Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by s. on 10/30/2010
i'm going to admit something really embarrassing: when i order pernil at cuban/dominican places, i tend to just eat the crisp/fatty skin and throw away the meat. i know, what a waste of roast pork! but most places serve up really dry, stringy stuff that leaves me cringing. but not so in this case! i just wolfed down everything (yellow rice w/ peas, roast pork) and was very impressed. it's a touch salty, but i'd rather it be slightly overseasoned than bland. their oxtail stew is a bit greasy, but it's still good. this is not the kind of place you bring a date to; it's more of a "running home and hungry - i'll pop in and get an order to go" deal. the guys behind the counter are cheerful and ready with a winsome smile to boot. with plates averaging in the 6-8$ range, you won't go broke eating well. portions are quite large, so a serving will last a couple days. oh, they recently changed the outside awning so that it now reads "something something coffee shop" (i don't remember the name) but the food's still the same. enjoy!
Posted by e rod on 04/25/2010
the food is amazing low priced and 5 star quality, somtimes theres a hang out feel there but if youre taking out definately try their food... Yummy!.... warning: you may want to nap after eating