, shrimp fritter, home made curry sambal, tomatoes and eggs.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 14.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Night Market Noodle Egg noodles, broad rice noodles, chili paste, bean sprouts, onion, boiled egg and lime.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 14.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Laut Special Noodle Mixed thin rice and egg noodl, shrimp fritter, kale, beansprout in thick dark soy sauce.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 14.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Char-Kway Teow Bowl of broad rice noodle, soy sauce blend chili paste, chives and beansprout.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 14.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Singapore Hokkien Mee Braised noodle in shrimp stock with shrimp, squid, fish ball and bean sprout thickened with egg.    18.00
Seafood Wat Tan Hor Charred flat rice noodle, mixed seafood, egg velvet soup, carrot, celery and snowpeas.    18.00

Fried Rice

Rice

Nasi Goreng Fried Rice Umami taste perfection thanks to home-made special sambal, onion, carrot and peas.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 15.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Fresh Ginger Fried Rice Fried egg. Fresh hand grated ginger, sesame oil and wine, scallion, carrots and onions.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 15.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Fragrant Pineapple Fried Rice Lemongrass, Galangal, tumeric, torch ginger, coriander, onion, bell pepper, tamarind and cashew nuts.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 15.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Curry Fried Rice Egg, curry paste homemade from Uncle Singh's kitchen, okra, tomato, string bean and pappadum.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 15.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Night Market Fried Rice The spicy sambal is cooked for over four hours to release its natural juices and aroma spicy sambal, string beans, onion, bell peppers, lettuce and egg.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 15.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Thai Style Fried Rice Thai sweet soy sauce blend in a hot claypot, cucumber, carrot, peas, cilantro and shrimp crackers.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 15.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50
Basil Fried Rice Onion, bell pepper, fresh basil, eggs, chili bean paste and fish sauce.   Veggies and Tofu 13.00 Chicken 13.00 Squid 13.00 Shrimp 15.00 Beef 15.00 Wonton 15.00 Seasonal Fish 18.50 Soft-Shell Crab 18.50

Mamak Curries

Curries

Malaysian Curry Spicy yellow coconut milk, okra, eggplant, string beans, onions and tomatoes. Served with your choice of protein or vegetable. Spicy.   Veggies and Tofu 15.00 Chicken 15.00 Squid 15.00 Shrimp 18.00 Beef 18.00 Seasonal Fish 19.00 Soft Shell Crab 19.00
Green Curry Bamboo shoots, fresh panadnus basil leaves, onions, eggplant and bell pepper. Served with your choice of protein or vegetable. Spicy.   Veggies and Tofu 15.00 Chicken 15.00 Squid 15.00 Shrimp 18.00 Beef 18.00 Seasonal Fish 19.00 Soft Shell Crab 19.00
Massaman Curry Indian influenced coconut milk based tamarind onion, carrots, sweet potatoes and peanuts. Served with your choice of protein or vegetable.   Veggies and Tofu 15.00 Chicken 15.00 Squid 15.00 Shrimp 18.00 Beef 18.00 Seasonal Fish 19.00 Soft Shell Crab 19.00
Legendary Rendang Curry Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.   Veggies and Tofu 16.00 Chicken 16.00 Squid 16.00 Shrimp 19.00 Beef 19.00 Seasonal Fish 20.00 Soft Shell Crab 20.00

Entrees

Entrees

Sambal Okra, eggplant, string beans, bell peppers and onions with spicy chili shrimp paste sauce.   Veggies and Tofu 15.00 Chicken 15.00 Squid 15.00 Coconut Rice 2.50 Shrimp 18.00 Chicken Rice 2.50 Beef 18.00 Seasonal Fish 19.00 Soft Shell Crab 19.00
Ginger Hand grated fresh ginger, sesame, wine, carrot, celery and onion.   Veggies and Tofu 15.00 Chicken 15.00 Squid 15.00 Coconut Rice 2.50 Shrimp 18.00 Chicken Rice 2.50 Beef 18.00 Seasonal Fish 19.00 Soft Shell Crab 19.00
Basil Fresh basil, fish sauce, onions, bell peppers, bamboo shoots, sweet with a hint of spice.   Veggies and Tofu 15.00 Chicken 15.00 Squid 15.00 Coconut Rice 2.50 Shrimp 18.00 Chicken Rice 2.50 Beef 18.00 Seasonal Fish 19.00 Soft Shell Crab 19.00
Massaman Delight Unique Thai curry with Indian influence in a sweet, spicy dry coconut milk curry with cashew, onions, string beans and bell peppers.   Veggies and Tofu 15.00 Chicken 15.00 Squid 15.00 Coconut Rice 2.50 Shrimp 18.00 Chicken Rice 2.50 Beef 18.00 Seasonal Fish 19.00 Soft Shell Crab 19.00
Masak Kicap Ke-chap. Cinnamon with sweet soy sauce, onions, bell peppers, snow peas and tomato.   Veggies and Tofu 15.00 Chicken 15.00 Squid 15.00 Coconut Rice 2.50 Shrimp 18.00 Chicken Rice 2.50 Beef 18.00 Seasonal Fish 19.00 Soft Shell Crab 19.00
Fresh Pineapple Lemongrass, galangal, fresh turmeric root, ginger, coriander seeds, bell peppers, chili and tamarind juice.   Veggies and Tofu 15.00 Chicken 15.00 Squid 15.00 Coconut Rice 2.50 Shrimp 18.00 Chicken Rice 2.50 Beef 18.00 Seasonal Fish 19.00 Soft Shell Crab 19.00

Comfort Food Staples

Nasi Lemak Coconut rice, achar salad, anchovy peanut, shrimp sambal, curry chicken, anchovy onion samba l, boiled egg and cucumber. Spicy.    16.00
Singapore Chili Crab Singapore's contribution to chili lovers, soft-shell crab, in a sweet, sour and spicy chili sauce, dropped egg for velvety texture. Side of steamed or fried manatau. Spicy.    22.00
Hakka Crispy Chili Home-style Hakka Specialty, crispy bites with chili padi, garlic and soy sauce. Spicy.   Chicken 15.00 Tofu 15.00 Shrimp 18.00 Fish 18.00
Nyonya Mixed Vegetables Mix of seasonal vegetables sauteed in garlic.    13.00
Hainanese Roast Chicken Rice Chicken with bone in a pandan ginger stock, secret soy sauce blend aromatic chili sauce, and chicken rice cooked in pandan chicken stock.   Small 16.00 Large 38.00

Fish Market

Steamed Fish with Ginger, Scallion and Goji Fish fillet steamed with sesame oil wine soy blend and fresh ginger, scallion and goji berries.    21.00
Masak Asam Pedas Very healthy Peranakan curry in a tamarind broth infused with fresh ginger flower, laksa leaf, fresh tumeric root and the essential belacan with choice of seasonal fish or shrimp.    22.00

Lunch Plates

Lunch Plates

Fresh Pineapple (Lunch) Lemongrass, galangal, turmeric, ginger, coriander leaves, bell peppers, onions chili and shrimp paste with tamarind juice and cashew nuts. Also a crispy spring roll.    11.95
Basil (Lunch) Fresh basil leaves, fish sauce, onions, bell peppers, sweet with a hint of spice. Also a crispy spring roll.    11.95
Massaman Delight (Lunch) Thai curry with a sweet spicy dry curry with cashew, onions, and bell peppers. Also a crispy spring roll.    11.95
Malaysian (Lunch) Spicy yellow coconut milk, okra, eggplant, onions, and tomato. Spicy. Also a crispy spring roll.    11.95
Sambal (Lunch) Okra, eggplant, string beans, bell peppers, onions with a homemade sambal umami dry shrimp.    11.95
Hakka Chili (Lunch) Crispy bites with garlic, red onion, and chili padi soy sauce. Spicy. Also a crispy spring roll.    11.95
Green Curry (Lunch) Fresh pandanus, basil leaves, onions, eggplant, and bell peppers. Also a crispy spring roll.    11.95
Curry Laksa (Lunch) Spicy coconut milk broth, mint, fishball snowpeas, cucumber and tofu. Also a crispy spring roll.    11.95
Tom Yam (Lunch) Straw mushrooms, basil, cilantro, mint, snowpeas, and bean sprouts in spicy sour lemongrass broth. Also a crispy spring roll.    11.95
Malay Chicken Soup with Asian Greens (Lunch) Chives, beansprout, romaine, cilantro, sambal, and fried onion.    10.00
Tom Kha (Lunch) Aromatic coconut milk, lemongrass, beansprout, basil, mushroom, lime leaf, and cilantro.    10.00
Nasi Goreng (Lunch) Umami, homemade special sambal, onion, carrot, and peas.    10.00
Basil Fried Rice (Lunch) Onion, bell pepper, fresh basil, eggs, chili bean paste, and fish sauce.    10.00
Night Market Fried Rice (Lunch) Spicy sambal, string beans, onion, bell peppers, lettuce, egg, and lime. Spicy.    10.00
Fragrant Pineapple Fried Rice (Lunch) Lemongrass, galangal, turmeric, torch ginger coriander, onion, bell pepper, tamarind, and cashew nuts.    10.00
Thai Style Fried Rice (Lunch) Thai sweet soy sauce blend in a hot clay pot, cucumber, carrot, peas, cilantro, and shrimp crackers.    10.00
Mee Hoon Goreng (Lunch) Thin rice noodles with sambal sauce, choy, onion, bell peppers, bean sprouts, and scallions. Spicy.    10.00
Pad Thai (Lunch) Fresh squeezed tamarind, scallion, and beansprout.    10.00
Pad See Ew (Lunch) Thai sweet soy sauce, broad flat noodle, bok choy, and onion.    10.00
Drunk Man (Lunch) Flat broad noodle, onion, bell pepper, basil, eggs, chili bean paste, and fish sauce.    10.00
Mee Goreng (Lunch) Egg noodles, tofu, shrimp fritter, homemade curry sambal, tomatoes, and shrimp fritter.    10.00
Ginger (Lunch) Snow peas, scallions, carrots, onions and sesame oil.    10.00
Malay Curry Fried Rice (Lunch) Bell peppers, green peas, carrots, onions, tomato and eggs with poppadom.    10.00
Nasi Lemak (Lunch) Rendang chicken, chili, anchovies, peanuts, shrimp, pickled veggies, cucumbers and eggs with coconut rice.    12.00
Crispy Chili Chicken (Lunch) With chili padi, red onion and garlic with soy sauce.    12.00
Chow Kueh Teow (Lunch) Flat broad noodles with chives, bean sprouts, eggs and soy sauce with home made chili sauce.    10.00
Glass Noodles (Lunch) Shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce.    10.00
Laut Special Noodles (Lunch) Mixed thin rice and egg noodles with bean sprouts, Chinese broccoli and shrimp fritters with dark soy sauce.    10.00
Grilled Dish (Lunch) Served with clear soup and salad.    12.00
Crispy Thai Chicken (Lunch) Sweet and sour sauce with pineapple, cucumber, onion, bean sprout, cherry tomato, mint leaf and lime leaf. Served with clear soup.    12.00
Masak Kicap (Lunch) Cinnamon, turmeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas and tomatoes with sweet soy sauce.    10.00
Pork Chop (Lunch) Marinated with lemongrass, garlic and onions with fish and soy sauce.    12.00
Wantan Mee (Lunch) Thin egg noodle tossed in Malay soy sauce blend with wantan, kale and clear soup.    10.00
Night Market Noodle (Lunch) Egg noodles, broad rice noodles, chili paste, bean sprouts, onion, boiled egg, and lime. Spicy.    10.00
Char-Kway Teow (Lunch) Broad rice noodle, soy sauce blend, chili paste, chives, and beansprout. Spicy.    10.00
Nasi Lemak (Lunch) Rendang chicken, chili anchovy peanut mix, sambal shrimp, pickle veggies, cucumber, and egg with coconut rice.    10.00

Desserts

Desserts

Fresh Fruit Coconut Sticky Rice Fresh mango with black and white sesame seeds.    9.00
Young Coconut Pudding Young coconut juice, agar-agar and sweet coconut milk.    9.00
Bubur Pulut Hitam Black glutinous rice porridge served with coconut milk.    7.00

 

Laut
15 E 17th St
Btwn 5th Ave & Broadway
(917) 444-7848
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