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Lattanzi

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 361 W 46th St, New York NY10036 40.760897 -73.98997
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 315-0980
  • 0

Lunch

Antipasti

Soup Of The Day ask your server   9.00
Carpaccio Di Manzo beef carpaccio with arugula and reggiano parmesan cheese.   14.00
Carpaccio Di Tonno sushi-grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil,   16.00
Insalata Di Rucola, Pere E Parmigiano Reggiano fresh arugula with diced pears and shaved reggiano parmesan cheese.   12.00
Insalata Mista mixed greens with endive and radicchio in a vinaigrette dressing   9.00
Mozzarella E Pomodoro homemade mozzarella and fresh tomato with extra virgin olive oil and basil.   12.00
Carne Secca E Concia thinly sliced, dried beef with marinated zucchini, dressed with vinegar and fresh mint.   14.00
Carciofi Alla Giudia our signature dish of artichokes jewish style; sauteed with garlic and extra virgin olive oil.   14.00
Rucola Con Gamberetti arugula salad with baby shrimp in a vinaigrette dressing.   12.00
Antipasto Di Vegetali seasonal mixed grilled vegetables.   12.00

Paste

Ravioli Con Porcini homemade ravioli filled with wild porcini mushrooms and demi glaze   19.00
Rotolo Di Spinaci E Ricotta homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.   17.00
Fettuccine Al Ragu homemade fettuccine in a fresh tomato and ground beef sauce.   17.00
Tortelloni Al Pomodoro homemade, large tortellini filled with veal and chicken in a tomato sauce.   18.00
Linguine Alle Vongole linguine with white clams in a garlic and extra virgin olive oil sauce.   20.00
Capellini Primavera very fine spaghetti with fresh vegetables in a light garlic butter sauce.   17.00
Bucatini All’amatriciana thick spaghetti with tomatoes, onions, and smoked bacon.   17.00

Pesce

Scampi Angela grilled jumbo shrimp with garlic, white wine, and mushrooms.   26.00
Salmone Finocchio grilled filet of salmon with cured fresh fennel in lemon and olive oil.   23.00
Pesce Spada grilled swordfish marinated with fresh herbs.   28.00
Branzino Oreganata mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers and white wine.   24.00
Orata Marechiaro filet of mediterranean red snapper cooked in olive oil, garlic, and white wine in a light tomato sauce.   26.00
Calamari, Frittura, Grigliata O In Guazz calamari; grilled, or fried, or in tomato sauce.   26.00

Carne

Scaloppine Di Vitello Al Marsala Or Piccata Or Pizzaiola veal scaloppine sauteed with mushrooms and marsala wine; or lemon and capers; or peppers and marinara sauce.   24.00
Grigliata Mista mixed grill of lamb, chicken, and veal in demi glaze.   28.00
Costelette Di Agnello grilled lamb chops with garlic and rosemary.   32.00
Medaglioni Di Manzo prime black angus file mignon, grilled with mushrooms.   34.00
Pollo Milanese chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.   22.00
Pollo Lattanzi roasted half chicken with rosemary and garlic.   20.00
Pollo Capriccioso boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.   22.00
Pollo Paillard boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.   20.00
Vitello Ai Funghi grilled veal chop with fresh mushrooms, rosemary, garlic and demi glaze.   36.00

Contorni $7

Side Dishes.

Fagiolini All’agro string beans in vinaigrette   
Broccoli Romani sauteed in garlic, olive oil   
Broccoli Rape sauteed in garlic, olive oil   
Spinaci sauteed in garlic, olive oil   

Risotti

Risotto Ai Frutti Di Mare risotto with seafood and shellfish in a light tomato sauce.   22.00
risotto with fresh, green vegetables.   20.00

 

Jewish Lunch

Primi

Caponata Ebraica, Mozzarella In Carozza, Suppli’ Al Telefono combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball   11.00
Carciofi Alla Giudia our signature dish of artichokes cooked jewish style; sauteed with garlic and olive oil.   14.00
Pezzetti Fritti batter-dipped and fried broccoli, mushrooms, artichokes, zucchini….   12.00
Zuppa Di Broccoli fresh broccoli and angel hair pasta soup   10.00

Secondi

Bigoli Con Salsa Di Carciofi homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.   17.00
Penne Con Zucchini penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.   17.00
Lasagne Verdi homemade green lasagna with sliced artichokes, onions, and tomatoes.   17.00
Sogliola Con Indivia filet of sole sauteed with fresh endive, garlic, oil and vinegar.   26.00
Trigliette All’ebraica red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.   26.00
Spezzatino Di Vitello Con Cipolla E Piselli veal stew braised in w. wine with onions and peas.   25.00
Zuppa Di Pesce Fagioli Alia Veneta three different filets of fresh fish cooked with tomatoes white beans.   27.00

 

Pre-Theater & Dinner

Antipasti

Insalata Mista mixed greens with endive and radicchio in a house vinaigrette dressing.   11.00
Mozzarella E Pomodoro homemade mozzarella and fresh tomato with extra virgin olive oil and basil.   13.00
Antipasto Di Vegetali seasonal mixed grilled vegetables.   14.00
Carpaccio thinly sliced, cured beef with arugula and shaved parmesan.   16.00
Polipo E Gamberetti Con Rucola grilled octopus and shrimps with arugula salad.   16.00
Carciofi Alla Giudia our signature dish of artichokes cooked jewish style; sauteed with garlic and olive oil.   16.00
Carpaccio Di Tonno sushi grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil   16.00
Insalata Di Rucola, Pere, E Parmigiano fresh arugula with diced pears and shaved parmesan chesse.   14.00
Soup Of The Day ask your server   11.00

Paste

Trenette Al Sugo Di Pesce homemade linguine with mixed seafood in a marinara sauce with w. wine, olive oil, and garlic.   21.00
Ravioli Con Funghi homemade ravioli filled with wild porcini mushrooms in a brown sauce.   21.00
Capellini Primavera very fine spaghetti with fresh vegetables in a light garlic, butter sauce   19.00
Gnocchi Carciofi Al Pomodoro homemade artichoke gnocchi in tomato sauce with pecorino cheese.   19.00
Rotolo Di Spinaci E Ricotta homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.   20.00
Tortelloni Al Pomodoro homemade, large tortellini filled with veal and chicken in a tomato sauce.   20.00
Fettuccine Al Ragu’ homemade fettuccine in a fresh tomato and ground beef sauce.   20.00
Half Order Of Pasta    14.00

Secondi Piatti

Pollo Paillard boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.   23.00
Pollo Milanese chicken beast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.   26.00
Pollo Capriccioso boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.   25.00
Scaloppine Piccata veal scaloppine sauteed with w. wine, lemon, capers, and fresh herbs.   27.00
Scaloppine Al Marsala veal scaloppine with mushrooms in a marsala wine sauce.   27.00
Scaloppine Pizzaiola veal scaloppine sauteed with peppers and marinara sauce.   27.00
Branzino Oreganata filet of mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.   28.00
Salmone Al Finocchio filet of salmon sauteed with fennel seeds, olive oil, garlic in a white wine and lemon sauce.   26.00
Orata Marechiaro filet of mediterranean red snapper cooked in olive oil, garlic and white wine in a light tomato sauce.   29.00

Griglia

Pesce Spada grilled swordfish marinated with fresh herbs.   31.00
Grigliata Mista mixed grill of lamb, chicken, and veal   31.00
Salmone Alla Griglia grilled filet of salmon.   26.00
Costolette Di Agnello grilled lamb chops with garlic and rosemary.   35.00
Scampi Angela grilled shrimp with garlic, w. wine, and mushrooms.   29.00
Vitello Ai Funghi grilled veal chop with fresh mushrooms topped with a brown sauce.   39.00
Filetto Di Manzo prime black angus filet mignon, grilled with mushrooms   35.00
Bistecca Di Manzo boneless black angus shell steak, grilled or topped with peppers, onions, and tomato sauce   30.00

Contorni $9

Side Order Of Vegetables.

Broccoli Rape sauteed in garlic, olive oil   
Broccoli Romani sauteed in garlic, olive oil   
Spinaci Saltati sauteed in garlic, olive oil   
Fagiolini All’agro string bean in vinaigrette   

 

Post-Theater & Dinner

Antipasti

Antipasto Di Vegetali seasonal mixed grilled vegetables.   14.00
Rucola Con Gamberetti arugula salad with baby shrimp in a vinaigrette dressing.   14.00
Carciofi Alla Giudi our signature dish of artichokes jewish style; sauteed with garlic and extra virgin olive oil.   16.00
Carne Secca E Concia thinly sliced, dried beef with marinated zucchini, dressed with vinegar and fresh mint.   14.00
Mozzarella E Pomodoro homemade mozzarella and fresh tomato with extra virgin olive oil and basil.   13.00
Insalata Mista mixed greens with endive and radicchio in a vinaigrette dressing.   11.00
Insalata Di Rucola, Pere E Parmigiano Reggiano fresh arugula with diced pears and shaved reggiano parmesan cheese.   14.00
Carpaccio Di Tonno sushi-grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.   17.00
Carpaccio Di Manzo beef carpaccio with arugula and reggiano parmesan cheese.   16.00
Soup Of The Day    11.00

Paste

Ravioli Con Porcini homemade ravioli filled with wild porcini mushrooms and demi glaze.   21.00
Capellini Primavera very fine spaghetti with fresh vegetables in a light garlic butter sauce.   19.00
Bucatini All’amatriciana thick spaghetti with tomatoes, onions, and smoked bacon.   20.00
Rotolo Di Spinaci E Ricotta homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.   20.00
Fettuccine Al Ragu homemade fettuccine in a fresh tomato and ground beef sauce   20.00
Tortelloni Al Pomodoro homemade, large tortellini filled with veal and chicken in a tomato sauce.   20.00
Linguine Aile Vongole linguine with white clams in a garlic and extra virgin olive oil sauce.   21.00

Pesce

Scampi Angela grilled jumbo shrimp with garlic, white wine, and mushrooms.   29.00
Salmone Finocchio grilled filet of salmon with cured fresh fennel in lemon and olive oil.   26.00
Pesce Spada grilled swordfish marinated with fresh herbs.   31.00
Branzino Oreganata mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers and white wine.   28.00
Orata Marechiaro filet of mediterranean red snapper cooked in olive oil, garlic, and white wine in a light tomato sauce.   29.00
Calamari, Frittura, Grigliata O In Guazzetto calamari; grilled, or fried, or in tomato sauce.   29.00

Carne

Scaloppine Di Vitello Al Marsala Or Piccata Or Pizzaiola veal scaloppine sauteed with mushrooms and marsala wine; or lemon and capers; or peppers and marinara sauce.   27.00
Grigliata Mista mixed grill of lamb, chicken, and veal in demi glaze.   31.00
Costolette Di Agnello grilled lamb chops with garlic and rosemary.   35.00
Medaglioni Di Manzo prime black angus file mignon, grilled with mushrooms   35.00
Pollo Milanese chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.   26.00
Pollo Lattanzi roasted half chicken with rosemary and garlic.   23.00
Pollo Capriccioso boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.   25.00
Pollo Paillard boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.   23.00
Vitello Ai Funghi grilled veal chop with fresh mushrooms, rosemary, garlic and demi glaze.   39.00

Contorni

Side Dishes.

Broccoli Rape sauteed in garlic, olive oil   10.00
Broccoli Romani sauteed in garlic, olive oil   9.00
Spinaci sauteed in garlic, olive oil   9.00
Fagiolini All’agro string beans in vinaigrette   9.00

Risotti

Risotto Ai Frutti Di Mare risotto with fresh, green vegetables.   26.00
Risotto All’ortolana risotto with fresh, green vegetables.   23.00

 

Jewish Dinner

Primi

Caponata Ebraica, Mozzarella In Carozza, Suppli’ Al Telefono combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball.   13.00
Carciofl Alla Giudia our signature dish of articokes cooked jewish style; sauteed with garlic and olive oil.   16.00
Pezzetti Fritti batter-dipped and fried broccoli, mushrooms, artichokes, zucchini…   12.00
Zuppa Di Broccoli fresh broccoli and angel hair pasta soup.   12.00

Secondi

Bigoli Con Salsa Di Carciofi homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.   18.00
Penne Con Zucchini penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.   18.00
Lasagne Verdi homemade green lasagna with sliced artichokes, onions and tomatoes.   18.00
Sogliola Con Indivia filet of sole sauteed with fresh endive, garlic, oil and vinegar.   26.00
Trigliette All’ebraica red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.   26.00
Spezzatino Di Vitello Con Cipolla E Piselli veal stew braised in w.wine with onions and peas.   26.00
Zuppa Di Pesce E Fagioli Alia Veneta three different filets of fresh fish cooked with tomatoes white beans.   29.00

 

Lattanzi
361 W 46th St
Btwn 8th & 9th Ave
(212) 315-0980
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