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L'Artusi

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  • $$$$
  • Italian
  • 228 10th St, New York NY10014 40.7338641 -74.0051322
  • (Btwn Hudson & Bleecker St)
  • google maps Subway Directions
  • Phone: (212) 255-5757

Dinner

Crudo

Escolar avocado, basil. chilies   14.00
Fluke Ceviche pear, apple, mint, citrus   15.00
Dayboat Scallops sea salt, olive oil, lemon espalette   15.00
Hamachi Tartare lemon, chives, ginger   16.00
Beef Carpaccio rye crisps, horseradish crema   15.00

Verdura

Chicories parmesan lemon anchovy dressing   13.00
Butter Lettuce lemon crema, gorgonzola, olives, hazelnut   13.00
Roasted Mushrooms pancetta, fried egg, ricotta salata   17.00

Pasta

Spaghetti garlic, parmesan, chilies   18.00
Garganelli mushroom ragu   17.00
Potato Gnocchi tomato, basil, parmesan   17.00
Cappellacci zucchini, ricotta, parmesan   18.00
Bucatini tomato, pancetta, pecorino   17.00
Orecchiette sausage, salumi, radicchio   18.00
Tagliatelle bolognese blanco   18.00
Pappardelle chicken cacciatore, olive, parmesan   18.00

Pesce

Charred Octopus potatoes, chilies olives, pancetta   18.00
Branzino roasted lemon, olives, honey   20.00
Striped Bass summer squash, gremolata   28.00
Roasted Cod manhattan clam chowder, chorzo, roasted garlic crostonic   28.00

Carne

Crispy Sweetbreads hazelnut brown butter, parsnips   16.00
Roast Quail brussels, sausage, ciabatta   16.00
Roasted Chicken hen of the woods   22.00
Pork Chop Al Diavolo sweet potatoes, pancetta, sage   25.00
Hanger Steak crispy potatoes, salsa blanco   26.00

Contorni $8

Crispy Potatoes Salsa Blanco    
Broccoli Rabe Garlic, Chilies, Bread Crumbs    
Delicata Squash Sage, Honey    
Corn Chorizo, Basil    
Zucchini Basil, Garlic, Chilies, Parmesan    
Brussels Sprouts Black Pepper, Pecorino    

 

Brunch

Assorted Pastry Basket  sm 8.00lg 12.00
Single Pastry    3.00

 

House-Made Granola seasonal fruit, yogurt   9.00
Seasonal Fruit Salad vanilla, mint   10.00
Chicories Salad parmesan, lemon, anchovy dressing   10.00
Frisee Salad pancetta-red wine vinaigrette, poached egg   12.00
Breakfast Bruschetta braised pancetta, fried egg, fontina, chilies.   12.00

$13

Blueberry Corn Meal Pancakes    
French Toast vanilla-macerated nectarine   

 

L' Artusi Breakfast two fried eggs, roasted mushrooms, crispy potatoes, sausage, bacon, roasted tomato, toast.   17.00
L' Artusi Scramble peperonata, sausage, basil, fontina, crispy potatoes   14.00
Ricotta Crespelle soft scrambled eggs   12.00
Creamy Polenta poached egg, tomato, basil, parmesan.   12.00
Parmesan Biscuits sausage gravy, poached eggs   14.00

 

Frittata zucchini, basil, garlic, parmesan (available regular or whites-only)   13.00

 

Hanger Steak fried eggs, crispy potatoes   22.00
Tajarin carbonara   17.00
Garganelli mushroom ragu   16.00

Sides $8

Sausage    
Bacon    
Polenta    
Soft Scrambled Eggs    
Crispy Potatoes    
Broccoli Rabe    

Fresh Juice $5 Each

Orange    
Grapefruit    
Lemonade    
Pineapple    
Apple    

Cocktails $12

Texas Mimosa fresh grapefruit, tequila blanco, sparkling wine   
The Organic Bicycle aperol, white wine, grapefruit bitters   
Tempesta Nera ginger beer, ramazzotti, lime   
Phony Negroni campari, bonal, juniper berries, orange bitters, club soda   
Bloody Mary tomato, vodka, chiles, pickled vegetables   

 

Dolci $10

Hazlenut - Milk Chocolate Torta praline crunch, salted caramel gelato   
Olive Oil Cake raisin marmellata, vin santo, creme fraiche mousse   
Buttermilk Panna Cotta verjus poached figs, concord grape sorbet   
Roasted Apple Crostata candied ginger gelato, cider sauce   
Butterscotch Budino vanilla bean cream, almond cookie   
Torrone Semifreddo candied cranberries, bittersweet chocolate   
Assorted Gelati & Sorbeti choice of three: blackberry, chocolate, buttermilk, lemon, cantaloupe, pineapple strawberry - sangiovese   

Seasonal Cocktails $14

The Starting Line hanger one vodka, fresh ginger syrup, soda, mint, angostura bitters   
Veranda Bollioine sparkling white lambugco, cucumber, lime, flor de cana gold, mint   
Myrtleberry Pumoh flor de cana gold, sohbra, mezcal, mirto myrleberry liquer, pineapple, lemon, angostura bitters   
George Vecchio george dickel tennessee whiskey, perucchi dry vermouth, lemon, demarera, branca henta, angostura bitters   

Beer On Tap $7

Brooklyn Brewery, Weisse, Brooklyn, NY    
Sixpoint, Brewery, Bengali Tiger IPA, Brooklyn, NY    
Victory Brewing Company, Scarlet Fire Rauchrier Downingtown, PA    

Beer In Bottle

Tappeto Volante, Lager, Italy    7.00
Saison Dupont, Farmhouse Ale, Belgium    12.00
Schneider Weisse, Germany   (500ml) 14.00
Victory, Brewing Company, Hop Devil, IPA, Downingtown, PA    9.00
Victory Brewing Company, Golden Honey, Downingtown, PA   (750ml) 22.00
Brooklyn Brewery, Local I, Brooklyn, NY   (750ml) 21.00
Ayinger, Celebrator, Germany    14.00
Ommegang, Abbey Ale, Cooperstown, NY    8.00
Duvel, Belgian Ale Belgium    10.00
Rochefort 10, Trappist Ale, Belgium    15.00

Aperitivi

Available On The Rocks, Neat, Or With Soda.

Aperol    11.00
Bonal    10.00
Campari    10.00
Cocchi Barolo Chinato    20.00
Carpano Antica Formula    11.00
Cocchi Americano    11.00
Cinzano Bianco    5.00
Cynar    9.00
Luxardo Bitter    10.00
Noilly Prat    9.00
Punt E Mes    12.00
Perucchi    10.00

Wine

By The Glass

Sparkling

Lambrusco Bianco "Labrusca" Lini910 NV (Emilia-Romagna)    10.00
Francona & Pinot Nero Rose "Timido" Scarpetta NV (Friuli)    16.00
Champagne Brut "Prestige" Duc De Romet NV (Champagine, France)    22.00

Bianchi

Ciro Bianco, Libranoi 2010 (Calabria)    10.00
Minutolo, Polvamera 2010 (Puglia)    11.00
Blanc De Morgex Et Dela Salle, Ermes Prese 2009 (Valle D'asosta)    15.00
Sauvignon, Merol 2009 (Friuli-Venezia Giulia)    18.00
Grillo, Tami 2010 (Sicilia)    11.00
Friulano, Vancia 2010 (Friuli-Venezia Giulia)    18.00
Vermentino "La Costa Di Giulia," Michelle Satta 1999 (Toscana)    13.00
"Rusticum" Monastero, Suore Cistercensi 2007 (Lazio) served at cellar temp   16.00

Roasti

Ciliegiolo "Golfo Di Tigulio," Bisson 2010 (Liguria)    12.00

Rossi

Chamrave, La Crotta Di Vegneron 2009 (Valle D'aosta) served chilled   11.00
Rosso Di Toscana "Pain Del Ciampolo," Hontevertine 2009 (Toscana)    15.00
Casavecchia "Centomoggia," Terre Del Principe 2003 (Campania)    14.00
Enfer D'arvier, Danild Thomain 2009 (Valle D'aosta)    18.00
Etna Rosso, Calabretta 2001 (Sicilia) served from a magnum   17.00
Savuto, Odoard 2006 (Calabria)    12.00
Umbria Rosso "Casa Pastore," Rio Grande 2001 (Umbria)    13.00
Ghemme "Collib Breclemae," Nebbiolo Cantalupo 2004 (Piemonte)    25.00

 

L'Artusi
228 10th St
Btwn Hudson & Bleecker St
(212) 255-5757
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