Welcome to MenuPages - Please Select a city:

Laut

  • Malaysian, Thai
  • 15 E 17th St, New York 10003 40.737639 -73.991139
  • (Btwn 5th Ave & Broadway)
  • click map to interact
  • (212) 206-8989
  • 0

Appetizers

Sotong Goreng marinated crispy fried squid dusted with spices, salt, pepper and chili sauce.    9.50
Satay Tandoori grilled and marinated chicken in tandoori spice and served with lime and cucumber.    9.00
Edamame steamed baby soy bean.    6.00
Curry Puffs spicy potato, onion and curry spices.    8.50
Steamed Veggie Dumplings     7.00
Satay Chicken grilled and marinated with spices on skewers with spicy peanut sauce.    9.50
Small Bites Combo golden nuggets, shumai fritter and veggie spring roll.    13.00
Spicy & Crispy Anchovies with peanuts    6.00
Fried Fish Balls with a trio of malay sauces and peanut.    7.00
Fresh Spring Roll seasonal cabbage, lettuce, cucumbers, jicama, carrots, red peppers, mint and plums wrapped with rice paper and served with sesame sauce.    7.00
Crispy Veggie Spring Roll cabbage, carrots and mushroom with sweet chili sauce.    7.00
Dumpling Fritters shrimp, chicken and veggies wrap wonton skin with sweet chili sauce.    8.00
Crispy Chicken Poppers curry flavored chicken bites.    8.50
Shrimp Shumai steamed dumpling served with spicy soy vinaigrette sauce.    7.00
Soft Shell Crab marinated fried soft shell dusted spices, salt, pepper and chili sauce.    13.00
Five Spice Pork Roll marinated meat roll with five different spices and wrapped with tofu skin.    8.00
Veggie Tempura indonesian style.    8.50
Satay Tofu Puffs fried tofu puffs with cucumber, bean sprouts and with spicy peanut sauce.    8.00

Soups $5

Tom Yam Gung your choice of shrimp, chicken or veggies with lemongrass spicy broth, bean sprouts, peppers, bamboo shoots, straw mushrooms, basil, mint and cilantro.  
Tom Kha your choice of shrimp, chicken or veggies with spicy coconut milk, lime leaves, peppers, bamboo shoots, mushrooms and bean sprouts.  
Clear chicken broth with your choice of chicken, vegetables, wontons, or shrimp.  

Noodle Soups

Tom Kha bamboo shoots, mushrooms, peppers, bean sprouts, lime-basil-cilantro leaves and spicy coconut milk.  
Tom Kha vegetable    11.00
Tom Kha fried wonton or chicken    12.00
Tom Kha shrimp or squid    14.00
Curry Laksa spicy coconut milk, string brean, cucumbers, fish balls, tofu puff and vietnamese mint.  
Curry Laksa veggie    12.00
Curry Laksa fried wonton or chicken    13.00
Curry Laksa shrimp or squid    15.00
Tom Yam straw mushroom, basil, cilantro, mint, pepper and bean sprouts in spicy sour lemongrass broth.  
Tom Yam vegetable    11.00
Tom Yam fried wonton or chicken    12.00
Tom Yam shrimp or squid    14.00
Clear Broth chives, carrots, bean sprouts, romaine, cilantro and fried garlic. your choice of protein or vegetable and choice of noodle.  
Clear Broth vegetable    11.00
Clear Broth fried wonton or chicken    12.00
Clear Broth shrimp or squid    14.00
Thai Laksa shrimp. straw mushrooms, bean sprouts, pineapple, onion, jalapeño, vietnamese mint, ginger flower, coconut milk and with laifun noodle.    18.00
Asam Laksa malaysian traditional spicy sour thick lemongrass fish flakes gravy with onion, cucumber, pineapple, vietnamese mint and shrimp paste with laifun noodle.    15.00

Salads

Gado Gado mixed greens, beets, bean curd, jicama, string beans, bean sprouts, boiled egg and indo cracker with peanut dressing.    10.00
Crunch mixed greens, cucumber, jicama, pineapple, colorful crispy taro and peanut with plum vinaigrette.    8.00
Som Tam papaya, sweet basil, mint, cilantro, carrot, tomato, chili padi, peanuts and long beans with spicy fish sauce dressing.    9.00
Seafood shrimp, squid, mixed greens, onion, jicama and cherry tomato.    10.00

Entrées

Sambal okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce.  
Sambal veggies    13.00
Sambal chicken or squid    15.00
Sambal shrimp or beef    16.00
Sambal salmon, seasonal fish, or soft shell crab    18.00
Basil fresh basil, bamboo shoot, onion, bell peppers and chili paste.  
Basil veggies    13.00
Basil chicken or squid    15.00
Basil shrimp or beef    16.00
Basil salmon, seasonal fish, or soft shell crab    18.00
Ginger snow peas, scallions, onions, carrots and sesame oil.  
Ginger veggies    13.00
Ginger chicken or squid    15.00
Ginger shrimp or beef    16.00
Ginger salmon, seasonal fish, or soft shell crab    18.00
Massaman Delight stir-fried string beans, bell peppers, onions, spices and cashew nuts with spicy coconut curry.  
Massaman Delight veggies    13.00
Massaman Delight chicken or squid    15.00
Massaman Delight shrimp or beef    16.00
Massaman Delight salmon, seasonal fish, or soft shell crab    18.00
Masak Kicap cinnamon, tumeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas, tomatoes and sweet soy sauce.  
Masak Kicap veggies    13.00
Masak Kicap chicken or squid    15.00
Masak Kicap shrimp or beef    16.00
Masak Kicap salmon, seasonal fish, or soft shell crab    18.00
Pineapple lemongrass, galangal, turmeric, ginger, coriander seeds, bell peppers, onions, chili, shrimp paste and tamarind juice.  
Pineapple veggies    13.00
Pineapple chicken or squid    15.00
Pineapple shrimp or beef    16.00
Pineapple salmon, seasonal fish, or soft shell crab    18.00
Crispy Fried Chicken sauteed with chili padi, red onion and garlic with soy sauce.    15.00
Crispy Chili Fish     18.00
Baby Bok Choy fresh minced garlic with sesame oil and red wine.    12.00
Pork Chop marinated with lemongrass, garlic and onion with fish and soy sauce.    15.00
Grilled Salmon Filet ginger, garlic, mixed veggies and topped with spicy sweet and sour sauce.    20.00
Malaysian Style Pork Chop marinated with lemongrass, garlic, onions with fish and soy sauce.    15.00
Chili Crab steamed or fried mantou. sweet and spicy chili soft shell crab with eggs, garlic and ginger with chili tomato sauce.    21.00
Kang Kong spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice.    13.00
Eggplant spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice.    13.00
Okra spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice.    13.00
Kale spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice.    13.00
Nyonya Mixed Veggies carrots, napa, snow peas, broccoli, bamboo shoots, glass noodles and bell pepper with a light brown sauce.    12.00
Masak Asam Pedas spicy and sour clay pot. your choice of red snapper or shrimp with lemongrass, turmeric, garlic, shallots, shrimp paste, vietnamese mint, okra and tomatoes.    21.00

Roti Station

Canai indian pancake. flipped crispy and fluffy thin bread served with curry dippings.    7.50
Telur pancake filled with egg, scallions, onion and pepper served with curry dip.    9.00
Prata similar to roti canai, but folded slightly thicker.    8.00
Tisu also know as roti helicopter, standing tall, crispy and tasty.    10.00
Jala lacy malaysian pancake with curry dip.    7.00
Peanut Pancake flaky crepe with homemade peanut butter.    8.00
Pisang flaky crepe with banana fillings.    10.00
Kaya mini brioche with homemade pandan jam and teh tarik, kopi tiem style.    8.00
Elvis flaky crepe with banana and home-made peanut butter.    11.00
Murtabek indian pancake with curried ground beef, egg, onion and hot pepper served with curry dip.    11.00

Noodles Wok Fry

Pad Thai flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili and fish sauce.  
Pad Thai veggies    11.00
Pad Thai fried wonton    12.00
Pad Thai chicken or squid    13.00
Pad Thai shrimp or beef    14.00
Pad Thai red snapper, salmon, seasonal fish, or soft shell crab    18.00
Drunk Man flat broad noodles with onion, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce.  
Drunk Man veggies    11.00
Drunk Man fried wonton    12.00
Drunk Man chicken or squid    13.00
Drunk Man shrimp or beef    14.00
Drunk Man red snapper, salmon, seasonal fish, or soft shell crab    18.00
Mee Goreng egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs, lime and fried shallots with homemade shrimp paste chili sauce.  
Mee Goreng veggies    11.00
Mee Goreng fried wonton    12.00
Mee Goreng chicken or squid    13.00
Mee Goreng shrimp or beef    14.00
Mee Goreng red snapper, salmon, seasonal fish, or soft shell crab    18.00
Char Kueh Teow flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce.  
Char Kueh Teow veggies    11.00
Char Kueh Teow fried wonton    12.00
Char Kueh Teow chicken or squid    13.00
Char Kueh Teow shrimp or beef    14.00
Char Kueh Teow red snapper, salmon, seasonal fish, or soft shell crab    18.00
Glass shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce.  
Glass veggies    11.00
Glass fried wonton    12.00
Glass chicken or squid    13.00
Glass shrimp or beef    14.00
Glass red snapper, salmon, seasonal fish, or soft shell crab    18.00
Mee Hoon Goreng thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions and kale with spicy shrimp paste sauce.  
Mee Hoon Goreng veggies    11.00
Mee Hoon Goreng fried wonton    12.00
Mee Hoon Goreng chicken or squid    13.00
Mee Hoon Goreng shrimp or beef    14.00
Mee Hoon Goreng red snapper, salmon, seasonal fish, or soft shell crab    18.00
Pad See Ew flat broad noodles with onions, eggs, kale and fish sauce.  
Pad See Ew veggies    11.00
Pad See Ew fried wonton    12.00
Pad See Ew chicken or squid    13.00
Pad See Ew shrimp or beef    14.00
Pad See Ew red snapper, salmon, seasonal fish, or soft shell crab    18.00
Laut's Special mixed thin rice and egg noodles with bean sprouts, kale and shrimp fritters with dark soy sauce.  
Laut's Special veggies    11.00
Laut's Special fried wonton    12.00
Laut's Special chicken or squid    13.00
Laut's Special shrimp or beef    14.00
Laut's Special red snapper, salmon, seasonal fish, or soft shell crab    18.00
Singapore Hokkien Mee mixed egg and laifun noodles with fish cake, shrimp, bean sprout and chives in shrimp stock with egg gravy sauce. served with sambai chili and lime.    16.00
Wantan Mee thin egg noodle tossed in malay soy sauce blended with wanta, kale and clear soup.    12.00
Seafood Wat Tan Hot flat broad noodles with squid, shrimp, napa, carrots and snow peas with egg sauce gravy.    16.00

Fried Rice

Basil wok-fried. onions, long beans, bell peppers, egg, basil leaves and with spicy basil sauce.  
Basil veggies or chinese sausage    11.00
Basil chicken or squid    13.00
Basil shrimp or beef    14.00
Basil salmon, seasonal fish, or soft shell crab    18.00
Nasi Goreng malaysian fried rice. wok-fried. egg, string beans, onions, bell peppers, fried shallots, chili and spicy shrimp paste with omelette on top.  
Nasi Goreng veggies or chinese sausage    11.00
Nasi Goreng chicken or squid    13.00
Nasi Goreng shrimp or beef    14.00
Nasi Goreng salmon, seasonal fish, or soft shell crab    18.00
Ginger wok-fried. egg, onions, scallions, bell peppers, fried shallots, string beans and omelette on top.  
Ginger veggies or chinese sausage    11.00
Ginger chicken or squid    13.00
Ginger shrimp or beef    14.00
Ginger salmon, seasonal fish, or soft shell crab    18.00
Fragrant Pineapple wok-fried. bell peppers, green peas, carrots, cashew nut, coconut milk and eggs with spicy mixed spices sauce.  
Fragrant Pineapple veggies or chinese sausage    13.00
Fragrant Pineapple chicken or squid    15.00
Fragrant Pineapple shrimp or beef    16.00
Fragrant Pineapple salmon, seasonal fish, or soft shell crab    20.00

Over Rice

Hainanese Chicken roasted chicken with bones. ginger, garlic, chili sauce, cucumbers, sesame oil, soy sauce, tomatoes, cilantro and served with chicken flavored rice.    16.00
Nasi Lemak chili shrimp, rendang chicken, pickled veggies, chili anchovies, boiled egg, peanuts and cucumbers.    15.00
Crispy Thai Chicken sweet and sour sauce with pineapple, cucumber, onion, bean sprouts, cherry tomato, mint leaf and lime leaf. served with clear soup.    18.00
Banana Leaf Seasonal Fish curry salsa wrapped in banana leaf and grilled served with coconut rice.    18.00

Curries

Green spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplant.  
Green veggies & tofu    13.00
Green chicken or squid    15.00
Green shrimp or beef    16.00
Green red snapper, salmon, seasonal fish, or soft shell crab    18.00
Malaysian spicy yellow coconut milk, okra, eggplant, string beans, onions and tomatoes.  
Malaysian veggies & tofu    13.00
Malaysian chicken or squid    15.00
Malaysian shrimp or beef    16.00
Malaysian red snapper, salmon, seasonal fish, or soft shell crab    18.00
Massaman spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts.  
Massaman veggies & tofu    13.00
Massaman chicken or squid    15.00
Massaman shrimp or beef    16.00
Massaman red snapper, salmon, seasonal fish, or soft shell crab    18.00
Rendang simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk and your choice of protein.  
Rendang chicken    16.00
Rendang beef or shrimp    18.00

Lunch Plates

Ginger snow peas, scallions, carrots, onions and sesame oil.    10.00
Basil fresh basil leaves, bamboo shoots, onions, bell peppers and chili paste.    10.00
Masak Kicap cinnamon, turmeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas, tomatoes and sweet soy sauce.    10.00
Sambal okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce.    10.00
Malaysian string beans, eggplant, okra, onions and tomatoes with spicy yellow coconut milk.    10.00
Massaman Delight stir-fried spicy coconut curry, spices, string beans, bell peppers, onions and cashew nuts.    10.00
Pineapple lemongrass, galangal, turmeric, ginger, coriander, bell peppers, onions, chili shrimp paste and tamarind juice.    10.00
Green Curry bamboo shoots, onions, eggplant, bell peppers and basil leaves with spicy coconut milk.    10.00
Basil Fried Rice onions, long beans, bell peppers, egg and spicy basil sauce.    10.00
Nasi Goreng malaysian fried rice. eggs, long beans, bell peppers, onions and fried shallots with spicy shrimp paste.    10.00
Pineapple Fried Rice wok-fried. bell peppers, green peas, carrots, cashew nut, coconut milk and eggs with spicy mixed spices sauce.    12.00
Malay Curry bell peppers, green peas, carrots, onions, tomato and eggs with poppadum.    10.00
Thai Fried Rice eggs, onions, green peas, carrots and tomatoes.    10.00
Pork Chop marinated with lemongrass, garlic, onions and with fish and soy sauce.    12.00
Nasi Lemak rendang chicken, chili, anchovies, peanuts, shrimp, pickle veggies, cucumbers and egg with coconut rice.    12.00
Crispy Chili Chicken served with chili padi, red onion and garlic with soy sauce.    12.00
Crispy Thai Chicken sweet and sour sauce with pineapple, cucumber, onion, bean sprout, cherry tomato, mint leaf and lime leaf. served with clear soup.    14.00
Wantan Mee thin egg noodle tossed in malay soy sauce blend with wantan, kale and clear soup.    10.00
Pad Thai flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, scallions and chili.    10.00
Drunken flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce.    10.00
Pad See Ew flat broad noodles with onions, eggs and chinese broccoli.    10.00
Mee Hoon Goreng thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions, eggs and chinese broccoli with spicy shrimp paste sauce.    10.00
Chow Kueh Teow flat broad noodles with chives, bean sprouts, eggs and soy sauce with home made chili sauce.    10.00
Mee Goreng egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs and fried shallots with home made chili sauce.    10.00
Glass Noodles shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce.    10.00
Laut Special Noodles mixed thin rice and egg noodles with bean sprouts, chinese broccoli and shrimp fritters with dark soy sauce.    10.00
Grilled Dish served with clear soup and salad.    12.00

Desserts

Young Coconut Pudding young coconut juice, agar agar and sweet coconut milk.    9.00
Pulut Inti steamed "dry" rice pudding made from glutinous rice and coconut milk. wrapped in banana leaves and topped with fresh grated coconut sweetened with palm sugar.    8.00
Bubur Pulut Hitam black glutinous rice porridge served hot or chilled with coconut milk.    7.00
Green Tea Brulee     8.00
Coconut Cheesecake sticky rice crust.    9.00
Pandan Cheesecake sticky rice crust.    9.00
Gourmet Ice Cream     5.00
Roti Pisang flaky crepe with banana fillings.    10.00
Peanut Pancake flaky crepe with homemade peanut butter.    8.00
Roti Kaya mini brioche with homemade pandan jam and teh tarik (kopi tiem style).    8.00
Mango Sticky Rice     8.00

Beverages

Thai Iced Tea     4.00
Iced Tea green, ginger, lemon    4.00
Bandung rose shake.    4.00
Fresh Lemonade     4.00
Iced Cin Cau grass jelly.    5.00
Fresh Ginger Ale     5.00
Ribena black currant.    3.50
Milo     3.50
Iced Old Town Coffee     4.00
Old Town Coffee     4.00
Hot Tea ginger, green, jasmine, lipton    3.25
Teh Tarik sweetened malaysian pulled tea.    5.00
Juice coconut, mango, orange, lychee, pink guava    5.00
Pellegrino     lg 9.00 sm 3.25
Fiji Water     3.25
Soda coke, diet coke, 7up    2.25

 

Laut
15 E 17th St
Btwn 5th Ave & Broadway
(212) 206-8989
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.