Soft Shell Crab Appetizer marinated fried soft shell dusted spices, salt, pepper and chili sauce
13.00
Fried Pork Intestines
9.00
Soups $5
Small Bowls.
Tom Yam Gung your choice of shrimp, chicken or veggies with lemongrass spicy broth, bean sprouts, peppers, bamboo shoots, straw mushrooms, basil, mint and cilantro.
Wonton lettuce, glass noodles, cilantro, fried shallots and shrimp and chicken wontons.
Tom Kha your choice of shrimp, chicken or veggies with spicy coconut milk, lime leaves, peppers, bamboo shoots, mushrooms and bean sprouts.
Tofu Veggie Seaweed
Salads
Shrimp romaine lettuce, onions, bell peppers, mint, lime, cilantro, lemongrass, basil and chili lime dressing.
9.00
Pasembur shrimp fritters, tofu, jicama, cucumbers, bean sprouts, peanuts, hard-boiled egg and malaysia`s special shrimp paste dressing.
Asam Laksa malaysia`s traditional spicy sour thick lemongrass fish flake, gravy, onions, cucumbers, pineapples and vietnamese mint with shrimp paste in laifun noodles.
14.00
Extras
Veggies
2.00
Chicken
3.00
Beef
3.00
Tofu
2.00
Shrimp
3.00
Noodles - Wok Fry
Served With Your Choice Of Protein Or Vegetables. Sautéed Noodle Meal Option: Chicken, Squid, Pork $13. Beef, Shrimp $14. Veggies $11. Mixed Seafood (Shrimp, Scallop, Squid) $15.
Pad Thai rice noodles, bean sprouts, egg, dried tofu, pickle, radish, scallions, chili and peanuts.
Mee Siam thin rice noodles, tofu, egg, onions, bean sprouts, chives, fried shallots, preserved soy beans, garlic and chili sauce.
Char Kueh Teow flat broad noodles, chives, bean sprouts, egg, soy sauce and home-made chili sauce.
Pad See Ew flat broad noodles, onions, egg and chinese broccoli.
Singapore Hokkien Mee mixed egg and thin rice noodles with squid, shrimp, fish balls, napa, carrots and snow peas with shrimp paste, egg and gravy sauce.
16.00
Drunk Man flat broad noodles, onions, peppers, bamboo shoots, egg, basil and chili/leaves sauce.
Mee Goreng egg noodles, bean sprouts, tofu, shrimp fritters, tomatoes, egg, fried shallots and home-made chili sauce.
Seafood - Wan Tan Hor flat broad noodles, squid, shrimp, scallops, napa, carrots, snow peas, egg, sauce and gravy.
15.00
Mee Hoon Goreng thin rice noodles, bean sprouts, carrots, scallions, egg, fried shallots, spicy shrimp paste sauce, onions, egg and chinese broccoli.
Yee Mee thin egg noodles, mushrooms, bean sprouts, egg, carrots, snow peas, soy sauce and sesame oil.
Laut`s Special Noodles mixed thin rice and egg noodles with bean sprouts, chinese broccoli and shrimp fritters with dark soy sauce.
Rice
Served With Your Choice Of Protein Or Vegetable. Fried Rice Selection: Shrimp, Beef $13. Chicken, Squid, Pork $12. Veggies $11. Mixed Seafood (Squid, Shrimp & Scallop) $14.
Basil Fried Rice wok-fried: onions, long beans, bell peppers, egg and spicy basil sauce.
Pineapple Fried Rice wok-fried; spicy mixed spice sauce, bell peppers, green peas, carrots and egg.
Nasi Goreng Fried Rice wok-fried: egg, string beans, onions, bell peppers, fried shallots, chili and spicy shrimp paste.
Nasi Lemak Rice coconut rice, chili, shrimp, chicken, curry, pickled veggies, chili, anchovies, peanuts, cucumbers and hard boiled egg.
14.00
Thai Fried Rice eggs, onions, green peas, carrots and tomatoes.
Ginger Fried Rice wok-fried: egg, onions, scallions, bell peppers, long beans and fried shallots.
Hainanese Chicken Rice roasted chicken (bone) with chicken-flavored rice, sesame oil, soy sauce, ginger, garlic, chili sauce, cucumbers and cilantro.
14.00
Malay-Style Grilled Chicken With Coconut Rice steamed string beans with soy bean dip.
18.00
Curries
Served With Your Choice Of Protein Or Vegetable. Curry Choice: Shrimp, Beef $16. Chicken, Squid, Pork $15. Veggies & Tofu $13. Red Snapper, Scallop, Mixed Seafood, Salmon, Soft Shell Crab $18.
Red spicy coconut milk, bamboo shoots, basil leaves, onions, string beans and peppers.
Crispy Flounder Filet garlic, bak choy, onions, chili padi, cilantro and topped with spicy garlic sauce.
20.00
Sambal Petai Prawns malaysian style. stink beans, onions and garlic with shrimp chili paste.
17.00
Masak Asam Pedas sour and spicy claypot. your choice of main ingredient with lemongrass, turmeric, garlic, shallots, shrimp paste, vietnamese mint, okra and tomatoes.
20.00
Kang Kong Entrée your choice of eggplant or okra with spicy shrimp paste sauce (belacan sauce) or garlic, onion, lime leaves with spicy basil sauce.
13.00
Mixed Veggies Entrée carrots, napa, snow peas, broccoli, bamboo shoots, bell peppers, baby corn and light brown sauce.
12.00
Chinese Broccoli with salted fish
12.00
Basil Entrée fresh basil, bamboo shoot, onion, bell peppers and chili paste.
chicken, squid, pork
15.00
beef, shrimp
16.00
veggies
13.00
red snapper, scallop, mixed seafood, salmon, soft shell crab
18.00
Masak Kicap Entrée cinnamon, tumeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas, tomatoes, and sweet soy sauce.
chicken, squid, pork
15.00
beef, shrimp
16.00
veggies
13.00
red snapper, scallop, mixed seafood, salmon, soft shell crab
18.00
Sambal Entrée okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce.
chicken, squid, pork
15.00
beef, shrimp
16.00
veggies
13.00
red snapper, scallop, mixed seafood, salmon, soft shell crab
18.00
Pad Prik King Entrée stir-fried curry spices, string beans, bell peppers, onions, tofu, lime leaves -non coconut milk.
chicken, squid, pork
15.00
beef, shrimp
16.00
veggies
13.00
red snapper, scallop, mixed seafood, salmon, soft shell crab
18.00
Penang Saté Entrée fried tofu, string beans, carrots and bamboo shoots with spicy peanut sauce.
chicken, squid, pork
15.00
beef, shrimp
16.00
veggies
13.00
red snapper, scallop, mixed seafood, salmon, soft shell crab
18.00
Chili Crab Entrée With Steamed Buns spicy chili crab, eggs, garlic, ginger, tomato sauce and sesame/peanut oil.
20.00
Grilled Salmon Filet ginger, garlic, mixed veggies and topped with spicy sweet and sour sauce.
20.00
Pork Chop marinated with lemongrass, garlic, onions, fish/soy sauce.
14.00
Tamarind Duck Entrée on a bed of chinese broccoli served with tamarind sauce.
20.00
Bean Curd Clay Pot With Chicken & Shrimp mushrooms and mixed veggies with light brown seasoning sauce.
15.00
Baby Bok Choy garlic, sesame oil and rice wine sauce.
12.00
Bean Sprouts & Scallions with salted fish
12.00
Side Orders
Coconut Rice
3.50
Jasmine Rice
2.50
Chicken-Flavored Rice
3.50
Brown Rice
2.50
Desserts
Mango Sticky Rice fresh mango with coconut flakes and sesame seeds.
7.00
Bubur Pulut Hitam black sticky with coconut milk.
7.00
Pulut Inti coconut sticky rice with coconut palm sugar and grated coconut topping.