Welcome to MenuPages - Please Select a city:

L'Artusi

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Small Plates/Tapas
  • 228 10th St, New York NY10014 40.7338641 -74.0051322
  • (Btwn Hudson & Bleecker St)
  • click map to interact
  • (212) 255-5757
  • 0

Dinner

Crudo

Escolar avocado, basil, chilies   14.00
Dayboat Scallops sea salt, olive oil, lemon, espelette   15.00
Fluke Ceviche pear, pumpkin seeds, pomegranate   16.00
Hamachi Tartare white gazpacho, grapes, almonds   16.00
Beef Carpaccio rye crisps, horseradish crema   15.00

Verdura

Roasted Beets watercress, orange, feta   13.00
Chicories parmesan, lemon, anchovy dressing   13.00
Butter Lettuce lemon crema, gorgonzola, olives, hazelnuts   13.00
Market Salad apples, walnuts, parmesan   15.00
Citrus Salad avocado, fennel, radicchio, red onion   16.00
Roasted Mushrooms pancetta, fried egg, ricotta salata   17.00

Pasta

Spaghetti garlic, parmesan, chilies   17.00
Garganelli mushroom ragu, ricotta salata   17.00
Bucatini tomato, pancetta, pecorino   17.00
Ravioli butternut squash, sage, brown butter, parmesan   18.00
Orecchiette sausage, salumi, pecorino   18.00
Tagliatelle bolognese bianco, parmesan   18.00
Potato Gnocchi lamb shank, tomato, pecorino   20.00
Fettuccine rabbit cacciatore, parmesan   20.00
Linguine confit swordfish, white wine, capers, olives   26.00

Pesce

Charred Octopus potatoes, chilies, olives, pancetta   18.00
Branzino roasted lemon, olives, honey   20.00
Arctic Char beluga lentils, parsnip, brussels sprouts   28.00
Bass gigante beans, escarole, pancetta, preserved lemon   30.00

Carne

Sweetbreads A La Plancha citrus, pinenuts, garlic cream   16.00
Roasted Quail charred radicchio, pears, turnips   17.00
Roasted Chicken hen of the woods   22.00
Hanger Steak crispy potatoes, salsa bianco   26.00
Braised Short Rib polenta, parmesan   26.00
Pork Chop spiced sweet potatoes. sage   26.00

Contorni $8

Crispy Potatoes salsa bianco   
Broccoli Rabe garlic, chilies, bread crumbs   
Brussels Sprouts black pepper, pecorino   
Cauliflower anchovy, pine nut, olives   
Caramelized Parsnips honey, almonds   

 

Brunch

 

Assorted Fresh Pastries  sm 8.00lg 12.00
Single Pastry    3.00
House-Made Granola stewed fruit, yogurt   9.00
Seasonal Fruit Salad vanilla bean   10.00
Chicories Salad parmesan, lemon, anchovy dressing   13.00
Breakfast Bruschetta braised pancetta, fried egg, fontina, chilies   13.00

 

Lemon-Ricotta Pancakes    14.00
French Toast roasted banana   14.00

 

L’Artusi Breakfast two sunny-side eggs, roasted mushrooms, crispy potatoes, sausage, bacon, roasted tomato, toast   18.00
L’Artusi Scramble sausage, pecorino, peperonata, crispy potatoes   16.00
Ricotta Crespelle soft scrambled eggs   13.00
Creamy Polenta poached eggs, pancetta-tomato sauce, pecorino   14.00
Parmesan Biscuits sausage gravy, poached eggs   14.00

 

Frittata broccoli rabe, sofrito, fontina(available regular or whites-only)   16.00
Hanger Steak sunny-side eggs, crispy potatoes   22.00

 

Tajarin carbonara   18.00
Garganelli mushroom ragu   16.00
Tagliatelle bolognese bianco   18.00

Sides $8 Each

Sausage soft scrambled eggs   
Bacon crispy potatoes   
Polenta broccoli rabe   

Fresh-Pressed Juices $5 Each

Orange    
Grapefruit    
Lemonade    
Pineapple    

Cocktails $13

Texas Mimosa fresh grapefruit, sauza blanco tequila, sparkling wine   
Ten-Past-Twelve flor de caña white rum, lillet, lemon, sparkling rose, rosemary   
Orange Bicycle aperol, white wine, grapefruit bitters   
Phony Negroni campari, bonal, juniper berries, orange bitters, club soda   
Bloody Mary tomato, vodka, chilies, pickled vegetables   

 

Formaggio $6

Per Cheese

Bucheron goat’s milk, france   
Coupole goat’s milk, vermont   
Moses Sleeper cow’s milk, vermont   
Fiore Sardo sheep’s milk, italy (r)   
Prairie Breeze Cheddar cow’s milk, iowa   
Taleggio cow’s milk, italy   
Caciocavallo Di Bufala buffalo’s milk, italy   
Tomme De Savoie cow’s milk, france   
Weinkase Lagrein cow’s milk, italy   
Gorgonzola Cremificato cow’s milk, italy   

Dolci $10 Each.

Olive Oil Cake raisin marmellata, vin santo, creme fraiche mousse   
Bittersweet Chocolate Budino vanilla cream, chocolate-honey crisp   
Passion Fruit Panna Cotta coconut macaroon, pineapple compote, coconut sorbet   
Brown Sugar Bread Pudding caramelized banana, bourbon butter sauce, maple walnuts   
Hazelnut Chocolate Torta praline crunch, salted caramel gelato   
Mango Sundae tapioca, almond cake, lime-yogurt sorbet, toasted meringue   
Housemade Gelati & Sorbetti choice of three: pistachio, chocolate-honey, ricotta, pineapple, passion fruit, blood orange   

L’Artusi Specialties $15

Benevento old overholt rye whiskey, carpano antica formula, strega, orange bitters   
Boss Tom old forester bourbon, cherry heering, sage syrup, lemon, orange bitters   
Brooklynite el dorado 12 yr rum, lime, honey syrup, angostura bitters   
336 King St compass box great king st scotch, luxardo maraschino liqueur, laird’s apple brandy, fernet branca   
The 510 dorothy parker gin, contratto rosso vermouth, luxardo maraschino liqueur, regan’s orange bitters   
Ten-Past-Twelve el dorado white rum, lillet blanc, sparkling rose, lemon, rosemary   
Trade Wind sombra mezcal, del capo amaro, pineapple, lemon, fresh ginger syrup   
Uly’s Mistress sauza blanco tequila, cocchi americano, aperol, yellow chartreuse   

Beer On Tap $7

"Sweet Action" Ale sixpoint brewery, (brooklyn, ny)   
"Captain’s Reserve" Imperial IPA captain lawrence brewing, (elmsford, ny)   
"Antifreeze" Winter Ale greenport harbor brewing (greenport, ny)   

Beer In Bottle

Session Lager full sail (oregon)   7.00
Amber Ale, Peak Organic Brewing portland, me   7.00
The Crisp sixpoint brewery (brooklyn)   8.00
Liquid Gold captain lawrence brewing (elmsford, ny)   8.00
Hop Devil IPA victory brewing co. (downington, pa)   8.00
Nut Brown Ale ithaca beer (ithaca, ny)   9.00
"Robust" Porter smuttynose brewing co. (portsmouth, nh)   9.00
Belgian Ale duvel (belgium)   10.00
Farmhouse Ale saison dupont (belgium)   12.00
Hitachino Nest White Ale kiuchi brewery (japan)   15.00

Seasonal Cocktails $15

Dickens’ Tipple laird’s apple brandy, broadbent madiera, averell damson liqueur, vanilla bitters   
Sergio Leone B four roses bourbon, ramazotti, sombra mezcal, demarera, sasparilla bitters   
Jalisco Negroni maestro dobel tequila, campari, cardamaro, contratto rosso vermouth   
Sure Leaf old forester bourbon, maple, branca menta, clement creole shrub   
Comfort Zone greenhook gin, meletti amaro, bols genever, greenhook beach plum liqueur, demarera, cinnamon   
See Blu hangar madarin vodka, cherry heering, carpano antica, orange juice   
Looking Glass pear brandy, el dorado 12yr rum, triple sec, amaro bassano, whiskey barrel bitters   
Pm Toddy el dorado 12yr rum, branca menta, kahlua, faretti biscotti liqueur, mint, chocolate bitters   

L’Artusi Classics $13

The L’Artusi Gimlet organic crop vodka or farmer’s gin, st. germain, lime, aperol   
Texas Mimosa sparkling white lambrusco, sauza blanco tequila, grapefruit, grapefruit bitters   

Wine By The Glass

Spumanti

Selim de conciliis nv (campania)   13.00
Franconia/Pinot Nero Rose "Timido," scarpetta nv (friuli)   16.00
Champagne Brut "Prestige," duc de romet nv (champagne, france)   22.00

Bianchi

Insolia cusumano 2012 (sicilia)   10.00
Vermentino "I Soli," foresti 2012 (liguria)   13.00
Sauvignon "Ronco Del Cero," venica & venica 2012 (friuli)   18.00
Greco Di Tufo "Alexandros," clelia romano 2011 (campania)   16.00
Grechetto "Fiorfiore," roccafiore 2011 (umbria)   15.00
Vermentino "Dettori Bianco," dettori 2010 (sardegna)   17.00

Rosati

Ciró Rosato scala 2012 (calabria)   11.00

Rossi

Arnad-Montjovet la kiuva 2012 (valle d’aosta)   14.00
Rosso Di Montalcino talenti 2010 (toscana)   17.00
Langhe Nebbiolo oddero 2010 (piemonte)   17.00
Terra Damia odoardi 2012 (calabria)   13.00
Aglianico "Donnaluna," de conciliis 2011 (campania)   15.00
Barolo "Donna Bianco," la querciola 2005 (piemonte)   25.00

Riserva

(3oz) / (6oz).

Catavela denavolo nv (emilia-romagna) - cellar temp white  7.00 14.00
Semillion "Botte 39," fiorano 1986 (lazio) - cellar temp white  28.00 56.00
Barolo "Villero," giuseppe mascarello 2006 (piemonte)  28.00 56.00
Etna Rosso "Feudo Di Mezzo," terre nere 2010 (sicilia)  12.00 24.00
Brunello Di Montalcino il palazzone 2006 (toscana)  27.00 55.00
Sfursat "Ca’Rizzieri," aldo rainoldi 2009 (lombardia)  15.00 30.00
Amarone Della Valpolicella "Campo Leon," latium 2009 (veneto)  18.00 35.00
Sagrantino Di Montefalco "Pagliaro," paolo bea 2006 (umbria)  20.00 40.00

 

L'Artusi
228 10th St
Btwn Hudson & Bleecker St
(212) 255-5757
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer