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Reviews + Photos from nymag.com
Posted by The Villager on 03/02/2006
We came here for the first time with a group of six and was a bit cramped, but the atmosphere, service and food were excellent. You always have someone (including the owner) waiting on your table, but you don't feel pressured to finish your drink. We were back here last night for a date night and had a great time. Again the shrimp was to die for. I think we had three servings. Also try the meatballs, espanadas, ensalada and we could drink the strawberry sangria all night! The best tapas below 14th St.You won't be disappointed!
Posted by Tapa Queen on 02/25/2006
I have been to all of the tapas bars in NYC and I am excited to have a new favorite. My second visit to Las Ramblas prooved that the chef keeps popping out new tasty specials and that the service is exceptional. The mini sandwiches and the beef skewers were my favorites. As for specials, the pork tenderloin would have gone for $30 anywhere else. The prices are great. If you want authentic tapas, Las Ramblas is the place to try to get a table, or a seat at the bar.
Posted by WSuno on 02/13/2006
I've never been to Spain and I'm not familiar with Spanish food. The food here was a far cry from the Mexican food I'm familiar with having grown up in California. There are a bunch of really exotic choices on the menu and I liked everything we tried. I'm excited to go back and sample some more.
Posted by Brian on 02/09/2006
Ending up going on a NYC Spanish themed night and gorged on some wonderful shrimp and meatballs among other things-cant wait to go back and try the rest of the menu-great value, great service.
Posted by kelvin burrke on 02/06/2006
Las Ramblas has the real deal. the shrimp were the best ive ever had. everything i tried was really good. the prices are great especially on bottled wine. i highly recommend las ramblas.
Posted by Jane on 02/04/2006
This new little tapas place is a must visit. Sizzling shrimp and little sandwhiches cant be found anywhere else. Excellent food, service, and out of this world sangria.