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Lattanzi

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 361 W 46th St, New York NY10036 40.760897 -73.98997
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 315-0980
  • 0

Lunch

Antipasti

Antipasto Di Vegetali seasonal mixed grilled vegetables.   12.00
Rucola Con Gamberetti arugula salad with baby shrimp in a vinaigrette dressing.   12.00
Carciofi Alla Giudia our signature dish of artichokes jewish style; sauteed with garlic and extra virgin olive oil.   14.00
Carne Secca E Concia thinly sliced, dried beef with marinated zucchini, dressed with vinegar and fresh mint.   14.00
Mozzarella E Pomodoro homemade mozzarella and fresh tomato with extra virgin olive oil and basil.   12.00
Insalata Mista mixed greens with endive and radicchio in a vinaigrette dressing   9.00
Insalata Di Rucola, Pere E Parmigiano Reggiano fresh arugula with diced pears and shaved reggiano parmesan cheese.   12.00
Carpaccio Di Tonno sushi-grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil   16.00
Carpaccio Di Manzo beef carpaccio with arugula and reggiano parmesan cheese.   14.00
Soup Of The Day ask your server   9.00

Paste

Ravioli Con Porcini homemade ravioli filled with wild porcini mushrooms and demi glaze.   19.00
Capellini Primavera very fine spaghetti with fresh vegetables in a light garlic butter sauce.   17.00
Bucatini All’Amatriciana thick spaghetti with tomatoes, onions, and smoked bacon.   17.00
Rotolo Di Spinaci E Ricotta homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.   17.00
Fettuccine Al Ragu homemade fettuccine in a fresh tomato and ground beef sauce.   17.00
Tortelloni Al Pomodoro homemade, large tortellini filled with veal and chicken in a tomato sauce.   18.00
Linguine Alle Vongole linguine with white clams in a garlic and extra virgin olive oil sauce.   20.00

Pesce

Calamari, Frittura, Grigliata O In Guazz calamari; grilled, or fried, or in tomato sauce.   26.00
Orata Marechiaro filet of mediterranean red snapper cooked in olive oil, garlic, and white wine in a light tomato sauce.   26.00
Branzino Oreganata mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers and white wine.   24.00
Pesce Spada grilled swordfish marinated with fresh herbs.   28.00
Salmone Finocchio grilled filet of salmon with cured fresh fennel in lemon and olive oil.   23.00
Scampi Angela grilled jumbo shrimp with garlic, white wine, and mushrooms.   26.00

Carne

Vitello Ai Funghi grilled veal chop with fresh mushrooms, rosemary, garlic and demi glaze.   36.00
Pollo Paillard boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.   20.00
Pollo Capriccioso boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.   22.00
Pollo Lattanzi roasted half chicken with rosemary and garlic.   20.00
Pollo Milanese chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.   22.00
Medaglioni Di Manzo prime black angus file mignon, grilled with mushrooms.   34.00
Costelette Di Agnello grilled lamb chops with garlic and rosemary.   32.00
Grigliata Mista mixed grill of lamb, chicken, and veal in demi glaze.   28.00
Scaloppine Di Vitello Al Marsala Or Piccata Or Pizzaiola veal scaloppine sauteed with mushrooms and marsala wine; or lemon and capers; or peppers and marinara sauce.   24.00

Contorni $7

Side Dishes.

Fagiolini All’Agro string beans in vinaigrette   
Broccoli Romani sauteed in garlic, olive oil   
Spinaci sauteed in garlic, olive oil   
Broccoli Rape sauteed in garlic, olive oil   

Risotti

Risotto All’Ortolana risotto with fresh, green vegetables.   20.00
Risotto Ai Frutti Di Mare risotto with seafood and shellfish in a light tomato sauce.   22.00

 

Jewish Lunch

Primi

Zuppa Di Broccoli fresh broccoli and angel hair pasta soup   10.00
Pezzetti Fritti batter-dipped and fried broccoli, mushrooms, artichokes, zucchini.   12.00
Carciofi Alla Giudia our signature dish of artichokes cooked jewish style; sauteed with garlic and olive oil.   14.00
Caponata Ebraica, Mozzarella In Carozza, Suppli’ Al Telefono combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball   11.00

Secondi

Zuppa Di Pesce Fagioli Alia Veneta three different filets of fresh fish cooked with tomatoes white beans.   27.00
Spezzatino Di Vitello Con Cipolla E Piselli veal stew braised in w. wine with onions and peas.   25.00
Trigliette All’Ebraica red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.   26.00
Sogliola Con Indivia filet of sole sauteed with fresh endive, garlic, oil and vinegar.   26.00
Lasagne Verdi homemade green lasagna with sliced artichokes, onions, and tomatoes.   17.00
Penne Con Zucchini penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.   17.00
Bigoli Con Salsa Di Carciofi homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.   17.00

 

Pre-Theater & Dinner

Antipasti

Soup Of The Day ask your server   11.00
Insalata Di Rucola, Pere, E Parmigiano fresh arugula with diced pears and shaved parmesan chesse.   14.00
Carpaccio Di Tonno sushi grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil   16.00
Carciofi Alla Giudia our signature dish of artichokes cooked jewish style; sauteed with garlic and olive oil.   16.00
Polipo E Gamberetti Con Rucola grilled octopus and shrimps with arugula salad.   16.00
Carpaccio thinly sliced, cured beef with arugula and shaved parmesan.   16.00
Antipasto Di Vegetali seasonal mixed grilled vegetables.   14.00
Mozzarella E Pomodoro homemade mozzarella and fresh tomato with extra virgin olive oil and basil.   13.00
Insalata Mista mixed greens with endive and radicchio in a house vinaigrette dressing.   11.00

Paste

Half Order Of Pasta    14.00
Fettuccine Al Ragu’ homemade fettuccine in a fresh tomato and ground beef sauce.   20.00
Tortelloni Al Pomodoro homemade, large tortellini filled with veal and chicken in a tomato sauce.   20.00
Rotolo Di Spinaci E Ricotta homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.   20.00
Gnocchi Carciofi Al Pomodoro homemade artichoke gnocchi in tomato sauce with pecorino cheese.   19.00
Capellini Primavera very fine spaghetti with fresh vegetables in a light garlic, butter sauce.   19.00
Ravioli Con Funghi homemade ravioli filled with wild porcini mushrooms in a brown sauce.   21.00
Trenette Al Sugo Di Pesce homemade linguine with mixed seafood in a marinara sauce with w. wine, olive oil, and garlic.   21.00

Secondi Piatti

Orata Marechiaro filet of mediterranean red snapper cooked in olive oil, garlic and white wine in a light tomato sauce.   29.00
Salmone Al Finocchio filet of salmon sauteed with fennel seeds, olive oil, garlic in a white wine and lemon sauce.   26.00
Branzino Oreganata filet of mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.   28.00
Scaloppine Pizzaiola veal scaloppine sauteed with peppers and marinara sauce.   27.00
Scaloppine Al Marsala veal scaloppine with mushrooms in a marsala wine sauce.   27.00
Scaloppine Piccata veal scaloppine sauteed with w. wine, lemon, capers, and fresh herbs.   27.00
Pollo Capriccioso boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.   25.00
Pollo Milanese chicken beast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.   26.00
Pollo Paillard boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.   23.00

Griglia

Bistecca Di Manzo boneless black angus shell steak, grilled or topped with peppers, onions, and tomato sauce   30.00
Filetto Di Manzo prime black angus filet mignon, grilled with mushrooms   35.00
Vitello Ai Funghi grilled veal chop with fresh mushrooms topped with a brown sauce.   39.00
Scampi Angela grilled shrimp with garlic, w. wine, and mushrooms.   29.00
Costolette Di Agnello grilled lamb chops with garlic and rosemary.   35.00
Salmone Alla Griglia grilled filet of salmon.   26.00
Grigliata Mista mixed grill of lamb, chicken, and veal   31.00
Pesce Spada grilled swordfish marinated with fresh herbs.   31.00

Contorni $9

Side Order Of Vegetables.

Fagiolini All’Agro string bean in vinaigrette   
Spinaci Saltati sauteed in garlic, olive oil   
Broccoli Romani sauteed in garlic, olive oil   
Broccoli Rape sauteed in garlic, olive oil   

 

Post-Theater & Dinner

Antipasti

Soup Of The Day    11.00
Carpaccio Di Manzo beef carpaccio with arugula and reggiano parmesan cheese.   16.00
Carpaccio Di Tonno sushi-grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.   17.00
Insalata Di Rucola, Pere E Parmigiano Reggiano fresh arugula with diced pears and shaved reggiano parmesan cheese.   14.00
Insalata Mista mixed greens with endive and radicchio in a vinaigrette dressing.   11.00
Mozzarella E Pomodoro homemade mozzarella and fresh tomato with extra virgin olive oil and basil.   13.00
Carne Secca E Concia thinly sliced, dried beef with marinated zucchini, dressed with vinegar and fresh mint.   14.00
Carciofi Alla Giudia our signature dish of artichokes jewish style; sauteed with garlic and extra virgin olive oil.   16.00
Rucola Con Gamberetti arugula salad with baby shrimp in a vinaigrette dressing.   14.00
Antipasto Di Vegetali seasonal mixed grilled vegetables.   14.00

Paste

Linguine Aile Vongole linguine with white clams in a garlic and extra virgin olive oil sauce.   21.00
Tortelloni Al Pomodoro homemade, large tortellini filled with veal and chicken in a tomato sauce.   20.00
Fettuccine Al Ragu homemade fettuccine in a fresh tomato and ground beef sauce   20.00
Rotolo Di Spinaci E Ricotta homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.   20.00
Bucatini All’Amatriciana thick spaghetti with tomatoes, onions, and smoked bacon.   20.00
Capellini Primavera very fine spaghetti with fresh vegetables in a light garlic butter sauce.   19.00
Ravioli Con Porcini homemade ravioli filled with wild porcini mushrooms and demi glaze.   21.00

Pesce

Calamari, Frittura, Grigliata O In Guazzetto calamari; grilled, or fried, or in tomato sauce.   29.00
Orata Marechiaro filet of mediterranean red snapper cooked in olive oil, garlic, and white wine in a light tomato sauce.   29.00
Branzino Oreganata mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers and white wine.   28.00
Pesce Spada grilled swordfish marinated with fresh herbs.   31.00
Salmone Finocchio grilled filet of salmon with cured fresh fennel in lemon and olive oil.   26.00
Scampi Angela grilled jumbo shrimp with garlic, white wine, and mushrooms.   29.00

Carne

Vitello Ai Funghi grilled veal chop with fresh mushrooms, rosemary, garlic and demi glaze.   39.00
Pollo Paillard boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.   23.00
Pollo Capriccioso boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.   25.00
Pollo Lattanzi roasted half chicken with rosemary and garlic.   23.00
Pollo Milanese chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.   26.00
Medaglioni Di Manzo prime black angus file mignon, grilled with mushrooms.   35.00
Costolette Di Agnello grilled lamb chops with garlic and rosemary.   35.00
Grigliata Mista mixed grill of lamb, chicken, and veal in demi glaze.   31.00
Scaloppine Di Vitello Al Marsala Or Piccata Or Pizzaiola veal scaloppine sauteed with mushrooms and marsala wine; or lemon and capers; or peppers and marinara sauce.   27.00

Contorni

Side Dishes.

Fagiolini All’Agro string beans in vinaigrette   9.00
Spinaci sauteed in garlic, olive oil   9.00
Broccoli Romani sauteed in garlic, olive oil   9.00
Broccoli Rape sauteed in garlic, olive oil   10.00

Risotti

Risotto All’Ortolana risotto with fresh, green vegetables.   23.00
Risotto Ai Frutti Di Mare risotto with fresh, green vegetables.   26.00

 

Jewish Dinner

Primi

Zuppa Di Broccoli fresh broccoli and angel hair pasta soup.   12.00
Pezzetti Fritti batter-dipped and fried broccoli, mushrooms, artichokes, zucchini.   12.00
Carciofl Alla Giudia our signature dish of articokes cooked jewish style; sauteed with garlic and olive oil.   16.00
Caponata Ebraica, Mozzarella In Carozza, Suppli’ Al Telefono combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball.   13.00

Secondi

Zuppa Di Pesce E Fagioli Alia Veneta three different filets of fresh fish cooked with tomatoes white beans.   29.00
Spezzatino Di Vitello Con Cipolla E Piselli veal stew braised in w.wine with onions and peas.   26.00
Trigliette All’Ebraica red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.   26.00
Sogliola Con Indivia filet of sole sauteed with fresh endive, garlic, oil and vinegar.   26.00
Lasagne Verdi homemade green lasagna with sliced artichokes, onions and tomatoes.   18.00
Penne Con Zucchini penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.   18.00
Bigoli Con Salsa Di Carciofi homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.   18.00

 

Prix Fixe Lunch And Dinner

$49 / $59.

 

Minestra Di Riso Per Pesach passover chicken soup with rice   
Spigola Arrosto Con Spinaci Saltati baked striped bass with sauteed spinach, raisins, and pine nuts   
Agnello Per Pesach Con Carciofi Alla Guidia baby lamb for passover with jewish style artichokes   
Ricciarelli Di Siena almond cookies serves wtih glass of sweet wine   

 

Choice Of Coffee    
Tea Or Espresso    

 

Lattanzi
361 W 46th St
Btwn 8th & 9th Ave
(212) 315-0980
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