MenuPages

weak minestrone soup. no other option given even though when I left there was a posting of lentil soup. Rizotto de mare was disappointing. It was rice not rizzotto, the shrimp was frozen and tasteless and overpriced. wouldn't eat there for free

Went for dinner before seeing a show on Saturday and didn't have a reservation, but they were able to seat us right anyway with very little wait. The place was pretty jammed so our waiter was a little rushed but sweet all the same. I really enjoyed the Fried Artichokes as an appetizer. I am very familiar with the Italian way of serving them where they are roasted and you peel and eat them, but here they're fried and you eat them with knife and fork. My dates Fettuccine alla Ragu was wonderful, some of the best pasta in the city. I had the Chicken Piccada, a favorite of mine, and was not dissapointed in the slightest. The sauce was wonderful. The prices were a little expensive, but then again, it's New York. We didn't have a whole lot of time but I'm sure with wine, dessert and drinks the bill could get quite high. Would love to go back again sometime when were not rushing to see a show. The atmosphere was wonderful.

I recommend Lattanzi Restaurant for amazing service and cozy atmosphere.The pasta dishes and fried artichokes are to die for.

Lattanzi is quickly becoming a "must do" every time I go to NY. After several visits, I've never had a disappointing meal, the service is excellent, and my companions have always raved about their meals. I love it!

My boyfriend and I tried this place after a play and from the moment we walked in we were treated really well and proceeded to have one of the most delicious Italian meals! The homemade Bucatini Amatriciana we shared as an appetizer was delicious and very ample in size for a starter. My boyfriend loved his veal special and my fish was wonderful. The best part was the matza with olive oil and garlic...really different and wonderful. From the wine to the desert to the attentive and friendly service we were thoroughly impressed and will definitely go back!

Alright it is in the theater district so right away I get that this isn't going to be the ultimate culinary experience. But when the cook resorts to a can of salt to flavor the pasta which is six steps removed from al dente and the waiter seems absurdly off put when you ask for parmesan, I wouldn't recommend this place over Burger King.

Either they've stepped up their service or we were in a different place! We were treated like a couple of princesses even though we only had one appetizer, one entree and no drinks between us. Everything was delicious